Cabbage salad nrog vinegar: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xav ua zaub mov, cua thiab noj qab haus huv? Siv ib qho ntawm cov zaub mov txawv hauv qab no thiab kho koj tus kheej thiab koj tsev neeg rau cov zaub qhwv tshiab tshiab nrog vinegar. Cov zaub tsis tseem ceeb no muaj thoob plaws hauv lub xyoo, yog li cov zaub xam lav los ntawm nws tuaj yeem npaj tau rau txhua lub caij. Vinegar nyob rau hauv muaj pes tsawg leeg ntawm cov tais diav ntxiv txuj lom rau nws thiab hais txog lub saj.

Qhia txog kaum zoo tshaj plaws cabbage zaub xam lav uas tuaj yeem npaj tau sai thiab yooj yim.

YClassic zaub xam lav nrog zaub qhwv, carrots thiab vinegar

Yim zaub xam lav tshaj plaws, daim ntawv qhia uas tau siv los ntawm peb cov pog yawg. Cov zaub mov yog npaj siv cov khoom xyaw uas muaj thiab zoo li appetizer rau txhua pluas noj.

Cov khoom xyaw:

• ib phaus zaub qhwv tshiab.
• Ob lub carrots loj.
• Dej taub hau.
• 50 ml zaub roj.
• Qib ntsev.
• Sugar - on the tip of a teaspoon.
• Vinegar.

Vinegar coleslaw daim ntawv qhia ib kauj ruam:

1. Tshem tawm ob peb nplooj ntawm cabbage, finely chop lub taub hau ntawm cabbage,ntxiv ib pinch ntsev thiab knead zoo nrog koj ob txhais tes.
2. Carrots ntxuav, tev, peb ntawm ib tug coarse grater.
3. Tshem tawm cov husk ntawm dos, txiav mus rau hauv nyias ib nrab ib ncig.
4. Npaj hnav khaub ncaws: sib tov ib teaspoon ntawm vinegar nrog ib pinch ntawm qab zib thiab roj.
5. Muab tag nrho cov zaub, muab tso rau hauv ib lub tais tob tob, ncuav tshaj lub hnav khaub ncaws thiab sib tov zoo.
6. Cia cov zaub xam lav nrog kua txiv hmab txiv ntoo rau nees nkaum feeb, ces ua haujlwm.

Cabbage nrog dib

Cabbage zaub xam lav nrog vinegar thiab dib suav hais tias muaj kua thiab ntxim nyiam heev. Cov tais diav tsuas muaj cov khoom noj qab haus huv xwb, yog li nws zoo meej rau cov neeg uas ua raws li kev noj haus thiab kev noj haus kom zoo.

Included Cheebtsam:

• dib - 2 pieces
• Cabbage - 0.3 kg.
• Balsamic Vinegar - 50 ml.
• zaub roj - 40 ml.
• Sugar.
• S alt.

Cia peb pib ua noj.

1. Ntxuav cov dib, tev yog tias tsim nyog, txiav rau hauv ib daim hlab.
2. Finely chop lub cabbage. Ib qho tshwj xeeb yas shredder yog zoo meej rau qhov no.
3. Muaj zaub, ntxiv roj, vinegar, qab zib, ntsev.
4. Knead tag nrho cov khoom xyaw kom huv si thiab tawm mus rau marinate rau 20-30 feeb.

Nrog raisins

Ib tug thawj version ntawm ib tug zaub xam lav nrog vinegar thiab cabbage, uas yog heev nrov nyob rau hauv Suav cuisine.

khoom:

• Suav cabbage - 200g
• Cabbage Dawb - 200g
• Raisins - 1 khob.
• Red dos.
• Algae -100g
• Slice of cheese - 100g
• zaub roj - 80 ml.
• Spoon of apple cider vinegar.

Recipe.

1. Yaug cov raisins zoo thiab ncuav dej npau npau rau kaum feeb. Tom qab lub sijhawm dhau mus, ntws cov kua thiab nyem cov txiv hmab txiv ntoo qhuav.
2. Txhob ob hom zaub qhwv.
3. Txiav dos rau hauv ib nrab rings.
4. Txiav cheese rau hauv daim nyias nyias.
5. Sib tov tag nrho cov khoom xyaw zaub xam lav, ntsev, ntxiv seaweed, roj, vinegar thiab sib tov zoo.

Siav zaub mov tshiab tshiab.

Nrog beets

Nyob zoo ib tsoom phooj ywg sawv daws. Ua ntej tshaj plaws, nws tawm thaum noj mov nrog cov dej qab zib.

Cov khoom xa tuaj:

• Beets - 200g
• Cabbage - 400g
• YCarrot - 200g
• Roj - 3 tbsp. l.
• Vinegar - 6 tsp
• ob peb qej cloves.
• Spices.

Daim ntawv qhia zoo li no. Nyob rau hauv ib khob hub peb muab cabbage, txiav rau hauv squares, shredded carrots thiab beets nyob rau hauv txheej. Tev qej, txiav rau hauv voj voog, ntxiv rau zaub. Ncuav vinegar, roj thiab kub marinade rau saum. Tawm hauv qhov chaw txias rau 48 teev.

Rau marinade: hauv ib liter ntawm boiling dej, dilute 2 tbsp. l. ntsev thiab 3 tbsp. qab zib, boil rau 2 feeb.

"Vitamin" zaub xam lav nrog carrots thiab vinegar

Qhov nodaim ntawv qhia zoo ib yam li daim ntawv qhia classic ntawm cov tais diav, tab sis muaj qee qhov kev hloov kho hauv cov khoom xyaw.

Peb xav tau dab tsi:

• ob carrots.
• 0.5 kg cabbage.
• dos ntsuab.
• Qej - 1 clove.
• Dill.
• Vinegar.
• zaub roj.

Rau chopped cabbage, ntxiv grated carrots, qab zib, ntsev, qej squeezed los ntawm ib tug xovxwm, ces vinegar. Rub zoo nrog tes. Sau lub tais nrog roj thiab sprinkle nrog finely tws tshuaj ntsuab.

Zoo heev zaub xam lav uas npaj tau rau yav tom ntej. Tag nrho cov khoom xyaw muaj, pheej yig thiab yuav luag ib txwm ntawm tes.

Cov coleslaw nrog vinegar xav tau cov khoom xyaw hauv qab no:

• Carrot - 300g
• Sweet pepper - 300g
• Medium sized cabbage - forks.
• Ob dos.
• Vinegar - 2 tbsp. l.
• Oil - 100 ml.

Cia peb pib ua noj.

1. Chop lub cabbage on ib tug tshwj xeeb grater, ntxiv ntsev mus saj thiab grind kom txog thaum zaub muab kua txiv.
2. kua txob ntxuav, tshem cov noob thiab qia, txiav rau hauv nyias sticks.
3. Txiav dos rau hauv ib nrab rings.
4. Nyob rau hauv ib lub tais tob, sib tov tag nrho cov zaub, ntxiv butter thiab ib diav ntawm granulated qab zib.
5. Ncuav vinegar rau hauv ib nrab ib khob ntawm boiled dej thiab ntxiv cov sib tov rau lub lauj kaub.
6. Sib tov tag nrho cov khoom thiab knead nrog ob txhais tes los yog crush.
7. Txiav cov zaub xam lav hauv cov hub huv si thiab kaw nrog nylonlids.

Koj tuaj yeem khaws zaub xam lav hauv lub tub yees lossis cellar ntev txog ib hlis.

Nrog kua txob thiab txiv lws suav

Sweet salad that will be a great add to meat.

Cov khoom xyaw:

• kua txob qab zib - 1 pc
• Tomato - 2 pieces
• YCarrot - 100g
• Pound of cabbage.
• Dos - ½ pieces
• Butter.
• Spices.
• Vinegar 9%.

Pib ua noj

1. Npaj zaub qhwv ib yam li rau tag nrho cov zaub qhwv zaub xam lav nrog vinegar.
2. Tej cov carrots rau ntawm nruab nrab grater.
3. Txiav txiv lws suav rau hauv slices.
4. Kuv kua txob, txiav rau hauv ib nrab, tshem cov noob thiab chop rau hauv slices.
5. Tev cov dos, muab nws cov duab ib nrab nplhaib.
6. Npaj marinade: dilute ib tablespoon ntawm vinegar hauv 50 ml. dej, ntxiv ntsev, suab thaj, ntxiv roj, coj mus rau boil.
7. Muab tag nrho cov khoom xyaw rau hauv lub tais tob tob, ncuav marinade tshaj nws, npog nrog lub phaj rau saum thiab hais kom nyob rau hauv kev tsim txom li 12 teev.

Sauerkraut

Xws li zaub qhwv zaub qhwv nrog vinegar thiab qab zib tuaj yeem pab tsis tau tsuas yog ua zaub mov ywj siab xwb, tab sis kuj yog ib qho ntawm cov khoom xyaw ntawm vinaigrette, pickle lossis borscht. Xws li cabbage yog npaj sai sai, thiab infused rau ib hnub.

Peb muab ob lub dos nruab nrab ib kilogram ntawm slaw thiab txiav rau hauv nyias ib nrab ib ncig. Peb kis lub bay nplooj rau hauv qab ntawm lub thawv rau pickling, ob pebpeppercorns thiab zaub sib xyaw. Ncuav txhua yam nrog kub marinade thiab muab tso rau hauv qhov chaw txias rau 24 teev.

Rau lub marinade: dilute 2 tablespoons suab thaj thiab ib diav ntsev nyob rau hauv 500 ml ntawm dej, ntxiv laurel thiab peppercorns, coj mus rau ib tug boil thiab ncuav nyob rau hauv 100 ml ntawm 6% vinegar nyob rau hauv ib tug nyias kwj.

YNrog mayonnaise

Rau cov zaub xam lav no, thawj kauj ruam yog npaj cov ntses: sib tov ib lub clove ntawm qej nrog ib diav ntawm soy sauce thiab 50 g ntawm mayonnaise. Tom qab ntawd chop lub carrots thiab cabbage, ntxiv qab zib rau zaub kom saj thiab knead. Tom qab cov khoom muab kua txiv hmab txiv ntoo, ntxiv cov ntses rau lawv thiab sib tov

Nyob rau lub caij ntuj no

Cabbage, carrots, peppers, dos yog tev, txiav mus rau hauv ib daim hlab. Peb muab cov zaub tso rau hauv lub phiab thiab knead zoo nrog peb txhais tes. Ncuav vinegar 6% rau hauv qhov sib tov (ib 1 kg ntawm qhov sib tov 100 ml), roj, qab zib, ntsev, sib tov. Peb nteg tawm cov sib tov nyob rau hauv sterile jars, ncuav lub resulting kua txiv, npog nrog hau thiab muab tso rau hauv lub tub yees.

Cov zaub xam lav no tuaj yeem coj mus kuaj tom qab xya hnub.