Kurnik hauv qhov cub: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ntej hnub so, txhua tus niam tsev xav txog yuav ua li cas thiab nrog dab tsi los kho lub rooj. Hauv chav kawm yog cov tais diav, cov zaub mov uas tau dhau los ntawm niam mus rau tus ntxhais. Ntau cov tais diav niaj hnub kuj tau txais ntawm lub rooj, cov zaub mov uas tuaj yeem pom tau yooj yim hauv Web. Exquisite zaub xam lav, pies txawv teb chaws, sophisticated desserts. Tag nrho cov no tau ntev los ua ib feem ntawm kev ua koob tsheej. Tab sis tsis txhob hnov qab tias tseem muaj feem ntau ntawm Lavxias, cov tais diav uas tuaj yeem kho lub hnub so.

Piv txwv li, koj tuaj yeem ua noj nqaij qaib qab thiab txaus siab rau hauv qhov cub, zaub mov txawv nrog cov duab uas tau nthuav tawm hauv qab no. Kurnik yog tus huab tais ntawm pies. Npaj ib txwm ua los ntawm puff pastry. Nyob nruab nrab ntawm cov khaubncaws sab nraud povtseg, lub ncuav mog qab zib tau ntim nrog ntau yam filling rau txhua tus saj. Cov khoom xyaw raug xaiv ntawm koj tus kheej txiav txim siab, tsuas yog cov khoom tseem ceeb tseem tsis hloov pauv - nqaij.

Hnub no kurnik tuaj yeem ua tsis tau tsuas yog los ntawm puff pastry, tab sis kuj los ntawm shortbread, ntxiv nceb, qos yaj ywm thiab nqaij npuas rau lub ncuav. Qee cov niam tsev nyiam kev cai"tub nkeeg" qaib. Thiab ib tug ua noj me me, xibtes-loj qaib.

Kurnik nrog qos yaj ywm thiab nceb

Dough:

• Floor - rau pua grams.
• Sour cream - ib puas grams.
• Mis - ib puas milliliters.
• Butter - ib puas grams.
• Mayonnaise - ib puas grams.
• Qe yog ib daim.
• S alt.
• Flippers - peb daim.

Filling:

• qos yaj ywm - plaub puas grams.
• Champignon nceb - plaub puas grams.
• Fresh dill - ib nrab pawg.
• Green hluas dos - tsib pieces.
• Dub av kua txob - ib nrab ib teaspoon.
• Sunflower roj - ib puas thiab tsib caug milliliters.
• Qe yog ib daim.
• S alt.

Npaj lub khob noom

Koj yuav tsum nqa lub tais uas tsim nyog thiab nco ntsoov muab cov hmoov nplej rau hauv nws. Chop lub butter rau hauv me me pieces thiab muab tso rau hauv hmoov, ntsev thiab grind nrog ib tug zaub mov processor rau hauv crumbs. Nyob rau hauv ib lub tais nyias, muab kaum tsib feem pua cov roj qaub cream, peb thiab ib nrab feem pua cov mis nyuj rog thiab mayonnaise. Sib tov tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tus. Ntxiv lub resulting mis nyuj sib tov nyob rau hauv me me feem rau qhuav crumb roj. Lub khob noom cookie yuav tsum mos thiab elastic. Lub khob noom cookie npaj raws li daim ntawv qhia kurnik nyob rau hauv qhov cub yog npaj txhij. Nws yuav tsum tau muab qhwv rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau plaub caug feeb.

Lub sijhawm no, nws yog ib qho tsim nyog los npaj cov filling raws li daim ntawv qhia rau nqaij qaib nrog qos yaj ywm hauv qhov cub. Ntxuav cov nceb kom zoo, txiav rau hauv me me pieces,Fry nyob rau hauv ib lub lauj kaub kom txog thaum siav thiab muab tso rau hauv ib lub tais. Tev lub qos tubers, ntxuav, txiav mus rau hauv me me cubes thiab muab tso rau hauv lub nceb. Ntxiv finely tws zaub ntawm cov hluas dos thiab dill, ib lub qe. Ces kua txob thiab ntsev. Sib tov tag nrho cov khoom xyaw rau txhaws.

Tau qaib coop

Txhua txoj haujlwm npaj ua tiav, thiab koj tuaj yeem pib tsim ib lub tawb qaib. Lub khob noom cookie yuav tsum muab faib ua ob ntu, thiab ib feem yuav tsum loj dua lwm qhov. Yob tawm feem ntau ntawm cov khob noom cookie rau hauv ib daim ntawv thiab muab tso rau ntawm ib daim ntawv ci nrog buttered ci daim ntawv kom lub khob noom cookie npog ob sab ntawm daim ntawv ci.

Txiav ib txheej ntawm cov khoom sib npaug ntawm daim ntawv ci, thiab ib daim ntawv rau saum. Rov ua txheej txheej ob zaug ntxiv, txheej kawg yuav tsum yog qhov txhaws. Yob tawm qhov seem ntawm lub khob noom cookie, ua ib lub qhov nyob rau hauv nruab nrab thiab npog lub ncuav qab zib. Txuas cov npoo kom zoo zoo. Ci ntawm 180 degrees txog tsib caug feeb.

Kurnik nrog nqaij

Cov khoom xyaw:

• Ready-made puff pastry - ib kilogram.
• qaib ceg - ob daim.
• nqaij npuas - peb puas grams.
• Dos - ob lub taub hau.
• Parsley - plaub ceg.
• Qej - ob cloves.
• Spices - ib nrab teaspoon.
• Bouillon - tsib tablespoons.
• S alt.

ua noj ua haus cov nqaij coop

Raws li daim ntawv qhia rau qaib qaib nrog nqaij hauv qhov cub, lub ncuav yuav muaj nqaij qaib thiab nqaij npuas. Yaug ob txhais ceg, ua tib zoo txiav cov nqaij los ntawm cov pob txha thiab txiav mus rau hauv me me pieces.daim. Nqaij npuas nqaij, zoo li nqaij qaib, txiav rau hauv me me pieces. Tev lub dos taub hau, finely chop. Hla lub qej los ntawm qej xovxwm. Finely chop lub ntxuav parsley. Nyob rau hauv ib lub tais, muab tag nrho cov khoom xyaw, ntxiv koj nyiam txuj lom, ntsev thiab sib tov zoo. Lub filling rau qaib yog npaj.

Yob tawm thawed puff pastry mus rau lub thickness ntawm plaub mus rau tsib millimeters, tsis muaj ntxiv. Muab faib ua ob ntu kom ib feem me ntsis loj dua lwm qhov. Muab ib lub khob noom loj rau ntawm daim ntawv ci uas muaj daim ntawv ci thiab oiled kom nws cov npoo npog ob sab ntawm daim ntawv ci.

Muab cov nqaij npaj ntim rau ntawm lub khob noom cookie thiab npog nrog qhov seem me ntawm lub khob noom cookie. Cov npoo yuav tsum ua tib zoo txuas. Nyob rau hauv nruab nrab ntawm lub sab saum toj txheej, koj yuav tsum tau ua ib tug me me qhov, uas, thaum lub sij hawm ci, kaw nrog ib daim ntawm mov paj, zoo li cork. Preheat qhov cub kom txog ib puas thiab cuaj caum degrees thiab tso ib daim ntawv ci nrog ib tug qaib coop rau plaub caug feeb.

Cia lub lauj kaub tawm ntawm qhov cub. Tom qab ntawd tshem tawm ib daim ntawm mov paj thiab ua tib zoo ncuav cov nqaij muaj zog rau hauv lub qhov. Muab ib daim mov paj rau hauv qhov chaw, kaw lub qhov. Tom ntej no, grease tag nrho saum npoo ntawm nqaij qaib bar nrog qe qe thiab muab tso rau hauv qhov cub rau nees nkaum feeb ntxiv.

Kurnik los ntawm shortcrust pastry hauv qhov cub

Piav mov paj:

• Floor - tsib khob.
• Baking powder - ob teaspoons.
• Margarine - plaub puas grams.
• Sugar - ib teaspoon.
• Sour cream - plaub puas grams.
• Qe - plaub daim.
• S alt.

qaib cov khoom:

• qaib - ib kilogram.
• Sunflower oil - ob tablespoons.
• Ntsev - ib tablespoon.
• av kua txob dub - ib nrab teaspoon.
• On - tsib lub taub hau.
• qaib broth - ib khob.

Rice filling:

• Nqaij - ib thiab ib nrab khob.
• qaib broth - ib khob.
• Qe - yim daim.
• Butter - tsib caug grams.
• Ntsev - ib teaspoon.

ua noj nqaij qaib stuffing

Hauv daim ntawv qhia nqaij qaib no hauv qhov cub, qhov filling muaj ob hom. Rau nqaij qaib, koj yuav tsum xub boil tus qaib. Yaug tag nrho cov noog carcass zoo thiab tso rau hauv lub lauj kaub tsim nyog. Ncuav dej thiab ntxiv tag nrho cov carrots, dos thiab ntsev me ntsis kom cov nqaij qaib saj. Muab tso rau ntawm hluav taws thiab ua noj rau li ib teev, nco ntsoov tshem tawm cov npuas.

Npaj nqaij qaib kom tawm ntawm cov kua zaub, tos kom txog thaum nws txias, tshem tag nrho cov pob txha thiab txiav rau hauv me me. Tshem tawm cov husks los ntawm tsib lub taub hau ntawm dos, ntxuav thiab finely chop rau hauv cubes. Ncuav lub dos rau hauv lub lauj kaub preheated nrog roj thiab Fry, stirring kom txog thaum siav. Muab cov nqaij nrog dos, sprinkle nrog kua txob, ntsev, ncuav nyob rau hauv nqaij qaib broth thiab mix.

Npaj mov

Raws li daim ntawv qhia kurnik hauv qhov cub, tom ntej no koj yuav tsum npaj cov nplej filling. Ncuav ib thiab ib nrab khob mov rau hauv lub lauj kaub thiab ncuavpeb khob dej, ntsev me ntsis, muab tso rau ntawm hluav taws. Tom qab boiling, ua noj rau li nees nkaum feeb. Tshem cov mov nplej hauv ib lub colander. Boil nyuaj-boiled qaib qe - qhov no yog hais txog xya mus rau yim feeb, tsis muaj ntxiv, txias, tshem tawm lub plhaub los ntawm lawv thiab txiav mus rau hauv me me cubes. Muab cov nplej nrog qe, ncuav rau hauv ib khob ntawm nqaij qaib broth, ntsev yog tias tsim nyog thiab sib tov.

Nqaij qaib thiab mov ntim raws li daim ntawv qhia kurnik hauv qhov cub yog npaj txhij. Tam sim no koj tuaj yeem pib npaj lub khob noom cookie. Muab cov yolks cais los ntawm cov proteins nyob rau hauv ib lub tais, ntsev thiab tuav nrog ib tug whisk. Muab qaub cream, margarine rau lub yolks thiab yeej nrog ib tug blender. Tom qab ntawd maj mam ntxiv sifted hmoov thiab ci hmoov. Knead lub khob noom cookie thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Tshem tawm lub khob noom cookie thiab faib nws ua peb ntu, yob ob qhov rau hauv ib txheej txog li ib nrab ntawm ib centimeter tuab thiab muab tso rau hauv daim ntawv greased kom cov phab ntsa ntawm daim ntawv npog nrog mov paj. Raws li daim ntawv qhia rau kurnik nyob rau hauv qhov cub nrog nqaij qaib, koj yuav tsum tau nteg tawm txheej ntawm mov thiab nqaij qaib stuffing. Los ntawm tus so ntawm lub khob noom cookie, yob tawm ib txheej nrog ib lub qhov nyob rau hauv nruab nrab, npog lub ncuav nrog nws thiab txuas cov npoo. Lubricate nrog yolk thiab ci ntawm qhov kub ntawm ib puas thiab cuaj caum degrees rau txog ib teev. Ua raws li daim ntawv qhia, lub kurnik yog npaj txhij nyob rau hauv qhov cub.