Yuav ua li cas ua noj quail: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias nyob rau hauv Russia, txij thaum ub los, cov nqaij quail qab heev tau npaj, uas tau kho rau cov qhua. Nyob rau tib lub sij hawm, tsis muaj ib lub rooj noj mov Lavxias teb sab ua tiav yam tsis muaj kev sib tw tshaj plaws quails. Thiab cov zaub mov zoo tshaj plaws rau kev ua noj cov noog no tau siv los kho cov rooj zaum muaj koob muaj npe. Niaj hnub no, txhua tus niam tsev muaj peev xwm ua noj quail rau tsev neeg noj mov.

Nqe nqaij quail

Qhov txawv txav thiab saj ntawm cov nqaij quail yog cov yam ntxwv uas ua rau nws txaus siab los ntawm cov neeg nyiam kev ua si. Ua kom zoo quail yog kev sib tw thiab muaj kua. Los ntawm txoj kev, cov nqaij qaib qus muaj cov tshuaj uas ua rau kom qab los noj mov thiab ua rau kom muaj cov kua txiv hmab txiv ntoo. Yav dhau los, quails tau raug hu ua kev ua si, vim tias lub caij yos hav zoov txawm tau teem caij rau lawv, tab sis tam sim no cov noog no tau nce tshwj xeeb hauv cov nqaij qaib ua liaj ua teb. Tab sis lub npe "kev ua si" tseem khaws cia.

Quail zaub mov txawv (nrog cov duab, yeeb yaj kiab thiab kev txhawb nqa ntawm cov txheej txheem ua noj) tuaj yeem pom hnub no hauv ntau qhov ntau. Cov noog nosiv rau cov zaub xam lav los yog ua zaub mov txawv, lawv tsuas yog yuav tsum tau kib, ci lossis stewed ua ntej. Yuav luag tag nrho cov zaub mov hauv ntiaj teb no muaj cov tais diav siv cov noog no.

Khoom noj khoom haus

Quail nqaij yog tus cwj pwm los ntawm kev nce ntshiv, uas yog vim li cas ntau cov txuj lom ntau ntau ntxiv kom tau txais kev nplua nuj. Qhov nruab nrab ntawm ib tug neeg yog 2-3 carcasses, vim hais tias quail nqaij yog heev txaus siab, thiab nws kuj zoo kawg nkaus digested thiab xyaum tsis muaj roj cholesterol.

Quail nqaij muaj cov ntsiab lus tseem ceeb hauv qab no:

• Nicotinic acid, yam tsis muaj cov ntshav khiav tsis zoo.
• Vitamin D pab tiv thaiv rickets.
• Vitamin B1 thiab B2. Lawv muaj txiaj ntsig tshwj xeeb rau tib neeg lub paj hlwb.
• Potassium, uas tuaj yeem txhim kho lub hlwb ua haujlwm thiab tiv thaiv arrhythmia.
• Sulfur thiab phosphorus yog qhov tseem ceeb hauv thiaj li ua kom cov metabolism hauv normal.

Quail zaub mov txawv yog qhov nrov heev ntawm cov neeg noj zaub mov, txawm tias muaj calorie ntau ntau ntawm cov nqaij.

Kuv yuav tsum xyuam xim rau dab tsi thaum xaiv thiab khaws cov quails?

Kev xaiv ntawm quails tsis yog ib txoj haujlwm yooj yim, tab sis nws yuav tsum tau daws. Tseeb tiag, thaum xav paub yuav ua li cas ua noj quail, cov zaub mov uas muaj cov chaw ua noj, koj yuav tsum nkag siab txog dab tsi feem ntau.qhov tseem ceeb yog kev xaiv noog.

Ua ntej tshaj plaws, koj yuav tsum tau ua tib zoo mloog cov nuances hauv qab no:

1. Swb. Txhua yam tsis hnov tsw hauv quail nqaij yog qhov tsis zoo. Koj yuav tsum nkag siab tias cov nqaij nruab nrab tsis muaj ntxhiab yog qhov zoo tagnrho.
2. xim. Cov nqaij yuav tsum saib zoo. Nws yuav tsum yog qhov zoo tshaj plaws yog xim liab liab thiab tsis muaj xim dawb lossis liab liab liab ntawm nws.
3. Kev sib haum xeeb. Thaum nias nrog tus ntiv tes rau ntawm lub cev, yuav tsum muaj kev tiv thaiv me ntsis, vim cov nqaij tshiab yuav tsum muaj zog thiab elastic. Thiab qhov cuam tshuam rau lub cev yuav tsis tawm ib qho dents ntawm lub cev.

Coj quail carcasses khaws cia rau 2 lub lis piam. Nws raug tso cai khaws cov nqaij no hauv lub tub yees tsis pub dhau 3 lub hlis.

Kev npaj ntawm quails rau ua noj

Ua noj raws li ib daim ntawv qhia quail yuav tsum tau npaj ua ntej ntawm lub cev. Txhawm rau ua qhov no, koj yuav tsum ua cov kev tswj hwm hauv qab no:

• Kab lub cev. Yog hais tias muaj feathers nyob rau hauv lawv, lawv yuav tsum tau singeed. Ua li no, daim tawv nqaij quail yuav tsum maj mam smeared nrog cawv, thiab maj mam kib. Tom qab ntawd, tshem cov plaub yuav yooj yim.
• Yaug cov pob txha hauv qab dej ntws.
• Cov cev nqaij daim tawv. Qee cov zaub mov muaj kev xav tshwj xeeb rau kev tsim cov carcasses. Tab sis yog tias qhov no tsis tau sau tseg, koj tuaj yeem ua nws li no: nteg cov tis hauv qab koj nraub qaum thiab pw ob txhais ceg. Txhawm rau ua qhov kawg, koj yuav tsum tau txiav lub plab raws li 6 hli. Nws yog nyob rau hauv seem no uas koj yuav tsum xub tsoib tug, thiab ces ob txhais ceg. Cov paws kuj tuaj yeem khi siv tus kws ua zaub mov xov.
• Thaum kawg, koj yuav tsum rub lub cev nrog ntsev. Koj tuaj yeem ntxiv ntsev me ntsis kom tsis txhob lwj cov nqaij ua si.

Ua noj quail: qee cov lus qhia yooj yim

Hnub no koj tuaj yeem pom ntau yam zaub mov txawv ntawm yuav ua li cas ua noj quail. Koj tuaj yeem ci quails los yog ci hauv qhov cub. Cov nqaij qus qus yuav muaj ntxhiab tsw kawg yog tias nws yog kib ntawm smoldering coals. Nws yuav qab heev yog tias koj muab cov carcasses thiab ci lawv.

Txoj kev ua noj uas xaiv tau cuam tshuam rau lub sijhawm ua noj. Nws yuav siv sijhawm li ib teev los ua noj, teeb qhov kub ntawm 150-230 degrees.

Yuav ua kom zaub mov qab, koj yuav tsum ua raws li cov cai yooj yim no:

• Tam sim ua ntej ua noj, xa cov carcasses npaj rau lub tub yees rau ib teev. Tom qab ntawd, nrog daim ntaub qhuav, maj mam so sab hauv thiab sab nraud ntawm lub cev.
• Quail nqaij yog qhuav thiab lean, ua kom nws zoo tshaj plaws rau marinate ua ntej ua noj. Rau qhov no, kua txob thiab dos feem ntau yog siv, nrog rau lwm yam txuj lom. Yog tias koj ntxiv cawv rau marinade, nws yuav ntxiv txuj lom rau lub tais.
• Tam sim ntawd ua ntej ua noj, koj yuav tsum tau coated carcasses nrog butter. Txhawm rau kom nws muaj kua, nws yog ib qho tsim nyog yuav tsum tau dej nrog cov marinade npaj thaum ua noj.

Daim ntawv qhia quail no suav hais tias yog qhov yooj yim tshaj plaws, tab sis txawm tias qhov no, nws yog heevqab heev.

Nws yuav xav tau cov khoom xyaw hauv qab no:

• 4 quail carcasses.
• 0, 5 litres cawv qhuav.
• 1 tbsp l. zib.
• Spices (koj tuaj yeem siv ntsev thiab kua txob classic, lossis koj tuaj yeem sim thiab xaiv yam qub).

Txiav tus noog raws hauv siab, thiab maj mam tuav nws. Nws yog ib qho tseem ceeb uas cov carcasses tiaj tus. Tom qab ntawd rub lub quails nrog spices. Npaj ib tug marinade los ntawm cawu cub thiab zib mu, ncuav carcasses nrog nws. Cia li 4 teev kom marinate.

Marinated quails yuav tsum tau kib, thiab tom qab ntawd muab tso rau hauv lub cauldron los yog lub lauj kaub nrog ib tug tuab hauv qab, ncuav lub marinade ntxiv. Simmer hauv qab lub hau kaw rau ib teev.

Baked stuffed quail

Yuav ua li cas ua noj quail zaub mov hauv qhov cub? Qhov no yog ib qho ntawm cov haujlwm yooj yim tshaj plaws txog kev npaj cov kev ua si zoo li no. Thiab yog li koj tuaj yeem ua rau koj cov qhua xav tsis thoob nrog kev kho kom zoo nkauj thiab qab heev.

Koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 3 quail carcasses.
• 1 dos nruab nrab.
• 1 me zaub ntug hauv paus.
• Spices.
• 50 grams nceb (txawm koj nyiam, hom tsis tseem ceeb).
• zaub roj.

Thaum ua noj, koj yuav tsum ua raws li cov kauj ruam no:

1. Grate cov carcasses npaj nrog sib tov ntawm ntsev thiab kua txob. Tom qab ntawd, koj yuav tsum xa cov quails mus rau lub tub yees kom loj hlob.
2. Txiav cov nceb rau hauv ib daim hlab thiab kib hauv lub lauj kaub uas siv cov roj tsawg kawg nkaus. Rau tuab nceb straws yuav5 feeb ntawm kib yog txaus, tab sis txhua yam nyob ntawm seb hom nceb. Tshem tawm mus rau ib lub tais nyias.
3. Fry tws dos thiab carrots hauv lub lauj kaub.
4. Sib tov tag nrho cov khoom xyaw npaj thiab txias. Tom qab ntawd, muab cov carcasses, chipping tawm lub plab nrog toothpicks.
5. Daim ntawv qhia no nrog daim duab ntawm quails hauv qhov cub qhia tias koj yuav tsum muab cov zaub seem rau ntawm daim ntawv ci uas npog nrog ntawv ci, thiab carcasses rau saum. Rau juiciness, ntxiv 1 tbsp. l. dej. Tom qab ntawd, yob cov ntawv ci, ua ib lub hnab ntawv.
6. Teem qhov kub rau 180 degrees thiab xa cov carcasses mus rau qhov cub. Ci rau 30 feeb, tom qab - nthuav tawm cov ntawv ci, ncuav lub cev nrog cov kua txiv hmab txiv ntoo thiab teem rau lwm 15 feeb.

Quail hauv roj: qhov cub daim ntawv qhia

Daim ntawv qhia zoo meej rau quails hauv qhov cub, uas tuaj yeem ua tau yooj yim hauv tsev. Xws li txoj kev ua noj yooj yim thiab nrawm yuav pab kho kom zoo nkauj txhua lub rooj noj mov.

Cov khoom xyaw xav tau:

• 2 quail carcasses.
• 50 grams ntawm butter.
• Spices.
• Greens (thyme, basil thiab parsley zoo heev).
• 2 qej cloves.
• Soy sauce.
• Kefir.

Npaj cov carcasses thiab xa mus rau marinate hauv kefir rau 3 teev. Tom qab ntawd, muab cov quail tso rau hauv ib lub tais ci greased thiab sprinkle nrog tshuaj ntsuab thiab qej, uas yuav tsum xub txiav tsis heev finely.

Xa cov pwm mus rau qhov cub preheated rau 180 degrees thiab ci lub carcasses rau 50 feeb. Thaum ua nojlos ntawm lub sij hawm mus rau lub sij hawm ncuav lub tais nrog cov kua txiv hmab txiv ntoo uas tau tsim. Nplej los yog zaub tuaj yeem siv ua zaub mov.

Daim ntawv qhia quail yooj yim no suav nrog kev ua noj carcasses siv lub lauj kaub kib.

Nws xav tau cov khoom xyaw no:

• 8 quail carcasses;
• 200 grams ntawm cherries;
• 100ml Tshuag;
• 1 tbsp l. cognac;
• 100 grams ntawm rendered lard.

Fry ua cov quail carcasses nyob rau hauv ib lub lauj kaub kom txog thaum ib nrab siav. Tom qab ntxiv cherries, tshem tag nrho cov pob txha ua ntej, ncuav cognac thiab broth. Ua noj tshaj li cua sov nrog lub hau kaw.

Bon appetit thiab ua tiav kev ua noj tshiab!