Ncuav qab zib nrog carrots: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Carrots tsis yog tsuas yog cov khoom sib txawv ntawm ntau cov kua zaub, borscht, stews thiab zaub xam lav, tab sis kuj yog cov khoom zais zais ntawm cov khoom qab zib thiab noj qab haus huv. Nws muab cov khoom ua khob noom cookie zoo nkauj txiv kab ntxwv thiab ntxiv qab zib, tso cai rau koj kom txo qis cov suab thaj me ntsis. Cov ntaub ntawv niaj hnub no yuav nthuav qhia cov zaub mov txawv tshaj plaws ntawm cov zaub ntug hauv paus.

Nrog vanilla thiab butter

Cov ncuav qab zib no muaj qhov ntxhib ntxhib ntxhib los mos thiab muaj qhov tsis zoo heev. Nws yuav yog qhov zoo ntxiv rau cov menyuam yaus cov tshuaj yej haus thiab yuav tshem tawm cov khoom zoo ntawm koj lub tsev mus ib txhis. Txhawm rau npaj nws rau koj cov neeg koj hlub, koj yuav xav tau:

• 125g soft butter.
• 250 g dawb hmoov.
• 50g zoo granulated qab zib.
• 2 kua txiv carrots.
• 1 qe.
• 1 pob vanilla.
• 1 tsp ci hmoov.
• Khoom ntsev.

Ua daim ntawv qhia notxhua tus niam tsev uas paub yuav ua li cas tig lub qhov cub tuaj yeem ua cov ncuav qab zib luv luv nrog carrots. Nws yog ntshaw kom pib cov txheej txheem nrog kev kho roj. Nws raug tshem tawm ntawm lub tub yees ua ntej thiab khaws cia ntawm chav tsev kub. Thaum nws softens, nws yog av nrog vanilla thiab granulated qab zib. Lub resulting loj yog s alted, ntaus, ntxiv nrog ib lub qe thiab rov ua dua nrog ib tug tov khoom. Tag nrho cov no yog kom huv si kneaded nrog grated carrots, ci hmoov thiab hmoov thiab xa mus rau lub tub yees rau ib teev. Tom qab lub sijhawm qhia tau dhau los, cov ncuav qab zib puag ncig yog molded los ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub preheated rau 180 ° C. Qhov ntev ntawm qhov nyob hauv qhov cub nyob ntawm qhov loj ntawm daim, tab sis feem ntau nyob hauv nees nkaum feeb.

Nrog Ginger and Oatmeal

Cov kiv cua ntawm cov khoom qab zib noj qab haus huv yuav tsum ua kom tiav lawv cov khoom sau nrog lwm daim ntawv qhia yooj yim rau zaub ntug hauv paus ncuav qab zib. Cov khoom ua khob noom npaj rau ntawm nws yog mos thiab tsw heev. Txhawm rau pab lawv nrog tshuaj yej tav su koj yuav xav tau:

• 300g oat hmoov.
• 100 g qab zib.
• 1 carrot.
• ½ pob khoom ntawm butter.
• 1 tbsp l. txiv qaub kua txiv tshiab.
• 1 tbsp l. grated qhiav.
• Chav ntsev thiab vanilla.

Ua ntej koj pib rov tsim daim ntawv qhia zaub mov no, koj yuav tsum ua haujlwm ntawm butter. Nws yog rub tawm ntawm lub tub yees thiab luv luv rau ntawm lub rooj. Thaum nws sov mus rau chav tsev kub, nws yog ua ke nrog qab zib thiab ua tiav nrog ib tug tov khoom. Lub resulting loj yog supplementedgrated carrots sprinkled nrog txiv qaub kua txiv, vanilla, ntsev, grated qhiav thiab oatmeal. Txhua yam yog nruj nreem kneaded los ntawm txhais tes, kis nrog ib tug diav ntawm ib daim ntawv ci lined nrog ib daim ntawm parchment, thiab raug rau kev kho cua sov. Ua cov ncuav qab zib ntawm 200 ° C rau 20 feeb.

Nrog tsev cheese

Cov me nyuam tsis xav noj cov kua mis nyeem qaub yuav tsum tsis txhob pom daim ntawv qhia hauv qab no. Txawm tias cov menyuam yaus uas pheej yig tshaj plaws yuav tsis kam ua ncuav qab zib nrog carrots thiab tsev cheese. Txhawm rau kuaj qhov no rau koj tus kheej, koj yuav xav tau:

• 120 g butter zoo.
• 150 g tsev cheese.
• 5g ci hmoov.
• 2 qe tshiab.
• 3 carrots.
• 1 khob ntawm granulated qab zib.
• 1 khob puv dawb hmoov.
• Khoom ntsev.

Lub sijhawm no nws yog qhov zoo dua los pib txheej txheem nrog kev npaj ntawm carrots. Nws yog ntxuav, yaug, ua tiav nrog ib tug grater thiab ua ke nrog mashed tsev cheese. Lub resulting loj yog supplemented nrog ci hmoov, melted butter thiab s alted qe ntaus nrog qab zib xuab zeb. Tag nrho cov no yog kneaded kom huv si nrog rov sifted hmoov, kis nrog ib tug diav ntawm ib daim ntawv ci lined nrog ib daim ntawm parchment, thiab ci nyob rau hauv ib tug kub ntawm 200 ° C rau 25 feeb.

Nrog hmoov txhuv nplej siab thiab zaub roj

Cov neeg uas vim qee yam yuav tsum tsis suav cov qe thiab cov khoom noj siv mis los ntawm lawv cov zaub mov yuav tsum nco ntsoov txog daim ntawv qhia nthuav dav rau ncuav qab zib nrog carrots. Lub delicacy ua raws li nws tsis muajtsis muaj feem ntawm cov tsiaj keeb kwm, uas txhais tau hais tias nws yuav yooj yim haum rau hauv cov ntawv qhia zaub mov. Txhawm rau ci koj tus kheej hauv tsev, koj yuav xav tau:

• 2 carrots.
• 2 khob tag nrho cov hmoov nplej dawb.
• 1 khob ntawm granulated qab zib.
• ½ khob qos yaj ywm starch.
• 3 tbsp. l. refined roj.
• 5g ci hmoov.
• Chav ntsev thiab vanilla.

Peeled, ntxuav thiab grated carrots yog ua ke nrog zaub roj thiab qab zib. Ntsev, vanillin, ci hmoov, starch thiab sifted hmoov yog maj nkag mus rau hauv lub resulting loj. Txhua yam yog intensively kneaded los ntawm tes thiab dai kom zoo nkauj nyob rau hauv daim ntawv ntawm ncuav qab zib. Txhua tus tau muab tso rau ntawm daim ntawv ci thiab xa mus rau kev kho cua sov.

Cov ncuav qab zib qab zib nrog carrots, daim ntawv qhia uas yuav poob rau hauv phau ntawv qhia ntawm txhua tus niam tsev uas sim pamper nws tsev neeg nrog cov ncuav qab zib hauv tsev ntau zaus, txawm tias cov hniav qab zib xav tau tshaj plaws yuav zoo siab noj nws. Txhawm rau ua rau koj tus kheej hauv koj chav ua noj, koj yuav xav tau:

• 100 g qaub cream.
• 200g carrots.
• 100 g zoo granulated qab zib.
• 400g dawb hmoov.
• ½ tsp ci hmoov.
• Raisins thiab vanilla.

Ua ntej koj yuav tsum tau nrog cov carrots. Nws yog ntxuav, ntxuav, av nrog ib tug grater thiab ua ke nrog qab zib thiab qaub cream. Lub resulting txiv kab ntxwv loj yog supplemented nrog soaked raisins, ci hmoov thiab vanilla. Tag nrho cov no yog kom meej tov nrogenriched nrog oxygen hmoov thiab ua tawm nyob rau hauv daim ntawv ntawm ncuav qab zib. Cov txiaj ntsig tau raug xa mus rau ib daim ntawv ci uas npog nrog ib daim ntawm parchment thiab ci ntawm 180 ° C rau 25 feeb.

Daim ntawv qhia ncuav qab zib, nws daim duab ua kom qab los noj mov thiab ua rau koj tsis nco qab txog kev noj haus, yog qhov yooj yim heev thiab tshwj xeeb tshaj yog xav tau ntawm cov niam tsev tshiab. Txij li thaum nws koom nrog kev siv cov khoom tshwj xeeb, ua ntej ua si, nco ntsoov xyuas yog tias koj muaj ntawm tes:

• 100 g zoo granulated qab zib.
• 200g carrots.
• 250g dawb hmoov.
• 1 pob butter.
• 1 qe.

Peeled thiab ntxuav carrots yog boiled nyob rau hauv boiling dej. Thaum nws ua mos, nws raug tshem tawm ntawm lub lauj kaub, mashed thiab ua ke nrog qab zib, ntsev thiab ib lub qe. Tag nrho cov no yog ntxiv nrog melted butter thiab kneaded nrog oxygenated hmoov. Lub khob noom cookie ua li no yog khaws cia rau hauv lub tub yees rau ib nrab teev, zoo li lub ncuav qab zib thiab ci rau ntawm ib daim ntawv ci nrog parchment ntawm qhov kub ntawm 180 ° C rau peb caug feeb.

Nrog semolina thiab txiv apple

Lwm daim ntawv qhia yooj yim carrot ncuav qab zib yog ib qho kev kho mob tiag tiag rau cov neeg nyiam txiv hmab txiv ntoo. Ceev thiab cua. Ci ua raws li daim ntawv qhia no yog crumbly thiab qab heev. Txhawm rau npaj nws rau yav tsaus ntuj kev sib sau nrog phooj ywg, koj yuav xav tau:

• 100 g qab zib.
• 25g txiv apple.
• 50g carrots.
• ¼ khob semolina.
• ¾ pob khoom ntawm butter.
• 1, 5 khob hmoov nplej tag nrho.
• ¼ tsp txhua ci hmoov thiab ntsev.
• Mis thiab txiv qaub zest.

Soft butter yog tov nrog qab zib, thiab ces ntxiv nrog grated carrots thiab ib tug txiv apples. Tag nrho cov no yog kneaded nrog citrus zest thiab tej khoom xyaw, thiab ces xa mus rau ib nrab ib teev nyob rau hauv lub tub yees. Nyob rau theem tom ntej, ncuav qab zib yog tsim los ntawm lub khob noom cookie tiav, greased nrog mis nyuj thiab ci rau ntawm ib daim ntawv ci nrog parchment ntawm qhov kub ntawm 180 ° C.