Lush kefir biscuit: daim ntawv qhia, proportions, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit yog lub hauv paus rau ntau yam pastries, ncuav qab zib thiab lwm yam khoom qab zib masterpieces. Nws yog los ntawm nws tias saj ntawm tag nrho cov muaj pes tsawg leeg feem ntau nyob ntawm. Yog li ntawd, niaj hnub hostesses npau suav ntawm kev kawm yuav ua li cas ua noj ib tug tiag tiag muaj kua, kev sib tw thiab fluffy kefir biscuit, tab sis nyob rau tib lub sij hawm tsis nyob ib ncig ntawm nws rau ib nrab hnub. Thiab qhov no tuaj yeem ua tiav tau yooj yim heev - tsuas yog lo rau daim ntawv qhia xaiv thiab ob peb cov lus pom zoo.

Ib ob peb lo lus hais txog delicacy

Nws yog ntawm kefir uas biscuit yog suav tias yog qhov kev xaiv ci tshaj plaws los ntawm ntau lwm yam. Tom qab tag nrho, cov khoom no fermented mis nyuj no ho nce yields ntawm lub ncuav mog qab zib tiav ntawm tus nqi qis ntawm cov khoom uas muaj nyob rau hauv cov khoom xyaw.

Ntau yam kev xaiv biscuit muab sijhawm rau koj los qhia tsis yog koj cov txuj ci ua noj xwb, tab sis kuj yog koj lub tswv yim. Koj tuaj yeem ua lub ncuav mog qab zib raws li cov ncuav mog qab zib classic, nrog rau qhov sib ntxiv ntawm cov qhob noom xim kasfes, kas fes, ntau yam ntim, thiab txawm tias tsis muaj qe. Thiab lub peev xwm los ci ib qho zoo kawg nkaus kefir biscuit tsis tsuas yog nyob rau hauv qhov cub, tab sis kuj nyob rau hauv ib tug qeeb cooker ua rau nws yooj yim dua.txheej txheem.

Los ntawm txoj kev, yog tias koj ua cov ncuav qab zib kom raug, ces tsis muaj leej twg yuav paub qhov txawv ntawm qe, butter lossis mis nyuj qab zib. Los ntawm lub ncuav mog qab zib lush ntawm kefir, koj tuaj yeem tsim lub ncuav mog qab zib zoo nkauj lossis tsuas yog pab nrog tshuaj yej, npog nrog hmoov qab zib lossis chocolate icing.

Cov ntsiab cai ua noj ua haus

Kefir biscuit yog suav tias yog ib qho kev xaiv classic rau kev tsim cov khoom qab zib uas tsis muaj qab hau. Xws li ci yog ua tiav nyob rau hauv ib qho teeb meem ntawm feeb, nws ib txwm hloov tawm cua heev yam tsis muaj kev siv zog ntau thiab tsis xav tau cov khoom siv tseem ceeb. Txhawm rau npaj ib qho zoo kawg nkaus kefir biscuit, koj yuav xav tau cov txheej txheem ntawm cov khoom, suav nrog:

• nplej hmoov;
• cov khoom fermented mis nyuj nws tus kheej nrog ib feem ntawm cov roj cov ntsiab lus;
• qe;
• vanillin, cinnamon, cocoa hmoov, citrus zest;
• qab zib;
• me ntsis dej qab zib los yog ci hmoov.

Koj tuaj yeem ntxiv kefir rau lub khob noom cookie: ob qho tib si tshiab thiab qaub. Tsuas yog tib lub sijhawm nws yuav tsum sov. Muaj tseeb tiag, nws yuav tsum tau ua tib zoo ua kom sov thiab me ntsis kom nws tsis tig mus rau hauv tsev cheese.

Tuav lub khob noom cookie kom sai li sai tau kom nws tsis nyob, yog li nws raug nquahu kom npaj txhua yam khoom ua ntej. Koj tuaj yeem xaiv qhov ntom ntawm qhov loj ntawm koj tus kheej, tab sis nyob rau hauv kev txiav txim rau lub ci kom tig tawm zoo kawg li, koj yuav tsum tsis txhob ntxiv hmoov nplej ntau dhau. Tiag tiag lub khob noom cookieyuav tsum zoo sib xws hauv kev ntxhib los mos rau pancake mix.

Txhua yam khoom ntxiv, xws li zest lossis txiv ntoo, tau ntxiv rau hauv biscuit rau qhov tsis hnov tsw tsw thiab saj. Cov qhob cij tiav lawm tuaj yeem ua haujlwm yam tsis muaj txhua hom kev ntim khoom, lossis koj tuaj yeem tsim lub ncuav qab zib raws li nws. Txhawm rau ua qhov no, koj tuaj yeem tsau lub biscuit nrog dej qab zib, roj nrog cream, chocolate paste, jam, condensed mis nyuj los yog whipped cream. Txawm li cas los xij, xws li khoom qab zib yuav tig tawm zoo nkauj thiab qab.

Baking Features

Koj tuaj yeem ua ib qho biscuit txawm nyob hauv lub lauj kaub tuab. Tab sis ci nyob rau hauv qhov cub yog ntau appetizing thiab ntxeem tau. Kev ua noj ncuav mog qab zib tuaj yeem ua rau txhua daim ntawv lossis daim ntawv ci. Koj tuaj yeem npog lawv nrog parchment, ntawv tshwj xeeb lossis silicone lev. Yog tias koj txiav txim siab tsuas yog grease daim ntawv, ces tsis txhob hnov qab sprinkle nws nrog ib tug puv tes ntawm hmoov. Yog tias koj siv silicone, ces koj tsis tuaj yeem npog nws nrog ib yam dab tsi, tab sis koj yuav tsum tsis txhob tso cov pastries npaj rau nws ntev. Txwv tsis pub, hauv qab ntawm lub ncuav mog qab zib yuav ua kom ntub dej.

Nws raug nquahu kom ci cov khoom ntawm kefir ntawm qhov kub ntawm 180-200 degrees. Nco ntsoov: lub khob noom cookie thicker, qhov qis lub qhov cub yuav tsum yog. Nws yog qhov yooj yim tshaj plaws los xyuas qhov kev npaj ntawm cov khoom nrog txhua tus ntoo.

Yog tias koj chav ua noj muaj lub cooker qeeb, ces txheej txheem ntawm kev ua biscuit yog yooj yim heev. Hauv cov txheej txheem, koj tuaj yeem siv "ci" lossis "ntau-ua noj" ua haujlwm ntawm 160 degrees.

Recipelush daim txhuam cev ncuav mog qab zib rau kefir hauv qhov cub

Dab tsi yuav tastier dua li cov ncuav qab zib? Nws puv lub tsev nrog lub qhov ncauj-watering aromas thiab muaj peev xwm decorate tej rooj nrog nws tus kheej. Cov khoom xyaw yooj yim, ib daim ntawv qhia tsis yooj yim kiag li thiab ntau yam khoom noj ua rau cov khoom qab zib no nrov heev.

Yuav ua kom lub ncuav ci ci koj yuav xav tau:

• 200 g qab zib;
• tib tus nqi ntawm kefir;
• 4 qe;
• 280g hmoov;
• 10g dej qab zib;
• 80g butter.

Action algorithm

Nyob hauv lub thawv huv, tsis muaj rog, tuav cov qe kom huv si, ntxiv cov suab thaj me me. Ua qhov loj nrog lub tov khoom rau 10 feeb. Koj yuav tsum xaus nrog fluffy dawb sib tov.

Yog tias tsis nres, ncuav kefir thiab melted butter rau hauv qhov loj. Tom qab sib tov ua homogeneous, xa cov hmoov sifted rau hauv nws. Thaum kawg, xa vinegar-slaked soda rau hauv khob noom cookie.

Npaj daim ntawv nyob rau hauv txhua txoj kev yooj yim rau koj thiab ncuav lub resulting loj rau hauv nws. Maj mam theem lub khob noom cookie nrog spatula thiab xa mus rau ci. Cov khoom yuav tsum tau siav ntawm 200 degrees rau ib nrab ib teev.

Daim ntawv qhia yooj yim no rau lub ncuav qab zib kefir tuaj yeem pab koj tawm hauv txhua qhov xwm txheej. Tom qab tag nrho, nws yog ntau yam thiab zoo meej rau txhua qhov kev tshwm sim. Tsis tas li ntawd, xws li shortbread yog zoo meej rau lub ncuav mog qab zib. Lush kefir biscuit mus amazingly zoo nrog ntau yam cream thiab txhaws. Yog li nco ntsoov sau daim ntawv qhia yooj yooj yim no.

Biscuit tsis ntxiv qe

Daim ntawv qhia nthuav thiab ua tiav raws li tsib yam khoom. Cov ncuav qab zib no zoo meej rau cov zaub mov tsis noj nqaij.

YYuav ua kom lub khob noom cookie fluffy tsis muaj qe, koj yuav xav tau:

• 2 khob hmoov;
• ib nrab ntawm cov kua mis fermented;
• tau qab zib;
• 7 tablespoons zaub roj;
• ib teaspoon ntawm dej qab zib.

txheej txheem

Ua ntej tshaj, ua kom sov cov khoom mis fermented me ntsis, ces ntxiv dej qab zib rau nws. Ua tib zoo do lub loj, thiab tom qab nws nres bubbling, ntxiv qab zib rau nws. Do cov sib tov sib xyaw kom tag nrho cov muaju yaj hauv nws.

Tam sim no ncuav cov roj zaub ntawm no thiab ntxiv cov hmoov sifted.

Tom qab cov pawg ua homogeneous, tam sim ntawd ncuav rau hauv daim ntawv npaj thiab xa mus rau qhov cub. Ci lub ncuav mog qab zib rau ib nrab teev ntawm 180 degrees.

Cov biscuit no muaj qhov nruab nrab saj thiab xav tau ib qho qab zib ntxiv. Txhua yam jam, cream, confiture, syrup los yog glaze yog zoo meej rau qhov no.

Daim ntawv qhia rau fluffy kefir biscuit hauv lub cooker qeeb

Yuav ua li cas txog kas fes ci? Xws li cov khoom qab zib muaj kua thiab muag heev zoo sib xws hauv saj rau lub npe nrov "Tiramisu". Thiab ua tsaug rau kev siv lub cooker qeeb, lush kefir biscuit yog yooj yim heev los npaj. Koj tsuas yog yuav tsum muab tag nrho cov khoom xyaw tsim nyog, muab tso rau hauv ib lub tais thiab xaiv qhov tsim nyog.program, thiab cov cuab yeej ntse yuav ua txhua yam ntxiv.

Txhawm rau npaj ib qho qab thiab fluffy kefir biscuit hauv lub cooker qeeb, koj yuav xav tau:

• 200 g qab zib;
• ib nrab ntawm butter;
• tib yam khoom noj fermented;
• 2 qe;
• 20g instant kas fes;
• 5g dej qab zib;
• 140 g hmoov.

txheej txheem nws tus kheej yuav siv sijhawm li ib teev thiab ib nrab. Thiab cov khoom noj muaj txiaj ntsig ntawm cov khoom tiav yog kwv yees li 300 kcal ib 100 grams.

ua noj xaj

Me ntsis cua sov lub kefir thiab ntxiv kas fes rau nws, sib tov cov khoom xyaw kom huv si thiab tawm mus kom txog thaum yaj tag. Qhov no feem ntau yuav siv li 20 feeb.

Muab cov qe nrog qab zib thiab tuav nrog lub tov khoom ntawm lub zog siab tshaj plaws. Tom qab ntawd xa cov butter mos ntawm no thiab nqa cov sib tov kom txog thaum tus.

Tam sim no ncuav kefir nrog kas fes yaj hauv nws rau hauv qhov loj, ntxiv sifted hmoov thiab dej qab zib slaked nrog vinegar. Yeej tag nrho cov no kom huv si nrog lub tov khoom los yog ib qho yooj yim whisk.

Lubricate lub tais multicooker nrog ib daim ntawm butter thiab ncuav lub npaj loj rau nws. Qhib qhov program tsim nyog thiab kaw lub hau.

Thaum lub suab nrov los qhia qhov kawg ntawm kev ua noj, qhib lub cuab yeej thiab ua tib zoo tshem cov khoom tiav.

Tsuas yog tag nrho, cov ncuav qab zib tshaj plaws thiab txawv txawv txawv yog npaj txhij!