Biscuit ncuav mog qab zib "Tenderness" nrog condensed mis nyuj: daim ntawv qhia thiab ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg uas nyiam ua cov khoom qab zib kuj yuav txaus siab rau cov txheej txheem yooj yim ntawm kev ua ncuav mog qab zib biscuit qab heev. Rau lub hauv paus, nws siv chiffon biscuit ncuav mog qab zib. Tenderness ncuav mog qab zib nrog condensed mis nyuj yog dab tsi?

Chiffon biscuits txawv ntawm cov biscuits zoo tib yam uas lawv tsis muaj rog, lawv muaj qab ntxiag qab zib qab zib vim muaj cov roj me me, lawv tsis tas yuav tsum tau tsau rau hauv cov kua txiv hmab txiv ntoo zoo li qhuav classic. biscuits. Cov nplaum nyob rau hauv cov ntaub ntawv no yog creamy, uas yog vim li cas lub npe ntawm cov khoom qab zib justifies nws tus kheej.

lub ncuav no yog ua los ntawm

Raws li daim ntawv qhia rau Tenderness ncuav mog qab zib nrog condensed mis nyuj, cov khoom xyaw nram qab no yuav tsum tau.

Rau ib qho khoom qab zib:

• 140 grams hmoov nplej (zoo);
• 4 qe qaib;
• 50 grams refined roj;
• 150 grams qab zib (xuab zeb);
• ib nrab teaspoon ntsev;
• ib nrab lub hnab ci hmoov;
• ib nrab teaspoon ntawm baking soda;
• 1 sachet ntawm vanilla;
• 50 grams ntawm condensed mis nyuj;
• 90g dej.

Kev ua cov cream:

• 650 grams pastry cream 33-36% rog;
• 1 tablespoon instant kas fes;
• 2 tablespoons cocoa hmoov;
• 10 grams hmoov qab zib;
• 60 grams tsaus nti chocolate.

Yuav ua kom lub ncuav mog qab zib loj thiab zoo nkauj Tenderness nrog condensed mis nyuj, nws yog qhov zoo dua rau ci ob lub ncuav mog qab zib. Thiab yog tias ib lub ncuav me me txaus rau koj, tsuas yog txiav cov khoom xyaw rau hauv ib nrab.

Raws li hauv qab no los ntawm kev tshuaj xyuas ntawm cov kws paub txog cov khoom qab zib, cov nplaum nplaum tuaj yeem nplawm yam tsis muaj suab thaj. Ua li no, siv condensed mis nyuj thaum nplawm. Qhov no yog ib qho zoo ntxiv rau biscuit. Ncuav mog qab zib "Tenderness" nrog condensed mis nyuj qab zib yog tshwj xeeb tshaj yog nyiam los ntawm cov me nyuam. Tsis tas li ntawd, txhawm rau muab qhov delicacy ib qho txawv txawv thiab nthuav saj, ntxiv mascarpone rau cream.

Daim ntawv qhia ua ntu zus rau Tenderness ncuav mog qab zib nrog condensed mis nyuj zoo li no:

1. Ua ntej, rhais cov hmoov nplej los ntawm lub sieve - ua li no nws yuav saturated nrog oxygen thiab koj cov ncuav qab zib yuav tawm hws thiab airy.
2. Muab cov khoom xyaw qhuav - dej qab zib, ntsev, vanillin, ci hmoov thiab ib nrab qab zib, ua ntej tso rau hauv cov thawv qhuav.
3. Xa cov proteins rau lub tais thiab xyuas kom tsis txhob ya raws thiab rog. Qhov no yuav tiv thaiv qe dawb los ntawm nplawm.
4. Siv cov qe kub hauv tsev. Yog li qhov loj loj yuav tig tawm sai dua.
5. Yuav qe dawb kom txog thaum lub peaks fluffy. Thaum sib tov, ntxiv cov suab thaj ntxiv rau lawv,tsaug zog ntau zaus hauv me me.
6. Kho qhuav hmoov sib tov nrog dej txias boiled thiab refined roj.
7. Tam sim no ntxiv cov qe qe. Ua ib lub qhov dej me me hauv nruab nrab ntawm qhov sib tov thiab ncuav rau hauv cov khoom xyaw. Sib tov nrog ib tug tov rau 1 feeb.
8. Ntxiv mis condensed, ntaus rau ib feeb ntxiv.
9. Ntxiv cov dawb nplawm nrog qab zib rau lub khob noom cookie hauv me me. Siv spatula hauv chav ua noj kom kis tau cov protein.

Yuav ua li cas ci no delicacy

ncuav mog qab zib txheej "Tenderness" nrog condensed mis nyuj yog ci heev yooj yim. Npaj ib daim ntawv detachable. Kab hauv qab nrog daim ntawv parchment. Tam sim no ncuav lub mov paj rau hauv nws thiab smooth nws tawm nrog ib tug spatula. Preheat qhov cub ua ntej mus rau 160 degrees thiab tso lub pwm rau 50-55 feeb. Tom qab ntawd, muab nws tawm thiab muab tso rau ntawm peb lub tsom iav, tig rov qab, tsis tas yuav tshem cov khoom ntawm pwm. Tos 2-3 teev kom txias kom tiav. Npaj ncuav mog qab zib thib ob ib yam nkaus.

Cov kua qab zib rau cov khoom qab zib no yog kev sib tw thiab appetizing. Txhawm rau npaj nws, koj yuav tsum ua raws li cov kauj ruam no:

• Tau qee cov qab zib thiab sib tov nrog kas fes instant.
• Cov kua nplaum uas tshuav, ntaus hauv lub tais nrog lub tov.
• Tom qab ntawd tso cov hmoov cocoa, hmoov qab zib thiab kas fes thiab cov nplaum sib tov rau hauv qhov sib tov. Tuav ob peb feeb.

Txias qhov sib tov ua tiav, ceev faj tsis txhob co lub thawv nrog nws.

Cake decoration

Khiav riam raws ntug muskom tshem tawm biscuit los ntawm pwm. Ua li no, koj yuav cais cov cheeb tsam uas tau qhuav thaum lub sijhawm ua noj.

Biscuits txiav rau 2 ntu. Spread txhua ntawm lawv nrog cream. Cov kua nplaum uas tseem tshuav tuaj yeem siv los kho kom zoo nkauj.

Txiav cov qhob noom xim kasfes nrog rab riam zaub. Koj yuav tau txais shavings uas koj tuaj yeem yooj yim decorate ob sab ntawm lub ncuav mog qab zib nrog. Tam sim no muab cov khoom tso rau hauv lub tub yees rau 10-12 teev kom lub ncuav mog qab zib Tenderness nrog condensed mis nyuj.

Yog tias koj ua raws txhua kauj ruam kom raug, koj yuav tsum muaj cov khoom qab zib qab. Ncuav mog qab zib "Tenderness" yuav yog cov khoom zoo tshaj plaws ntawm koj cov zaub mov noj.

Kev xaiv ntawm cov mis nyuj condensed thiab qaub cream

ncuav mog qab zib no yog qhov zoo rau lub tsev tshuaj yej tog. Nws tsis yog qhov nyuaj heev los npaj. Sim ua lub ncuav mog qab zib nrog carob (cocoa) thiab condensed mis nyuj, thov koj cov neeg koj hlub nrog cov pastries tshiab thiab qab. Rau daim ntawv qhia "Tenderness" ncuav mog qab zib nrog condensed mis nyuj thiab qaub cream koj yuav xav tau (rau pwm approx. 25 cm inch):

• 100 grams qaub cream;
• 200 grams butter;
• 400 grams ntawm unboiled condensed mis nyuj;
• 3 tablespoons carob lossis cocoa;
• 150 grams hmoov;
• 1 teaspoon baking soda.

Rau cream koj xav tau:

• 900 ml qaub cream (10-15% rog);
• 100 grams hmoov qab zib lossis qab zib;
• 2 teaspoons vanilla qab zib;
• cov kaus poom cherries (yeem, nyiam dua pitted).

Whipped cream zoo meej rau kev kho kom zoo nkauj,shavings ntawm txiv maj phaub los yog confectionery topping. Yuav ua li cas ua noj no biscuit ncuav mog qab zib "Tenderness" nrog condensed mis nyuj?

Npaj qaub cream rau cream

Nws yog qhov zoo dua rau kev saib xyuas lub ncuav mog qab zib ua ntej. Nyob rau yav tsaus ntuj, koj yuav tsum tau tsim ib qho yooj yim qauv: muab lub gauze nyob rau hauv ob los yog peb txheej thiab muab tso rau hauv ib tug colander. Ncuav cov qaub cream rau cheesecloth, thiab tsis txhob hnov qab npog nws nrog ib lub phaj. Muab lub workpiece tso rau hauv lub tub yees, cia nws nyob ntawd kom txog rau hnub tom qab lossis txog thaum lub sijhawm los npaj lub ncuav mog qab zib.

Npaj ncuav

Pib hnub tom ntej los ntawm kev npaj qhov kev xeem. Tshem tawm cov qaub cream, ntxiv melted butter thiab condensed mis nyuj rau nws. Siv ib tug tov thiab sib tov tag nrho cov khoom xyaw kom txog thaum tus. Ncuav carob (cocoa siv tau), sib tov kom huv si thiab ntxiv dej qab zib quenched nrog txiv qaub kua txiv (los yog vinegar). Tom qab ntawd sib tov dua.

Tom qab ntawd, koj yuav tsum ntxiv hmoov nplej (hmoov, nws txawv rau txhua tus, nws tuaj yeem tawm me ntsis ntau dua 150 grams) thiab sib tov. Txhawm rau ua qhov no, koj tuaj yeem siv lub tshuab tov khoom (tsuas yog tsis txhob ncua sijhawm sib xyaw thiab tsis txhob teeb tsa kev kub ceev). Xyuas kom meej tias lub khob noom cookie yuav tsum zoo li tuab qaub cream. Los ntawm txoj kev, Black Forest ncuav mog qab zib yog tsim los ntawm ib tug zoo xws li khob noom cookie.

Ua haujlwm nrog daim ntawv

Koj yuav tsum tau ua daim ntawv (25 cm inch), npog nrog ntawv ci, los yog koj tuaj yeem roj nws zoo nrog roj thiab nco ntsoov nphoo nrog hmoov nplej lossis semolina. Noj ib feem peb ntawm lub khob noom cookie thiab muab tso rau hauv ib lub pwm. Qib qhov loj nrog ib rab diav, saib kom sib npaugtxheej.

Preheat qhov cub kom 200 degrees ua ntej, ces muab lub khob noom cookie rau hauv qhov cub li kaum feeb. Khaws ib lub qhov muag ntawm kev npaj ncuav mog qab zib.

Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm pwm, muab tso rau ntawm daim phuam. Cia cov khoom kom txias. Rov ua tib yam kev hloov pauv nrog cov khob noom cookie ntxiv, ci ob lub ncuav qab zib zoo ib yam.

Tshem cov qaub nplaum ntawm lub tub yees, hloov mus rau ib khob. Los ntawm txoj kev, koj tuaj yeem ua cov khoom qab zib curd los ntawm cov khoom qhia.

Yeej qaub cream nrog lub tov, maj mam ntxiv qab zib / hmoov qab zib. Tshem cov ncuav thiab generously txhuam thawj ob nrog lub resulting cream. Cov kaus poom pitted cherries tuaj yeem ntxiv rau ntawm qhov no.

Tseem tsho rau saum lub ncuav mog qab zib thiab sab ntawm koj lub ncuav mog qab zib Tenderness nrog condensed mis nyuj ncuav. Yuav luag txhua yam yog npaj txhij, koj tuaj yeem pib dai cov khoom qab zib.

Yuav ua li cas kho cov khoom

Cov khoom qab zib yuav tsum tau nchuav nrog txiv maj phaub flakes. Lub ncuav mog qab zib sab saum toj tuaj yeem dai kom zoo nkauj nrog whipped cream, ntxiv nrog cov hmoov xim. Nws tag nrho yog nyob ntawm koj saj thiab kev ntshaw. Tom qab lub ncuav mog qab zib yog dai kom zoo nkauj, nws yuav tsum tau xa mus rau lub tub yees rau ob peb teev. Tom qab impregnation, lub ncuav mog qab zib yog npaj txhij los tshwm ntawm koj lub rooj. Zoo siab haus tshuaj yej!

Cream xaiv

Ntxiv rau cov qab zib ntawm qaub cream lossis condensed mis nyuj, koj tuaj yeem ua noj "Charlotte", uas yog qhov zoo tagnrho rau "Tenderness" ncuav mog qab zib. Rau nws koj yuav xav tau:

• 100 grams butter;
• 90grams ntawm granulated qab zib;
• ib qe qe;
• 65ml mis nyuj;
• 0.5 vanilla sachets;
• 1 tbsp l. cognac.

Txhawm rau npaj cov qab zib zoo li no, cov roj yuav tsum nyob hauv chav sov. Yuav kom ncav cuag nws sai, cov khoom yuav tsum tau txiav rau hauv cubes thiab tawm rau ob peb teev.

Ua syrup rau lub sijhawm no. Muab cov yolk thiab mis nyuj sib tov, lim qhov sib tov los ntawm ib qho khoom noj sieve, muab cov suab thaj thiab ncuav rau hauv ib lub lauj kaub me me. Muab qhov cub me me thiab ua kom sov. Boil rau 7-8 feeb, sai li sai tau raws li qhov sib tov boils - noj rau ob peb feeb. Qhov sib tov yuav tsum ncav cuag qhov sib xws ntawm condensed mis nyuj. Ncuav lub syrup rau hauv lub thawv ntiav, npog nrog zaj duab xis thiab tso rau hauv tub yees.

Muab cov butter softened rau hauv ib lub tais nyias thiab tuav nrog lub tov khoom ntawm nruab nrab ceev kom txog thaum fluffy. Maj mam ncuav nyob rau hauv chilled syrup thaum ntaus. Cov cream tiav yuav tsum yog lub teeb thiab fluffy.