Yuav ua li cas ua ncuav pias piano?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Piano ncuav mog qab zib muaj cov txiv duaj tsw qab. Nws yog tsim los ntawm ob peb txheej: chocolate thiab lub teeb biscuits. Nyob rau hauv tsab xov xwm peb yuav qhia rau koj ib tug step-by-step daim ntawv qhia rau ua no amazing ncuav mog qab zib. Peb xav kom koj qab ntxiag thiab ua noj yooj yim!

Cov khoom xyaw

Piano ncuav mog qab zib yog suav tias nyuaj rau kev npaj, vim nws yuav tsum muaj ntau yam khoom xyaw. Koj yuav tsum khaws cov khoom noj kom ntau. Rau chocolate biscuit:

• qe - 5 pcs;
• sweet apricots jam - 1 khob;
• sugar;
• butter - 3 tbsp. l.;
• cocoa hmoov;
• fiav - ib nrab khob.

rau lub ncuav qab zib:

• qab zib - 150 g;
• qe 5 pieces;
• fiav - ib nrab khob;
• dej sov - 50 ml.

YFilling (cream):

• qaub cream nrog roj cov ntsiab lus ntawm 25% - 450 g;
• qab zib - 4 tbsp. l.;
• vanilla qab zib;
• sifted hmoov - 3 tbsp. l.

Peach filling:

• sugar;
• agar-agar;
• cream - 3 tbsp. l.

Recipencuav mog qab zib "Piano"

Raws li tau hais ua ntej, nws muaj ntau theem. Qhov no yog ib qho chocolate thiab lub teeb biscuit, nrog rau cov khaubncaws sab nraud povtseg ntawm peaches thiab cream. Ncuav mog qab zib "Piano" yuav tsum tig tawm muaj kua thiab incredibly cua. Wb pib ua noj.

Ciav chocolate biscuit:

• Ua ntej koj yuav tsum cais cov dawb ntawm cov yolks. Tom qab ntawd maj mam ntxiv qab zib, ntaus nrog ib tug whisk los yog blender. Koj yuav tsum xaus nrog cov mos mos thiab airy meringue.
• Peb ua haujlwm sib cais nrog yolks. Rau lawv yuav tsum tau ntxiv apricot jam, cocoa hmoov, butter thiab hmoov. Sib tov zoo tag nrho pawg, thiab maj mam ntxiv rau lub meringue.
• Muab tag nrho cov khob noom cookie rau ntawm daim ntawv ci ua ntej greased nrog butter thiab ci ntawm 180 degrees rau li 30 feeb.
• Tom qab ci, ua tib zoo txiav cov biscuit ua ob daim.

daim ntawv qhia biscuit thib ob:

• ua ntej koj yuav tsum ntxiv qab zib rau cov qe thiab sib tov txhua yam;
• ncuav dej rau hauv pawg thiab ntxiv hmoov;
• Nyob zoo;
• Ci lub khob noom cookie ntawm 180 degrees rau 15 feeb.

Filling and cream:

• Nws yog ib qho tsim nyog yuav tsum sib tov qaub cream nrog qab zib, hmoov thiab vanilla. Nws hloov tawm lub qab zib tshaj plaws.
• Tom qab ntawd peb pib npaj cov txiv duaj filling. Ua ntej, tev thiab pit cov txiv duaj.
• Tom qab ntawd koj yuav tsum txiav cov txiv ntoo ua me me.
• Tom ntej no, ncuav dej rau hauv lub thawv, ntxiv agar-agar, qab zib, txiv duaj thiab ua noj rau qis qis kom txog thaum muag muagtxiv hmab txiv ntoo.
• Tom qab ntawd koj yuav tsum tau muab peb rab diav ntawm qab zib rau hauv lub filling thiab sib tov txhua yam.

Koj tuaj yeem ntxiv cov txiv ntoo rau lub ncuav mog qab zib.

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Tom qab txhua yam npaj tau, peb mus rau qhov tsim ntawm "Piano" ncuav mog qab zib. Ua ntej koj yuav tsum tau muab ib qho chocolate biscuit. Tom qab ntawd kis cov nplaum rau saum nws nrog ib txheej nyias thiab muab cov txiv duaj txhaws. Qhov thib ob txheej yuav yog lub teeb biscuit, uas yuav tsum tau txiav rau hauv ob feem. Peb muab cream thiab peaches rau nws. Qhov thib peb txheej yuav dua yog lub ncuav mog qab zib chocolate. Peb ua txhua yam ua tib yam nrog lub khob cij tsaus. Tom qab ntawd peb muab kab kawg - qhov no yog lub ncuav mog qab zib.

Kho lub ncuav mog qab zib raws li koj nyiam. Piv txwv li, grease sab saum toj thiab sab nrog cov nplaum nplaum, thiab zoo nkauj nteg cov txiv duaj tshiab rau saum thiab kho cov npoo nrog whipped cream. Koj tuaj yeem yaj cov mis nyuj chocolate hauv dej da dej, thiab tom qab ntawd coated pastries. Raws li ib tug décor, sprinkle nws nrog shavings dawb thiab tsaus chocolate. Lub ncuav mog qab zib "Piano" yuav zoo li cas (duab hauv qab).

Zoo siab koj noj mov!