Custard curd cream: cov khoom xyaw, daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Amazingly tender custard curd cream yog zoo tagnrho raws li ib tug filling rau eclairs los yog profiteroles. Nws hloov tawm mos, airy, lus melting nyob rau hauv koj lub qhov ncauj. Nws yog raws li custard, nyob rau hauv uas tsev cheese los yog curd cheese yog ntxiv los muab ib tug tshwj xeeb kev ntxhib los mos. Lub resulting mos loj kuj siv tau rau txheej ncuav mog qab zib, tab sis tom qab ntawd cov ncuav yuav tsum yog lub teeb thiab nyias. Nyob rau hauv peb tsab xov xwm, peb yuav nthuav qhia ib daim ntawv qhia ib qib zuj zus thiab ib daim duab ntawm tsev cheese custard rau eclairs. Hauv qab no peb yuav muab lwm yam kev xaiv rau nws cov kev npaj: tsis muaj mis nyuj, raws li Dukan thiab nrog ntxiv ntawm hazelnuts.

Custard curd cream rau eclairs

Tag nrho qhov tseem ceeb ntawm qhov khoom noj qab zib txawv txawv no nyob hauv qab zib. Qab zib thiab airy, nrog me ntsis hint ntawm vanilla thiab creamy tom qab saj, nws mus zoo kawg nkaus nrog unleavened choux pastry. Eclairs tau txais nyob rau hauv moderationqab zib thiab mos. Delicious custard curd cream khaws nws cov duab zoo thiab tsis tawm ntawm lub ncuav mog qab zib thaum tom. Khoom qab zib puv tawm hauv tsev-style sov thiab cozy. Nws tuaj yeem muab ob qho tib si rau tsev tshuaj yej haus nrog tsev neeg thiab rau cov qhua tuaj txog.

Txhua yam zais cia ntawm qhov saj ntawm cov qab zib no nyob hauv lub custard. Raws li daim ntawv qhia ib txwm muaj, nws tau npaj los ntawm cov khoom xyaw hauv qab no:

1. Muaj. Nws yuav tsum yog cov ntsiab lus ntawm cov roj nruab nrab thiab yuav tsum yog tshiab, vim nws nyob ntawm nws qhov qab ntxiag qab qab zib yuav zoo li cas.
2. Qe. Cov nplaum yuav sib tw ntau dua yog tias tsuas yog qe qe siv ua noj.
3. hmoov nplej los yog hmoov nplej. Yog tias koj xav ua cov nplaum nplaum, nws yog qhov zoo dua los siv cov hmoov nplej thaum npaj nws. Lub loj yuav tig tawm gelatinous, zoo li ib tug muab tshuaj txhuam. Yog hais tias koj noj cornstarch, lub qab zib yuav tig mus rau ntau kev sib tw thiab refined. Nws yog qhov zoo tshaj rau txheej ncuav mog qab zib.
4. Butter. Nws yuav tsum yog cov khoom zoo thiab muaj roj ntau.

Qhov thib ob ntawm cream yog curd. Hauv kev ua noj, koj tuaj yeem siv tsev cheese lossis curd cheese. Nyob rau hauv thawj rooj plaub, lub qab zib yuav tig tawm mus ua thicker, thiab nyob rau hauv lub thib ob - ntau kev sib tw. Tsev cheese mus zoo nrog qab zib custard thiab nthuav tawm nws saj.

ua noj ua haus thiab cov lus pom zoo

Custard curd cream yuav tig tawm tastier yog tias koj ua raws li cov lus zais los ntawm cov kws ua zaub mov paub txog hauv kev ua haujlwm nrog nws:

1. Ua cov nplaum nplaum tsis muaj pob, qhuav tagcov khoom xyaw yuav tsum tau sieved ob zaug los ntawm ib tug sieve, thiab nyob rau hauv tus txheej txheem ntawm ua noj nyob rau hauv lub qhov cub, tas li do lub loj.
2. Cov qab zib kub yuav tsum tau txias mus rau qhov kub ntawm 60 ° C, hloov mus rau lub tais txias thiab nruj nrog zaj duab xis, tag nrho kov cov nplaim nrog nws. Txwv tsis pub, lub crust yuav tsim nyob rau sab saum toj, thiab qhov loj yuav tsis ua homogeneous.
3. Ua noj custard yuav tsum nyob rau hauv ib lub tais nrog tuab los yog ob sab hauv qab. Qhov no yuav tiv thaiv kom tsis txhob hlawv.

Daim ntawv qhia custard curd cream qhia hauv qab no yog qhov zoo tagnrho rau kev sau eclairs, pob tawb lossis profiteroles. Koj tuaj yeem npaj ua ntej. Cov qab zib khaws cia zoo hauv lub tub yees rau 3-4 hnub.

Daim ntawv teev cov khoom xyaw

Txhawm rau npaj cov custard, koj yuav tsum npaj cov khoom hauv qab no los ntawm cov npe:

• milk - 1 khob;
• qab zib - 25g;
• qe - 1 pc.;
• hmoov nplej (starch) - 20 g;
• butter - 60g

Rau curd mass koj yuav xav tau cov khoom xyaw hauv qab no:

• tsev cheese 9% - 150 g;
• hmoov qab zib - 1 tbsp. l.;
• vanilla essence - ¼ tsp

Txhua yam khoom yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom lawv sov li chav sov.

Qhov kev xav tag nrho ntawm cov khoom qab zib nyob ntawm seb homogeneous lub custard yuav tig tawm li cas. Nws yog ib qho nyuaj heev rau lwj cov curd loj. Tab sis custard feem ntau tig tawm nrog lumps, tuab heev los yogntawm qhov tsis sib xws, nws yog kua heev. Txhawm rau zam qhov no, nws raug nquahu kom ua raws li cov lus qhia hauv qab no:

1. Sieve cov hmoov tam sim ntawd rau hauv lub tais uas koj npaj yuav ua cov cream.
2. Ntxiv mis nyuj txias. Ua tib zoo sib tov cov khoom xyaw nrog lub nplawm kom tsis muaj pob.
3. Nyob rau hauv ib lub tais nyias, tuav lub qe nrog qab zib nrog rab rawg.
4. Ntxiv qe sib tov rau mis nyuj sib tov.
5. Muab lub lauj kaub nrog cov khoom xyaw rau ntawm qhov hluav taws kub tsawg tshaj plaws. Nrog kev nplawm tas li, noj cov nplaum kom txog thaum tuab tuab.
6. Tshem lub lauj kaub los ntawm tshav kub. Hloov cov nplaum mus rau lwm lub tais, npog nrog zaj duab xis thiab tawm mus kom txias.
7. Butter txiav rau hauv me me cubes. Ntxiv nws mus rau lub txias cream thiab yeej zoo nrog ib tug tov khoom. Lub custard yog npaj txhij. Koj tuaj yeem muab tso rau hauv lub tub yees ib ntus.

Ciav tsev cheese loj

Nyob rau theem thib ob, qhov txuas ntxiv ntawm eclair cream tau npaj. Rau cov kauj ruam no, zoo tib yam granular tsev cheese tuaj yeem siv tau, uas tuaj yeem hloov tau yooj yim rau hauv qhov muag heev curd loj. Nws yog npaj raws li nram no:

1. tsev cheese (150 g) rub ob zaug los ntawm lub sieve lossis tuav kom huv si nrog rab.
2. Muab cov txiaj ntsig homogeneous nrog hmoov qab zib.
3. Ntxiv ob peb tee ntawm vanilla essence.
4. do cov cream kom huv si siv rab diav los yog tov khoom. Curd npaj txhij.

Tom qab ntawd nws tsuas yog muab cov custard thiab tsev cheese ua ke. Lawvyuav tsum tau muab sib xyaw kom huv si kom cov huab hwm coj tau txais ib qho kev sib xws. Custard curd cream yog npaj txhij.

YYuav ua li cas sau eclairs nrog cream?

Yog tias koj ua raws li cov lus qhia ua noj raws nraim, cov nplawm loj hloov mus rau qhov sib piv tsis tau: tsis cloying, qab ntxiag hauv saj, nrog velvety zoo nkauj. Nws tseem tsuas yog sau nws cov eclairs txias. Tom qab ntawd, koj tuaj yeem hu cov qhua tuaj rau lub rooj. Muaj ob txoj hauv kev los pib lub hauv paus nrog cream:

1. Siv riam ntse, ua ib qho kev txiav rau sab hauv ntawm lub khob noom cookie. Siv ib tug teaspoon, sau lub ncuav mog qab zib nrog cream. Npog lub filling nrog rau sab saum toj ib nrab thiab maj mam siv nrog koj cov ntiv tes, zoo li yog kua nplaum txiav nrog cream.
2. Nqa ib lub ncuav pastry syringe thiab sau nws nrog cream. Ua ib lub qhov me me ntawm lub khob noom cookie. Ntxig lub nozzle ntawm pastry syringe los yog lub hnab rau hauv nws thiab sau lub ncuav mog qab zib nrog cream.

Txawm hais tias xaiv txoj kev twg, cov eclairs npaj raws li daim ntawv qhia no yog qhov qab heev.

Custard ncuav mog qab zib tsis muaj mis nyuj nrog tsev cheese

Npuag lub ncuav mog qab zib nrog qaub cream thiab condensed mis nyuj? Tom qab ntawd sim ua ib qho zoo kawg nkaus custard nrog tsev cheese. Thaum npaj nws, koj yuav tsum ua raws li cov txheej txheem hauv qab no:

1. Muab butter rau ntawm lub rooj ua ntej kom nws mos.
2. Crack ib qe rau hauv lub tais tob. Sprinkle ½ khob suab thaj tshaj nws. Sib tov kom zoo kom cov crystals dissolve.
3. Ntxiv rauqe loj sifted hmoov (2 tablespoons). Sib tov cov khoom xyaw zoo dua.
4. Ntxiv softened butter. Yeej lub loj nrog ib tug tov. Nws yuav tsum ua kom du thiab ci.
5. tsev cheese uas muaj roj ntau tshaj (500 g) yuav tsum tau dhau los ntawm cov nqaij grinder ob peb zaug, zom siv lub sieve, lossis ntaus hauv cov khoom noj processor. Nws yog qhov zoo dua los noj cov tsev cheese tshiab - cov qab zib yuav tig tawm tastier.
6. Muab ob qho tib si ntawm cov nplaum rau hauv lub lauj kaub nrog ob sab hauv qab, muab tso rau ntawm qhov hluav taws kub thiab ua noj rau ob peb feeb. Thaum xub thawj, qhov loj yuav ua kua, tab sis maj mam thickens. Ceev faj tsis txhob hlawv cov nplaum nplaum. Tshem tawm ntawm tshav kub thiab txias me ntsis.
7. Smear cov ncuav qab zib nrog cream thaum nws sov. Hauv qhov no, lub ncuav mog qab zib yuav ntub ntau dua.

YCustard nut cream nrog curd cheese

Ua tsaug rau qhov sib ntxiv ntawm hazelnuts rau custard, nws tau txais ib qho txawv txawv saj thiab aroma. Tab sis txawm tsis muaj txiv ntseej, nws kuj hloov tawm heev six. Daim ntawv qhia rau custard nrog curd cheese muaj cov kauj ruam hauv qab no:

1. Ncuav 80 g ntawm ci thiab tev hazelnuts rau hauv saucepan. Ncuav nws nrog mis nyuj (200 ml) thiab qab zib nrog roj cov ntsiab lus ntawm 33% (150 ml). Ntxiv vanilla taum los yog essence.
2. Cia li sib tov kom npau. Tom qab ntawd tshem tawm lub saucepan los ntawm tshav kub, thiab tawm cov mis nyuj nyob rau hauv lub hau rau lwm 30 feeb. Nws yuav tsum infuse thiab tsau nrog nutty tsw.
3. Muab qhov loj rau hauv ib rab diav nrog rau txiv ntseej. Sib tov txhua yam kom txog thaum tus, thiab ces lim los ntawm ib tug sieve. Qhov no yuav tshem tawm cov khoom.hazelnuts thiab vanilla.
4. Qab Zib (80 g) ua ke nrog hmoov nplej thiab hmoov nplej (13 g txhua). Ntxiv yolks - 4 pcs. Sib tov zoo nrog cov hmoov nplej-qab zib sib tov.
5. Muab cov txiv ntseej mis nyuj nrog cov qe sib tov. Ncuav qhov sib tov rau hauv saucepan. On tsawg tshav kub, ua noj custard on yolks. Txias nws, tom qab zawm zaj duab xis.
6. Muab cov cheese txias rau hauv lub custard. Yeej lub loj nrog ib tug blender, hloov mus rau ib lub thawv nrog lub hau thiab xa mus rau lub tub yees. Hauv daim ntawv no, nws tuaj yeem khaws cia txog li 5 hnub. Cov qab zib tuaj yeem siv tsis tau tsuas yog ua cov ncuav qab zib thiab ncuav qab zib, tab sis kuj tau txais kev pab nrog pancakes thiab pancakes, strudel lossis ua cov khoom qab zib qab ntawm nws tus kheej.

YYuav ua li cas ua Ducan's Tsev Cheese Custard?

Kev noj zaub mov tsis yog vim li cas thiaj tsis kam noj khoom qab zib. Raws li daim ntawv qhia hauv qab no, koj tuaj yeem npaj Ducan's custard curd cream. Tsuas yog ob peb kauj ruam yuav tsum tau:

1. Ncuav 350 ml mis nyuj rau hauv lub lauj kaub me me. Ntxiv qos yaj ywm starch (2 tablespoons) rau nws thiab sib tov. Muab lub lauj kaub rau ntawm hluav taws me me.
2. Ciav cov nplaum kom txog thaum nws thickens, stirring tas li nrog ib tug whisk.
3. Ntxiv cov txiv pos nphuab los yog cov kua qab zib tsis muaj qab zib rau qhov tshwm sim loj. Tshem lub lauj kaub tawm ntawm qhov cub.
4. Grate tsev cheese (3 tablespoons) ua ntej kom nws sib tw.
5. Ntxiv tsev cheese rau cov nplaum, sib tov thiab cia txias. Tom qab ntawd koj tuaj yeem siv nws rau nws lub hom phiaj.