Mimosa zaub xam lav nrog cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov tsis txaus nyob rau hauv lub sijhawm Soviet yuam kom hostesses yuav tsum muaj peev xwm thiaj li qhuas cov qhua. Lub npe nrov tom qab lub caij nplooj ntoos hlav paj, Mimosa zaub xam lav yog tam sim no ua zaub mov noj txhua xyoo puag ncig.

Thaum lub paj mimosa tau ua lub cim ntawm lub caij nplooj ntoo hlav thiab khoom plig rau lub Peb Hlis 8, lub appetizer muaj npe tom qab nws yog ib qho khoom noj thaum lub caij ntuj no, tshwj xeeb tshaj yog Hnub Xyoo Tshiab, vim tias daim ntawv qhia tsis hu rau. zaub tshiab.

Mimosa zaub xam lav thawj zaug tshwm sim hauv Soviet Union thaum ntxov xyoo 1970 thiab tau nrov heev. Qhov no yog piav qhia yooj yim - feem ntau ntawm cov khoom xyaw rau nws yog pheej yig thiab pheej yig. Niaj hnub no, yuav luag txhua lub tsev noj mov thiab tsev noj mov hauv Russia muaj cov zaub xam lav no. "Mimosa" nyob deb ntawm qhov chaw kawg hauv kev ua noj niaj hnub.

Cov ntses hiav txwv hauv kaus poom tsis muaj nyob rau xyoo 1970, tab sis cov tsev neeg Soviet nruab nrab tuaj yeem tau txais nws los ua ib feem ntawm "lub tawb" tshwj xeeb ("kev txiav txim") - nws yog cov khoom lag luam uas cov pej xeem tuaj yeem tau txais ntawm lawv. qhov chaw ua haujlwm, tshwj xeeb tshaj yog rau hnub so rau pej xeem.

Los ntawm xyoo 1980, cov ntses kaus poom tau ntau dua thiab pheej yig dua, thiab cov zaub xam lav nrog cheese tau nrovfestive tais. Txhawm rau npaj cov zaub mov no, koj yuav tsum tso cov khoom xyaw rau saum ib leeg kom tsis txhob sib xyaw. Mimosa zoo nkauj tshaj plaws thaum muab tso rau hauv pob tshab iav zaub tais tais uas txhua txheej pom.

Yuav ua li cas ua noj no tais?

Classic Cheese Mimosa xav tau cov khoom xyaw hauv qab no:

• 200 grams ntses kaus poom, feem ntau mackerel lossis saury;
• 3 qos yaj ywm;
• 2 carrots;
• 5 qe;
• 1 hneev loj;
• 100 grams cheese;
• 300 grams ntawm mayonnaise;
• xwb.

Yuav ua li cas ua zaub xam lav classic?

Daim ntawv qhia rau classic "Mimosa" nrog cheese yog raws li nram no. Boil qos yaj ywm thiab carrots rau 20 feeb thiab qe rau 10 feeb. Tev lub qos yaj ywm siav, ces RUB lawv on ib coarse grater, ntxiv ntsev mus saj. Muab cov zaub rau hauv qab ntawm cov zaub xam lav hauv qab txheej, ces sab saum toj nrog mayonnaise.

Txiav cov zaub mov hauv kaus poom, tom qab ntawd tsoo cov ntses nrog rab rawg, tshem cov pob txha loj yog tias tsim nyog. Muab cov ntses rau ntawm qos yaj ywm, npog nrog mayonnaise.

Ciav cov qe, cais cov qe los ntawm cov dawb. Crumble cov dawb nrog rab rawg, ntxiv ib pinch ntawm ntsev rau lawv, muab tso rau ntses raws li ib tug lwm txheej, uas yuav tsum tau them nrog mayonnaise.

Cuam cov dos, boil rau 5 feeb. Tom qab ntws dej, ntxiv ib pinch ntawm ntsev thiab muab dos on qe, npog nrog mayonnaise. Tev lub carrots, grate on medium grater thiab muab on dos, ntxiv ntsev thiabnpog nrog mayonnaise raws li cov kauj ruam dhau los.

Grate cheese, tso rau ntawm dos, ntxiv ntsev. Cov txheej no tsis tas yuav muaj kev ua haujlwm smearing, tsis zoo li yav dhau los. Tsuas yog nyem ob peb tee ntawm mayonnaise tawm ntawm lub hnab los yog muab tso rau hauv ib lub net nyias.

Pound lub yolks los ntawm ib lub sieve, ntxiv ib pinch ntawm ntsev thiab siv lawv rau saum toj kawg nkaus txheej ntawm zaub xam lav. Koj tuaj yeem kho lub tais nrog dill.

Kev xaiv qis calorie zaub xam lav

Mimosa txheej ntses zaub xam lav nrog cheese tuaj yeem npaj rau lwm qhov, niaj hnub version. Qhov tseem ceeb tshaj plaws yog tias lub tais yuav tsum tau siav ob peb teev ua ntej ua haujlwm kom cia cov khaubncaws sab nraud povtseg ntawm ib leeg. Keeb kwm, cov zaub xam lav no yeej ib txwm npaj nrog mayonnaise, tab sis koj tuaj yeem hloov nws nrog lub teeb hnav khaub ncaws thiab ua kom nws sib tw thiab lub teeb. Rau qhov version ntawm lub tais koj xav tau:

• 1 tau tuna hauv nws cov kua txiv hmab txiv ntoo (lossis lwm yam ntses lean);
• 2 qos yaj ywm;
• 2 carrots;
• 4 qe tawv nqaij;
• 1 me dos (finely tws);
• 2 txiv qaub;
• 1 khob Greek yogurt mayonnaise mix;
• 1/2 khob tsis muaj rog cheese

Yuav ua li cas thiaj yooj yim Cheese Mimosa daim ntawv qhia?

Tsis txhob tev qos yaj ywm thiab carrots. Tsuas yog yaug lawv thiab muab tso rau hauv lub lauj kaub ntawm simmering dej, kho cov cua sov thiab cia simmer kom txog thaum cov zaub tau yooj yim pierced nrog rab riam. Tom qab ntawd tsuas yog muab lawv tawm hauv dej thiab cia lawv txias, ces tshem tawm.

Txiav cov kua dej los ntawm cov ntses, mash cov ntses nrog rab rawg rau hauv lub puree. Do hauv tws dos. Muab cov khoom sib xyaw no tso rau hauv lub tais zaub xam lav hauv thawj txheej, muab ob peb diav ntawm hnav khaub ncaws rau saum.

Grate qos yaj ywm, dib, carrots thiab cheese, npaj nyias. Faib cov qe rau hauv yolks thiab dawb, kuj so lawv nyias.

Cia li nteg cov lettuce layers on top of the fish. Lawv tau npaj raws li hauv qab no:

• qos;
• refueling;
• cucumbers;
• refueling
• carrot;
• refueling;
• cheese;
• qe dawb;
• qe qe.

Cia Mimosa zaub xam lav hauv lub tub yees thaum hmo ntuj lossis tsawg kawg ob peb teev.

Variant nrog salmon

Mimosa zaub xam lav nrog cheese kuj tuaj yeem ua los ntawm ntses ntses. Daim ntawv teev npe classic ntawm cov khoom xyaw rau nws tau tsim thaum lub xyoo ntawm cov zaub mov tsis txaus, tab sis hnub no koj tuaj yeem yuav ib yam khoom.

Rau qhov version no koj yuav xav tau:

• 3 nruab nrab qos yaj ywm;
• 4-5 carrots;
• rooj ntsev;
• 6-8 qe tawv nqaij;
• 250 grams maj mam ntsev salmon;
• 1/2 khob mozzarella cheese, shredded;
• 1 3/4-2 khob mayonnaise.

Ua noj "Mimosa" nrog mozzarella thiab salmon

Muab cov carrots thiab qos yaj ywm tso rau hauv saucepan, ntxiv dej txaus kom npog cov zaub. Lub caij nrog ntsev. Nqa mus rau ib lub boil, txo tshav kub thiab simmer rau 25-35 feeb kom txog thaum zaub yog kev sib tw. Kom paub tseeb tias lawvua tiav, tho lawv nrog rab rawg. Tsis txhob overcooked qos yaj ywm thiab carrots los yog koj yuav xaus nrog qos yaj ywm mashed thiab slimy carrot loj.

Txiav zaub thiab tso rau hauv tub yees. Thaum lawv txias txaus los tuav, tev lawv. Qhov no yog ib qho yooj yim heev los ua nrog rab riam ntse lossis cov cuab yeej ntxuav tshwj xeeb.

Ciav cov qe tawv tawv. tev lawv thiab txiav lawv ib nrab kom cais cov dawb ntawm cov yolks.

Chop lub salmon finely nrog ib tug ntse riam. Ncuav 1/4 khob mayonnaise rau hauv nws thiab do. Tam sim no koj tuaj yeem sau "Mimosa" nrog cheese rau kev pab.

Tshuaj ntses hauv thawj txheej. Siv lub thawv grater, finely grate lub qos yaj ywm tshaj salmon. Yog tias xav tau, koj tuaj yeem siv qhov loj hauv lub grater. Muab lub mayonnaise tso rau hauv ib lub hnab yas thiab txiav ib lub qhov me me hauv ib qho ntawm cov ces kaum. Ncuav li 1/4 khob tshaj qos yaj ywm hauv ib txheej nyias. Daim ntawv thov kev hnav khaub ncaws no yog qhov zoo dua kom tsuas yog kis nws hauv nruab nrab thiab kis nrog rab diav. Qhov no pab ua kom qhov kev ntxhib los mos ntawm cov zaub nyoos mos thiab lub teeb, tsis yog nruj thiab compact.

Txhais tau cov cheese zoo rau saum cov qos yaj ywm hauv ib txheej nyias. Grate lub carrots on loj tshaj grater. Npog nrog tib tus nqi ntawm mayonnaise. Rau txheej kawg, chop lub qe dawb. Tshaj tawm mayonnaise rau lawv nrog ib diav thiab faib. Mash lub yolks nrog rab rawg nyob rau hauv ib lub tais me me los yog hla lawv los ntawm ib tug zoo sieve. Sprinkle on to top ntawm zaub xam lav nyob rau hauv ib tug nruam txheej.

Parmesan thiab liab salmon variant

Yuav ua li casNco ntsoov tias muaj ntau yam kev hloov pauv ntawm Mimosa zaub xam lav nrog cheese. Koj tuaj yeem siv parmesan thiab liab salmon hauv nws cov kua txiv hmab txiv ntoo rau nws qhov kev npaj. Nws yog qhov zoo tshaj plaws los npaj cov zaub xam lav no zoo ua ntej ua haujlwm kom tso cai rau tag nrho cov khaubncaws sab nraud povtseg. Rau qhov kev hloov pauv no koj xav tau:

• 1 loj lossis 2 qos yaj ywm nruab nrab;
• 1 loj carrot;
• 3 qe loj lossis 4 nruab nrab;
• 250 grams ntawm cov kaus poom liab salmon (koj tuaj yeem nqa coho salmon);
• 1 me dos, finely tws;
• 150-200 grams ntawm mayonnaise;
• 100 grams ntawm parmesan cheese;
• 50 grams butter, khov;
• tshiab dill, xaiv tau;
• xwb.

Ciav "Mimosa" nrog liab salmon

Daim ntawv qhia Mimosa nrog cov zaub mov hauv kaus poom thiab cheese zoo li no. Ntxuav qos yaj ywm thiab carrots, tsis txhob tev. Muab tso rau hauv ib lub lauj kaub loj ntawm dej thiab boil kom txog thaum kev sib tw. Txias, tev tawm ntawm daim tawv nqaij, ces grate nrog ib tug nplua mus rau nruab nrab grater rau hauv nyias lub tais. ncua.

Nyob lub qe, txias thiab cais cov dawb thiab yolks. Finely chop los yog hla lub sieve ib leeg.

Muab cov dos txiav rau hauv lub tais me me, npog nrog dej kub thiab cia zaum rau 10 feeb. Tshem cov dej. Parmesan grate rau ntawm grater zoo.

Frozen butter grate on coarse grater, cia txias.

-ntws tus ntses thiab mash nws nrog rab rawg.

Npaj ib lub tais tob tob los yog lub phaj. Tshaj tawm cov qos yaj ywm grated sib npaug rau hauv qab. Lubricate nrog mayonnaise. Siv ib txheej ntawm ntses, ces ntxiv tws dos thiab kisib me ntsis ntxiv mayonnaise on to top. Muab cov xim dawb tso rau hauv txheej tom ntej thiab txhuam dua nrog hnav khaub ncaws, nphoo nrog parmesan.

Tom qab ntawd muab cov grated carrots, muab butter thiab qe qe rau saum. Koj tuaj yeem nchuav cov zaub xam lav nrog tws dill yog tias koj nyiam.

Yuav ua li cas ua zaub mov?

Koj tuaj yeem sau Mimosa zaub xam lav nrog cheese ntau txoj hauv kev. Yog li, koj tuaj yeem pib nteg tawm cov khaubncaws sab nraud povtseg hauv lub khob zaub xam lav kom tag nrho lawv pom. Koj tuaj yeem nqa lub phaj tiaj tus thiab nteg tawm cov khoom xyaw siv lub nplhaib springform. Koj tuaj yeem tsim cov zaub xam lav ntawm ib tus neeg siv lub lauj kaub tais diav.