Khoom qab zib "Raffaello" yuav ua noj tom tsev

Khoom qab zib "Raffaello" yuav ua noj tom tsev
Khoom qab zib "Raffaello" yuav ua noj tom tsev
Anonim

Cov no yog cov khoom qab zib tshwj xeeb. Kev nthuav qhia lub bar ntawm chocolate tsis yog ib txwm muaj zog, thiab koj yuav tsis xav tsis thoob rau leej twg nrog lub thawv ntawm chocolates rau hnub so lossis ua tsaug rau qhov kev pabcuam. Thiab Raffaello yog ib qho khoom plig zoo heev. Lawv qhov muag hauv khw muag khoom nce siab txhua xyoo thaum Lub Peb Hlis 8 thiab Lub Ob Hlis 14, thiab txawm tias cov neeg uas tsis nyiam chocolate thiab tsis tshua noj khoom qab zib uas tsis yog Raffaello yuav zoo siab tau txais ib lub thawv rau khoom plig. Tus nqi ntawm cov khoom qab zib no siab dua lwm cov khoom uas muaj cov khoom sib xws. Koj yuav tsum them nyiaj ntxiv rau lub hom, thiab lawv yeej saj zoo heev. Yog li cia wb sim ua Raffaello hauv tsev.

khoom qab zib Raffaello
khoom qab zib Raffaello

Ntau yam zaub mov txawv twb tau tsim, raws li qhov koj tuaj yeem ua rau koj tus kheej Raffaello khoom qab zib nyob rau hauv cov xwm txheej ntawm koj haiv neeg cuisine. Tam sim no peb yuav txheeb xyuas qhov uas tso cai rau koj kom tau txais qhov saj ze tshaj qhov qub.

Yog li, koj yuav xav tau:

rafaello khoom qab zib nqi
rafaello khoom qab zib nqi
  • 1 dawb chocolate bar;
  • 60 ml cream, tsawg kawg 33% rog;
  • 25g butter;
  • 75g txiv maj phaub flakes;
  • pob kwsalmond;
  • ntsev me ntsis.
  1. Chocolate pieces mix nrog cream thiab sov lub sib tov nyob rau hauv ib da dej (yuav ua tau nyob rau hauv lub microwave). Tos kom cov qhob noom xim kasfes yaj thiab cia cov nplaum nplaum nplaum.
  2. Txias rau chav sov, ntxiv butter thiab 3-4 tablespoons txiv maj phaub flakes.
  3. do txhua yam thiab tso rau hauv tub yees rau ob peb teev. Txhawm rau kom cov khoom qab zib Raffaello tig tawm, qhov sib tov yuav tsum tawv zoo.
  4. Cov sib tov tawm ntawm lub tub yees yuav tsum tau muab nrog lub tov khoom, yog li nws yuav ua airy thiab thicker me ntsis. Koj tuaj yeem pib ua qauv.
  5. Noj ua ntej tev thiab crispy roasted almonds, ob teaspoons thiab shredded txiv maj phaub. Sprinkle lub saucer nrog shavings. Nrog ib tug teaspoon, khaws cov cream dawb, nrog rau qhov thib ob - hloov mus rau shavings. Muab lub almond tso rau hauv qab zib thiab tsim lub pob dua nrog kev pab ntawm cov diav. Yob lub pob hauv cov txiv maj phaub flakes.

Tsis txhob sim ua cov khoom qab zib loj. Me me yooj yim dua.

Nov yog nws, cov khoom qab zib hauv tsev Raffaello npaj txhij! Lawv tsuas yog qhov txawv ntawm cov thawj yog tias tsis muaj waffle pob nyob ib ncig ntawm almond thiab cream core. Tab sis qhov no tsis cuam tshuam rau qhov saj, tsuas yog cov khoom qab zib tig los ua me ntsis crunchy.

Qhov kev kho mob no tuaj yeem raug ntaus rau ntawm lub rooj so haujlwm. Tab sis yog tias koj yuav mus nthuav cov khoom qab zib ua khoom plig, nws yog qhov zoo dua los nqa cov khoom qab zib qub hauv cov ntaub qhwv. Thiab ua kom lub txiaj ntsim zoo nkauj dua, ua ib pob paj ntawm Raffaello khoom qab zib.

bouquet ntawm Raffaello khoom qab zib
bouquet ntawm Raffaello khoom qab zib

Rau nwskev tsim khoom yuav xav tau floristic hlau, corrugated ntawv, qhwv cellophane, ribbons, ib rab phom kua nplaum thiab me ntsis ntawm koj lub tswv yim. Koj tuaj yeem ntxiv lwm cov khoom qab zib rau lub paj, piv txwv li, chocolate lub siab qhwv hauv ntawv ci.

Coj Raffaello hauv pob tshab qhwv. Tear lub wrapper me ntsis ntawm ib sab, siv cov nplaum nplaum kub kub rau ntawd thiab ntxig rau qhov kawg ntawm cov hlau. Qhwv cov khoom qab zib rau hauv ib lub duab plaub ntawm daim ntawv corrugated, muab nws cov duab ntawm "tswb" thiab, yog tias tsim nyog, kuj kho nws nrog kua nplaum. Tom qab ntawd qhwv nrog cellophane, nteg nws nyob ib ncig ntawm lub buds nyob rau hauv dav folds. khi sab saum toj nrog ribbon.

Sau ib pob paj los ntawm ib tus neeg "paj", ntxiv qee qhov khoob ntawm cov paj nrog cov tub ntxhais noj tau zoo rau kev zoo nkauj. Qhwv lub pob paj nrog corrugated ntawv thiab cellophane, khi nws nruj nreem nrog ribbon. Khoom plig npaj txhij.

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