Béarnaise sauce yog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fabkis cuisine yog nto moo rau nws ntau yam flavors thiab ib tug ntau ntawm cov kua ntses uas muaj peev xwm ob txuj lom rau ib tug zaub mov thiab nkaum ib co me yuam kev ntawm tus ua noj.

Classic

Cov kua ntses classic Béarnaise hauv qab no yog ib qho ntawm tsib cov kua ntses tseem ceeb tshaj plaws hauv lub tebchaws no. Nyob rau tib lub sijhawm, cov kws ua zaub mov Fabkis tau faib lawv cov kua ntses rau hauv ob pawg: universal, nrog rau cov uas tau txais kev pabcuam tshwj xeeb rau ib lub tais.

Bearn yog thawj pab pawg, nws mus zoo nrog cov nqaij thiab nqaij qaib. Nws tuaj yeem ua haujlwm kub thiab txias. Ua ntej pib nrog cov lus piav qhia ntawm daim ntawv qhia, peb qhia txog ob yam ntawm kev npaj cov ntses:

• kom ua tiav nws qhov tseeb saj, nws tsim nyog muab nyiam rau cov seasonings tshiab;
• koj yuav tsum tau txais lub ntsuas kub kom tswj tau qhov kub ntawm cov roj. Txij li thaum nws overheating, koj tuaj yeem ua rau cov kua ntses sai sai.

Sauce

Yog li, ua noj koj yuav xav tau:

• 2 tbsp. diav ntawm tarragon tshiab (yog tias nws qhuav, ces ntxiv 1 tablespoon);
• 1 sprig ntawm chervil (peb tsuas yog xav taupaj);
• ib nrab pawg ntawm parsley;
• 1 shallot (tuaj yeem hloov nrog dos, tab sis tom qab ntawd chop nws thiab ntxiv 1 tbsp);
• 3 champignons (loj);
• ib nrab pawg ntawm chives;
• ib pinch ntawm kua txob, ntsev thiab 10 dub peppercorns;
• 5 qe;
• 200 ml dawb wine;
• 250g butter;
• ½ art. tablespoons txiv qaub kua txiv (nyiam dua freshly squeezed).

Béarnais ntses tau hais tias feem ntau yog tsim los ntawm cov qe thiab butter, tab sis thaum koj sim nws, koj yuav paub tseeb tias txhua yam tseem ceeb sib npaug, thiab qhov tsis muaj ib qho cuam tshuam rau qhov saj. Cov tshuaj ntsuab uas suav nrog yog ntsim, uas yog vim li cas qhov saj ntawm gravy yog qhov tshwj xeeb, tab sis tib lub sijhawm zoo heev.

Txoj kev ua noj ua haus classic

Thaum pib ua béarnaise, nco ntsoov tias nws yuav tsum tuab thiab du, zoo li mayonnaise, thaum npaj.

1. Fab Kis tus kws ua zaub mov pib los ntawm kev npaj tshuaj ntsuab, txheeb lawv thiab xaiv cov kab tsim nyog.
2. Tom qab ntawd lawv tau txiav npluav thiab muab tso rau hauv cov thawv sib txawv.
3. Nplej cov kua txob yog crushed nrog ib rab riam los yog rab diav.
4. Shallot txiav rau hauv nyias ib nrab rings.
5. Txhua yam no ntxiv rau cov cawv dawb thiab coj mus rau ib lub boil. Ua noj tshaj qis cua sov kom txog thaum lub ntim txo los ntawm ib nrab. Tam sim no, thaum nws txias txias, koj yuav tsum cais cov dawb ntawm cov yolks.
6. Los ntawm ib lub sieve zoo, ncuav peb cov kua txiv hmab txiv ntoo txias rau hauv lub thawv nrog yolks. Tom qab ntawd peb muab lub lauj kaub loj loj (qhov tsim nyog rau da dej), sau nws nrog dej thiab cia nws boil. Sib tov qhov loj nrog yolks thiab cawu cub (txoj cai hauv dej da dej) kom huv si, kom cov txiaj ntsig zoo sib xws zoo li qab zib rau lub ncuav mog qab zib. Yog li ntawd, qhov ntim yuav tsum tau muab faib ua ob npaug.
7. stirring tas li, ncuav lub pre-melted butter rau hauv pawg nrog yolks nyob rau hauv ib tug nyias kwj. Nws yog ib qho tseem ceeb heev tsis txhob tso tseg stirring thaum lub sij hawm tag nrho cov txheej txheem. Tom qab 5-6 feeb, koj tuaj yeem ntxiv cov tshuaj ntsuab ntxiv thiab ntsev kom saj.

Lwm txoj kev ua noj ua haus

Béarnais ntses kuj tuaj yeem npaj rau hauv txoj kev sib txawv me ntsis, tab sis siv tag nrho cov khoom xyaw tib yam.

1. Ua ntej, finely tws dos stew tshaj tshav kub nyob rau hauv dawb wine vinegar los yog cawu cub. Nyob rau theem no, ntxiv cov kua txob dub hauv av. Peb tos kom txog thaum cov kua hauv lub lauj kaub txo qis li 80%. Nws yog tsim nyog sau cia ib zaug ntxiv tias koj yuav tsum tau do txhua lub sijhawm thiab ua tib zoo!
2. Muab lub lauj kaub tso tseg, mus rau kauj ruam tom ntej: sib tov cov yolks nrog butter. Ncuav cov kua txiv hmab txiv ntoo ntxiv rau hauv tib qhov loj los ntawm ib lub sieve, uas cov dos tau npaj. Mix txhua yam.
3. Béarnais sauce curdles yooj yim, yog li chav da dej yog qhov tseem ceeb.
4. Nqa ib lub lauj kaub rau hauv dej kom npau, ces tua hluav taws tam sim ntawd. Maj mam txo lub ntim nrog cov ntses yav tom ntej rau hauv dej npau npau thiab do kom nruj heev.
5. Thaum nws pib tuab, koj yuav tsum ntxiv butter uas koj yav tas los txiav rau hauv me me.
6. Thaum cov roj tau yaj lawm, koj tuaj yeem ntxiv tws chervil thiab tarragon.

Béarn sauce. Noj dab tsi thiab yuav ua li cas

Raws li tau hais los saum toj no, cov kua ntses no muaj ntau yam thiab ua tau zoo nrog ntau lub tais. Nws feem ntau yog noj nrog asparagus lossis cauliflower. Hauv Fabkis, Béarnais ntses feem ntau tau txais kev pab nrog T-pob txha steak. Qhov no yog vim qhov kev ntxhib los mos ua rau cov nqaij me ntsis softer, thiab cov txuj lom saturate nws.

Qhov sophistication ntawm no yooj yooj yim gravy yuav tsis poob tawm qhov saj ntawm ib tug tais ntawm ntses, raws li cov tshuaj nyob rau hauv nws zoo kawg nkaus ntxiv ob qho tib si nqaij nruab deg tawv thiab mos. Béarnais ntses mus zoo nrog qe benedict es tsis txhob hollandise li niaj zaus. Koj tuaj yeem muab nws rau pluas tshais, piv txwv li, nrog cov qhaub cij kub.

Tips

• Yog hais tias thaum lub sij hawm tus txheej txheem koj pom tias koj Béarnais ntses cais me ntsis, ces koj yuav tsum tau ntxiv 3-4 ice cubes rau cov ntses thiab ntaus.

• ua noj kub yuav tsum tsis txhob ntau tshaj 60 °. Txwv tsis pub, koj yuav tau txais ib qho yooj yim omelette. Ntawm qhov tod tes, yog tias qhov ntsuas kub qis dua, cov kua ntses yuav tsis tuab thiab yuav tau txais cov ntxhiab tsw tsw qab.

• Koj tuaj yeem nchuav cov yolk uas twb tau ua rau hauv cov kua ntses ntau dhau los yog kua ntses, thiab tom qab ntawd rub lub loj los ntawm. ib lub sieve dua.

• Cov ntses tuaj yeem khaws cia tsis pub dhau peb hnub hauv lub tub yees, tab sis nyob rau hauv chav tsev kub nws yog qhov zoo dua khaws cia li 6-7 teev.• Koj xav tau kom sov nws hauv da dej xwb.

Zaj lus

Tam sim no koj paub yuav ua li casnpaj béarnaise sauce, tshuaj ntsuab siv, thiab dab tsi los ua ke nrog. Peb vam tias ua tsaug rau peb cov lus qhia koj yuav ua tau rau koj tus kheej.