Cake "Rotten Stump": daim ntawv qhia ua kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib uas peb xav qhia rau koj hnub no tsis yog xim los ntawm lub npe, tab sis los ntawm qhov sib piv tsis tau saj uas nyuaj rau hnov qab. Nws yog hais txog rotten stump ncuav mog qab zib. Nws daim ntawv qhia yog suav tias yog ib qho classic - ntau tshaj ib tiam tau qhuas qhov delicacy. Yog li cia peb kawm ntxiv txog cov secrets ntawm kev ua ncuav mog qab zib.

Cake "Rotten Stump" - yog dab tsi?

Cia peb txiav txim siab ua ntej yam "txiv hmab txiv ntoo" nyob rau hauv pem hauv ntej ntawm peb. Ncuav mog qab zib "Rotten Stump" yog ib qho khoom qab zib qab uas tuaj yeem ua kom zoo nkauj zoo nkauj. Ntau tus neeg nyiam nws rau nws cov qauv airy, ntxeem tau thiab sib tw khob noom cookie. Qhov saj ntawm lub ncuav mog qab zib yog me ntsis qab zib, tsis cloying, nrog cov thawj sourness uas jam muab rau nws.

Daim ntawv qhia ua ncuav mog qab zib "Rotten Stump" yog qhov yooj yim - txawm tias tus niam tsev tshiab tuaj yeem ua noj. Cov npe ntawm cov khoom xyaw kuj txaus siab - cov no yog cov khoom lag luam uas koj yeej muaj nyob hauv tsev lossis tuaj yeem yuav ntawm lub khw ze tshaj plaws.

Yog vim li cas "Ntshav Pob"? Nrog kev npaj kom zoo, lub ncuav mog qab zib yog xoob ntawm qhov txiav, thiab cov xim ntawm nws cov ncuav yog greyish (qhov ntxoov ntxoo no tshwj xeeb yog muab los ntawm jam). Zoo ib yam li qub stump nyob rau hauvhav zoov.

ncuav mog qab zib yog zoo rau tsev neeg noj hmo, ntsib nrog phooj ywg, thiab rau hnub so me nyuam. Koj tuaj yeem kho nws txawm li cas los xij koj xav tau.

Thiab tam sim no peb yuav nthuav qhia rau koj ob peb kauj ruam ua zaub mov rau "Rotten Stump" ncuav mog qab zib.

"Classic": cov khoom xyaw

Cia peb npaj cov khoom tsim nyog.

Rau Rotten Stump ncuav mog qab zib:

• Qab Zib - 1 tbsp. l.
• Qe - peb daim.
• Baking soda quenched with vinegar - 1 tsp
• Sour cream yam tsawg 25% - 250 ml.
• Flour - 500g

Filling:

• Koj nyiam jam, jelly - 1 khob.
• txiv hmab txiv ntoo qhuav - mus saj.

Koj tseem tuaj yeem ntxiv cov txiv ntoo - lawv yuav ua rau ntsim.

Kream:

• Qab Zib - 200g
• Sour cream yam tsawg 25% - 0.5 kg.

Sour cream soufflé - classic rau "Rotten Stump" ncuav mog qab zib (koj tuaj yeem pom cov duab ntawm cov txheej txheem thiab cov txiaj ntsig thoob plaws hauv tsab xov xwm). Nws raug xaiv rau nws cov ntsiab lus calorie tsawg (piv rau cov roj), ilv saj thiab muaj txiaj ntsig zoo. Thiab qhov no yog qhov tseem ceeb yog tias qhov khoom noj khoom haus tau npaj rau menyuam yaus hnub so.

Glaze:

• Qab Zib - 2 tbsp. l.
• kua qaub qaub - 3 tbsp. l.
• Cocoa hmoov - 2 tbsp. l.
• Briquette butter - 50 g.

"Classic": ua khob noom cookie

Pib ua noj? Ntawm no yog ib kauj ruam los ntawm kauj ruam daim ntawv qhia rau rotten ncuav mog qab zibpob :

1. Npaj cov txiv hmab txiv ntoo qhuav ua ntej yog tias koj yuav siv lawv. Cov khoom yuav tsum tau ntxuav, steamed (soaked rau ib pliag hauv dej kub), tws.
2. Cia li ntim tob. Txiav 3 qe rau hauv nws, ntxiv ib khob ntawm granulated qab zib.
3. Cov sib tov yog churned nrog ib tug tov los yog ib tug whisk kom txog thaum nws doubles los yog triples nyob rau hauv ntim.
4. Tom qab ntawd ntxiv ib khob jam thiab qaub cream. Tuav dua kom txog thaum huab hwm coj du - txaus rau 2 feeb.
5. Tam sim no koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav thiab sib tov dua.
6. Tsis txhob tub nkeeg dhau mus rhais cov hmoov nplej los ntawm ib lub sieve ob peb zaug, ces kuj ntxiv rau "coj cauldron."
7. Tam sim no sib tov lub khob noom cookie nrog rab diav. Tig nws, maj mam, qhov loj los ntawm sab saum toj mus rau hauv qab kom txhawb cov muaj pes tsawg leeg nrog oxygen. Qhov no ua rau lub khob noom cookie crumbly thiab airy. Nws yuav npaj tau thaum nws ua tuab zoo li qaub cream thiab du.

Ntxiv rau hauv daim ntawv qhia rau lub ncuav mog qab zib "Rotten Stump" - biscuit ncuav mog qab zib. Lawv ci hauv ob txoj kev:

1. Lub khob noom cookie yog nchuav rau hauv daim ntawv ci nruab nrab - lub ncuav mog qab zib yog ci hauv ib txheej. Tom qab ntawd, thaum nws txias, nws yog txiav lengthwise rau hauv peb qhov sib npaug. Yog tias koj ntshai ua yuam kev, npaj ib daim qauv ntawm daim ntawv.
2. 3 ncuav ci nyias nyias - ib qho rau txhua txheej. Cov no yuav tsum sib npaug strips los ntawm cov stump yog tsim.

Cov biscuit yuav npaj hauv 20 feeb ntawm 180 ° hauv qhov cub.

Npaj cov cream

Peb tab tom nthuav tawm ib daim ntawv qhia ua ntu zus rau "Rotten Stump" ncuav mog qab zib. Cov duab ntawm kev npaj thiab tsim ntawm lub tais tuaj yeem pom saum toj thiab hauv qab. qaub cream rau nws yog npaj raws li nram no:

1. Nyob rau hauv ib lub tais tob, sib tov cov qaub cream thiab ib khob suab thaj.
2. Tom qab ntawd, tuav cov pawg nrog lub tov khoom kom txog thaum tau txais cov tuab tuab homogeneous.
3. Cov qab zib yuav npaj tau thaum cov piam thaj ua kom yaj tag.

Ciav glaze

Thiab tam sim no - chocolate icing rau khoom qab zib:

1. Kho cocoa, qab zib thiab qaub cream hauv ib lub lauj kaub me me.
2. Lub thawv muab tso rau hauv da dej.
3. Nco ntsoov do cov icing kom tsis txhob hlawv.
4. Cov khoom yuav npaj tau thaum cov piam thaj yaj tag.
5. Tshem lub lauj kaub, ntxiv butter rau qhov sib tov, do zoo.

Nws tuaj yeem ua haujlwm nrog glaze tsuas yog thaum nws txias tag.

Cake assembly

Thiab qhov kawg ntawm daim ntawv qhia ua ntu zus rau "Rotten Stump" ncuav mog qab zib. Cov duab ntawm cov zaub mov no, nthuav tawm hauv kab lus, yuav qhia koj tias nws zoo nkauj npaum li cas thiab tseem tuaj yeem dai kom zoo nkauj.

1. Yuav ua kom cov khoom qab zib qab li sai tau, cov ncuav mog qab zib tau smeared nrog cream ob zaug. Thawj zaug yog thaum lawv tseem sov. Cia ib pliag thiab saturate nrog cream dua.
2. Tom qab ntawd cov ncuav mog qab zib yob rau hauv ib lub yob. Yuav kom tau txais ib lub stump zoo nkauj heev, koj yuav tsum tau quav lawv kom ib txheej ua ib qho txuas ntxiv ntawm lwm tus. Irregularities yog trimmedriam. Cov seem yuav raug siv los kho lub ncuav mog qab zib ntxiv.
3. Muab cov dej txias txias rau hauv lub hnab pastry thiab cia koj lub tswv yim khiav qus - xav txog seb koj pom ib tsob ntoo qub hauv hav zoov thiab kho cov khoom qab zib nrog chocolate.
4. Cov hauv paus yog tsim los ntawm cov khoom seem, uas tseem npog nrog glaze. Feem ntau, lub ncuav mog qab zib yog smeared nrog chocolate los ntawm ob sab los tsim cov tsos ntawm cov tawv ntoo, thiab nyob rau sab saum toj, ntawm ib tug txiav (thiab rau ib tug stump - ntawm ib tug saw txiav), txhua xyoo rings yog kos nrog ib tug nyias kwj ntawm icing.
5. Yuav kom lub "Rotten Stump" kom tag nrog qab zib thiab tawv, nws muab tso rau hauv lub tub yees rau ob peb teev.

Lub ncuav qab zib zoo nrog cov tshuaj tsw qab kub cocoa lossis tshuaj yej. Bon appetit!

"Npua pob" hauv tsev multicooker

Peb txuas ntxiv nthuav qhia cov zaub mov ua ib kauj ruam rau Rotten Stump ncuav mog qab zib hauv tsev, daim duab ntawm qhov kev xaiv no tuaj yeem pom hauv qab no. Nws ua tiav, raws li lawv hais, nrawm nrawm thiab siv cov thev naus laus zis niaj hnub no.

Cov khoom xyaw yooj yim li:

• Qe - 3 pcs. (loj).
• Flour - 250 ml.
• YJam - 200 ml.
• Granulated qab zib - 120g
• Baking Powder - 10g (Ib pob).
• Vanillin - 10 g (ib pob).

Thiab ntawm no yog kev npaj kho mob:

1. cais cov dawb ntawm cov yolks. Ntxiv qee ntsev rau qhov sib tov.
2. Ntxawm nrog nplawm (sib tov) kom txog thaum khov kho - thaum huab hwm coj yuav tuav ntawm lub cuab yeej tsis kis.
3. Cov yolks raug ntaus sib cais - nrog qab zib thiab vanillin. Ntxiv ib khob jam rau lawv, sib tov kom huv si.
4. Xa musib khob hmoov, yav tas los tov nrog ci hmoov.
5. Muab cov protein thiab cov qe qe rau hauv ib qho tag nrho, ncuav rau hauv lub tais multicooker.
6. Ntawm lub cuab yeej, qhib hom "Baking" lossis "Soup" rau 40 feeb. Tsis txhob hnov qab qhib lub valve.
7. Peb muab cov ncuav qab zib tawm ntawm lub cuab yeej, cia nws txias. Tam sim no nws yog lub sij hawm los txiav cov loj lengthwise rau hauv cov ncuav - qhov yooj yim tshaj los ua qhov no yog nrog ib tug tuab nylon xov.
8. Txheej ntawm cov ncuav mog qab zib tuaj yeem ua los ntawm jam. Yog tias koj xav tau, koj tuaj yeem siv qaub cream los ntawm daim ntawv qhia saum toj no. Pickled, kaus poom txiv hmab txiv ntoo kuj zoo heev.
9. Koj tsis tuaj yeem ua cov glaze koj tus kheej, tab sis dilute qhov yuav los ntawm lub hnab thiab kho lub ncuav mog qab zib ceev nrog nws.

Koj tsis tuaj yeem txiav lossis txheej cov ncuav mog qab zib, tab sis ua haujlwm "Rotten Stump" rau lub rooj zoo li lub ncuav - lub biscuit twb yuav muag, muaj kua thiab tsw qab vim jam.

"Npua pob" pancake: khoom xyaw

Thiab ib qho ntxiv "Rotten Stump" ncuav mog qab zib, ib daim ntawv qhia ua ntu zus uas peb yuav xav txog ntxiv. Nyob rau hauv cov ntaub ntawv no, txawv txawv - pancake. Tab sis ib yam li qab! Peb teev yam koj xav tau.

Pancakes:

• Mis - 700 ml.
• Flour - 130g
• Qe - peb daim.
• Roj (txhua yam zaub) - 3 tbsp. l.
• Qab Zib - 2 tbsp. l.
• Baking hmoov.
• S alt.

Thawj hom kev sau:

• tsev cheese - 200g
• YJam - 2 tbsp. l.

Thib ob hom filling:

• tsev cheese - 200g
• Condensed mis nyuj - 2 tbsp. l.
• Vanillin.

Sour Cream:

• Sour cream - 0.5 kg.
• Qab Zib - 150g
• Gelatin granulated - 15g
• Vanillin.

Glaze:

• Mis - 150g
• Qab Zib - 150g
• Dark chocolate - 70g
• Cocoa hmoov - 2 tbsp. l.

Tam sim no cia peb pib tsim ib qho txuj ci:

1. Los ntawm cov khoom xyaw nthuav tawm, knead nrog ib tug tov los yog ib tug whisk pancake mov paj ntawm nruab nrab ntom.
2. Ci nyias pancakes hauv cov roj zaub.
3. Rau thawj zaug, tsev cheese yog ua ke nrog jam. Nyob rau hauv ib tug tov los yog blender, peb ua ib tug mos mos thiab homogeneous curd cream los ntawm no loj.
4. Second filling - tsev cheese tsuas yog tov nrog condensed mis nyuj. Ntxiv ib pinch ntawm vanillin rau pawg.
5. Tam sim no ib qho ntawm cov toppings raug faib sib npaug ntawm txhua lub pancake. Tom qab ntawd, nws yog dov mus rau hauv ib tug nruj yob. Txiav tawm cov npoo kom cov yob tig tawm nrog ib qho kev txiav. Cov ntu yuav raug siv los tsim cov hauv paus hniav ntawm Rotten Stump.
6. Pib tsim peb lub ncuav mog qab zib - rau lub hom phiaj no, koj tuaj yeem siv lub lauj kaub me me. Lub pancake tsis muaj filling yog muab tso rau hauv qab, thiab sab phab ntsa yog qhwv nrog parchment ntawv los ntawm sab hauv.
7. Thiab tam sim no peb muab cov pancakes tso rau hauv lub lauj kaub ntawm lub pob tw, ntawm sab nqaim. Yog li, cov filling yuav pom rau koj - sim hloov jam nrog vanilla-curd.
8. Pre-soak gelatin rau qaub creamcream.
9. Rau lub qab zib, sib tov chav sov qaub cream nrog qab zib thiab vanilla.
10. Tau qhov loj, ntxiv gelatin rau nws, sib tov.
11. Pour cream hla cov yob. Sab saum toj nrog lwm pancake.
12. Muab tso rau hauv lub tub yees kom txog thaum khov tag. Tom qab ntawd tig cov ntsiab lus ntawm lub lauj kaub rau hauv lub tais, tso lub ncuav mog qab zib los ntawm daim ntawv parchment.
13. Los ntawm cov khoom seem ntawm lub tais, tsim cov cag ntoo.
14. Cov glaze yog npaj rau hauv saucepan - sib tov qab zib nrog cocoa hmoov, ncuav mis nyuj. Nqa qhov loj mus rau ib lub boil, tos 5 feeb. Tshem tawm ntawm qhov cub, txias.
15. Melt chocolate, ntxiv rau icing. Tos kom txog thaum huab hwm coj thickens me ntsis.
16. Roj rau sab thiab cov hauv paus hniav nrog txheej tuab ntawm glaze. Cov nplhaib txhua xyoo yog kos rau ntawm qhov txiav.
17. Tos kom txog thaum tsim kom tawv, thiab koj tuaj yeem pab tau!

Tam sim no koj paub yuav ua li cas los tsim cov khoom qab zib qab thiab zoo nkauj - "Rotten Stump".