Salad "Tus Hlub": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau lub sijhawm ntev, cov zaub xam lav tau dhau los ua ib feem tseem ceeb tsis yog ntawm cov rooj noj mov xwb, tab sis kuj yog noj su lossis noj hmo. Muaj ntau thiab ntau cov zaub mov txawv txhua xyoo, cov kws tshaj lij ua zaub mov thiab cov niam tsev zoo tib yam tau sim cov khoom lag luam tas li thiab tuaj nrog ntau thiab ntau cov tais diav kos npe kom muaj ntau haiv neeg noj txhua hnub.

Popular salad

Hauv kab lus hauv qab no, peb xav kom koj nyob ntawm Mistress Salad kom ntxaws ntxiv. Nws daim ntawv qhia yog yooj yim heev, tab sis tib lub sij hawm thawj. Xws li ib lub tais tuaj yeem ntxiv sau ntawv romantic rau noj hmo hauv tsev.

Cov khoom tseem ceeb hauv cov zaub xam lav yog carrots, beets, txiv hmab txiv ntoo qhuav thiab cheese. Thiab raws li kev hnav khaub ncaws, koj tuaj yeem siv ob qho tib si mayonnaise thiab qaub cream sauce los yog unsweetened yogurt. Tom qab ntawd lub tais yuav tig tawm tsis tsuas yog qab, tab sis kuj noj qab haus huv.

Muaj ntau yam kev xaiv rau cov zaub xam lav no, xav txog qhov nrov tshaj plaws ntawm lawv.

Salad "Tus Hlub" nrog carrots, beets thiab prunes

Thaum kawg, lub tais muaj qhov ntsim thiab ntsim heev, nws raug nquahu kom siv ntau yam qab zib beets los muab kev sib tw rau cov zaub xam lav.

Npaj zaub xam lav rau ob tug neeg koj yuav xav tau:

• ob beets,
• ib zaub,
• 100 grams nyuaj cheese,
• prune tsib pieces,
• ob peb qej cloves,
• ib phaus ntawm walnuts,
• mayonnaise,
• raisins.

ua noj ua haus

1. Tev cov carrots tshiab, zom rau ntawm ib lub grater nrog cov hniav zoo, ua ke nrog mayonnaise thiab ib txhais tes ntawm steamed raisins.
2. Ci beets nyob rau hauv ntawv ci rau plaub caug feeb ntawm t 180 ° C, txias, tev, peb ntawm ib tug grater. Thaum txoj kev kho no, cov hauv paus qoob loo tau txais kev nplua nuj saj thiab tsis muaj dej ntau li tom qab boiling.
3. Prunes ntxuav, txiav rau hauv cubes.
4. Walnut yog tev thiab ziab hauv lub lauj kaub kub. Tom qab ntawd zom lawv.
5. Muab walnut crumbs nrog prunes thiab grated beets.
6. Grate qej thiab cheese, ua ke nrog mayonnaise thiab ntxiv rau tag nrho cov khoom xyaw.
7. Muab cov zaub xam lav tso rau hauv lub tais tob, lub caij, sprinkle nrog grated cheese.

Ua kom nws nyiam, koj tuaj yeem muab cov zaub xam lav tso rau ntawm lub tais tiaj tus thiab muab nws lub siab zoo.

Puff salad variant

Daim ntawv qhia zaub xam lav "Tus Hlub" nrog rau daim duab thiab kev npaj ua ntu zus. Nws suav nrog nteg tawm tag nrho cov khoom ntawm cov tais diav hauv cov khaubncaws sab nraud povtseg thiab kis txhua txheej nrog mayonnaise tov nrog grated qej.

cov lus qhia ib ntus:

• Txheej tus lej 1 - ntxuav cov carrots nyoos, tev, peb ntawm ib lub grater ntxhib thiab muab tso rau ntawm phaj, theem nrog rab rawg.
• Txheej 2 - cheese, nyiam dua nyuaj cheese, finely grated thiab sprinkled tshaj thawj txheej ntawm lettuce.

Layer 3 - tws walnuts

Txheej 4 - grated boiled qab zib beets

Layer 5 - ceev dua

Txheej kawg ntawm puff zaub xam lav "Tus Hlub" nrog mayonnaise tsis tas yuav lubricated. Los ntawm saum toj no lub tais yuav decorate nrog sprigs ntawm zaub. Ua ntej noj, nws raug nquahu kom tshem tawm cov zaub xam lav rau ib teev thiab ib nrab hauv lub tub yees kom nws tau ntim thiab zoo soaked.

Ntawm zaub xam lav xaiv

Cov zaub mov npaj raws li daim ntawv qhia hauv qab no tuaj yeem ua qhov chaw nruab nrab ntawm lub rooj noj mov. Nws tsis yog tsuas yog zoo nkauj thiab ci, tab sis kuj txaus siab heev thiab noj qab haus huv. Cov muaj pes tsawg leeg ntawm no version ntawm cov zaub xam lav "Tus Hlub" muaj xws li cov khoom xyaw hauv qab no:

• boiled beets,
• ob carrots,
• 80 grams qhuav apricots,
• 80 grams ntawm prunes,
• 80 grams ntawm raisins,
• ib txhais tes ntawm walnuts thiab ntoo thuv ceev,
• 150g cheese,
• ob peb qej cloves,
• mayonnaise.

txheej txheem ua noj

Kauj Ruam 1. Cov txiv hmab txiv ntoo qhuav yuav tsum xub muab tso rau hauv dej sov. Tom qab lawv softened, lawv yuav tsum tau txiav mus rau hauv me me pieces.

Kauj Ruam 2. Tom qab ua tiav, cov carrots tshiab yuav tsum tau finely grated, ua ke nrog raisins, qhuav apricots thiab ib spoonful ntawm mayonnaise. Sib tov txhua yam kom huv si.

Kauj Ruam 3. Grate cheese nrog cov hniav zoo, ua ke nrog qej squeezed los ntawm ib tug xovxwm, thiab ntxiv ib diav ntawm mayonnaise.

Kauj Ruam 4. Finely chop lub walnuts.

Kauj Ruam 5. Ua cov beets rau ntawm ib lub coarse grater, ntxiv ib co walnuts thiab mayonnaise rau nws. Sib tov cov khoom xyaw.

Kauj Ruam 6. Thaum noj, cov zaub xam lav tuaj yeem tso rau hauv cov txheej (beetroot txheej saum toj) lossis sib tov tag nrho cov khoom ua ke. Sab saum toj nrog walnuts thiab ntoo thuv ceev. Lub tais yuav zoo nkauj dua yog tias nws tsim nrog lub nplhaib ua noj. Daim ntawv qhia zaub xam lav no yuav tsum tau npaj ua ntej noj, vim cov zaub tso kua txiv ntau dhau sijhawm.

French Mistress Salad

Lub ntsiab qhov txawv ntawm cov zaub xam lav no yog muaj cov khoom noj hauv nws thiab tsis muaj beets.

Rau lub tais koj yuav xav tau:

• Nyiaj teb qaib 200g.
• Bow.
• Carrot.

150 g (150 g).

• YWalnuts (80 g).
• Raisins (80 g).
• txiv kab ntxwv - 1 daim
• Vinegar.

Mayonnaise

YHow to make salad

1. Boil cov nqaij hauv dej ntsev, txiav rau hauv daim lossis faib ua fibers.
2. So cov raisins hauv dej sov li nees nkaum feeb.
3. Tshem cov husk ntawm dos thiab txiav mus rau hauv ib nrab ib ncig. Tom qab ntawd peb hloov cov dos rau hauv lub tais tob, sau nws nrog dej thiab vinegar thiab cia nws sawv ntsug li 15 feeb. Cov tshuaj uas cov khoom yog marinated yuav tsum yog me ntsis qaub.
4. Caw carrots on a grater.
5. Sib tsoo cov txiv ntoo nrog rab riam lossis tshuaj khib.
6. Grate cheese finely.

Tus poj niam nyias nyias hauv Fab Kis tau sib sau ua ke hauv qhov kev txiav txim rov qab:

• Npog lub tais sib sib zog nqus nrog zaj duab xis, muab ib txheej ntawm cov txiv ntoo rau nws thiab siv lub mesh ntawm mayonnaise.
• Tom qab ntawd sprinkle nrog cheese, ces carrots, raisins, dos thiab nqaij. Txhua txheej yog unforgettable nrog me ntsis mayonnaise.
• Tom ntej, npog lub tais zaub xam lav nrog lub phaj tiaj tus thiab tig lub zaub xam lav rau nws.

Saum lub tais nrog txiv kab ntxwv cubes. Cia cov zaub xam lav so hauv lub tub yees li ob teev ua ntej noj.

Kev xaiv zaub mov kawg

Nov yog Korean-style "Luv" daim ntawv qhia zaub xam lav nrog beets thiab carrots. Nws yog qhov yooj yim heev los npaj, tab sis tsis muaj cua tsawg dua li lwm cov kev xaiv.

Cov npe khoom:

• ib beet,
• 300 grams ntawm Korean carrots,
• ½ khob raisins,
• 15 pcs qhuav apricots,
• ib nrab khob ntawm walnuts,

150 g (150 g),

• qej,
• mayonnaise,
• ib txhais tes ntawm txiv laum huab xeeb,
• ib txhais tes ntawm pomegranate noob.

Npaj zaub xam lav:

• Pib nrog, koj yuav tsum muab cov beets rau boil los yog ci. Thaum cov zaub tab tom ua noj, koj tuaj yeem pib npaj cov khoom xyaw ntawm lub tais.
• Qhuav apricots thiab raisins yuav tsum tau dipped nyob rau hauv dej sov rau nees nkaum feeb, muab lub carrots nyob rau hauv ib tug colander thiab cia cov kua dej ntau dhau, grate cheese on ib tug grater nrog zoo hniav, chop lub walnuts, thiab qej.nyem los ntawm xovxwm.
• Tom ntej no, carrots yuav tsum tau txiav mus rau hauv me me pieces, ua ke nrog squeezed steamed qhuav txiv hmab txiv ntoo thiab ib diav ntawm mayonnaise. Sib tov cheese nrog qej thiab mayonnaise. Sib tov txiv ntseej nrog grated beets thiab mayonnaise.

Nws raug nquahu kom kis cov zaub xam lav hauv txheej, muab cov duab ntawm lub siab. Ua ntej, lub carrot sib tov yog pw, ces lub cheese sib tov, thiab thaum kawg, lub beetroot sib tov. Qhov saum npoo ntawm cov zaub xam lav tiav yog nchuav nrog cov noob pomegranate thiab cov txiv laum huab xeeb ci.

Zaj lus

Salad "Tus Hlub", cov duab thiab cov zaub mov uas tau nthuav tawm hauv tsab xov xwm no, yog qhov tsim nyog rau kev ua haujlwm rau kev ua koob tsheej thiab rau lub rooj noj mov txhua hnub. Los ntawm kev sim nrog kev kho kom zoo nkauj thiab hloov cov kev xaiv rau ib lub tais, koj tuaj yeem ua haujlwm tshiab txhua lub sijhawm.