Apricot marshmallow daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Homemade marshmallow yog ib qho khoom noj qab zib heev thiab noj qab nyob zoo uas tuaj yeem npaj los ntawm ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Nws muaj pectin, fiber ntau thiab vitamins. Txawm tias ib tug pib tuaj yeem ua marshmallow los ntawm apricots. Apricot marshmallow muaj xim zoo nkauj thiab qab aroma. Tsis tas li ntawd, nws yog qhov qab zib heev, yog li thaum npaj nws, koj tsis tuaj yeem ntxiv qab zib txhua! Xav txog qee cov zaub mov txawv rau apricot marshmallows. Hauv tsev, npaj cov khoom qab zib no yuav tsis nyuaj.

Tips

Cia peb nyob ntawm cov ntsiab cai ntawm kev ua noj:

1. Apricots rau qhov zoo tshaj plaws marshmallow yuav tsum tau noj tsuas yog cov uas siav. Thaum siv cov txiv hmab txiv ntoo unripe (txawm tias me me), cov khoom tiav yuav tig tawm iab.
2. Apricots yuav tsum tau ntxuav kom zoo, yog tias muaj chaw puas, lawv yuav tsum tau muab tshem tawm, tshem tawm cov noob.
3. Koj tuaj yeem ua noj apricot marshmallow ob qho tib si los ntawm cov txiv hmab txiv ntoo tshiab thiab tom qab lawv kho cua sov.
4. Yog cov txiv hmab txiv ntoo qab zib heev, tsis txhob ntxiv qab zib los ua khoom qab zibxav tau.
5. Nws pom zoo kom qhuav marshmallow hauv tsev hauv cov cua ntsawj ntshab, hauv qhov cub, hauv lub cooker qeeb lossis hauv lub tshuab ziab khaub ncaws.
6. Yog cov qos yaj ywm mashed los ua marshmallow, ces nws yuav tsum tau siav tshaj kub tsawg heev kom txog thaum lub loj yog halved.

Txoj kev cia

Npaj ua marshmallow yuav tsum muab cia rau hauv qhov chaw txias, hauv lub thawv nrog lub hau lossis cov tais me me. Yog hais tias lub marshmallow yog npaj los khaws cia rau ntev, nws yuav tsum tau muab dov rau hauv jars nrog hlau hau.

Apricot marshmallow recipe

Cia peb xav txog kev npaj marshmallow raws li daim ntawv qhia qub. Ua ntej koj yuav tsum npaj mashed apricots. Ua li no, koj yuav tsum noj apricots siav, yaug kom huv si, tshem tawm cov noob. Muab cov txiv hmab txiv ntoo tso rau hauv ib lub thawv, ntxiv qab zib - ntawm tus nqi ntawm ob tablespoons ib kilogram txiv hmab txiv ntoo. Yog tias apricots qab zib, qab zib tuaj yeem raug tshem tawm. Muab lub resulting sib tov on tsawg tshav kub thiab ua noj, stirring tas li kom txog thaum lub loj yog txo los ntawm ib nrab. Lub sijhawm boiling yuav siv li ob peb teev.

Hla lub tiav puree los ntawm ib lub sieve, kis rau ntawm ib daim ntawv ci, uas yuav tsum xub npog nrog calcined parchment ntawv. Yog hais tias koj xav tau ib tug crispy apricot marshmallow, lub puree yuav tsum tau nteg tawm nyob rau hauv ib tug txheej ntawm 0.5 cm, rau ib tug softer thiab ilv kev ntxhib los mos - 1 cm tuab. Muab cov ntawv ci nyob rau hauv lub hnub kom qhuav lub marshmallow. Thaum nws qhuav me ntsis, tshem tawm ntawm daim ntawv thiab muab tso rau ntawm cov ntoo boards. Qhuav ob peb zaughnub. Qhov kawg tshwm sim yog tuab, tsis nplaum apricot marshmallow. Nws tuaj yeem txiav rau hauv nyias daim los yog yooj yim dov.

Apricot marshmallow hauv tsev

Cia peb npaj cov marshmallow uas tsis tas yuav kho cua sov. Txhawm rau npaj nws, koj yuav xav tau apricots ripe thiab ib lub teeb zib mu (acacia, clover, linden lossis blackberry). Ua ntej koj yuav tsum ntxuav cov txiv hmab txiv ntoo, tshem tawm cov noob los ntawm lawv thiab ua puree los ntawm apricots. Ntxiv zib mu rau saj.

Sib tov cov khoom kom zoo thiab nthuav tawm hauv ib txheej nyias ntawm daim ntawv ci uas npog nrog parchment lossis cling zaj duab xis. Npog nrog gauze rau saum (tsis txhob sib cuag nrog marshmallow) thiab teem kom qhuav. Rau lub hom phiaj no, koj tuaj yeem siv lub qhov cub roj lossis lub tshuab ziab khaub ncaws, lossis koj tuaj yeem qhuav cov marshmallow hauv lub hnub.

Apricot marshmallow hauv tshuab hluav taws xob

Rau qhov marshmallow peb xav tau cov khoom xyaw hauv qab no:

• apricots - 1 kg;
• dej - 200 ml;
• granulated qab zib - 1 kg;
• citric acid - 1 g;
• cinnamon - ib tug pinch.

Ua ntej tshaj plaws, apricots yuav tsum tau ntxuav, muab faib ua ntu. Muab cov txiv hmab txiv ntoo tso rau hauv ib lub tais thiab coj mus rau ib lub boil tshaj qis cua sov, ces tshem tawm los ntawm tshav kub thiab grind lawv nyob rau hauv ib tug blender. Rau qhov loj no, ntxiv 200 grams granulated qab zib, sib tov, muab tso rau ntawm tshav kub thiab noj kom txog thaum lub sib tov thickens. Tom qab ntawd koj yuav tsum ncuav ib khob dej rau hauv nws, ntxiv cov suab thaj thiab ntxiv cinnamon thiab acid. Txuas ntxiv mus ua noj kom txog thaum qhov loj duatuab. Tshaj tawm cov khoom tiav ntawm nplooj ntawv ntawm daim ntawv parchment thiab qhuav hauv lub tshuab ziab khaub ncaws, qhov txheej txheem no yuav siv sijhawm li 3 teev.

Pastila hauv qeeb cooker

Kev npaj ntawm apricot marshmallows hauv lub cooker qeeb yuav ua rau ob theem - ua noj jam thiab ziab cov marshmallow. Rau jam, koj yuav tsum noj 0.5 kilograms ntawm apricots thiab 1 tablespoon suab thaj thiab muab tso rau hauv ib tug qeeb cooker, muab tso rau hauv lub "Baking" hom thiab ua noj rau ib teev yam tsis tau kaw lub hau. Thaum lub loj yog txo los ntawm ib nrab, tshem tawm los ntawm lub tais ntawm lub multicooker thiab, yog hais tias tsim nyog, yeej nrog ib tug blender. Muab qhov loj rov qab rau hauv lub multicooker, tom qab lubricating nws nrog zaub roj. Ci nyob rau hauv tib hom rau 1 teev, ces muab tso rau parchment thiab qhuav. Yog tias xav tau, crushed walnuts lossis lwm yam txiv ntoo tuaj yeem ntxiv rau marshmallow. Cov khoom qab zib npaj tau tuaj yeem txiav rau hauv daim thiab dov hauv cov txiv maj phaub flakes lossis hmoov qab zib.

Pastila hauv qhov cub

Kev ziab marshmallows hauv qhov cub yuav siv sij hawm tsawg dua nyob rau hauv huab cua ntshiab, nyob rau hauv lub hnub. Txhawm rau npaj marshmallows, peb muab cov tshiab ntxuav pitted apricots. Txiv hmab txiv ntoo muaj peev xwm boiled nyob rau hauv ib tug me me dej rau txog kaum feeb los yog blanched nyob rau hauv boiling dej. Peb so lub tiav lawm sib tov los ntawm ib tug sieve thiab muab tso rau ntawm tsawg tshav kub, ua noj, stirring tas li kom txog thaum lub loj txo los ntawm ib tug thiab ib nrab mus rau ob zaug. Peb kis cov puree rau ntawm daim ntawv npaj ci nrog ib txheej txog li 2 centimeters tuab thiab muab tso rau hauv qhov cub, rhuab mus rau qhov kub ntawm 60-70 degrees. Yog tsis yogqhov cub nrog qhov ntsuas kub no, koj tuaj yeem muab tso rau hauv qhov cub ua ke nrog qhov kub qis tshaj plaws thiab qhuav lub marshmallow nrog lub qhov rooj qhib. Cov txheej txheem no yuav siv sijhawm li peb teev, lub marshmallow yuav tsum tau muab hloov tsis tu ncua, cais nws ntawm daim ntawv.

Koj tuaj yeem ua marshmallows los kho cov khoom qab zib. Ua li no, koj yuav tsum noj apricots ripe heev, tev lawv, tshem tawm cov noob thiab chop nyob rau hauv ib tug blender. Muab ib txheej nyias rau ntawm daim ntawv ci parchment-lined thiab smooth nrog pastry txhuam. Qhuav nyob rau hauv qhov cub kom txog thaum lub marshmallow ua translucent. Qhov no marshmallow yog txiav mus rau hauv nyias strips nrog rau daim ntawv, uas yog ces muab tshem tawm, thiab lub marshmallow nws tus kheej yog siv los decorate khoom qab zib.

Almond Recipe

Txhawm rau npaj marshmallow raws li daim ntawv qhia no, koj yuav xav tau cov khoom hauv qab no:

• apricots - 2 kg;
• sugar - 0.8 kg;
• almonds - 0.2 kg;
• me ntsis cinnamon.

Thawj kauj ruam yog ntxuav lub apricots thiab tshem tawm cov noob ntawm lawv, chop nyob rau hauv ib tug blender. Muab cov npaj mashed qos yaj ywm on tsawg tshav kub, ua noj, stirring, tsis coj mus rau ib tug boil. Thaum sib tov thickens, ntxiv granulated qab zib, crushed almonds, cinnamon rau hauv nws. Ua noj kom ntev li ntev tau nws yuav tsum tau txo los ntawm ib nrab. Peb kis cov tiav puree 2 cm tuab rau ntawm ib daim ntawv nrog parchment thiab xa mus rau lub qhov cub preheated rau 50 degrees.