Zoo cherry khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua kom qab zib cherry hauv tsev? Muaj ntau txoj hauv kev los npaj cov tais diav qab zib nrog xws li berries. Ib tug neeg siv lawv los ua jam, thiab ib tug neeg ua compotes thiab kua txiv hmab txiv ntoo. Txawm li cas los xij, lwm yam khoom qab zib kuj tuaj yeem npaj los ntawm cherries. Ncuav mog qab zib, pies, pastries, puddings - qhov no tsis yog txhua yam khoom qab zib uas feem ntau ua los ntawm cov txiv hmab txiv ntoo hais.

Cherry khoom qab zib: zaub mov txawv, duab

Yog tias koj tsis paub dab tsi ua khoom qab zib nrog cherries, ces peb xav kom siv qhov kev xaiv yooj yim tshaj.

"Charlotte" yog kab tias lub ncuav qab zib ceev tshaj plaws, uas tuaj yeem npaj tsis tau nrog txiv apples, tab sis kuj muaj ntau yam txiv hmab txiv ntoo. Txhawm rau ci peb xav tau:

• qe qaib - 4 pcs. medium;
• qab zib me me - 250 g;
• lub teeb sifted hmoov - 250 g;
• rooj soda + tom kom tua - ½ diav qab zib;
• hmoov qab zib - los kho lub ncuav mog qab zib;
• tshiab pitted cherries (koj tuaj yeem sivice cream) - siv raws li koj qhov kev txiav txim siab.

YUa biscuit khob noom

Cherry khoom qab zib hauv daim ntawv ntawm Charlotte ncuav qab zib yuav txaus siab rau txhua tus tswv cuab ntawm koj tsev neeg. Txhawm rau npaj nws, ntxiv qab zib rau lub qe yolks thiab grind txhua yam zoo. Ces tuav lub qe dawb nyias nyias. Tom qab tau txais ib qho ua npuas ncauj tsis tu ncua, nws tau ua ke nrog cov yolks, thiab tom qab ntawd lub rooj soda yog quenched thiab sifted hmoov ntxiv. Los ntawm kev sib tov cov khoom xyaw, lub khob noom cookie tsis tuab heev.

ua ib lub ncuav mog qab zib thiab ci nws hauv qhov cub

Ua ntej koj ci ncuav qab zib qab zib, nws yuav tsum tsim kom raug. Ua li no, grease ib tug sib sib zog nqus pwm nrog roj, thiab ces nteg tawm lub mov paj. Tsis tas li ntawd, tag nrho cov khoom semi-tiav yog them nrog cov tshiab los yog khov pitted berries. Tsis txhob txhawj yog tias cherry yog "dhuav" hauv lub hauv paus. Yuav tsum yog li no.

Tom qab tsim lub ncuav mog qab zib, nws raug xa mus rau qhov cub tam sim.

Ci ncuav qab zib rau 45-50 feeb ntawm qhov kub ntawm 200 degrees. Tom qab lub sijhawm teev tseg, lub khob noom cookie yuav tsum fluffy thiab zoo browned.

Siv cherry "Charlotte" rau tsev neeg lub rooj

Raws li koj tuaj yeem pom, cov khoom qab zib cherry yooj yim tsis tas yuav yuav cov khoom lag luam loj, thiab tsis siv sijhawm ntau. Tom qab lub ncuav mog qab zib ci, nws yog nteg tawm ntawm lub ncuav mog qab zib sawv (hauv qab) thiab generously sprinkled nrog hmoov. Tom qab txiav cov khoom qab zib, nws muab rau lub rooj nrog tshuaj yej lossis lwm yam dej haus.

Daim ntawv qhia yooj yim rau tsev cheese qab

khoom qab zib los ntawmcherries thiab tsev cheese tuaj yeem suav nrog txhua yam khoom xyaw. Txawm li cas los xij, los ntawm cov khoom zoo li no, peb pom zoo kom ua ib hom cheesecake. Yuav ua li cas thiab ci, peb yuav qhia me ntsis ntxiv.

Peb xav tau:

• tsev cheese tshiab - 400 g;
• qe loj - 2 pcs.;
• qab zib me me - 1 khob;
• tshiab pitted cherries - 200g;
• margarine - 150 g;
• lub teeb hmoov - ob khob;
• baking powder - ib sachet;
• rooj ntsev - 1/3 ntawm ib diav me me.

Npaj lub hauv paus thiab khoom

Khoom qab zib ua los ntawm cov txiv ntoo tshiab yeej ib txwm qab. Txawm li cas los xij, nyob rau hauv peb rooj plaub, xws li delicacy kuj yuav pab tau. Txhawm rau npaj nws, cov qe qaib raug ntaus zoo nrog lub tov khoom, thiab tom qab ntawd ci hmoov, granulated qab zib yog poured rau hauv thiab tshiab tsev cheese yog ntxiv. Tag nrho cov khoom xyaw yog tov kom huv si thiab tso tseg.

Thaum cov suab thaj yaj, pib npaj lub hauv paus. Txhawm rau ua qhov no, cov roj ua noj yog rubbed rau ntawm grater, thiab tom qab ntawd ua ke nrog cov hmoov nplej thiab hauv av zoo rau hauv cov khoom zoo. Thaum kawg, lub rooj ntsev yog ntxiv rau qhov loj.

Suab thiab ci ib lub cheesecake loj

Rau cov khoom qab zib cherry, peb xav tau daim ntawv sib sib zog nqus. Margarine crumbs yog poured rau hauv nws, thiab ces ib txheej nrog me me sab yog tsim los ntawm nws. Ua li no, qhov loj yog faib raws hauv qab ntawm cov tais diav thiab rammed nrog tes los yog ib tug pusher.

Tom tau lub hauv paus rau lub ncuav qab zib, lawv kis cov txiv ntoo tshiab rau ntawm nws, thiab mam li ncuav lub qe-curd tam sim ntawdpawg. Tom qab ntawd, cov khoom ib nrab yog xa mus rau qhov cub thiab ci ntawm qhov kub ntawm 200 degrees rau 55-65 feeb. Thaum lub sij hawm no, ib tug loj cherry cheesecake yuav tsum lob zoo.

Cia rau lub rooj

Tom qab cov ncuav mog qab zib tau ci, nws raug tshem tawm ntawm qhov cub. Tom qab tag nrho txias lub cheesecake nyob rau hauv chav tsev kub, nws yog zoo nkauj txiav, thiab ces ua tib zoo nteg tawm nyob rau hauv lub tiaj saucers thiab muab rau cov qhua nrog tshuaj yej.

Ua ncuav qab zib "Drunken Cherry"

Khoom qab zib ntawm cherries thiab qaub cream yog qhov zoo ua noj yog tias koj tsis xav ci cov khoom siv qhov cub, qeeb cooker thiab lwm yam khoom siv hauv chav ua noj. Qhov no delicacy yog ua tau yooj yim thiab yooj yim. Txhawm rau siv nws, peb xav tau:

• cherry khov pitted - txog 200 g;
• tuab qaub cream (30% rog) - ob khob puv;
• qab zib - 1/2 khob;



• cognac - 4 diav loj;
• gelatin hauv ib lub hnab - 1 diav loj;
• herculean flakes - txog 4 diav loj (siv rau kho kom zoo nkauj);
• hmoov qab zib - 10 g (siv rau kho kom zoo nkauj).

txheej txheem ua noj

Ua noj qab zib ntawm cherries yam tsis muaj ci yog qhov txaus siab. Ua ntej koj yuav tsum yaj lub gelatin. Nws yog poured rau hauv ib lub tais tob, thiab ces 1/2 khob ntawm boiled dej sov yog poured. Nyob rau hauv daim ntawv no, gelatin yog sab laug rau 40 feeb, tom qab uas nws yog muab tso rau ntawm ib tug me me hluav taws thiab rhuab kom txog thaum nws tsim nyob rau hauv lub tais.homogeneous kua. Tsis pom zoo coj mus rau boil.

Tom qab tau piav qhia, cov tshuaj gelatin yog tov zoo, tshem tawm ntawm qhov cub thiab txias me ntsis. Lub caij no, pib npaj lwm yam khoom.

Yuav ua kom cov khoom qab zib khov khov, cov txiv hmab txiv ntoo raug coj tawm ntawm lub tub yees ua ntej, thiab tom qab ntawd nyem tawm me ntsis ntawm cov dej noo ntau dhau. Tom qab ntawd, lawv yog poured nrog cognac thiab sib tov. Tom qab ntxiv ib nrab ntawm cov tshuaj gelatin, cov khoom xyaw yog tov dua thiab tso tseg.

Rau kev npaj cov khoom qab zib qab thiab muag heev "Drunken Cherry" tsuas yog siv cov kua qaub tshiab thiab rog rog. Nws yog whipped nrog ib tug tov khoom, maj mam ntxiv granulated qab zib. Tom qab tau txais cov khoom qab zib lush, nws tau ua ke nrog cov gelatin ntxiv thiab cov txheej txheem sib xyaw yog rov ua dua.

Yuav ua li cas cov khoom qab zib nthuav tawm? Ua ntej koj yuav tsum noj cov tais tob. Ua ntej, berries yog pw nyob rau hauv lawv, thiab ces qaub cream. Qhov kev sib xyaw no yuav tsum tau rov ua 2 lossis 3 zaug.

Thaum lub tais puv lawm, cov khoom qab zib muab tso rau hauv lub tub yees rau ob peb teev. Tom qab tag nrho cov khoom xyaw tau hardened, lub ncuav mog qab zib qaub yog sprinkled nrog oatmeal flakes, uas yog pre-kib nyob rau hauv ib tug qhuav frying lauj kaub nrog rau hmoov qab zib.

ua noj qab zib cherry pudding

Lub teeb thiab airy cherry paj npleg yuav ua khoom noj qab zib zoo rau tshuaj yej. Qhov no delicacy yog tsim rau ib lub sij hawm luv luv, tab sis nws hloov tawm incredibly kev sib tw thiab cua.

Txhawm rau siv daim ntawv qhia no, peb xav tau cov khoom lag luam hauv qab no:

• tshiab tsaus cherries (tsuas yog pitted) - txog 450 g (los yog 2 khob);
• nyuj nyuj rog siab - kwv yees li 250 ml;
• cherry liqueur lossis ib qho brandy - 30 ml (los yog 3 diav loj);
• butter - siv los lubricate daim ntawv;
• sifted hmoov - me ntsis (kwv yees 25 g);
• hmoov qab zib - txog 150 g + me ntsis rau hmoov;
• qe (tshiab, loj) - 4 pcs

ua noj ua haus

Tsuas cov txiv ntoo tshiab tsuas yog siv los ua qhov kev noj qab haus huv no. Nws yog zoo ntxuav thiab ntxuav ntawm cov pob txha. Tom qab ntawd, lub berries yog muab tso rau hauv ib tug tshav kub-resistant daim ntawv, uas yog pre-lubricated nrog butter. Nyob rau hauv daim ntawv no, lub cherry yog xa mus rau qhov cub, rhuab mus rau 180 degrees. Thaum cov khoom ci (li 10-15 feeb), pib npaj cov khoom seem.

Tom qab sifting nplej hmoov thiab hmoov qab zib rau hauv lub tais loj, cov qe maj mam muab tso rau hauv cov khoom loj thiab do kom txog thaum tus. Tom qab ntawd, mis nyuj thiab cherry liqueur (cognac tuaj yeem siv tau) tau nkag rau hauv qhov tshwm sim.

Ua tib zoo nplawm tag nrho cov khoom xyaw, lawv tau nchuav dua cov txiv hmab txiv ntoo uas twb tau ua tiav lawm thiab xa rov qab mus rau qhov cub preheated. Ci lub ncuav qab zib rau li 40 feeb kom txog thaum lub khob noom cookie yog xim av.

Tom qab lub sijhawm teev tseg, cov khoom lag luam zoo nkauj thiab qab qab raug muab tshem tawm thiab tso cai kom txias tag. Tom qab ntawd tag nrho cov khoom qab zib yog sprinkled nrog hmoov qab zib, txiav thiab nthuav tawm rau lub rooj nrog rau ib khob tshuaj yej.

Ua lub hnab ntawv cherry

YogYog tias koj xav ua cov khoom qab zib qab thiab sib tw hauv lub sijhawm luv tshaj plaws, peb pom zoo kom siv cov ncuav qab zib npaj txhij rau qhov no. Los ntawm xws li lub hauv paus, koj tuaj yeem ci cov khoom sib txawv kiag li. Txawm li cas los xij, peb pom zoo kom npaj cov hnab ntawv cherry. Txhawm rau ua qhov no, peb yuav xav tau cov khoom lag luam hauv qab no:

• puff pastry tsis muaj poov xab (npaj-ua, khw-muas) - 1 pob;
• cherries (tsuas yog tshiab) pitted - siv raws li koj xav;
• qos yaj ywm starch - txog 3 tablespoons;
• coarse qab zib - siv ntawm kev txiav txim siab;
• nplej hmoov - siv rau dov khob noom;
• hmoov qab zib, av cinnamon - 3 tablespoons loj txhua.

Yuav ua li cas?

Txhawm rau npaj cov khoom qab zib zoo li no, koj yuav tsum npaj ua ntej. Pitted tshiab cherries yog nteg tawm nyob rau hauv ib lub tais tob, thiab ces coarse qab zib thiab qos starch yog poured. Tom qab sib tov tag nrho cov khoom xyaw, koj tau txais cov txiv hmab txiv ntoo tuab tuab.

Tau ua tiav cov txiv ntoo, pib dov tawm lub hauv paus. Sprinkle lub puff pastry nrog cov hmoov nplej thiab tsim ib txheej txheej loj. Tom qab ntawd, nws raug txiav mus rau hauv cov squares nrog ob sab ntawm 6 cm. Ces, 1-2 khoom qab zib spoons ntawm cherries yog nteg tawm nyob rau hauv nruab nrab ntawm cov khoom thiab cov npoo yog xav pinched, folding lub squares diagonally.

Tom qab tag nrho cov hnab ntawv tau tsim, lawv muab tso rau ntawm daim ntawv ci qhuav (koj tuaj yeem siv daim ntawv ci) thiab xa mus rau qhov cub. Saib xyuas qhov ntsuas kub ntawm 200 degrees, cherry khoom qab zib yog citxog 30-45 feeb (kom txog thaum lub hnab ntawv browned).

Raws li txhua txoj cai ntawm daim ntawv qhia, koj yuav tsum tau txais ib qho zoo nkauj heev thiab qab qab cherry delicacy, uas yuav tsum tau ua tib zoo tshem tawm ntawm daim ntawv ci thiab muab tso rau hauv ib lub tais loj. Sprinkle puff hnab ntawv nrog hmoov qab zib ua ntej noj nrog tshuaj yej.

cov lus qhia pab tau

Rau cov khoom qab zib qab qab thiab zoo nkauj, peb pom zoo kom siv cov txiv hmab txiv ntoo pitted. Yog hais tias nws yog khov, ces nws yuav tsum xub thawed thiab ib co ntawm cov kua txiv tso tawm yuav tsum tau drained. Tsis ua li ntawd yuav ua rau koj cov khoom qab zib muaj dej ntau dhau.

Los ntawm txoj kev, rau kev npaj ntawm lub hnab ntawv puff, cov txiv hmab txiv ntoo tshiab tau pom zoo kom muaj cov hmoov txhuv nplej siab lossis hmoov nplej. Hauv qhov no, lub khob noom cookie yuav tsum tau pinched nrog koj cov ntiv tes los yog rab rawg. Txwv tsis pub, thaum lub sij hawm kev kho cua sov, lub filling yuav tawm, ua rau lub qhov cub ntawm cov khoom qab zib.