Caramel ncuav qab zib: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious caramel pies tuaj yeem npaj tau yooj yim thiab sai. Nws tsis yog ib txwm tsim nyog yuav npaj ua caramel, nws tseem ua hauv tsev - nws hloov tawm tsis muaj qhov phem dua li cov khw muag khoom. Tseem tsim nyog sau cia yog puff pastry ncuav qab zib. Kev ntim cov khoom no hauv lub tub yees tso cai rau koj kom tau txais cov khoom qab zib qab sai heev.

hloov pauv nrog txiv apples

ncuav mog qab zib no tau txais nws lub npe vim tias tom qab ci nws tig dhau los ua daim ntawv no. Nws puv tawm zoo nkauj heev, nrog ib tug qab crust. Ua ib lub ncuav-"hloov" nrog txiv apples thiab caramel siv:

• 300 grams puff pastry;
• 3 txiv apples;
• 100 grams qab zib;
• tablespoon butter;
• ib nrab txiv qaub;
• kaum grams cinnamon.

Nws yog qhov zoo dua los xaiv lub khob noom cookie tsis muaj poov xab, ces lub ncuav mog qab zib yuav tig tawm! Txiv apples yog tev, txiav mus rau hauv slices: txog yim feem yog tau los ntawm ib tug txiv apples. Cov noob kuj raug tshem tawm. Maj mam sprinkle apples nrog kua txivtxiv qaub, yog li ntawd lawv yuav khaws lawv cov xim, yuav tsis darken. Yog li lub ncuav mog qab zib saum toj kawg nkaus yuav ci, zoo nkauj.

Ncuav av cinnamon thiab txog ib diav suab thaj, do maj mam thiab tawm hauv qhov chaw ua haujlwm ib pliag.

Recipe for homemade caramel los ntawm qab zib thiab butter

Qhov no yog qhov ua tau yog ib qho ntawm qhov yooj yim tshaj plaws caramel variations. Muab me ntsis creamy rau hauv pwm - qhov fatter nws yog, qhov zoo dua. Ncuav 100 grams granulated qab zib. Xa mus rau qhov hluav taws kub, maj mam do lub loj nrog ib tug spatula thiaj li hais tias cov suab thaj melts tusyees thiab tsis hlawv. Tshav qhov sib tov kom txog thaum nws dhau los ua caramelized. Cov txiv apples tau kis hauv caramel hauv lub voj voog, tam sim ntawd tsim lub ncuav qab zib zoo nkauj. Yog li nws yog qhov zoo dua rau nteg tawm hauv lub voj voog, zoo li paj. Lawv txhua tus kub ua ke. Cov txiv apples tsis txav ntxiv lawm. Lawv yuav tso lawv cov kua txiv hmab txiv ntoo, uas yuav sib tov nrog cov suab thaj. Txiv hmab txiv ntoo siav li no rau kaum tsib feeb.

Txiav tawm ib lub voj voog me me ntawm txoj kab uas hla ntawm lub ncuav pastry ntau dua li lub lauj kaub kib. Maj mam npog lawv nrog txiv apples. Cov npoo yog me ntsis tucked sab hauv. Poke qhov hauv lub khob noom cookie nrog rab rawg.

Preheat qhov cub rau 180 degrees, xa daim ntawv rau peb caug feeb. Cia lub ncuav tiav lawm rau xya feeb, ces tig mus rau hauv lub phaj. Koj tsis tuaj yeem tso lub ncuav mog qab zib caramel ntev: lub caramel yuav tawv thiab nws yuav nyuaj rau tshem lub ncuav mog qab zib. Tab sis koj yuav tsum tsis txhob tig nws tam sim ntawd: koj tuaj yeem hlawv koj tus kheej nrog kua qab zib. Tsis txhob nchuav cov hmoov qab zib rau ntawm lub ncuav mog qab zib: ib qho zoo nkauj glossy crust yuav ploj mus.

Cov zaub mov no kuj tig tawm zoo nkauj thiab qab. Txhawm rau npaj lub khob noom cookie, koj yuav tsum noj:

• 3 qe;
• khob qab zib;
• ib nrab teaspoon ntsev;
• tib yam dej qab zib;
• 200 grams hmoov;
• 180 grams butter;
• ib me txiv qaub kua txiv.

Rau khoom siv:

• tsib peaches;
• 100 grams qab zib;
• 50 grams butter;
• ib tablespoon ntawm rum.

Pib ua mov nrog mov. Butter, ntsev thiab suab thaj yog tov nrog ib tug tov khoom. Yog tsis nres, qe yog qhia. Tom qab ntawd ntxiv hmoov nplej thiab do lub khob noom cookie nrog rab rawg. Quench soda nrog txiv qaub kua txiv thiab ntxiv rau lub khob noom cookie, do thiab tawm rau ib pliag.

Peaches raug txiav hlais, nchuav nrog dej npau npau. Cia nws zoo li ntawd rau kaum feeb, ces tshem tawm cov tawv nqaij ntawm lawv. Txiav rau hauv halves thiab tshem tawm cov pob txha.

Muab butter rau hauv saucepan, ntxiv rum thiab qab zib. Khaws tshaj nruab nrab kub kom txog thaum qab zib yaj. Ncuav qhov sib tov rau hauv qab ntawm lub ncuav qab zib. Tshem tawm lub peach halves. Muab lub khob noom cookie sib npaug rau saum, theem nrog rab diav.

Ci zoo nkauj ncuav mog qab zib li 50 feeb ntawm qhov kub ntawm 190 degrees. Lub ncuav mog qab zib yog tso cai kom txias me ntsis, ces inverted rau hauv lub phaj. Txiav rau hauv cov khoom noj. Koj tuaj yeem noj cov khoom qab zib no nrog ib rab diav ntawm ice cream thiab mint nplooj.

Easy soft caramel pie

Rau lub ncuav qab zib caramel no koj yuav tsum noj:

• iavqab zib;
• ib pinch ntsev;
• khob hmoov;
• 150 grams butter;
• 300ml 300ml
• 50ml dej;
• plaub qe;
• ib pinch ntawm cinnamon;
• ob peb pinches ntawm Ginger thiab vanilla;
• ob peb tablespoons dej txias.

Pib nrog kev npaj ua khob noom cookie. Butter yog txiav mus rau hauv pieces. Nws yog qhov zoo dua los siv cov khoom chilled. Nyob rau hauv lub rooj tsavxwm, sib tov hmoov thiab ntsev, ntxiv pieces ntawm butter. Ntxiv ib tablespoon suab thaj. Sib tsoo nrog rab riam rau hauv crumbs, qhov me dua qhov zoo. Tom qab ntawd ntxiv ib teaspoon ntawm dej khov. Knead lub khob noom cookie. Maj mam ntxiv cov kua ntxiv kom txog thaum lub khob noom cookie nruj.

Muab qhwv rau hauv zaj duab xis, xa mus rau lub tub yees rau kaum tsib feeb. Tom qab ntawd dov tawm thinly ntawm ib lub rooj floured. Tshaj tawm nyob rau hauv ib daim ntawv, txiav tawm cov npoo tshaj, npog nrog ntawv ci los yog parchment. Ncuav me ntsis cereal kom lub khob noom cookie tsis sawv. Xa mus rau lub qhov cub preheated. Lub khob noom cookie yuav tsum ruaj khov.

Rau qhov tseem ceeb ntawm lub ncuav mog qab zib, sib tov qab zib thiab dej. Lawv raug xa mus rau qhov hluav taws kub. Ua noj, stirring, kom txog thaum lub loj ua xim av thiab tuab. Ncuav nyob rau hauv lub cream nyob rau hauv ib tug nyias kwj, stirring tas li. Yeej lub qe cais. Fragrant spices yog ntxiv rau caramel loj, qe yog poured rau hauv thiab tam sim ntawd tshem tawm ntawm tshav kub. Yeej nrog ib tug whisk kom txog thaum lub loj ua homogeneous.

Cov ncuav mog qab zib tiav yog muab tshem tawm ntawm qhov cub, lub nra thiab cov ntawv ci raug tshem tawm, qhov txhaws yog nchuav. Xa rov qab rau nees nkaum feeb ntxiv. Ua ntej ua noj caramel ncuav qab zib rau ntawm lub rooj, nws yuav tsum tau txias. Txwv tsis pub, nws yuav tsis txiav.

Tsis yog txhua tus xav ua caramel tom tsev. Koj tuaj yeem siv qhov kev xaiv yuav khoom. Rau daim ntawv qhia no caramel ncuav qab zib, koj yuav tsum noj:

• ib nrab khob qab zib;
• 200 grams ntawm soft caramel tiav;
• 2, 3 khob hmoov;
• 250 grams butter;
• ob peb teaspoons ntawm vanilla.

Lub qhov cub tam sim ntawd sov rau ob puas degrees. Lub butter yog tshem tawm ntawm lub tub yees ua ntej kom nws ua mos. Sib tov nws nrog piam thaj, tuav nrog ib tug tov kom cov khoom xyaw ua homogeneous. Vanillin thiab sifted hmoov yog qhia. Knead lub khob noom cookie.

kwv yees li ib feem peb raug tshem tawm hauv lub tub yees li 15 feeb. Txhuam nrog ib txheej ntawm caramel. Lub khob noom cookie tiav lawm yog rubbed rau ntawm lub filling. Xa lub ncuav mog qab zib rau hauv qhov cub rau peb caug feeb.

khoom qab zib hauv tsev yog hom khoom qab zib tshwj xeeb. Pies nrog mos los yog khov caramel tuaj yeem ua tau zoo nrog rau txhua pluas noj. Lawv tau npaj nrog shortbread los yog puff pastry, nrog los yog tsis muaj txiv hmab txiv ntoo. Koj tuaj yeem ntxiv cov tshuaj tsw qab xws li av qhiav lossis cinnamon. Cov khoom qab zib no yuav txaus siab rau txhua tus neeg hauv tsev neeg.