Super chocolate ncuav mog qab zib: cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Super chocolate ncuav mog qab zib yog tus huab tais ntawm cov khoom qab zib tiag tiag. Hauv txhua lub khw kas fes lossis tsev noj mov, koj yuav pom cov ncuav mog qab zib chocolate hauv cov khoom qab zib. "Prague", "Black Forest", "Peb Chocolates" yog lub ntiaj teb nto moo ncuav mog qab zib, cov zaub mov uas muaj ntau tshaj li kaum xyoo. Rau tag nrho lawv cov zoo sib xws, lawv txawv kiag li nyob rau hauv saj. "Prague" yog ib qho classic, nyob rau hauv uas lub saj ntawm qhob noom xim kasfes teem tawm lub aroma thiab qaub ntawm apricot jam. "Black Forest" - cherry, tart, nrog ib tug kov ntawm cawv. Muaj ntau yam zaub mov txawv rau ncuav mog qab zib, thiab chocolate yog qhov kev xaiv yeej-yeej. Yuav ua li cas ua Super Chocolate ncuav mog qab zib? Tsuas yog ua raws li daim ntawv qhia!

YCake "Prague"

Biscuit Cov khoom xyaw:

• 135 grams softened butter.
• 45 grams hmoov qab zib.
• 135 grams tsaus nti chocolate.
• Qe - 6 pieces.
• Vanilla qab zib - 1 teaspoon.
• S alt - ib pinch.
• 135 grams hmoov.
• 150 grams qab zib.

Cov khoom xyaw ua ke:

• Dubqhob noom xim kasfes - 300 grams.
• Dej - 150 grams.
• Qab Zib - 150 grams.
• Apricot jam.

Ciav "Prague"

Tuav lub butter nyob rau hauv chav tsev kub, grind nrog hmoov qab zib los yog tuav nrog ib tug tov khoom. Qhuav lub chocolate nyob rau hauv ib da dej da dej, do nrog ib tug spatula thiab ntxiv rau butter. Yeej txhua yam, ntxiv ib pinch ntsev thiab ib teaspoon ntawm vanilla qab zib. Whisk. Cais cov dawb los ntawm yolks thiab ntxiv yolks ib tug los ntawm ib tug mus rau lub butter sib tov. Yeej rau lub qe dawb thiab 150 grams qab zib kom txog thaum txhav thiab ntxiv rau cov qhob noom xim kasfes-butter, maj mam sib tov.

Npog daim ntawv sib cais nrog daim ntawv parchment, roj nrog roj thiab muab lub khob noom cookie rau hauv nws. Preheat qhov cub kom 180 degrees thiab muab cov pwm nrog lub khob noom cookie nyob rau hauv muaj rau ib teev. Cia lub ncuav mog qab zib tiav lawm. Nyob rau hauv lub meantime, ua lub chocolate frosting. Muab 150 grams dej nrog 150 grams qab zib, kub kom txog thaum cov suab thaj yaj, tab sis tsis txhob coj mus rau boil. Ntxiv chocolate, do thiab ua noj kom txog thaum thickened. Txiav lub crust nyob rau hauv ib nrab. Sov lub apricot jam thiab ncuav tshaj ib qho ntawm cov ncuav mog qab zib. Sov jam yuav soak lub ncuav mog qab zib zoo. Muab lwm lub ncuav mog qab zib rau saum thiab ncuav tshaj sab saum toj nrog jam, thiab on to top nrog sov chocolate icing. Flatten nrog ib rab diav thiab cia nws teem. Tom qab ntawd ncuav lub chocolate icing dua, cia nws sawv hauv chav sov li ob teev, thiab tom qab ntawd tso rau hauv tub yees.

Super chocolate ncuav mog qab zib

Dab tsi yuav tastier dua lub ncuav mog qab zib nrogchocolate chips? Lub ncuav mog qab zib uas sib xyaw cov saj ntawm chocolate biscuit thiab airy chocolate cream.

Npaj cov khoom qab zib zoo no yuav coj koj tsis pub dhau ob teev yog tias koj kho nws, tab sis tsis muaj kev kho kom zoo nkauj koj tuaj yeem ua nws hauv ib teev! Cia lub ncuav mog qab zib super moist so rau ib teev hauv lub tub yees thiab txaus siab!

Cov khoom xyaw rau khob noom:

• Qe - 3 pieces.
• Floor - 75 grams.
• Baking hmoov - teaspoon.
• Cocoa - 4 tablespoons.
• Qab Zib - 75 grams.

rau cream:

• 200g butter.
• boiled condensed milk - tau.
• Cocoa - peb tablespoons.

Ntau ua noj:

• YMis - 150 ml.
• txiv hmab txiv ntoo los yog txiv hmab txiv ntoo - 100 grams.
• Chocolate - 40 grams.

Yuav ua li cas?

Tam sim ntawd tig lub qhov cub kom 200 degrees kom sov. Tshem cov butter kom nws thaw me ntsis ntawm chav tsev kub. Npaj cov khoom xyaw. Siv ib lub pwm li 20 cm inch.

Tau peb lub qe nrog 75 grams qab zib ntawm kev kub ceev. Qhov loj yuav tig dawb, ua lush thiab tuab, thiab nws qhov ntim yuav nce tsawg kawg ob zaug. Sim ua kom zoo, vim tias qhov zoo ntawm biscuit, nws txoj kev zoo nkauj nyob ntawm nws.

Sift 75 grams hmoov thiab ci hmoov rau lub qe, ntxiv plaub tablespoons cocoa. Rau lub ncuav mog qab zib super-moist, noj cocoa zoo, nws yog qhov zoo dua nyob rau hauv cov khw tshwj xeeb rau cov kws ua zaub mov pastry, vim tias tsis muaj cov nplej seem ntawm nws. Nwshu ua cawv. Qhov no cocoa yog tsaus, ntau aromatic thiab softer.

Txhua yam nrog lub tov khoom. Nws yuav tsum zoo li qaub cream nyob rau hauv sib xws thiab yuav airy, nrog npuas.

Muab nws rau hauv pwm, du nrog rab diav. Muab tso rau hauv qhov cub rau kaum tsib feeb. Xyuas qhov kev npaj ntawm biscuit nrog ib tug ntoo skewer los yog match - nws yuav tsum nyob twj ywm qhuav. Cia cov biscuit tiav lawm.

Lub sijhawm no, koj tuaj yeem npaj txheej. Nws yog qhov zoo dua los noj 82 feem pua cov roj (cov roj qis dua yuav tsis nplawm zoo, vim nws muaj cov zaub ntxiv). Yuav npaj cov mis nyuj condensed los yog ua noj ib txwm ua. Coj ib qho uas tau ua raws li GOST. Ntxiv peb tablespoons cocoa.

Maj mam sib tov tag nrho cov khoom xyaw ua ntej ntawm qis qis thiab tom qab ntawd ntawm nruab nrab thiab tuav tsawg kawg ob feeb.

Cov nplaum no tuav nws cov duab zoo thiab tsim nyog rau ob qho tib si decorating thiab txheej ncuav mog qab zib.

Tshem tawm cov ncuav los ntawm pwm, txiav rau hauv ob lub ncuav. Muab tso rau hauv ib lub tais, soak nrog mis nyuj. Cov ncuav no zoo kawg nkaus nqus cov kua. Muab 1/2 feem ntawm cream rau ntawm lub ncuav mog qab zib thiab smooth nws tawm. Muab lub ncuav mog qab zib thib ob rau saum thiab nias me ntsis. Npog nrog mis nyuj thiab nws.

Ua kom lub ncuav mog qab zib tsis cloying, koj tuaj yeem ntxiv txiv hmab txiv ntoo lossis txiv ntoo. Nws yog delicious nrog txiv kab ntxwv los yog blackcurrant.

Muab ob peb diav qaub nplaum kom du nto. Sau ib lub hnab pastry nrog cov khoom qab zib ntxiv. Kho lub ncuav mog qab zib. Cia cov khoom qab zib ua tiav rau tsawg kawg ib teev hauv lub tub yees lossis kaum tsib feeb hauv lub freezer. Peb rub cov qhob noom xim kasfes rau ntawm lub grater zoo thiab nphoo rau saum lub ncuav mog qab zib.

Black Forest Chocolate Cake

Cov khoom xyaw rau Black Forest Super Chocolate Cake:

• Ib feem peb ntawm ib khob ntawm cherry jam.
• Ib thiab ib nrab khob ntawm cov txiv ntoo qhuav.
• Cherry liqueur - 2 tablespoons.
• Chocolate dub - 400 grams.
• Butter - 200 grams.
• Sugar - 1 + 1/4 khob.
• Vanilla qab zib - teaspoon.
• Qe - 6 pieces.
• Ib feem peb ntawm ib khob hmoov.
• zaub roj - teaspoon.
• Cream 33% txias - 2 khob.
• Powdered qab zib - ib khob peb lub hlis twg.
• Cherry liqueur - plaub teaspoons.
• Cherry compote - plaub tablespoons.
• Starch - tablespoon.

Ciav "Black Forest"

Ntawm no yog lwm daim ntawv qhia ncuav mog qab zib chocolate. Nyob hauv tsev, nws tsis yooj yim los npaj nws, txawm tias muaj ntau cov khoom xyaw. Sib tov cherry jam nyob rau hauv ib saucepan nrog cawv thiab kub tshaj li tsawg tshav kub, tsis txhob hnov qab mus do, li peb feeb. Ntxiv qhuav cherries thiab coj mus rau ib tug boil. Tshem tawm tam sim ntawm tshav kub, npog nrog lub hau thiab tso tseg. Qhuav lub chocolate, ntxiv butter, qab zib, vanilla qab zib thiab, thaum ntaus, ntxiv ib lub qe ib zaug. Ncuav nyob rau hauv hmoov thiab ua tib zoo ncuav nyob rau hauv lub cherry sib tov.

Preheat qhov cub kom 200 degrees thiab tso lub khib rau hauv qab heev.

Npog daim ntawv nrog ntawv ci thiab roj nrog zaub roj. Ncuav lub khob noom cookie rau hauv pwm thiab ua noj rau ib nrab ib teev. Tom qab ntawd npog nrog ntawv ci thiab ci dua.tsib caug feeb. Tom qab ntawd, cia nws txias. qhwv lub ncuav mog qab zib txias tag rau hauv zaj duab xis thiab cia nws zaum rau 12 teev ntawm chav tsev kub.

Tam sim no peb tab tom npaj cov cream. Siv ib tug tov khoom, tuav qaub cream nrog liqueur thiab hmoov qab zib. Qhuav lub cherries zoo los ntawm cherry compote, yob nyob rau hauv starch thiab muab tso rau hauv lub cream.

Txiav lub ncuav mog qab zib rau hauv peb seem, kis ob ntawm lawv nrog cream, npog nrog txheej kawg thiab nteg tawm cov nplaum nplaum. Garnish nrog chocolate chips thiab cherries.

khoom qab zib chocolate hauv tsev

Rau cov ncuav mog qab zib:

• zib ntab - 100 grams.
• Chocolate - 100 grams.
• Cocoa - 15 grams.
• Mis - 200 grams.
• S alt - ib pinch.

Rau qhov kev xeem:

• Qe - 4 pieces.
• Sugar - 1/2 khob.
• Floor - 2 khob.
• Soda - teaspoon.
• Baking hmoov - teaspoon.

rau cream:

• Sour cream 30% - 700-800 grams.
• cognac - 2 tablespoons.
• Condensed milk - ib tug tau.
• Walnuts - 2 khob.

Ntawm no yog daim ntawv qhia ncuav mog qab zib yooj yim chocolate. Hauv tsev, nws qhov kev npaj yuav tsis ua rau muaj teeb meem ntau.

Yog li, ua ntej peb npaj cov ncuav mog qab zib. Ncuav mis nyuj rau hauv ib lub me me saucepan, ntxiv zib mu thiab chocolate pieces. On tsawg tshav kub, coj mus rau ib tug kua homogeneous lub xeev. Tsis txhob coj mus rau boil. Txias qhov loj rau chav tsev kub. Koj tuaj yeem muab lub thawv tso rau hauv dej khov kom txias sai dua.

Tam sim no npaj lub khob noom cookie. Whiskmixer qab zib nrog qe nyob rau hauv ib tug muaj zog ua npuas ncauj. Ncuav rau hauv lub khob noom cookie. Ntxiv baking soda, ci hmoov thiab hmoov nplej thiab do. Yog tias lub khob noom cookie tuab dhau lawm, koj tuaj yeem ntxiv mis nyuj ntxiv me ntsis.

Muab parchment rau hauv ib lub tais ci thiab ncuav ib feem peb ntawm lub khob noom cookie. Qib thiab ci hauv qhov cub preheated rau 200 degrees. Tshem tawm lub ncuav mog qab zib ncaj nraim nrog daim ntawv thiab rov ua cov txheej txheem ob zaug ntxiv. Koj yuav muaj peb ncuav mog qab zib. Txias cov ncuav qab zib kom zoo, tshem tawm cov ntawv los ntawm lawv thiab txiav txhua qhov hauv ib nrab. Koj yuav tau rau lub ncuav mog qab zib. Wb tso lawv thiab npaj cov cream.

Muab qaub cream tso rau hauv lub lauj kaub loj. Yeej nws, ntxiv cognac hauv cov txheej txheem. Maj mam ntxiv condensed mis nyuj. Teem ib me ntsis qaub cream nyob rau hauv lwm lub tais thiab muab tso rau hauv lub tub yees rau tam sim no, yog li ntawd tom qab koj yuav decorate lub ncuav mog qab zib nrog nws. Chop lub walnuts. Ntxiv lawv rau cream. Roj tag nrho cov ncuav qab zib tsuas yog sab saum toj.

Tub rau 6 teev. Tom qab lub sij hawm tau dhau mus, lub tsho tiv no rau sab thiab sab saum toj nrog cov nplaum nplaum thiab sprinkle lawv nrog crushed ceev, almond petals, thiab grated chocolate. Tam sim no koj tuaj yeem pab nrog tshuaj yej lossis kas fes.

YCake with chocolate icing

Cov khoom xyaw rau ncuav:

• Qe - 5 pieces.
• Brown qab zib - 140 grams.
• Ntsuab - 100 grams.
• Baking hmoov - teaspoon.
• Cocoa - 50 grams.
• Rapeseed roj - 4 tbsp.

Sov tag nrho cov zaub mov kom sov hauv chav. Sift lub ci hmoov, hmoov nplej thiab cocoa ob peb zaug. Muab cov qe thiab cov suab thaj xim av tso rau hauv ib lub tais. Yeej lawv ntawm kev kub ceev. Ua npuas ncauj yuav tsumua kom zoo kawg nkaus (nce peb zaug). Ntxiv cov khoom xyaw qhuav thiab butter rau cov qe thiab maj mam sib tov nrog rab diav los yog spatula kom txog thaum tus.

Roj lub ncuav mog qab zib pwm (21 cm) nrog roj thiab nphoo nrog hmoov me ntsis. Ncuav lub khob noom cookie rau hauv pwm thiab flatten. Ci rau ib nrab ib teev ntawm 170 degrees. Xyuas kev npaj nrog ib tug ntoo skewer. Cia lub ncuav mog qab zib txias ncaj qha rau hauv daim ntawv, hloov mus rau ib lub khib nyiab. Txiav rau hauv peb daim.

YChocolate cream

Koj yuav xav tau:

• Whipped cream 33% lossis siab dua - 400 ml.
• Mascarpone cheese - 2 tbsp.
• Powdered qab zib - 1 tablespoon.
• Grated mis nyuj chocolate - 50 grams.

Txhua yam khoom rau cov tshuaj nplaum yuav tsum tau tso rau hauv tub yees.

Muab mascarpone cheese thiab cream rau hauv lub tais. Yeej lub loj kom txog thaum tuab. Ntxiv, tsis tas yuav ntaus, hmoov qab zib. Muab grated mis nyuj chocolate rau hauv lub thickened cream thiab do.

Impregnation ntawm ncuav qab zib (syrup) thiab kho kom zoo nkauj:

• kas fes liqueur - 130 ml.
• Dej - 50 ml.
• Apricot jam - jar.
• Grated mis nyuj chocolate - 50-70 grams.

Sib dhos Super Chocolate Cake nrog Chocolate Cream! Muab tsib tablespoons qab zib thiab muab tso rau hauv lub tub yees. Hloov ib lub ncuav mog qab zib mus rau ib qho chaw muag khoom lossis lub tais thiab tsau rau hauv syrup ntawm cawv thiab dej. Tshaj nrog jam. Muab thiab smooth lub cream rau saum. Muab lub ncuav mog qab zib thib ob, yaug dua, muab jam thiab cream. Npog nrog lub ncuav qab zib kawg thiab tsau nrog cov dej qab zib ntxiv. Txheej sab nrog cream thiab sprinkle nrog chocolate. Ncuav frosting rau saum. Txias lub ncuav mog qab zib rau hauvtub yees yam tsawg kawg peb teev.

Chocolate icing for cake

Cov khoom xyaw:

• Qab Zib - 4 tablespoons.
• Fat cream - 2 tablespoons.
• Cocoa - 3 tbsp.
• Butter - 60 grams.
• Gelatin - 1 teaspoon.

Cia peb decorate lub ncuav mog qab zib. Ncuav gelatin nrog dej sov. Do kom yaj. Sib tov cov khoom xyaw ntxiv rau hauv saucepan thiab kub tshaj qhov hluav taws kub kom txog thaum cov suab thaj yaj. Ntxiv gelatin thiab tshem tawm los ntawm tshav kub. Do, tos kom lub loj kom txias thiab thicken thiab ncuav tshaj lub ncuav mog qab zib nrog nws. Yog tias koj xav ua kom koj cov khoom qab zib tsawg caloric thiab ntom, ua ib lub ncuav mog qab zib super tsis muaj qe.