Puffs nrog cov noob poppy: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff pastry nrog cov noob poppy yog cov hmoov nplej ua, raws li txoj cai, los ntawm puff pastry nrog ntxiv ntawm cov khoom qab zib. Hom ci no yog ib qho kev nyiam ntawm ntau tus neeg nyob hauv Russia. Ib tug loj npaum li cas ntawm qab zib sau nyob rau hauv caj npab ntawm ib tug muag heev, nyias mov paj - koj yuav ua li cas tiv? Txawm tias cov neeg pib ua noj ua haus tuaj yeem ua cov khoom qab zib thiab cov txiv ntoo qab zib hauv tsev. Cov kab lus muaj ntau yam zaub mov zoo thiab yooj yim rau puffs uas yuav ua kom ci ntsa iab rau ib tog twg.

ua noj ua haus

Ua kom cov ncuav pastry puffs nrog cov noob poppy ua tiav, koj yuav tsum ua raws li ntau txoj cai yooj yim. Lawv muaj npe hauv qab no:

1. Yaug cov noob poppy ua ntej ua noj, tuav hauv dej kub rau ob peb feeb thiab grind hauv rab. Ces nws yuav tsis crunch ntawm cov hniav thiab iab.
2. Puff pastry rau ua buns tuaj yeem yuav, lossis koj tuaj yeem ua koj tus kheej. Thaum npaj qhov kev xeem no, muaj ib qho tseem ceeb: txhua yam khoom yuav tsum tau txias sib npaug. Nws yuav tsum tau dov tawm nruj me ntsis rau hauv ib qho kev taw qhia kom tsis txhob cuam tshuam cov txheej txheej.
3. Ua kom lub filling ntau qab thiabmaj mam, ntxiv rau cov suab thaj, cov noob poppy raug pom zoo kom tov nrog butter. Nws qab zoo li no.

Daim ntawv qhia yooj yim rau puff pastry poppy noob puffs

Yuav ua kom cov buns koj yuav xav tau cov khoom xyaw hauv qab no:

• puff poov xab - 500 gr;
• hmoov qab zib - 2 tbsp. diav;
• qab zib - 70 g;
• khoom qab zib poppy - 150 gr;
• dej - 1 faceted glass.

Thaum txhua yam npaj tau, pib ua noj:

1. Yaug cov poppy kom huv si, hloov mus rau hauv saucepan nrog dej. Nqa mus rau boil thiab ua noj rau 4-5 feeb, stirring tas li
2. Tom qab ntawd, txias cov noob poppy thiab grind nrog rab riam lossis nqaij grinder.
3. Ntxiv granulated qab zib rau cov noob poppy thiab sib tov zoo.
4. Puff pastry, tom qab defrosting, yob tawm mus rau hauv ib txheej nyias li sai tau. Nws yog ib qho tseem ceeb kom yob tawm lub khob noom cookie rau hauv ib qho kev coj ua kom cov buns fluffy thiab txheej.
5. Tshaj tawm cov noob poppy puv tag nrho ntawm lub khob noom cookie. Maj mam dov rau hauv ib lub yob, pinching qhov kawg.
6. Cia li txiav nws ua me me nrog rab riam.
7. Npog daim ntawv ci nrog daim ntawv ci, maj mam txhuam nws nrog hmoov. Muab cov kua txiv hmab txiv ntoo tso rau ntawm nws thiab roj nrog lub qe ntaus kom thiaj li tau txais lub pob zeb kub.
8. Xa cov buns mus rau qhov cub preheated kom txog thaum ua tiav.
9. Sau cov noob poppy nrog hmoov qab zib thiab pab. Txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv ob peb dia ntawm cinnamon rau qhov txhaws. Buns yuav tsw qab dua.

Puff pastry nrog poppy noob: daim ntawv qhia nrog duab

Cov uas muaj ib feeb ntxiv tuaj yeem ua rau lawv tus kheej puff pastry rau buns. Nws tsis yooj yim ua, tab sis nws yuav tsum muaj qee qhov nuances thiab ua siab ntev.

Rau qhov kev xeem:

• hmoov - 500 gr;
• dry poov xab - 6 g;
• mis nyuj - 200 ml;
• granulated qab zib - 70 g;
• butter lossis margarine - 200 gr;
• vanilla - 1 pinch.

Rau khoom:

• khoom qab zib poppy - 0.5 khob;
• qab zib - 1 tbsp. diav;
• dej - 2 khob;
• butter - 2 tbsp. diav;
• vanilla qab zib - ob peb pinches.

txheej txheem ua noj:

1. Butter (margarine) soften.
2. Pho cov poov qhuav rau hauv cov mis nyuj sov thiab sib tov.
3. Sift hmoov kom huv si thiab muab qab zib nrog vanilla.
4. Ntxiv 50 g. rau cov poov xab sib tov. butter. Tshaj tawm cov hmoov sifted hauv qhov chaw.
5. Tom qab ntawd knead soft mov paj - nws yuav lo me ntsis rau koj ob txhais tes, tab sis tsis yog.
6. Cia nws los, nplawm. Cia kom ncav cuag qhov chaw txias li 2 teev.
7. 200g. yob tawm lub butter ntawm ob nplooj ntawv ntawm parchment ci ntawv rau hauv ib lub voj voog thiab muab tso rau hauv lub tub yees.
8. Tom qab 2 teev, yob tawm lub khob noom cookie rau hauv ib txheej nyias. Muab chilled butter rau saum nws.
9. Npog nws nrog cov npoo ntawm lub khob noom cookie thiab maj mam dov nws tawm. Quav lub khob noom cookie thiab muab tso rau hauv qhov chaw txias rau ib nrab ib teev.



10. Covmanipulations yuav tsum tau rov ua dua ob zaug ntxiv. Tom qab ntawd, los ntawm lub resulting mov paj, koj muaj peev xwm ua noj txawv pastries. Hauv daim ntawv qhia no, cov no yog puffs nrog cov noob poppy.
11. Boil dej. Tom qab ntawd ncuav nws tshaj confectionery poppy. Cia li ob peb feeb kom txog thaum nws puffs. Tom qab ntawd ntws dej thiab rov ua qhov txheej txheem no dua.
12. Tau dej ntau dhau. Ntxiv butter thiab qab zib rau poppy noob, sib tov. Txhawm rau ua kom cov poppy sib tw, koj yuav tsum dhau los ntawm lub tshuab.
13. Yob tawm lub khob noom maj mam. Tshaj tawm cov noob poppy filling thoob plaws cheeb tsam ntawm cov khoom, tsis ncav cuag cov npoo.
14. Yuav los txiav rau hauv me me buns.
15. Tig lub qhov cub ua ntej rau 180 degrees. Kab ib daim ntawv ci nrog daim ntawv ci, nteg tawm cov puffs thiab txhuam lawv nrog ib tug sib tov ntawm qe thiab ib tug tablespoon ntawm mis nyuj los tsim ib tug appetizing crust. Ci lawv kom txog thaum kev sib tw rau 20-30 feeb. Puffs raws li daim ntawv qhia no yog heev qab thiab fragrant. Cov khob cij nyias nyias, ntau qhov qab zib puv - tsis muaj leej twg tuaj yeem tiv taus cov buns!

Rau cov buns zoo no koj yuav xav tau cov khoom xyaw hauv qab no:

• paj ncuav puff pastry - 500 gr;
• poppy - 100 gr;
• Ysour cream - 70 ml;
• vanillin - 2 pinches;
• tsev cheese - 300 gr;
• qab zib - 70 g;
• qe - 2 pcs

Tom qab ntawd koj yuav tsum ua cov hauv qab no:

1. Scald poppy noob ob peb zaug nrog boiling dej thiab ntws dej ntau dhau.
2. Grate tsev cheese los ntawmsieve thiab sib tov nrog poppy noob.
3. Ntxiv ib lub qe, qab zib thiab qaub cream rau qhov sib tov. Sib tov txhua yam kom huv si kom txog thaum cov piam thaj yaj.
4. Muab lub khob noom cookie defrosted rau ntawm lub rooj, maj mam txhuam nws nrog hmoov nplej. Yob tawm zoo rau hauv ib txheej nyias nyias. Muab cov curd-poppy filling, leveling nws nrog rab diav los yog spatula. Txhob mus txog ntawm ntug. Dov lub khob noom cookie rau hauv ib lub yob thiab txiav mus rau hauv pieces. Kab ib daim ntawv ci nrog daim ntawv ci, tso cov buns rau nws thiab txhuam nrog cov qe sib tov. Ci puffs nrog poppy noob thiab tsev cheese rau 20-25 feeb. Cov buns no zoo meej rau pluas tshais lossis khoom noj txom ncauj qab zib rau cov khoom noj txom ncauj yav tav su. Lawv qab qab heev nrog cov mis nyuj sov.

Buns nrog poppy noob thiab raisins

Cov ncuav qab zib no muaj kua, sib tw thiab muaj ntxhiab tsw tshwj xeeb. Txhawm rau npaj puffs raws li daim ntawv qhia no, cov khoom xyaw hauv qab no yuav tsum muaj:

• yeast puff pastry - 1 kg;
• qab zib - 40 g;
• poppy - 100 gr;
• dej - 1.5 khob;
• raisins - 100 gr;
• qe - 1 pc

Yuav ua li cas:

1. Yaug cov kua txiv hmab txiv ntoo, ncuav dej npau npau rau nws thiab cia nws ntws tom qab 5 feeb.
2. Tau lub qe, ntxiv cov noob poppy rau nws thiab coj mus rau boil rau ntawm qhov cub, stirring tas li.
3. Yaug cov raisins, cia lawv steam hauv dej npau npau li ob peb feeb thiab qhuav rau ntawm daim ntaub so ntswg. Tom qab ntawd ntxiv rau cov noob poppy filling thiab sib tov txhua yam kom huv si.
4. Yob tawm lub khob noom cookie kom zoo. Muab lub filling, yob rau hauv ib lub nruj yob thiab txiav mus rau hauv pieces. Xa cov buns mus rau ib daim ntawv ci,pre-lined nrog parchment ntawv. Lubricate puffs nrog poppy noob thiab raisins nrog ib tug ntaus qe thiab xa mus rau ci kom txog thaum Golden xim av. Pab tam sim ntawd. Buns raws li daim ntawv qhia no yog qab sov thiab txias.

Zoo kawg

Puff pastry puff pastry nrog cov noob poppy yog ib qho khoom qab zib zoo heev uas nyiam los ntawm cov neeg laus thiab menyuam yaus. Lawv tuaj yeem yooj yim yuav ntawm lub khw, tab sis lawv tsis tuaj yeem muab piv nrog cov ncuav qab zib hauv tsev. Ruddy, tshiab, piping kub, cov puffs yuav zoo siab rau txhua tus hniav qab zib. Koj tuaj yeem sim nrog kev sau los ntawm kev ntxiv raisins, cinnamon, tsev cheese thiab lwm yam khoom xyaw rau koj saj.