Pies nrog cov noob poppy: zaub mov txawv rau cov khoom qab

Cov txheej txheem:

Pies nrog cov noob poppy: zaub mov txawv rau cov khoom qab
Pies nrog cov noob poppy: zaub mov txawv rau cov khoom qab
Anonim

Tshuaj poppy noob pies yog khoom qab zib zoo rau tag nrho tsev neeg. Ob peb ua noj, raws li lawv ntshai ntawm poov xab mov paj. Tab sis nws tsis yog lawm. Lub ncuav qab zib sai tuaj yeem npaj yam tsis muaj poov xab, nrog qab zib zib ntab thiab raisins. Cov zaub mov yooj yim rau hom ci no tuaj yeem pom hauv qab no.

Poj niam pies nrog poppy noob

Kuv yuav tsum noj dab tsi rau daim ntawv qhia no? Cov npe ntawm cov khoom xyaw tsis zoo li ntawd. Nws yuav tsum tau muab sau tseg tam sim ntawd tias tag nrho cov ntawm lawv yuav tsum sov, qhov no yuav txo tau lub sij hawm los npaj qhov kev xeem. Rau lub ncuav qab zib koj xav tau:

  • ib qe;
  • 250 grams ci mis nyuj;
  • ib pinch ntsev;
  • 3 tablespoons granulated qab zib;
  • 100 grams butter, margarine tuaj yeem hloov pauv;
  • 12 grams qhuav poov xab;
  • 500 grams hmoov;
  • 500 grams poppy noob filling;
  • qe ntxiv los yog qe qe rau greasing lub ncuav.

Ua ntej npaj lub khob noom cookie rau poppy noob ncuav, yaj lub butter.

poppy noob ncuav mog qab zib photo
poppy noob ncuav mog qab zib photo

Npaj khoom qab zib

qe tawg rau hauv ib lub tais, muab ib pinch ntawm ntsev, granulated qab zib. Yeej nrog ib tug whisk. Ntxiv melted butter los yog margarine, ncuav nyob rau hauv cov mis nyuj, sib tov dua. Nyob rau hauv ib lub tais nyias, sib tov lub sifted hmoov thiab poov xab. Cesmaj mam quav cov hmoov nplej rau hauv cov mis nyuj sib tov thiab pib kneading lub khob noom cookie.

Lub khob noom cookie yuav tsum yog homogeneous thiab elastic. Tom qab ntawd, npog lub tais nrog nws thiab xa mus rau qhov chaw sov. Yog li ntawd, lub khob noom cookie yuav tsum tau infused thiab sawv. Tom qab li ib teev, lub khob noom cookie raug tshem tawm, kneaded kom huv si thiab tshem tawm dua, tab sis rau peb caug feeb.

Sib sau ua ke ib lub ncuav qab zib

Cov khob noom cookie tiav tau muab faib ua peb ntu. Thawj yog dov ib ncig. Ib txheej nyias ntawm zaub los yog butter yog siv rau ntawm daim ntawv ci, muab lub khob noom cookie. Cov poppy filling yog nteg tawm rau ntawm nws, tsis ncav cuag li ib centimeters los yog ob.

Qhov thib ob ntawm lub khob noom cookie yog dov tawm hauv tib txoj kev, muab tso rau hauv thawj txheej, lub filling yog faib dua. Npog txhua yam nrog peb txheej ntawm khob noom cookie thiab txuas tag nrho peb cov npoo ua ke. Nrog kev pab los ntawm ib tug riam, poppy noob ncuav qab zib, daim ntawv qhia uas tau piav qhia, muab faib ua kaum rau feem. Koj tsis tas yuav txiav mus rau qhov kawg, hauv nruab nrab muaj ib lub voj voog uas tsis tau kov.

Txhua daim yog tig ib ncig ntawm nws axis ob zaug. Cov duab ntawm poppy noob ncuav qab zib raws li daim ntawv qhia no qhia tias nws qab qab npaum li cas! Zoo ib yam li paj. Tag nrho kaum rau tig daim yog fastened ua ke, smeared nrog ib tug ntaus qe thiab xa mus rau ci. Xws li ib lub tais yog npaj rau hauv qhov cub ntawm qhov kub ntawm 180 degrees rau li 25-30 feeb.

pies nrog poppy noob filling
pies nrog poppy noob filling

Nkauj ncuav qab zib

No poppy noob ncuav mog qab zib muaj ib tug ilv aroma thiab zib mu saj. Kev siv ua noj:

  • 500 grams hmoov;
  • 400 grams zib mu;
  • 100 grams ntawm raisins;
  • 3 qe;
  • 250grams mis nyuj;
  • 300 grams poppy;
  • 10 grams ci hmoov;
  • 150 grams butter.

Hauv daim ntawv qhia no, tshwj xeeb yog them rau qhov txhaws. Ua li no, muab cov noob poppy tso rau hauv lub lauj kaub frying, Fry nws, ntxiv tag nrho cov mis nyuj thiab ib nrab ntawm zib mu. Nqa mus rau ib lub boil, thiab ces simmer kom txog thaum lub filling ua tuab. Tom qab ntawd, ntxiv tag nrho cov kev pabcuam ntawm raisins. Cov noob poppy tuaj yeem ua av ua ntej.

Tam sim no nws yog tig ntawm lub khob noom cookie. Ua ntej koj yuav tsum tau yaj lub butter. Hauv qhov no, koj tsis tas yuav hloov nws nrog margarine.

Hauv ib lub tais, sib tov hmoov thiab ci hmoov, ntxiv roj. Cov khoom xyaw no tau muab sib xyaw kom zoo. Tus so ntawm zib mu yog qhia thiab lub qe raug ntaus nyob rau hauv. Txoj kev yooj yim tshaj los sib tov lub khob noom cookie yog nrog lub tov khoom. Txawm li cas los xij, koj tuaj yeem rub nws nrog koj txhais tes lossis nrog rab diav.

Txiav me ntsis hmoov nplej rau ntawm lub rooj, kis lub khob noom cookie. Muab faib ua ob ntu, ib qho tawm me ntsis ntxiv. Yob tawm ob lub khob noom cookie mus rau ob lub ncuav mog qab zib. Lub filling ntawm zib mu, raisins thiab poppy noob yog nteg tawm ntawm ib tug loj ib tug, retreating los ntawm ntug los ntawm ob centimeters. Qhov me me yog npog nrog lub ncuav qab zib. Khi cov npoo. Koj tuaj yeem kho lub ncuav mog qab zib zoo li no nrog cov paj molded los ntawm khob noom cookie. Ua kom lub ncuav mog qab zib ruddy, tuav ib lub qe nrog dej thiab grease tag nrho ci nto nrog nws.

phaj no siav hauv qhov cub ntawm 180 degrees txog nees nkaum feeb.

poppy noob pie
poppy noob pie

Zoo poppy noob pies yooj yim. Koj tuaj yeem ua rau lawv los ntawm cov poov xab ua khob noom cookie, lossis koj tuaj yeem txwv koj tus kheej rau daim ntawv qhia sai dua.

Pom zoo: