Classic Satsivi daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj kev tsis sib haum xeeb txog dab tsi yog Satsivi - zaub mov lossis ntses? Txawm li cas los xij, hauv kev txhais lus los ntawm Georgian, lo lus txhais tau tias "txias tais", uas txhais tau hais tias peb yuav coj li ntawd. Daim ntawv qhia Satsivi yuav txaus siab rau txhua tus ua noj uas nyiam noj qab thiab qub.

Yuav siv cov nqaij dab tsi?

Feem ntau, cov zaub mov yog npaj los ntawm qaib ntxhw los yog nqaij qaib thiab pab nrog cov ntses ntawm txiv ntseej. Txawm hais tias muaj ntau tus kws tshaj lij hais tias nws yog qaib ntxhw uas suav nrog hauv daim ntawv qhia Satsivi, muaj ntau yam kev hloov pauv ntawm cov zaub mov nrog ntses, nqaij qaib thiab nqaij. Piv txwv li, pike perch satsivi yog ib qho khoom noj qab heev, tshwj xeeb tshaj yog tias koj ntes tau ntses nrog koj tus kheej txhais tes. Lub hauv paus ntawm cov tais diav yog precisely nyob rau hauv ib tug ntsim txiv ntseej ntses ua nrog ntxiv ntawm cilantro thiab qej.

Khawb kev lig kev cai

Georgian satsivi daim ntawv qhia tsis muaj hmoov nplej, qe thiab dos, thiab cov ntses rau zaub mov tsis xav tau kev kho cua sov. Nws tseem hu ua bage sauce. Nws yog ntau yam ntses uas siv rau ntau yam tais diav thiab zaub mov. Nws yog nyob ntawm qhov tseem ceebwalnut. Cov khoom xyaw ntawm cov txuj lom siv kuj xyaum tsis hloov: cinnamon, qej, kua txob, kua txiv pomegranate thiab Imeretian saffron. Cov zaub ntsuab yog xaiv tau, tab sis tsis muaj cilantro koj yuav tsis tuaj yeem ua zaub mov zoo.

Baje zoo li tuab qaub cream thiab ntxiv rau satsivi ntawm theem kawg ntawm kev ua noj. Nws yog nyob rau hauv no sauce uas cov nqaij siav cools down. Daim ntawv qhia Georgian qaib satsivi txhais tau hais tias lub tais yuav tau txais kev pab txias.

Nqaij qaib rau lub tais yog cov khoom siv yooj yim tshaj plaws thiab yooj yim. Cov nqaij ua noj sai heev, thiab qhov nyuaj tshaj plaws yog tos kom nws txias tag.

Nkauj tawm tshiab

Daim ntawv qhia ua ib kauj ruam rau qaib satsivi yuav tso cai rau koj tau txais 2 servings ntawm no tais. Nws yuav siv li ib nrab ib teev los npaj tag nrho cov khoom xyaw, thiab cov txheej txheem ntawm kev npaj cov khoom yuav kav ib teev thiab ib nrab.

Daim ntawv qhia nqaij qaib Satsivi classic xav tau cov khoom xyaw hauv qab no:

• ib kilos qaib los yog qaib tis;
• 1 khob walnuts;
• ib pawg cilantro;
• qej taub hau;
• 2 noob;
• 50 grams butter;
• pomegranate kua txiv xaiv;

Yuav ua noj ua haus

Georgian qaib satsivi daim ntawv qhia ib kauj ruam:

1. Koj tuaj yeem nqa tag nrho cov nqaij qaib thiab txiav rau hauv ob peb daim lossis yuav ib kilo tis. Ib tug qaib yuavntau heev rau tag nrho tsev neeg, thiab tis yog hlub los ntawm ntau, thiab muaj nqaij txaus.
2. Walnuts tuaj yeem muas ua ntej tev. Los yog koj tuaj yeem ua cov txiv ntoo shelling koj tus kheej (qhov twg yog qhov yooj yim dua).
3. Cilantro tseem tab tom npaj. Hmoov zoo, cov tshuaj vitamin no muaj txhua xyoo puag ncig thiab yooj yim kom tau.
4. Cov nqaij yuav tsum tau ntxuav, xyuas kom tsis muaj cov seem ntawm cov noog plaub ntawm nws. Tom ntej no, kis cov tis hauv lub lauj kaub thiab sau nrog dej kom nws ncav cuag qib ntawm cov nqaij. Tig qhov hluav taws kub ntawm lub qhov cub thiab coj cov nqaij mus rau ib lub boil. Tshem tawm cov npuas dej ib ntus thiab ua noj cov tis hauv txoj kev no rau 15 feeb. Tom ntej no, koj yuav tsum tshem tawm cov tis los ntawm lub broth thiab tos kom txog thaum lawv txias. Koj tuaj yeem lim cov kua zaub thiab ncuav rau hauv ib lub thawv cais.
5. Tev cov dos, txiav nws, tab sis tsis heev finely, ces kib nyob rau hauv butter.
6. Thaum cov dos pib noj cov xim zoo nkauj, ntxiv cov tis txias rau nws thiab txuas ntxiv kib lub tais rau 10 feeb, nplawm cov nqaij hauv lub lauj kaub.
7. Tom qab ntxiv ob peb nplooj nplooj, ib khob ntawm cov kua zaub tshuav tom qab boiling lub tis, thiab txuas ntxiv simmer cov nqaij kom tsawg tshav kub.
8. Nqaij yuav tsum tau stewed nyob rau hauv lub lauj kaub rau ntev heev. Txog rau lub sijhawm thaum nws pib lag tom qab pob txha. Thaum koj tab tom tos qaib npaj, koj tuaj yeem pib ua noj lub hnab.
9. peeled ceev yuav tsum tau muab cais tawm, tshem tawm tag nrho cov seem ntawm lub plhaub thiab muab faib. Cilantro yog ntxuav kom huv si, cov khoom puas thiab coarse stems raug tshem tawm. Tev qej.
10. Qhov chawcilantro, txiv ntseej thiab qej nyob rau hauv lub blender. Ntxiv ib diav ntawm suneli hops thiab lwm yam txuj lom rau saj. Muab ntsev tso rau hauv.
11. Chop txhua yam kom zoo kom cov khoom siv nyob rau hauv lub xeev paste. Nco ntsoov tias tsis muaj qhov loj me pom: qhov ntau dua cov txiv ntoo yog crushed, qhov zoo dua. Koj tuaj yeem zom cov txiv ntoo hauv lub mortar ua ntej. Ntxiv nqaij qaib broth thiab ob peb tablespoons ntawm pomegranate kua txiv rau txiv ntseej muab tshuaj txhuam. Txawm li cas los xij, tsis txhob siv lub khw muag khoom qab zib! Sib tov tag nrho cov khoom xyaw. Yog tias koj tsis muaj cov kua txiv pomegranate ntuj, koj tuaj yeem siv ib rab diav ntawm wine vinegar ua ib qho analogue. Qhov sib xws ntawm cov kua ntses yuav tsum zoo li qaub cream los yog semolina. Koj tuaj yeem kho qhov xwm txheej zoo nrog kev pab ntawm cov kua zaub. Koj tuaj yeem ntxiv cov txuj lom rau saj.
12. Hauv paus ntsiab lus, peb cov ntses yog npaj txhij. Nws tsis tas yuav boiling, kib lossis lwm yam txheej txheem thermal. Nws tseem tsuas yog ua kom tiav cov stew nrog cov ntses kom tiav peb daim ntawv qhia Georgian Satsivi.
13. Ntxiv cov ntses rau nqaij qaib, do thiab ntxiv cov nqaij qaib ntxiv. Tam sim no qhov sib xws ntawm cov ntses yuav tsum zoo li cov kua qaub qaub.
14. Ntxiv cov nqaij qaib tshaj qhov cua sov rau 15 feeb. Muaj cov lus pom zoo thaum koj tsuas yog xav tau ncuav cov ntses hla cov nqaij qaib thiab tawm mus. Ob qho kev xaiv zoo sib npaug.
15. Yuav tsum tau tos kom cov nqaij kom txias kom ntseeg siab tshaj tawm qhov kev npaj ntawm lub tais.
16. Muab nqaij qaib txias. Garnish rau nws kuj yuav superfluous kiag li. Cia li nqa ib lub ncuav ci tshiablos yog yuav cov lavash tshiab.
17. Ib ntu ntawm pita qhob cij zoo kawg nkaus pab hloov ib rab diav.

Ib yam tshuaj ntsuab

Daim ntawv qhia Satsivi nrov heev ntawm txhua lub rooj noj mov Georgian. Yog tias koj xav paub txog qhov zoo kawg nkaus saj, koj yuav tsum tau sim ua noj koj tus kheej. Peb daim ntawv qhia step-by-step Georgian Satsivi yuav pab koj nrog qhov no.

yuav tsum muaj dab tsi?

1. qaib. Yav dhau los, nws yog qaib cov txwv uas ib txwm siv los ua zaub mov, tab sis nyob rau hauv peb lub sij hawm nws yog hloov los ntawm cov nqaij qaib zoo tib yam. Nws yog qhov zoo tshaj rau noj nqaij qaib, fatty, fattened pub nrog pob kws. Kev ntxhib los mos ntawm cov nqaij zoo li no yuav mos, xim yuav muaj xim daj me ntsis.
2. Ntsuab txiv ntseej. Qhov tseeb, satsivi yog lub npe ntawm cov txiv ntseej tshwj xeeb. Nws yog siv los ua zaub mov nrog zaub, nqaij lossis ntses. Walnut nyob rau hauv Georgia yog ib tug universal khoom. Nws yog qhov zoo tshaj plaws los siv cov txiv ntoo tshiab. Nws kuj siv crushed qej, kib dos thiab txuj lom.
3. Cov txuj lom muaj xws li qhuav basil, kua txob liab liab, dill, coriander, xiav fenugreek thiab Imeretian saffron. Spices pab ntxiv ib tug qab ntxiag aroma rau lub tais, thiab kuj tau tshem ntawm nutty bitterness. Lawv cuam tshuam rau kev txhim kho ntawm lub plab zom mov thiab ua rau nws tuaj yeem khaws cov tais diav rau lub sijhawm ntev. Tus naj npawb ntawm cov txuj lom yuav tsum tau siv, txhua tus ua noj txiav txim siab ntawm nws tus kheej. Feem ntau hauv satsivi koj tuaj yeem ntsib hyssop, mint,celery los yog nplooj nplooj.

Thaum twg Georgians pib ua zaub mov?

Feem ntau nws yog ua los ua kev zoo siab rau qee yam lossis ntsib cov qhua. Ntawm chav kawm, qhov no tsis yog ib lub tais rau kev ua noj txhua hnub. Yav dhau los, daim ntawv qhia Satsivi tau siv rau Christmas. Tom qab nrawm nrawm, nqaij qaib hauv cov txiv ntseej roj tau noj zoo xwb.

Yuav xaiv qaib li cas rau lub tais?

Nws yuav tsum yog tus menyuam yaus, noj zaub mov zoo. Hauv cov cheeb tsam sib txawv ntawm Georgia, kev nyab xeeb sib txawv, kev siv cov khoom sib txawv, uas cuam tshuam rau qhov saj ntawm nqaij. Cov nqaij zoo tshaj yog los ntawm cov qaib uas tau cog rau ntawm cov av fertile, ces nws hloov tawm los ua rog thiab mos.

Yuav noj zaub mov li cas?

Kev lig kev cai, ua ntej cov qhua tuaj txog, ob peb lub ncuav qab zib txias xws li pickles, pkhali, zaub ntsuab thiab satsivi yuav tsum muab tso rau ntawm lub rooj. Lub tais yog xam rau tsib. Txhua tus neeg imposes satsivi rau nws tus kheej nyob rau hauv ib lub thawv tob. Cov kua ntses noj los ntawm dipping qhob cij rau hauv, thiab nqaij qaib noj los ntawm tes.

Daim ntawv qhia no tshwj xeeb dab tsi?

Adjarian cuisine tsis txawv ntawm nws qhov ntse. Txawm li cas los xij, daim ntawv qhia classic Georgian satsivi muaj qhov sib txawv me ntsis hauv ntau qhov chaw ntawm lub tebchaws. Qhov tseeb yog tias txhua tus niam tsev tuaj yeem ntxiv nws tus kheej zest rau cov qauv classic. Qee tus neeg nyiam cov ntses tuab, thaum lwm tus nyiam nyias nyias. Tus nqi ntawm cov txuj lom ntxiv kuj yuav txawv. Qee zaum Svan ntsev, Imeretian roj thiab lwm yam khoom xyaw yog siv.

Muaj cov zaub mov txawv uas twb muaj lawmkauj ruam kawg hauv kev ua noj. Feem ntau, cov ntses yog ntxiv rau nqaij qaib ua ntej noj. Txawm li cas los xij, qee zaum tom qab ntawd cov tais tseem stewed li ntawm ib teev ntawm lub qhov cub, kom cov nqaij tau txais kev sib tw thiab nutty saj.

Koj tuaj yeem pib ua noj

Satsivi daim ntawv qhia nrog daim duab yuav pab koj sai thiab yooj yim npaj cov zaub mov qab no.

Yam khoom koj yuav tsum muaj:

• 1.5 kg nqaij qaib;
• 200 grams dos;
• 150 milliliters roj zaub (nws tuaj yeem yog pob kws lossis paj noob hlis);
• 900 grams txiv ntseej;
• 6 qej cloves;
• spoon of suneli hops;
• spoon of Imeretian saffron;
• ntsev ntawm koj xaiv.

Txhawm rau npaj cov kua zaub, koj yuav tsum siv cov khoom hauv qab no:

• qaib;
• ib noob;
• 2 carrots;
• ib nrab txiv qaub;
• 2 qej;
• poob tshuaj ntsuab xws li cilantro, parsley, celery;
• kua txob dub.

Ciav pib

Daim ntawv qhia ua ntu zus rau Satsivi yog raws li hauv qab no:

1. nqaij qaib noj. Cov noog yuav tsum tau muab ntxuav kom huv si, ntxuav thiab tshem tawm tus Tsov tus tw. Ntxiv dej txias rau lub lauj kaub, tso cov nqaij qaib rau hauv thiab tos kom nws boil. Tom qab ntawd ntxiv cov khoom xyaw rau hauv qhov kev txiav txim no: ib lub dos unpeeled, muab faib ua ib lub quarter; huv si ntxuav, tab sis unpeeled carrots, muab faib ua tej daim; zaub ntsuab thiab peppercorns. Txhua yam yuav tsum tau siav ua ke rau ib nrab ib teev. Thaum ua noj ua hausUa tiav, muab pov rau hauv ob peb unpeeled qej cloves, tua lub tshav kub thiab tos rau lub broth infuse rau tsib feeb. Tshem cov nqaij qaib tawm ntawm lub broth thiab lim nws. Rub cov nqaij sov nrog ntsev, tos kom nws infuse rau 10 feeb, tom qab ntawd nws tuaj yeem muab faib ua ntu.
2. pib kib dos. Tev lub dos los ntawm husk, chop kom huv si thiab Fry kom txog thaum Golden xim av. Thaum kawg, ntxiv me ntsis Imeretian roj. Txhawm rau npaj nws, koj yuav tsum tau ntxiv 4 saffron paj rau 1 liter ntawm zaub roj.
3. Kev npaj cov txiv ntoo sib xyaw pib. Txiv ntseej yuav tsum tau kib, sib tov nrog txuj lom, ncuav txhua yam nrog broth thiab grind zoo nyob rau hauv ib tug blender. Raws li ib qho analogue, koj tuaj yeem siv cov nqaij grinder thiab dhau qhov sib tov los ntawm nws peb zaug. Ntxiv cov dos kib thiab tws qej rau hauv lub tais, tom qab ntawd mus rau hauv lub blender dua. Kho lub thickness ntawm cov ntses nrog lub broth.
4. Muaj cov nqaij nrog cov kua ntses npaj. Muab cov nqaij qaib tso rau hauv lub tais tob thiab maj mam ncuav cov ntses hla cov nqaij.

Nws yog nws, peb daim ntawv qhia Satsivi classic ua tiav!

Nkauj Noog Qaib tis

Satsivi daim ntawv qhia nrog daim duab yuav pab koj npaj cov nqaij uas qab thiab ntsim uas yuav ua rau txhua tus qhua hauv koj lub tsev vwm.

Yam khoom xav tau dab tsi:

• 1.2 kilos qaib tis;
• 1, 2 khob walnuts;
• qej taub hau;
• cilantro;
• 2 dos;
• 50 grams butter;
• spoonwine vinegar;
• ib nrab diav ntawm coriander;
• 2 diav suneli hops;
• saffron;
• cinnamon;
• kua txob thiab ntsev rau koj saj;
• pomegranate noob;
• bay nplooj.

qaib tis yog qhov zoo rau kev ua zaub mov no vim tias lawv me me thiab muaj cov nqaij zoo rau cov pob txha. Tau kawg, cov tais diav no tuaj yeem npaj tau raws li cov drumsticks, nrog rau cov nqaij qaib tag nrho.

Cia peb pib ua noj

1. Cov tis qaib yog ntxuav kom huv si, muab tso rau hauv lub lauj kaub thiab nchuav nrog dej txias. Cov nqaij yog coj mus rau ib tug boil thiab boil rau 20 feeb, tsis txhob hnov qab tshem tawm lub resulting ua npuas ncauj. Tshem cov tis thiab tos kom txias, thiab koj tuaj yeem lim cov kua zaub. Nyob rau lub sij hawm no, txiav lub dos, txiav mus rau hauv ib nrab rings, nyob rau hauv ib lub lauj kaub preheated kom txog thaum Golden xim av. Tom qab ntawd, koj tuaj yeem ntxiv nqaij rau dos thiab kib cov tis rau lwm 10 feeb.
2. Tam sim no koj tuaj yeem ntxiv 1.5 khob kua zaub thiab nplooj nplooj rau cov nqaij. Npog cov nqaij qaib nrog lub hau thiab tos kom txog thaum cov nqaij yog stewed. Tsuas yog thaum nws poob qab cov pob txha yog nws npaj txhij.
3. Walnut, tev qej, tag nrho cov seasonings, thiab ntsev kom saj yuav tsum muab tso rau hauv ib lub blender. Sib tov cov khoom xyaw kom txog thaum tus. Tom qab ntawd koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo thiab nqaij qaib kom tau txais kev sib xws zoo ib yam li qaub cream.
4. Cov ntses tiav lawm yuav tsum tau ntxiv rau cov nqaij qaib, sib tov lub tais thiab tawm mus kom txias. Kho cov qaib nrog pomegranate noob.