Yuav ua li cas haus mackerel hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev noj zaub mov kom txaus yog feem ntau txiav txim siab los ntawm qhov muaj ntses hiav txwv. Ntau tus neeg nyiam haus mackerel, vim nws tau nqus tau ntau yam khoom muaj txiaj ntsig. Cov kws paub ua zaub mov txaus siab rau cov ntses no rau nws cov nqaij ntsim ntsim ntawm cov nqaij, ua tsaug uas koj tuaj yeem faib cov tais diav los ntawm nws. Cov khoom muaj ntau cov kab kawm thiab cov vitamins tsim nyog rau lub cev, nrog rau fatty acids.

Yuav kom tag nrho cov as-ham hauv cov ntses, nws yog qhov zoo dua los ua noj hauv tsev. Nws tsis yog qhov tsim nyog kom muaj koj tus kheej qhov chaw lossis ib qho khoom haus luam yeeb tshwj xeeb rau qhov no. Nws hloov tawm tias muaj lwm yam thev naus laus zis uas tso cai rau koj ua qhov no hauv chav tsev. Qhov tshwm sim yuav tsuas yog amazing, thiab cov khoom yuav tig tawm tsis muaj phem tshaj qhov ntau lawm. Peb yuav saib yuav ua li cas haus mackerel.

Yuav ua li cas xaiv cov ntses tshiab zoo?

Xaiv cov mackerel yog txheej txheem yooj yim, tab sis tib lub sijhawm txiav txim siab. Tom qab tag nrho, nws nyob ntawmdelicacy saj. Tsis tas yuav txaj muag txog kev hnov tsw ntawm cov khoom thaum koj yuav los ntawm lub khw. Tom qab tag nrho, peb xav kom nws thiaj li ua hauj lwm smoked nqaij nrog ib tug qab ntxiag tsw, tsis muaj impurities. Ib qho kev ntsuas tseem ceeb thaum xaiv yog qhov xwm txheej ntawm lub cev nws tus kheej. Nws yuav tsum yog elastic, tsis xoob thaum nias rau ntawm nws. Cov tawv nqaij ntawm cov ntses tshiab feem ntau yog du, tsis muaj pob. Yog hais tias muaj cov stains ntsuab ntawm qhov chaw, qhov no qhia txog qhov lwj ntawm cov khoom. Koj yuav tsum xyuam xim rau qhov muag. Yog hais tias lawv sunken thiab pos huab, ces cov khoom yog stale, nws tau nteg nyob rau hauv lub txee rau lub sij hawm ntev. Cov gills ntawm mackerel tshiab yog huv si thiab liab.

Kuv yuav nrhiav dab tsi thaum yuav ntses khov?

Tab sis qhov zoo ntawm cov mackerel khov yog qhov nyuaj dua los txiav txim siab. Tsis tas li ntawd, nws yuav tsum mob siab rau ntau lub sijhawm rau kev ua thiab kev npaj, siv qee qhov kev ua noj ua haus. Yuav ua li cas kom haus mackerel los ntawm khov blanks, peb yuav piav qhia hauv qab no. Thiab txhawm rau kom tsis txhob ua yuam kev nrog kev xaiv ntawm cov khoom, koj yuav tsum tau them sai sai rau qhov ntim ntawm cov dej khov hauv cov briquettes. Yog tias muaj ntau dhau lawm, tom qab ntawd cov ntses tau rov khov dua, thiab qhov no cuam tshuam rau nws qhov zoo. Nyob rau hauv xws li ib yam khoom yuav tsis muaj ib tug txaus npaum li cas ntawm cov khoom tseem ceeb. Yog, thiab nws yuav saj txawv.

Kev npaj

Thaum npaj cov pob txha khov, nws yog ib qho tseem ceeb kom khaws lawv cov saj. Ua li no kom ntau li ntau tau, koj yuav tsum tau maj mam coj lawv mus rau lub xeev mos. Nov yog tib txoj hauv kev los khaws cov khoom zoo tiag tiag hauv cov nqaij nruab deg. Rau lub hom phiaj no carcassesmuab tso rau hauv dej khov los yog muab tso rau hauv lub tub yees.

Cov ntses tshiab yuav tsum tau ntxuav kom zoo hauv dej ua ntej kev haus luam yeeb. Tom qab ntawd qhib lub plab, plab hnyuv sab hauv, txiav tawm lub taub hau. Thiab nws yog qhov zoo dua los tso nws tag nrho, tsis tas yuav tshem tawm tus Tsov tus tw. Tom qab ntawd koj tuaj yeem pib txheej txheem ua noj.

Kev haus luam yeeb yog, qhov tseeb, haus luam yeeb, uas tuaj yeem txias lossis kub. Qhov kev xaiv thib ob suav nrog kev kho cua sov ntawm cov ntses, thiab thawj zaug yog ua noj nrog cov pa taws txias (cov kab mob pathogenic hauv cov qauv no tuag vim ntsev). Hauv peb cov ntaub ntawv, cov no yog cov zaub mov txawv nrog kev kho cua sov. Txawm li cas los xij, vim qee qhov zais cia hauv kev siv cov khoom, cov teebmeem ntawm kev haus luam yeeb txias thiab kub yuav ua tiav. Tsis tas li ntawd, lub crust ntawm cov ntses tau txais cov xim golden thiab zoo li aesthetically pleasing. Qhov nuance no tseem yuav hais hauv peb cov zaub mov txawv. Ua raws li kev ua kom haus mackerel hauv tsev thiab ua rau koj tsev neeg zoo siab nrog cov tais diav noj qab haus huv.

Recipe using dos tev thiab tshuaj yej dub

Txoj kev no yog tsim rau cov neeg nyiam ntawm txhua yam ntuj tsim. Ntawm no, cov nyhuv ntawm kev haus luam yeeb txias yog ua tiav los ntawm ib qho kev siv tshuab siv dos tev thiab tshuaj yej. Ua tsaug rau qhov no, koj tuaj yeem tau txais cov tawv nqaij classic thiab tib lub saj ntawm cov ntses raws li yuav hauv khw. Koj yuav tsum tau nqa ib lub cev khov kho tshiab thiab muab tso rau hauv dej khov. Nws yuav xav tau cov hauv qab noCov khoom xyaw:

• tshuaj yej - tablespoon lossis 4 hnab;
• dos tev - txog 3 phaus;
• qab zib - 1 tablespoon;
• spice set - coriander, allspice, cloves, ntsev, Bay nplooj ntoos;
• zaub roj - me ntsis rau daim tawv nqaij;
• dej - 1 liter.

Yog tias koj muaj tag nrho cov khoom xyaw npaj, ces ua tiav cov txheej txheem ua noj, yuav ua li cas haus mackerel hauv dos tev. Yog li cia peb pib:

1. Thaum lub cev nqaij daim tawv yog thawed tag, nws yuav tsum tau ntxuav thiab qhuav siv napkins. Tom qab ntawd koj yuav tsum tshem tawm cov sab hauv ntawm nws, txiav lub taub hau, tshem cov fins.
2. Npaj cov marinade, ncuav dej rau hauv lub lauj kaub, ncuav husk, tshuaj yej, ntsev, qab zib rau hauv nws thiab ntxiv tag nrho cov txuj lom ib zaug. Nqa cov kua rau hauv boil, ces ua noj ntxiv rau tsib feeb.
3. Tua lub qhov cub thiab muab lub cev tso rau hauv qhov kub kub. Peb feeb yuav txaus rau cov ntses kom nqus tau tag nrho cov saj tsim nyog.
4. Tom qab ntawd koj yuav tsum tau ntxuav lub cev ntawm cov husk thiab tshuaj yej nplooj, cia nws qhuav. Ua kom nws zoo nkauj, koj yuav tsum tau roj cov tawv nqaij nrog cov roj zaub thiab muab cov mackerel tso rau hauv ib lub tais tshwj xeeb.

Koj tuaj yeem ua rau nws kub lossis tos kom txog thaum nws txias. Nws yuav zoo rau decorate lub delicacy nrog parsley sprigs.

Peb muab ib daim ntawv qhia siv cov marinade txias. Nyob rau hauv nws, peb yuav siv dos los ntawm xoom-pov tseg ntau lawm. Rau ob tug ntses lojKoj yuav tsum tau noj cov khoom xyaw hauv qab no:

• dej - 2 litres;
• ntsev - 7 tbsp. l. (tsis muaj swb);
• dos - 1 lub taub hau loj;
• peppercorns (10 allspice thiab 20 dub);
• tshuaj yej dub yam tsis muaj tshuaj ntxiv - 3 tbsp. l.;
• coriander - me me pinch;
• nplooj nplooj - 4 daim;
• qab zib - 4 tbsp. l.

txheej txheem ua noj:

1. Tshem cov husk ntawm dos, txiav rau hauv me me cubes.
2. Nco dej rau hauv lub thawv, uas peb yuav npaj cov brine, thiab ncuav ntsev thiab qab zib rau hauv nws, do zoo.
3. Ntxiv cov dos nrog rau nws cov husks thiab tag nrho lwm cov khoom xyaw, muab tso rau hluav taws kom txog thaum boiling.
4. Teem lub marinade ib sab kom txias tag, ces lim.
5. Muab tag nrho cov carcasses tso rau hauv ib lub thawv loj, sau nrog brine thiab tawm hauv qhov chaw txias. Hauv ob hnub lawv yuav npaj tau.

Nyob rau hauv lub arsenal ntawm cov kws ua zaub mov muaj kev paub dhau los muaj ib qho zais cia ntawm yuav ua li cas haus mackerel hauv tsev nrog tshuaj yej nplooj thiaj li tau txais cov khoom lag luam kub haus luam yeeb raws li qhov tshwm sim. Rau ob lub cev loj, peb xav tau cov khoom xyaw hauv qab no:

• ib liter dej;
• qab zib - 2 tbsp. l.;
• nplej ntawm ntau yam - 150g;
• ntsev - 1-1, 5 tbsp. l.;
• nplooj tshuaj yej (dub) - 2 tbsp. l.;
• bay nplooj - 2 pcs.;
• coriander - 1 tsp;
• peppercorns (dub) - 10 pcs.

ua noj ua haus:

1. Pre-soak the rice indej thiab cia nws swell. Ua li no, yuav tsum tau tso tseg ib hnub.
2. Tom qab ntawd, cov nplej yuav tsum tau tov nrog cov tshuaj yej qhuav thiab muab tso rau hauv ntawv ci. Muab cov sib tov sib xyaw kom muaj qhov me me kom cov pa taws kom dim.
3. Marinade yog npaj raws li tib txoj cai uas twb tau piav saum toj no (nrog rau cov txheej txheem boiling). Npaj ntses carcasses muab tso rau hauv nws siv lub xovxwm thiab txhua yam muab tso rau hauv lub tub yees rau ob hnub.
4. Tom qab ntawd peb qhuav cov mackerel nyob rau hauv lub xeev ncua. Thiab thaum kawg, peb dhau mus rau theem nthuav tshaj plaws. Tam sim no koj yuav kawm yuav ua li cas haus mackerel nyob rau hauv tsev siv ib hom smokehouse.
5. Lub hauv qab ntawm lub lauj kaub yuav tsum tau npog nrog ntawv ci, muab qhwv cov tshuaj yej thiab mov rau hauv nws. Kub lub thawv thiab tos kom txog thaum cov khoom xyaw pib tso pa taws.
6. Tom qab ntawd, peb muab cov grate rau ntawm cov npoo ntawm lub lauj kaub, muab cov ntses rau ntawm nws thiab npog nrog lub hau kom nruj. Tom qab 20-30 feeb, cov carcasses yuav tsum tig rov qab thiab haus luam yeeb rau sab nraud. Nyob rau tib lub sijhawm, nws yuav tsum tau saib xyuas qhov hluav taws kub, qhov kub thiab txias yuav tsum tsis txhob siab tshaj qhov nruab nrab.

Yuav ua li cas ua kom haus mackerel nrog cov pa luam yeeb: ib daim ntawv qhia ua kauj ruam

Cov pa luam yeeb ua kua yog cov tshuaj npaj ua rau cov txheej txheem haus luam yeeb ntub dej. Cov khoom lag luam flavored muaj peev xwm muab cov khoom lag luam nrog txhua yam zoo. Nws yuav tsum tau hais tam sim ntawd tias txoj kev no tsis tshua muaj txiaj ntsig, yog li nws tuaj yeem siv los ntawm cov neeg uas tsis muaj teeb meem cuam tshuam nrog lub plab zom mov. Yogkoj ua tau zoo nrog qhov no, tom qab ntawd ua noj mackerel qab zib, txaus siab rau nws saj thiab surprise koj cov qhua. Rau peb lub cev loj, koj yuav tsum nqa cov npe ntawm cov khoom xyaw hauv qab no:

• ib liter dej;
• plaub diav ntsev;
• 800ml kua tsw;
• ib tablespoon qab zib.

Kev haus luam yeeb mackerel nrog cov pa luam yeeb hauv tsev yog qhov yooj yim heev. Txawm tias novice cooks tuaj yeem ua qhov no. Tag nrho cov txheej txheem muaj ob peb kauj ruam ua tiav:

1. Kev npaj cov carcasses nyob rau hauv rooj plaub no yog tshem tawm cov sab hauv, tails thiab taub hau tsis tas yuav raug txiav tawm.
2. Tom ntej, mus rau qhov kev npaj ntawm marinade: ncuav cov dej uas xav tau rau hauv lub thawv, nqa mus rau boil. Tom qab ntawd peb dissolve cov khoom xyaw rau hauv cov kua, boil rau lwm feeb thiab tua hluav taws.
3. Thaum koj tshem cov dej kub ntawm lub qhov cub, tam sim ntawd ntxiv cov pa luam yeeb. Sib tov zoo qhov tshwm sim muaj pes tsawg leeg.
4. Cia li muab ntses tso rau hauv lub brine thiab nias cia. Nyob rau hauv daim ntawv no, nws tseem tshuav peb hnub.
5. Tom qab ntawd peb tshem cov mackerel tawm, yaug kom huv si. Peb muab faib ua ib feem, thiab cov delicacy yog npaj txhij.

Daim ntawv qhia tsis siv dej

Lwm daim ntawv qhia yuav ua li cas haus mackerel, tab sis ze rau cov khoom tsim. Cov khoom xyaw ntawm cov khoom xyaw tsis muaj dej, tab sis cov pa luam yeeb ua kua ntau ntxiv. Koj tsuas yog yuav tsum tau noj 3 lub cev nqaij daim tawv, ib qho khoom noj tshwj xeeb hauv lub ntim ntawm 50 ml,txuj lom koj xaiv (tsuas yog ntsev thiab kua txob xwb).

Ua noj:

1. Cov ntses ua tiav yuav tsum tau muab ntxuav dua hauv qab dej.
2. Ntxiv mus, rub txhua lub cev nrog cov txuj lom thiab ntsev rau txhua sab.
3. Muab tso rau hauv lub thawv uas haum rau nws qhov loj me thiab hliv cov pa luam yeeb rau saum. Peb muab cov khoom thauj thiab xa mus rau lub tub yees rau ob hnub.
4. Thaum kawg ntawm lub sijhawm teem tseg, cov ntses yuav tsum tau muab tshem tawm thiab qhuav. Cov kauj ruam kawg hauv cov txheej txheem no yog huab cua. Nws yog ib qho tsim nyog rau mackerel mus nrhiav qhov chaw txias thiab tawm rau ob peb teev.

Cov kab mob yuav tsis nyob hauv kev ncua ntev. Txawm li cas los xij, yog tias koj tau xaiv qhov chaw ntawm lub sam thiaj lossis txoj kev, ces lawv yuav tsum tau npog nrog cov ntaub qhwv, yog li tiv thaiv lawv ntawm yoov.

Zoo kawg

Tam sim no koj paub yuav ua li cas haus mackerel hauv tsev. Txawm li cas los xij, cov txheej txheem ua noj ua haus nrog cov nqaij nruab deg tsis xaus rau ntawd. Tom qab tag nrho, muaj ntau cov zaub xam lav zaub mov uas cov ntses qab zib ua raws li cov khoom muaj npe. Tej zaum koj twb tau sim ua noj cov tais diav, ces qhia koj cov lus zais rau lwm tus.