Cheese croutons: daim ntawv qhia, cov lus qhia ua noj thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntseeg koj xav ua kom ntau haiv neeg noj tshais nrog tej yam tshiab thiab qab. Thiab yog tias koj noj tshais tsis tu ncua yog porridge lossis scrambled qe, ces cheese croutons yog ib qho kev xaiv zaub mov zoo rau sawv ntxov. Tau kawg, lawv yuav dhau los ua rog thiab muaj calorie ntau ntau, tab sis lawv yuav muab satiety rau tag kis.

Koj tuaj yeem ua qej-cheese croutons, uas yuav yog ib qho khoom noj txom ncauj rau npias.

daim ntawv qhia yooj yim

Daim ntawv qhia croutons no yooj yim ua vim nws xav tau cov npe me me ntawm cov khoom xyaw thiab siv sijhawm me ntsis. Nws kuj yog ib txoj hauv kev zoo kom "tshem" nag hmo lub ncuav.

Siv tau rau lub tais:

• khob cij dawb, loaf lossis yob - 6-8 daim;
• qe qaib - 2 pcs.;
• Cheese brand "Lambert" - 50 grams;
• Parmesan cheese - 50 grams;
• cream ntawm cov ntsiab lus muaj roj - 100 ml;
• butter - 50 grams;
• ntsev thiab kua txob dub - xaiv tau.

YYuav ua li cas ua cheese croutons:

1. Crack cov qe rau hauv lub tais. Khawb.
2. Kua cheese thiab xa mus rau lub qe loj.
3. Tom ntej, ncuav lub cream rau hauv ib lub tais. Koj tuaj yeem siv ntau qhov sib txawv tshaj li qhia hauv daim ntawv qhia. Lub hom phiaj yog ua kom cov qe-cheese sib tov tsis tuab, tab sis cov kua nruab nrab. Ntsev thiab kua txob. Do nrog rab rawg lossis nplawm.
4. Cua lub lauj kaub. Muab ib daim me me ntawm butter txiav tawm ntawm 50 grams rau nws.
5. Muab ib lub khob cij rau hauv lub qe-cheese loj ntawm ob sab kom cov cheese nyob rau ntawm nws. Xa rau lub lauj kaub.
6. Ciav lub khob cij rau 2 feeb ntawm txhua sab.
7. Ib yam li kib tag nrho cov ncuav.
8. Kub kub.

Croutons nrog dos

Cheese toast zaub mov txawv muaj cov khoom xyaw tseem ceeb - qhob cij, qe thiab cheese, thiab lwm yam khoom tuaj yeem ntxiv rau koj nyiam. Ntawm no, piv txwv li, yog qhov kev xaiv nrog hneev.

Needed:

• baton - 5 daim;
• nyuaj cheese - 150 grams;
• egg;
• dos - ib nrab taub hau;
• zaub roj - tablespoon.

txheej txheem ua noj:

1. Grate cheese rau ntawm sab loj ntawm lub grater.
2. -chop lub dos.
3. Yuav qe nrog nplawm lossis diav rawg.
4. Xa cov cheese thiab dos rau hauv lub tais nrog lub qe ntaus.
5. Phau roj zaub rau hauv lub lauj kaub kub.
6. Yob txhua daim khob cij hauv cheese sib tov. Nws yuav tsis nyob twj ywm ntawm lub khob cij, yog li thaum hloov mus rau lub lauj kaub, qhov sib tov yuav tsum yognias nrees tawm tsam daim hlais.
7. Fry txhua daim hauv lub lauj kaub, ob feeb ntawm ob sab.
8. Yog tias cov cheese croutons ua tiav zoo li muaj roj, lawv yuav tsum tau hloov ntawm lub lauj kaub mus rau daim ntawv phuam kom ntws cov roj ntau dhau.
9. Kub kub.

Croutons "Beer"

Cov duab ntawm cheese croutons, txawm tias lawv ua daim ntawv qhia twg, ib txwm saib tib yam. Tab sis qhov saj ntawm cov tais diav txawv me ntsis.

Cheese croutons tsim nyog heev yog tias koj ntxiv npias rau lawv.

Nov yog yam koj xav tau:

• slices ntawm qhob cij dawb los yog unsweetened loaf - 6 pieces;
• light beer - 150 ml;
• nyuaj cheese - 200 grams;
• butter - 50 grams;
• qe - 2 pieces;
• mustard "Lavxias teb sab" - teaspoon;
• av kua txob liab thiab ntsev - xaiv tau;
• sprigs ntawm tshiab parsley los yog dill - 2 pcs

Npaj "Npaj" croutons raws li cov hauv qab no algorithm:

1. Yaug cov zaub ntsuab thiab finely chop lawv.
2. Fry cov khob cij rau hauv qhuav (lossis maj mam oiled) skillet ntawm ob sab kom txog thaum Golden xim av.
3. Grate cheese rau ntawm lub grater zoo.
4. Thaum croutons kib, tshem tawm ntawm lub lauj kaub, uas koj tso rau ntawm qhov cub kub. Ntxiv tus nqi ntawm butter rau lub lauj kaub.
5. Qhov hluav taws yuav tsum me me. Thaum lub butter melts, ncuav grated cheese rau hauv lub lauj kaub, nco ntsoov do tas li.
6. Pour 150 ml ntawm npias tom ntej.
7. Tom ntej no, muab ib diav ntawm mustard thiab ib quarter teaspoon ntawm av kua txob. Sib tov txhua yam kom huv si. Ntsev yog tsim nyog.
8. cais qe qe los ntawm cov dawb. Qhov kawg yuav tsis muaj txiaj ntsig ntxiv.
9. Tau cov yolks zoo nrog ib tug whisk thiab ncuav lawv tshaj lub cheese loj nyob rau hauv lub lauj kaub.
10. Nws yog qhov zoo rau do dua thiab simmer rau 5 feeb tshaj qhov kub tsawg. Tsis txhob coj mus rau boil. Qhov tshwm sim yuav tsum yog ib qho sib tov uas zoo li tuab qaub cream hauv qhov sib xws.
11. Thaum kawg, xa cov zaub ntsuab rau nws.
12. Tshuaj cov khob cij qhuav rau ntawm daim ntawv greased.
13. Tshuaj cov cheese kom dav dav rau txhua daim ncuav, tab sis kom tsis txhob kis ntau dhau ntawm daim ntawv ci.
14. Tshem cov cheese croutons hauv qhov cub rau 10-15 feeb. Qhov kub yuav tsum yog 180 ° C. Cheese toast yuav tsum browned tab sis tsis hlawv.
15. Cov khoom noj txom ncauj ua tiav tuaj yeem noj tau zoo li no, lossis koj tuaj yeem ntxiv ob peb lub txiv lws suav rau txhua qhov ci, cubes ntawm nqaij npua.
16. phaj mus zoo nrog kua zaub.

Croutons nrog qej thiab cheese

Croutons npaj raws li daim ntawv qhia no yuav yog ib qho ntxiv rau lub teeb kua zaub, thiab kuj tsim nyog ua npias khoom txom ncauj.

Kev ua noj koj yuav xav tau:

• ib qhob cij - 1 pc.;
• nyuaj cheese - 100 grams;
• qej cloves - 2-3;
• butter - 100 grams;
• zaub roj - teaspoon.

Kauj ruam ua noj:

1. Tev qej, txiav rau hauv ib nrab thiab gratekuv noj tag nrho.
2. Tom ntej no, txiav lub khob cij rau hauv ob peb daim nyias nyias.
3. Preheat qhov cub kom 180 ° C.
4. Grate cov qej seem los yog hla lub qej xovxwm. Sib tov nrog butter.
5. Grate txhua daim khob cij nrog qej.
6. Grease ib daim ntawv ci nrog cov roj zaub. Tshaj tawm cov ncuav ci rau ntawm nws.
7. Sprinkle grated cheese rau saum cov hlais, koj yuav tsum ncuav tag nrho cov cheese yam tsis muaj residue.
8. Xa daim ntawv ci nrog rau yav tom ntej croutons mus rau qhov cub rau 15 feeb. Lub pob zeb kub yuav qhia qhov kawg ntawm kev ua noj.

Croutons nrog mayonnaise thiab cheese

Ua kom croutons raws li daim ntawv qhia no, koj yuav xav tau cov khob cij dub. Thiab ntxiv rau nws, daim ntawv qhia rau cheese toasts (nrog duab) qhia txog qhov muaj cov khoom xws li:

• qej cloves - 3 pcs;
• mayonnaise - tablespoon;
• cheese "Dutch" - 80 grams;
• butter rau kib.

ua noj ua haus:

1. Bread txiav rau hauv slices. Yog hais tias nws yog puag ncig, ces txiav txhua daim nyob rau hauv ib nrab dua.
2. Tev qej.
3. Grate cheese.
4. Fry slices ntawm qhob cij kom txog thaum crispy nyob rau hauv ib lub lauj kaub nrog butter.
5. Grate txhua daim zoo nrog qej.
6. Thov me me ntawm mayonnaise.
7. Sau nrog cheese.
8. Croutons npaj noj.

Croutons nrog qaub cream

Lwm txoj kev ua cheese croutons haum rauua tshais lossis khoom noj txom ncauj:

• loaf - 1 daim;
• nyuaj cheese "Lamber" - 100 grams;
• 2 qe;
• sour cream - 2 tablespoons

ua noj ua haus:

1. Baton txiav rau hauv slices 1-2 cm tuab.
2. Grate cheese rau ntawm me me ntawm lub grater.
3. Yuav cov qe hauv ib lub tais nyias.
4. Ntxiv qaub cream rau cov qe ntaus. Sib.
5. Ntxiv cheese thiab grated qej (yeem) rau lub qe sib tov.
6. Hloov lub lauj kaub.
7. Muab cov khob cij rau hauv cheese loj thiab kib hauv lub lauj kaub ntawm ob sab kom txog thaum Golden xim av.

Croutons nrog txiv lws suav thiab cheese

Txiv lws suav yuav ua kom tiav cov cheese croutons thiab muab lawv juiciness. Ua ke nrog cheese thiab zaub, croutons yuav nco ntsoov koj ntawm mini-pizza.

Siv tau rau kev ua noj:

• loaf - 1 piece;
• grated cheese - 150 grams;
• Ymis - 150 ml;
• qaib qe - 2 pcs;
• txiv lws suav - 2 pieces;
• fresh dill;
• kua txob seasoning, zaub roj;
• ntsev - xaiv tau.

Kev qhia ua noj:

1. Yaug cov dill thiab chop nrog rab riam.
2. Cua qe rau hauv lub tais tob thiab sib tov nrog cov mis nyuj sov.
3. Ntxiv dill thiab sib tov zoo. Caij nrog ntsev thiab kua txob.
4. Txiav loaf rau hauv slices.
5. Muab txhua lub khob cij rau hauv lub qe thiab mis nyuj sib tov thiab tawm rau 30 feeb.
6. Muab lub khob cij tso rau ntawm lub lauj kaub preheated nrog roj thiab kib rau ob peb feeb ntawm ob qho tib sisab.
7. Yog cov qe sib tov tawm nrog cov khoom seem, ces ncuav nws hla txhua pawg ntawm kib.
8. Muab cov croutons kib rau ntawm daim ntawv ci.
9. Txiav cov txiv lws suav rau hauv lub voj voog thiab npaj rau saum txhua lub ci.
10. Grate cheese thiab nphoo rau saum lub tais.
11. Muab lub tais tso rau hauv qhov cub rau 10-15 feeb ntawm 180 ° C.

Croutons nrog hnyuv ntxwm thiab cheese

Cheese toast with sausage yog ib hom qhaub cij kub uas haum rau noj tshais lossis khoom noj txom ncauj.

Yuav tsim nws yuav los ua ke:

• baton;
• ib khub qe;
• nyuaj cheese - 100 grams;
• ib qho hnyuv ntxwm lossis nqaij npua - 150 grams;
• mis - 70 ml;
• zaub los yog butter rau kib.

Npaj zaub sai sai:

1. Txiav lub loaf rau hauv cov hlais loj, tuab 4-5 cm.
2. Txiav txhua daim ib nrab. Nws yog txiav, uas yog, lub halves yuav tsum tsis txhob poob sib nrug, tab sis yuav tsum tau txuas los ntawm hauv qab.
3. Txiav cov hnyuv ntxwm rau hauv nyias ib nrab-rings.
4. Cheese - nyias daim nyias nyias.
5. Muab cov hnyuv ntxwm thiab cheese rau hauv lub khob cij "pockets" npaj ua ntej.
6. Hauv lub tais tob, tuav lub qe thiab sib tov nrog mis nyuj. Ntxiv ntsev thiab kua txob.
7. Dip txhua lub qhaub cij hauv qe sib xyaw.
8. Fry txhua lub qhaub cij hauv lub lauj kaub ntawm ob sab, muab qhov no 2 feeb txhua.
9. kub kub croutons yog qab ntawm lawv tus kheej thiab ua ke nrog mayonnaise-qej sauce.

ThaumYog xav tau, koj tuaj yeem ntxiv ib daim ntawm txiv lws suav lossis tswb kua txob.

Zoo kawg

Cov duab ntawm cheese croutons tau nthuav tawm hauv kab lus ua rau cov qog ua kua qaub ua haujlwm ntau dua, thiab qab los noj mov yog ua si ntau zog. Cov croutons qab heev, tab sis muaj calorie ntau ntau, yog li cov neeg ua raws li daim duab yuav tsum tsis txhob tsim txom lawv.