Cream ntawm butter thiab qab zib rau biscuit: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj biscuit ua kom zoo thiab ua kom zoo tuaj yeem tig koj lub ncuav mog qab zib hauv tsev ua ib qho khoom noj khoom haus tag nrho, ua rau lub rooj noj mov qab zib tsis nco qab rau koj tsev neeg lossis cov qhua. Muaj ntau ntau yam kev xaiv los ua butter thiab qab zib cream. Peb yuav xav txog hauv kab lus no qhov qab tshaj plaws ntawm lawv.

Cov cai ua noj

Ua ntej koj pib ua cov nplaum nplaum los ntawm butter thiab qab zib, koj yuav tsum paub koj tus kheej nrog cov cai yooj yim rau kev npaj qhov sib tov. Ua ntej tshaj plaws, koj yuav tsum tau saib xyuas qhov muaj cov khoom xyaw tsim nyog hauv tsev. Koj kuj yuav tsum tau ua raws li tag nrho cov lus qhia uas tau qhia hauv daim ntawv qhia. Ua tib zoo mloog cov ntsiab lus tseem ceeb uas yuav tsum tau xav txog thaum ua cov butter thiab qab zib qab zib:

1. Qhov sib xws ntawm cov ncuav qab zib ua tiav yuav tsum yog tuab tuab kom nws nplaum zoo ntawm lub ncuav mog qab zib.
2. Yuav kom qhov kev ntxhib los mos ntawm qhov sib tov ntau airy thiab ilv, nws yuav tsum tau nplawm nrog ib tug whisk los yog tov.
3. Txhua yam roj cream thiabqab zib tuaj yeem ntxiv nrog lwm cov khoom xyaw thiab flavorings rau koj saj.

Custard classic

Ib qho ntawm lub teeb tshaj plaws, feem ntau tsis muaj kev cuam tshuam thiab maj mam custard yog suav tias yog. Nws yog npaj rau lub hauv paus ntawm mis nyuj thiab soaks thiab moisturizes lub ncuav qab zib zoo, muab lub ncuav mog qab zib biscuit nrog cream ib tug amazing aroma thiab saj. Thov nco ntsoov tias qhov sib tov no kuj tuaj yeem siv los ua eclairs.

Cov khoom xyaw

Yog li, koj xav tau dab tsi los npaj cov khoom qab zib no? Yog tias koj xav ua ncuav mog qab zib biscuit nrog lub qab zib raws li mis nyuj, qab zib thiab butter, ces rau qhov no koj yuav tsum tau saib xyuas cov khoom hauv qab no hauv tsev:

• 1L tag nrho cov mis;
• 300g granulated qab zib;
• plaub qe qaib;
• 120 g nplej hmoov;
• 20g butter;
• 10 g vanillin.

Yog li, cia peb pib piav qhia txog kev npaj cov qab zib qab. Mis nyuj yuav tsum tau rhuab mus rau ib tug boil, thiab ces yaj nyob rau hauv ib tug dej ntawm 300 g ntawm granulated qab zib. Qe yuav tsum tau tov nrog hmoov. Ntxiv li 2 ladles ntawm tag nrho cov mis nyuj rau lub qe sib tov, ces do thiab ncuav nws mus rau hauv ib lub thawv. Yuav ua li cas nplawm cream los ntawm butter? Nws yog qhov zoo tshaj plaws los siv lub tshuab tov rau lub hom phiaj no txhawm rau ua kom sib xyaw kom muaj cua ntau dua.

Tom ntej no, cov ntsiab lus yuav tsum tau rhuab nrog nruam nplawm kom txog thaum muaj pes tsawg leeg thickens. Tom qab ntawd, koj yuav tsum ntxiv butter, hloovcream nyob rau hauv ib lub tais, ntxiv vanillin, sib tov txhua yam zoo dua thiab cia txias hauv qab zaj duab xis. Cream ntawm butter thiab qab zib nrog mis nyuj yog npaj txhij. Koj tuaj yeem siv qhov sib tov los txhuam cov ncuav.

Dab tsi muaj lwm yam zaub mov txawv rau ua butter thiab qab zib biscuit cream? Ntau tus neeg nyiam siv tsev cheese sib tov ua cov ncuav mog qab zib. Nyob rau tib lub sijhawm, lawv qhov kev npaj yuav tsis nyuaj. Koj muaj peev xwm kuj decorate xws li ib tug airy cream nrog pieces ntawm txiv hmab txiv ntoo, berries los yog txiv hmab txiv ntoo qhuav. Nyob rau hauv rooj plaub no, tsev cheese yuav siv tau los ua lub hauv paus, uas yuav tsum tau ua ntej grated nrog ib tug nplua sieve los yog tws nrog ib tug blender kom txog thaum me me nplej ploj thiab cov muaj pes tsawg leeg tau txais ib tug ilv thiab mos zoo nkauj.

Yuav tsum tau cov khoom thiab cov lus piav qhia txog kev npaj

Yuav ua kom qab zib qab zib no koj yuav xav tau:

• ib khob hmoov qab zib;
• 400g tsev cheese;
• 200g butter;
• favors to saj.

Ua ntej tshaj, koj yuav tsum npaj cov tsev cheese, raws li tau piav qhia saum toj no. Nws yog ib qho tsim nyog yuav tau ua kom tiav uniformity ntawm huab hwm coj. Tom qab ntawd, koj yuav tsum tuav lub butter nrog qab zib nrog ib tug blender. Qhov no yog ua tiav rau 5 feeb, tom qab uas qhov tsw ntxiv.

Tom qab ntawd npaj tsev cheese yog nchuav rau hauv feem. Cov qab zib biscuit yog nplawm kom txog thaum sib tov muaj qhov sib xws.

Yog koj xav da dejbiscuit ncuav qab zib, ces koj tuaj yeem siv creamy li cream. Cov yolks, uas yog siv raws li daim ntawv qhia, ua rau cov qauv ntawm delicacy ntau kev sib tw, thiab lub syrup muab ib tug qab ntxiag qab zib thiab tuab. Lub sijhawm txiav txim siab yuav yog qhov kev npaj ntawm syrup, qhov kev npaj uas tuaj yeem txiav txim siab nrog lub ntsuas kub lossis ntsuas hauv dej ntawm lub pob mos.

Cov khoom tsim nyog thiab txheej txheem ua noj

Daim ntawv qhia siv cov khoom xyaw hauv qab no:

• 250g butter;
• 3 yolks;
• ib pob ntawm vanillin;
• 150g granulated qab zib;
• 6 tablespoons dej huv.

Ua ntej ntawm tag nrho, koj yuav tsum tau ua syrup los ntawm granulated qab zib thiab dej. Ua li no, qhov loj yog rhuab mus rau ib tug kub ntawm 120 degrees, tom qab uas lub qhov cub yog muab tua. Cais, nws yog ib qhov tsim nyog los tuav lub yolks, lub tiav lawm kub caramel yuav tsum tau txuas ntxiv mus kom txog thaum txias, ntxiv ib lub hnab ntawm vanilla qab zib. Hauv kev xaus, nws yog ib qho tsim nyog yuav tsum tau ntxiv butter rau cov khoom xyaw. Yeej nrog ib tug tov butter nrog qab zib, nrog rau cov yolks kom txog thaum ib homogeneous sib xws.

Banana cream

nrawm heev koj tuaj yeem ua lub ncuav qab zib qab qab siv txiv tsawb. Qhov sib tov no muab cov pastry ib qho tsis txaus ntseeg, nrog rau kev saj zoo heev.

Yuav kom qhov loj kom nws cov duab zoo kawg nkaus, cov txiv tsawb uas tsis tau siav nrog cov tawv nqaij tawv tawv yuav tsum tau siv los npaj cov qab zib. Thiab ua ntej npaj lub qab zib, butter yuav tsum tau muab tshem tawm ntawm lub tub yees rau ib pliag kom nwsua mos, tab sis tsis yaj.

Txhawm rau kom lub teeb ci zoo nkauj ntawm cov qab zib, nws yog qhov zoo dua los nchuav txiv tsawb pulp nrog txiv qaub kua txiv. Nws tseem muaj peev xwm ua kom cov qab zib qab zib, muab cov kua qaub uas ploj lawm.

Cream Ingredients

Yuav npaj cov khoom noj qab zib no, koj tsis tas yuav muaj cov khoom lag luam uas yuav tau mus rau qhov kawg ntawm lub nroog. Tsuas yog xyuas kom koj muaj cov khoom xyaw hauv qab no:

• 2 khob mashed banana;
• 200g butter;
• 2 teaspoons vanilla qab zib;
• 2 teaspoons txiv qaub kua txiv;
• 4 khob hmoov qab zib.

Yuav ua li cas?

Raws li koj twb nkag siab lawm, yuav tsum ua txiv tsawb puree. Qhov no yuav xav tau ntau cov txiv hmab txiv ntoo kom tau 2 khob ntawm cov txiv tsawb softened. Tom qab ntawd lub butter yuav tsum raug ntaus nrog ob khob ntawm hmoov qab zib. Qhov no yuav tsum tau ua hauv 5 feeb. Tom ntej no, txiv qaub kua txiv yog ntxiv rau txiv tsawb pulp, tom qab uas cov khoom xyaw yog nplawm nrog ib tug blender.

Thaum kawg, cov butter sib tov yog tov nrog txiv tsawb puree, thiab cov hmoov qab zib ntxiv ntxiv rau lawv. Tag nrho cov khoom xyaw raug nplawm kom huv si dua, tom qab ntawd cov nplaum tuaj yeem siv tau rau nws lub hom phiaj.

Strawberry cream nrog chocolate

Daim ntawv qhia no siv cov qhob noom xim dawb thiab cov txiv pos nphuab. Cov sib tov yog heev txawv txawv, thaum heev six. Koj tuaj yeem siv nws tsis yog tsuas yog rau lubricating ncuav, tab sis kuj yog ib lub tais nyias, uastuaj yeem noj nrog pancakes, pancakes, pancakes. Yog li cia peb nqis mus rau daim ntawv qhia.

Indispensable khoom thiab npaj ntawm strawberry cream

Txhawm rau ua Strawberry Dawb Chocolate Cream koj yuav xav tau:

• 200g hmoov qab zib;
• 200g butter;
• 200g dawb chocolate;
• 100g tshiab strawberries.

Ua ntej tshaj, strawberries yuav tsum tau txiav rau hauv me me pieces, ces muab tso rau hauv saucepan, stew. Khaws rau ntawm hluav taws kom txog thaum tag nrho cov kua tau evaporated tag. Tom qab ntawd, lub stewpan yuav tsum tau muab tshem tawm ntawm tshav kub, txias lub strawberries.

Cov qhob noom xim kasfes dawb yuav tsum tau tawg rau hauv daim, ces yaj hauv dej da dej, thaum nplawm qee zaus. Tom ntej no - Tshem tawm ntawm tshav kub thiab tso tseg kom txias.

Thov nco ntsoov: thaum lub chocolate yaj hauv dej da dej, koj tuaj yeem nqa butter tawm ntawm lub tub yees kom nws softer. Yeej softened butter nrog qab zib nrog ib tug tov kom txog thaum fluffy. Ua li no rau 5-10 feeb.

Tom qab ntawd cov qhob noom xim kasfes txias tau ntxiv rau qhov sib tov, tag nrho cov khoom xyaw yog sib xyaw kom zoo dua. Nyob rau hauv xaus, nws yog tsim nyog los ntxiv strawberries rau cov khoom, tuav nrog ib tug blender. Cov kua nplaum yog npaj siv.

Cream "Charlotte"

Cov tshuaj nplaum no tuaj yeem hu ua universal, nws tuaj yeem siv rau biscuit thiab lwm yam khoom qab zib. Tsis tas li ntawd, qhov sib tov tuav nws cov duab zoo, yog li koj tuaj yeem siv nws los tsim paj thiab lwm yamhniav nyiaj hniav kub.

Kream khoom xyaw

Cov khoom xyaw tseem ceeb ntawm cov kua nplaum Fabkis no yog butter thiab mis nyuj-qe syrup. Rau qhov no koj yuav xav tau:

• 300g butter, yam tsawg 73% rog;
• 180 ml mis nyuj;
• ib qe qaib;
• 3 g vanillin;
• 240g granulated qab zib;
• 20 ml cognac (yeem).

Kev npaj ntawm Fabkis txoj cream

Cov roj yuav tsum xub muab tawm ntawm lub tub yees kom nws nyob rau hauv chav tsev kub. Lub qe yog av nrog granulated qab zib thiab vanilla, tom qab ntawd mis nyuj ntxiv rau lawv. Lub thawv nrog sib tov yuav tsum tau muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil, stirring tas li. Ua syrup rau 5 feeb kom txog thaum nws thickens.

Tom qab ntawd qhov sib tov yog coj mus rau chav sov. Periodically, lub cream yuav tsum tau stirred kom lub crust tsis tsim rau nws. Txhawm rau kom yooj yim, koj tuaj yeem npog lub thawv nrog cling zaj duab xis.

Ntsuab butter yog nplawm nrog lub tov kom nws fluffy. Thaum lub sij hawm tus txheej txheem, txias syrup yog ntxiv nyob rau hauv me me feem. Koj tuaj yeem ntxiv cognac. Yog li, Fabkis txoj qab zib rau ncuav mog qab zib yog npaj txhij.