2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau zaus uas cov ncuav hauv tsev tas lawm, tsis muaj leej twg xav khiav mus rau tom khw kom tau. Los yog nws tsuas yog ua tsis tau. Yuav ua li cas rau qhov no? Breadsticks ci sai txaus tuaj yeem pab tawm. Ntau tus niam tsev paub txog qhov no thiab feem ntau siv qhov kev xaiv no. Ntxiv mus, cov sticks yog qhov zoo tsis yog nrog cov kua zaub kub lossis tshuaj yej, tab sis kuj nrog mis nyuj, thiab nrog ntau lwm cov tais diav. Niaj hnub no peb yuav npaj cov zaub mov qab no - cov ntawv cawm txoj sia, ntxiv rau, nrog rau ntau yam ntxiv thiab seasonings.
Daim ntawv qhia rau cov nplaum nrog cheese thiab tshuaj tsw qab
Koj tuaj yeem siv cov cheese uas koj muaj hauv koj lub tub yees thaum lub sijhawm. Cov khoom tsim nyog: dej sov - 150 ml, granulated qab zib - ib tug teaspoon, sai-acting poov xab qhuav - ib tug teaspoon, hmoov - 250 grams, ntsev - ib nrab ib teaspoon, nyuaj cheese - 200 grams, cumin thiab rosemary - txhua.ib nrab ib teaspoon, ib tug qaib qe, txiv roj roj - ob tablespoons, poppy los yog noob hnav noob. Ua khob cij sticks nrog cheese. Peb ua steam. Ncuav dej sov rau hauv khob, ncuav qab zib xuab zeb rau hauv nws, sib tov, ntxiv poov xab, npog - thiab cia sawv ntsug rau 15 feeb.
Meanwhile, txiav cov cumin tshiab thiab rosemary, grate cheese. Sift hmoov rau hauv ib lub tais loj, muab ntsev, tshuaj ntsuab thiab cheese, sib tov. Tam sim no ntxiv cov poov xab thiab sib tov dua. Ntxiv qe thiab ces knead lub mov paj. Yuav kom nws yooj yim rau knead, ncuav nyob rau hauv txiv roj roj, ob tablespoons. Tig lub qhov cub kom sov li 200 degrees. Tom qab 15 feeb, peb pib ua khob cij sticks. Txhawm rau ua qhov no, peb rub tawm ib feem ntawm lub khob noom cookie thiab yob nws tawm ntawm chav ua noj nrog peb txhais tes. Tom ntej no, sprinkle ib co sesame noob rau ntawm lub rooj thiab yob lawv mus rau hauv lub khob noom cookie. Thaum kawg ntawm txoj kev, muab cov sticks rau ntawm ib daim ntawv ci uas npog nrog parchment thiab xa mus rau qhov cub, qhov twg peb ci rau 10-15 feeb.
Grissini Recipe - Italian Bread Sticks
Cov khoom zoo li no muaj nyob hauv txhua lub tsev noj mov thiab tsev noj mov hauv Ltalis. Rau lawv cov kev npaj, cov khoom hauv qab no yog xav tau. Rau lub khob noom cookie: hmoov - 600 grams, ntsev - ob teaspoons, qhuav instant poov - ob teaspoons, dej - 350 ml, txiv roj roj - peb dia. Rau additives: coarse ntsev, qhuav tshuaj ntsuab, cheese, poppy noob, noob hnav noob. Ua noj grissini bread sticks. Sift hmoov, sib tov nrog ntsev thiab poov xab. Ntxiv butter rau dej sov thiab maj mam ncuav nws mus rau hauv cov hmoov nplej, tas li kneading lub mov paj, uas yuav tsum tig tawmsoft thiab elastic. Npog nws thiab muab tso rau hauv qhov chaw sov li 60 feeb.
Tom qab ntawd peb faib ua plaub ntu, txhua qhov yog dov rau hauv ib txheej nyias, greased nrog butter thiab sprinkled nrog grated cheese, sesame, Provence qhuav tshuaj ntsuab. Nias lub hmoov me ntsis nrog ib tug dov pin rau hauv lub khob noom cookie. Tom qab ntawd peb txiav nws mus rau hauv ib daim hlab ntawm ob-centimeter thickness. Peb ntswj lawv mus rau hauv spirals thiab muab tso rau hauv ib daim ntawv ci nrog parchment, uas peb xa mus rau lub qhov cub rau ib nrab ib teev, rhuab mus rau 200 degrees. Peb txias cov tais diav thiab muab tso rau hauv ib lub hnab los yog lub thawv kaw.
Recipe for sesame sticks
Cov zaub mov no tuaj yeem hloov pauv cov qhob cij ib txwm nyob hauv qee qhov xwm txheej, piv txwv li, thaum kho cov buffet lossis buffet. Cov khoom xyaw: poov xab tshiab - 50 grams, hwm hmoov - ib kilogram, granulated qab zib - ob dia, ntsev - ib tug teaspoon, ib puas grams zaub roj thiab noob hnav noob. Tam sim no xav txog ib daim ntawv qhia lean rau yuav ua li cas ua khob cij sticks nrog sesame noob. Ncuav dej sov rau hauv lub tais tob, raws nraim 500 ml, ntxiv cov poov xab thiab granulated qab zib, do thiab tawm ib leeg rau 20 feeb.
Tom qab ntawd, ntxiv ntsev, do dua. Tom qab ntawd ntxiv tag nrho kilogram ntawm hmoov thiab pib kneading lub mov paj. Thaum kawg ntawm txoj kev, ncuav nyob rau hauv zaub roj thiab knead kom txog thaum lub mov paj yuav siv sij hawm tag nrho cov hmoov nplej. Npog nrog phuam thiab tawm hauv chav sov li 20 feeb. Thiab ces knead kom du.
Peb tsim cov nplaum thiabci
Tom qab 40 feeb, faib lub khob noom cookie ua peb ntu, yob lawv tawm hauv ib txheej nyias thiab nphoo nrog cov noob hnav rau ob sab. Tom qab ntawd txiav mus rau hauv nyias nyias strips mus txog ib tug centimeter dav. Peb npog daim ntawv ci nrog parchment thiab muab cov strips rau nws. Yog xav tau, koj tuaj yeem ntswj lawv mus rau hauv kauv, lossis koj tuaj yeem tso lawv ncaj.
Ua ntej cov khob cij nkag mus rau hauv qhov cub, cia lawv cais me ntsis, 20 feeb. Tab sis nws tsis tsim nyog tias lawv tsis nce ntau qhov loj me. Preheat qhov cub kom 200 degrees, muab ib daim ntawv ci rau hauv nws thiab ci cov nplaum rau 15 feeb. Thaum npaj txhij, tam sim ntawd tshem tawm ntawm daim ntawv ci thiab sau vertically nrog ib pob paj. Ua hauj lwm rau ntawm lub rooj nyob rau hauv ib lub pob tawb los yog lub vase siab.
Tib neeg Bread Sticks: Daim ntawv qhia ua noj
Koj qhov kev mloog raug caw mus rau lwm daim ntawv qhia rau ib txwm Italian xuas tes ua khob cij sticks. Cov khoom lag luam: poov xab qhuav - 1/3 ntawm ib pob ntawv, tuaj yeem hloov nrog ib tablespoon ntawm cov tshiab baker's, dej sov - 100 ml, qab zib xuab zeb - ib pinch, m alt extract - ob teaspoons, ntsev - ib tablespoon, hwm hmoov - ib nrab ib tug kilogram. Peb yuav siv lub khob ntim rau knead lub khob noom cookie. Ua kom sov nws los ntawm kev nchuav dej kub. Tom qab ntawd peb so qhuav, muab cov poov xab, ncuav dej sov thiab ntxiv ib pinch ntawm granulated qab zib.
Kho kom txog thaum cov poov xab yaj, thiab cia nws nyob ib leeg rau 15 feeb. Knead lub m alt extract, ib feem peb ntawm hmoov thiab ntsev nrog ib tug ntoo spatula. Ib me ntsis ntxiv lwm pebhmoov, stirring tas li, kom txog thaum lub loj doubles nyob rau hauv ntim. Yuav kom knead lub mov paj, npaj ib tug ua hauj lwm nto thiab sprinkle nrog hmoov. Peb kis tau qhov loj ntawm lub tais thiab, ntxiv me ntsis hmoov, knead lub mov paj rau kaum feeb. Nws yuav tsum ua elastic thiab du. Peb ua ib lub pob loj tawm ntawm nws.
txheej txheem ntawm kev ua khob cij sticks hauv Italian style
Tua ib qho me me, qhov loj ntawm lub txiv ntoo, tsim ib lub pob tawm ntawm nws thiab muab tso rau ntawm lub rooj noj mov. Peb ua tib yam nrog rau qhov kev xeem tas. Cov txiaj ntsig yuav tsum yog kwv yees li 30 pob. Peb muab ib tug ntawm lawv, knead nws nrog peb ob txhais tes, ces muab tso rau ntawm lub rooj thiab yob nws tawm mus rau ib tug nyias ntev sausage. Hloov mus rau ib daim ntawv ci greased nrog roj los yog roj. Peb rov ua haujlwm nrog lwm cov khoom, folding rau hauv daim ntawv ci. Qhov no yog peb lub khob cij yav tom ntej (kwv yees li 30 daim). Preheat qhov cub kom 280 degrees thiab xa ib daim ntawv ci rau 10 feeb. Tom qab ntawd peb muab nws tawm thiab tig cov khoom dhau.
Thiab rov qab rau hauv qhov cub. Twb 7-8 feeb. Tsis tas yuav tso cai rau xim av ci. Cia lawv txias - thiab koj tuaj yeem ua haujlwm. Ua kom raug raws li daim ntawv qhia no, cov sticks yuav tsum crispy. Muab cov tais soggy tso rau hauv qhov cub rau ob peb feeb ua ntej noj.
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