Kaus poom nceb rau lub caij ntuj no: zaub mov txawv hauv hub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-07 22:41

Mushrooms yog cov nceb qab heev thiab noj qab nyob zoo. Lawv siv tsis tau tsuas yog kib, tab sis kuj pickled. Tom qab tag nrho, nws yog qhov zoo heev los qhib lub hub ntawm nceb nyob rau lub caij ntuj no rau txhua yam zaub mov los yog ntawm lub rooj festive.

Los ntawm kab ntawv koj yuav kawm paub xaiv cov nceb kom raug. Thiab tseem xav txog ob peb yam zaub mov txawv rau cov kaus poom nceb rau lub caij ntuj no.

Kev xaiv nceb

Nceb tsis yog noj xwb, tab sis kuj yog cuav. Yog li ntawd, tus neeg tsis paub yuav xaiv cov nceb tsis raug, uas yuav ua rau muaj kev puas tsuaj loj. Txhawm rau zam qhov no, kawm paub xaiv lawv kom raug. Tom qab tag nrho, txawm lub khw muag khoom muaj tshuaj lom.

Yog li, ob hom loj hlob nyob rau tib qhov chaw. Yog li ntawd, nws yog qhov nyuaj rau kev paub qhov txawv ntawm lawv. Txawm li cas los xij, ntawm ob txhais ceg ntawm nceb noj tau, hauv qab lub kaus mom, muaj lub nplhaib membranous hauv daim tiab, thaum cov nceb cuav tsis muaj qhov no.

Fragrance yog lwm qhov sib txawv tseem ceeb. Cov nceb noj tau tsw zoo li nceb, thiab cov tswm ciab tsw zoo li lub ntiaj teb. Koj tuaj yeem paub qhov txawv ntawm ob hom los ntawm xim.

Cov nceb cuav yog ci dua, muaj xim ntau dua, uas zoo lixav sim. Lawv tuaj yeem yog xim daj lossis xim liab. Cov nceb noj tsuas yog lub teeb xim av xwb.

Cov nceb cuav muaj lub kaus mom du, zoo nkauj, thaum cov nceb tiag tiag muaj lub kaus mom scaly. Ib tug neeg paub txog yuav pom qhov txawv tam sim ntawd. Yog tias koj tsis nkag siab cov nceb, ces lub ntsiab lus tseem ceeb rau koj yog lub nplhaib membranous. Yog li ntawd, tam sim ntawd them sai sai rau qhov ntsuas no. Txij li thaum koj twb paub xaiv cov nceb, koj tuaj yeem ua noj rau lawv. Tom ntej no, xav txog ob peb yam zaub mov txawv.

Classic pickled nceb

Xav txog daim ntawv qhia ib txwm rau cov kaus poom nceb rau lub caij ntuj no rau ib lub thawv peb-liter. Ua li no, cov nceb yog ntxuav ntawm cov av thiab cov yeeb yaj kiab ntau dhau. Tom qab ntawd lawv muab rhaub hauv cov dej ntsev zoo tib yam kom txog thaum siav.

Meanwhile, npaj ib brine rau peb liv dej. 3 tbsp yog ntxiv rau lub thawv. l. qab zib (saj), thiab ces ncuav tib yam ntsev (tej zaum tsawg). Peb muab cov kua rau ntawm qhov hluav taws kub thiab, tom qab boiling, ncuav 80 ml ntawm dog dig 9% vinegar. Qhuav clove buds (2-4 pieces), allspice los yog zoo tib yam kua txob - 6 peas, raws li zoo raws li ib tug lavrushka kuj muab tso rau ntawm no. Peb tos kom lub marinade boil.

Thaum cov nceb npaj, cia lawv txias me ntsis. Tom qab ntawd ua tib zoo tso nrog ib rab diav rau hauv lub boiling marinade, uas cov nceb yuav tsum tau siav kom txog thaum siav tag.

Muab cov nceb kub rau hauv ib lub thawv uas tsis muaj menyuam muaj peb litres. Tom qab ntawd, cov nceb yog nchuav nrog marinade thiab dov.

Daim ntawv qhia no muaj qhov sib tw uas yuav muabpiquancy nceb. Txhawm rau npaj lawv, ncuav dej (1 liter) rau hauv lub lauj kaub, uas yog muab tso rau hauv hluav taws, tom qab ntawd 3 cinnamon sticks thiab ob peb pieces ntawm peppercorns (nyiam dua allspice) muab tso rau. Tom qab ntawd ntxiv ntsev thiab suab thaj kom saj. Raws li txoj cai, lub marinade yuav tsum yog ntsev thiab qab zib tib lub sijhawm. Tam sim no muab 5 buds ntawm qhuav cloves thiab ob peb nplooj ntawm parsley. Vinegar tseem tsis xav tau. Txhua yam yog boiled ua ke rau 3 feeb. Lub saucepan raug tshem tawm ntawm tshav kub thiab vinegar ntxiv rau nws.

Mushrooms (2 kg) yog boiled nyob rau hauv dej zoo tib yam li 5 feeb. Tom qab ntawd, cov dej qub yog nchuav, thiab cov tshiab tau sau. Nws yuav tsum tau ntsev thiab boil kom txog thaum siav tag.

Txhua npuas yuav tsum tau muab tshem tawm thaum ua noj. Thaum cov nceb npaj txhij, lawv raug xa mus rau jars thiab ncuav nrog ib tug pre-npaj marinade. Tom qab ntawd dov thiab ntxuav hauv qhov chaw txias. Raws li koj tuaj yeem pom, lub zest yog cinnamon. Nws yog nws uas muab cov nceb tshwj xeeb piquancy.

Tam sim no koj twb paub ob peb yam zaub mov txawv rau cov kaus poom rau lub caij ntuj no. Yog tias koj lo rau daim ntawv qhia, cov nceb yog kua, qab thiab qab.

cov nceb nrog Kua cider vinegar

Ua tsaug rau daim ntawv qhia no, nceb yog mos heev. Txhawm rau npaj lawv, cov nceb me me (1 kg) raug ntxuav ntawm cov av thiab zaj duab xis, thiab tom qab ntawd boiled hauv dej ntsev rau li 40 feeb (kom txog thaum siav). Tom qab ntawd cov nceb tiav lawm muab tso rau hauv ib lub colander kom tag nrho cov kua ploj mus.

Meanwhile lub marinade tau npaj:dej (0.5 l) thiab muab 4 parsley, 3 tag nrho cloves ntawm qej (rau tsw), peppercorns (ntau daim), qab zib thiab ntsev mus saj (li 1 tbsp txhua), qhuav clove buds (2-3 pieces) thiab zaum kawg ncuav. 50 ml ntawm txiv apple cider vinegar (yog tias xav tau, koj tuaj yeem hloov nws nrog txiv kab ntxwv).

Thaum cov kua boils, muab cov nceb rau hauv nws thiab boil li 10 feeb kom lawv saturated nrog aroma thiab saj.

Tom qab ntawd peb kis cov nceb hauv cov thawv tsis muaj menyuam, ncuav cov marinade rau hauv lawv - thiab koj tuaj yeem yob lawv. Raws li koj tuaj yeem pom, muaj ntau cov zaub mov txawv rau cov kaus poom rau lub caij ntuj no.

Bulgarian nceb

Muaj ntau ntau Bulgarian zaub mov txawv rau cov kaus poom nceb rau lub caij ntuj no, tab sis peb yuav txiav txim siab tsuas yog ib qho - classic. Txhawm rau npaj lawv, ncuav ½ tbsp. dej, ntxiv ntsev (1 tbsp), nplooj nplooj (2 pcs.), 10 ml ntawm vinegar thiab peppercorns (5 pcs.) Ntawm no. Sib tov kom zoo, ntxiv cov nceb rau nws (lawv yuav tso kua txiv) thiab muab txhua yam ua ke ntawm hluav taws qeeb. Raws li txoj cai, nceb yog boiled li 30 feeb.

Thaum cov nceb siav, muab lawv tawm nrog ib rab diav thiab muab lawv tso rau hauv hub, npog nrog lub hau, kom tsis muaj menyuam - thiab koj tuaj yeem yob lawv zoo. Koj tau txais cov nceb qab thiab muaj kua hauv cov hub rau lub caij ntuj no.

Ntxiv qej

Nov yog daim ntawv qhia ib yam li daim ntawv dhau los. Qhov txawv tsuas yog hais tias qej yog ntxiv rau marinade, uas muab cov zaub mov ntau dua tsw thiab piquancy. Raws li txoj cai, koj yuav tsum noj 3 cloves ntawm qej, tab sis txhua yam nyob ntawmkoj nyiam thiab cov khoom nws tus kheej. Qee zaum, koj tuaj yeem ntxiv tag nrho lub taub hau.

Nceb yuav tsis ntsim, vim thaum lub sij hawm ua noj, qej poob nws iab saj, tab sis tib lub sij hawm, lub marinade tau txais ib qho nthuav thiab unforgettable aroma. Peb saib lwm daim ntawv qhia nceb rau lub caij ntuj no - cov kaus poom nceb nrog qej, uas qhia txog qhov tsw.

Ntsuab nceb tsis muaj vinegar

Muaj ntau yam zaub mov txawv rau cov kaus poom rau lub caij ntuj no yam tsis muaj vinegar. Txawm li cas los xij, hauv qhov no, nco ntsoov ntxiv citric acid. Npaj cov zaub mov thiab txuj lom:

Nceb (1 kg) ntxuav kom huv si. Tom ntej no, ncuav dej rau hauv cov nceb thiab tos kom boil. Tom qab ntawd boil lub nceb rau lwm 5 feeb thiab ntws dej, ces muab tso rau hauv ib tug colander kom tag nrho cov kua tawm. Tom qab ntawd ntxiv cov nceb nrog dej ntws thiab boil kom txog thaum siav.

Meanwhile, ncuav 5 khob dej rau hauv saucepan thiab ntxiv ntsev thiab suab thaj kom saj. Raws li txoj cai, tsuas yog 1 tbsp yog txaus. l., tab sis ntau dua, nyob ntawm koj nyiam. Nyob rau hauv tib lub thawv peb muab ob peb nplooj ntawm laurel (2-3 pcs.), 4 cloves, qej cloves ntawm peb txiav txim siab thiab 1 tbsp. l. citric acid.

Thaum cov kua nrog cov txuj lom boils, npaj nceb tau nteg tawm ntawm no. Lawv boil rau lwm 5-10 feeb. Tom qab ntawd cov nceb kub tau muab tso rau hauv cov thawv uas tsis muaj menyuam thiab muab dov tam sim.

Crispy kaus poomnceb: ib daim ntawv qhia rau lub caij ntuj no

Yuav ua kom cov nceb qab, muaj ntxhiab thiab crunchy, koj yuav tsum ua raws li daim ntawv qhia. Ua ntej, nceb (2 kg) yuav tsum tau tsau rau hauv dej ntsev txias li 40 feeb.

Thaum txog lub sijhawm, ntws dej, ncuav ib qho tshiab thiab muab cov nceb tso rau ntawm qhov hluav taws kub kom npau npau. Tom qab ntawd, ncuav tawm cov kua, thiab pov lub nceb mus rau hauv ib tug colander. Thaum cov dej ntws los ntawm lawv, peb tab tom npaj cov marinade: ncuav 80 ml dej rau hauv ib lub thawv, thiab ncuav ntsev thiab qab zib rau hauv nws, txog 1 tbsp txhua. l. Yog hais tias lub brine yog heev qab ntsev los yog qab zib, ntxiv ib co dej, ces muab peppercorns (8 pcs.), me ntsis parsley rau tsw thiab piquancy (li 2-3 pcs.) thiab 5 clove buds. Sib tov cov txuj lom, thiab ncuav 30 ml ntawm ib txwm 9% vinegar ntawm no.

Muab cov nceb rau hauv cov marinade npaj thiab ua noj kom txog thaum kev sib tw (20-30 feeb). Ncuav cov nceb kub rau hauv jars thiab yob li. Koj tuaj yeem tua cov nceb ua ke nrog lub thawv, thiab tom qab ntawd koj tuaj yeem paub tseeb tias lawv yuav sawv ntsug kom txog thaum lub caij ntuj no.

Peculiarities ntawm pickling

Koj tau kawm qee yam zaub mov txawv rau cov kaus poom rau lub caij ntuj no. Txawm li cas los xij, muaj qee qhov kev xaiv uas txhua tus niam tsev xav paub txog:

1. Ib liter thawv tuav 1 kg ntawm pickled nceb ntawm qhov nruab nrab. Nyob rau tib lub sijhawm, yog tias koj noj cov nceb tib yam, tab sis tshiab, ces lawv yuav haum rau hauv peb litre jars.
2. Tsis yog cov nceb tshiab tsuas yog tsim nyog rau pickling, tab sis kuj khov. Tsis tas yuav defrost lawv ua ntej lub kaus poom.
3. Ua ntejPickling nceb yuav tsum tau soaked los yog boiled nyob rau hauv zoo tib yam s alted dej nrog citric acid thiaj li yuav tshem tawm tag nrho cov teeb meem ntawm lawv. Feem ntau, cov kua qaub pab cov nceb khaws lawv cov xim ntuj.
4. Thaum cov nceb ua noj, nco ntsoov tshem cov npuas dej uas ib ntus tshwm rau saum npoo dej.
5. Cov nceb hauv kaus poom yog qhov sib tw thiab qab yog tias cov marinade rau lawv tau npaj hauv cov nceb kua zaub, thiab tsis nyob hauv dej.
6. Clove yog ib qho khoom tseem ceeb rau marinating, vim nws yog nws uas muab cov nceb tsim nyog tsw.
7. Tag nrho cov khoom xyaw yog muab tso rau hauv marinade thiab nco ntsoov boil rau tsawg kawg 5 feeb. Tom qab ntawd koj tuaj yeem paub tseeb tias peb txoj kev txuag yuav sawv mus txog rau thaum lub caij ntuj no thiab yuav tsis ua kom tsis zoo ua ntej lub sijhawm.
8. Yog cov nceb tau sau rau hauv ib lub tiaj nyom, cov kws ua zaub mov pom zoo kom tshem tawm qhov ntev ntawm lub qia. Koj tuaj yeem tawm tsuas yog ntawm lub hauv paus ntawm lub kaus mom txog 2 cm. Txawm li cas los xij, koj tsis tas yuav pov ob txhais ceg, vim koj tuaj yeem ua ib qho zaub mov qab ntxiv ntawm lawv.
9. Yog tias lub kaus mom loj dhau, lawv tuaj yeem txiav ib nrab. Qhov no yuav ua rau lawv sai dua.
10. Yog tias koj npaj khaws cov nceb mus txog lub caij ntuj no, tsis yog lub hau nylon tsim nyog, tab sis lub hau hlau, tab sis lawv yuav tsum tau ua kom tsis muaj menyuam kom tsis txhob muaj kab mob tsis zoo.

Tam sim no koj paub tsis yog cov zaub mov txawv rau cov kaus poom nceb rau lub caij ntuj no, tab sis kuj muaj cov yam ntxwv ntawm pickling. Yog li ntawd, koj yuav tau txais cov nceb qab thiab tsw qab.

Bxaus

Tam sim no koj paub yuav ua li cas khaws nceb rau lub caij ntuj no. Cov zaub mov txawv yooj yim thiab tsis xav tau cov khoom xyaw nyuaj thiab kim. Yog li ntawd, txhua tus niam tsev tuaj yeem ua cov nceb pickled.

Yog tias koj ntxiv lwm yam tshuaj tsw qab rau marinade, saj thiab aroma ntawm nceb yog ntau saturated. Nyob rau hauv txhua daim ntawv qhia, nws yog ntshaw kom sim. Yog li, txhua tus niam tsev yuav muaj peev xwm tsim tau nws tus kheej tus sau, thawj thiab cim tais.