2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cupcake yog cov khoom qab zib sai, yooj yim thiab qab heev uas txawm tias tus poj niam tsis muaj kev paub yuav ua noj. Daim ntawv qhia classic suav nrog ci nrog raisins, tab sis qhov tseeb, tuaj yeem muaj ntau yam kev xaiv raws li koj nyiam nyob rau hauv cov nqe lus ntawm khob noom cookie thiab sau, nrog rau cov khoom dai. Tsis tas li ntawd, lub khob noom tuaj yeem muaj cov duab sib txawv thiab ntau thiab tsawg. Nws yog ua puag ncig, square, duab plaub los yog ci hauv me me hauv pwm.
ncuav qab zib nrog cov kaus poom pineapples. Daim ntawv qhia rau cov ncuav qab zib no tau nthuav tawm hauv kab lus.
Classic
Cov khoom xyaw rau khob noom:
- 250 g butter;
- 300g hmoov;
- 200g granulated qab zib;
- 4 qe;
- ntsev ntawm rab riam.
Rau khoom:
- pineapple kaus poom (txiav lossis rings);
- ob tablespoons starch;
- qab zib kom saj.
Npaj ncuav mog qab zib:
- Txiav cov kua txiv hmab txiv ntoo kom tsis txhob muaj dhaunoo noo ntau. Yog hais tias lawv yog rings, txiav lawv mus rau hauv pieces. Sprinkle starch hla pineapple, ntxiv qab zib kom saj (los yog tawm)
- Cia butter rau hauv chav sov kom muag muag. Yeej nws nrog lub tov khoom kom ua lub teeb thiab lush. Thaum ntaus, ntxiv peb-quarters ntawm qab zib thiab ntsev.
- cais cov yolks ntawm cov dawb. Whisk nyob rau hauv lub qe yolks ib tug ntawm ib lub sij hawm kom txog thaum tus. Ntxiv txhua lub qe tom qab tom qab ib qho dhau los yog tov nrog butter.
- Ntxiv cov hmoov nplej me me rau hauv qhov loj thiab sib tov nrog rab rawg. Txhob nplawm lub khob noom kom ntev.
- Tsib qe dawb ua ke nrog cov qab zib granulated ntxiv. Hloov lawv mus rau lub batter thiab sib tov maj mam kom lawv tsis ntsws.
- Ua tib zoo ntxiv cov pineapple chunk filling rau lub batter thiab do maj mam los ntawm qab mus rau saum.
- Butter lub ncuav mog qab zib, nphoo nrog breadcrumbs thiab sau ob feem peb puv nrog batter.
- Muab qhov chaw qis dua ntawm qhov cub rau 40 feeb, ua noj ntawm t 180o.
- Tshawb xyuas qhov kev npaj nrog ib tus pas ntoo. Yog tias nws tseem qhuav tom qab tho, ces cov kaus poom pineapple cupcake yog npaj txhij.
Sau cov pastries tiav nrog hmoov qab zib.
Ntawm buckwheat
Cov khoom xyaw:
- 150 g buckwheat hmoov;
- 3 qe;
- pineapple kaus poom;
- 100g qab zib;
- 12g ci hmoov;
- 120 ml zaub roj.
Npaj ncuav mog qab zib:
- Pineapples txiav rau hauv me me cubes, muab tso rau hauv ib lub lauj kaub, muab tso rau ntawm qhov cub kom evaporate cov kua, thiab cia txias.
- Ncuav hmoov ci rau hauv hmoov, sib tov. Tom qab ntawd sib tov buckwheat hmoov nrog pineapples.
- Yuav qe nrog granulated qab zib rau hauv ib lub npaus npau, ncuav rau hauv cov roj zaub thiab ntaus dua.
- Muab cov qe-butter sib tov rau hauv pineapple nrog hmoov thiab sib tov nrog ib tug spatula.
- Npaj ib lub nplhaib zoo li lub ncuav ci: roj nws thiab nphoo nrog hmoov nplej. Hloov lub khob noom cookie rau hauv nws thiab muab tso rau hauv qhov cub kub rau 170 degrees rau 30 feeb.
- Tig lub pwm, muab lub khob noom nrog cov kaus poom pineapple rau ntawm daim ntawv ci thiab tuav nws hauv qhov cub kom nws browned.
In pwm: daim ntawv qhia 1
khoom:
- 100g granulated qab zib;
- vanillin;
- 125g marzipan;
- 3 qe;
- 125g butter;
- peb teaspoons ntawm ci hmoov;
- 200g hmoov;
- ntsev;
- 12 lub kaus poom pineapple rings;
- hmoov qab zib los kho cov khoom tiav.
Ua khob noom cookie hauv pwm hauv qhov cub:
- Muab hmoov nplej rau hauv lub tais, ntxiv ntsev, vanilla, qab zib thiab ci hmoov, sib tov.
- Nyob rau hauv lwm lub tais, yaj lub butter, ncuav nyob rau hauv tws marzipan, sib tov, ces lov lub qe ntawm no thiab ntaus.
- Muab cov hmoov nplej thiab marzipan loj thiab tso rau hauv lub khob noom cookie los yog muffin pwm, tso pineapple rings rau saum.
- Muab tso rau hauv qhov cub rau ib nrab teev. Ua noj kub - 180 degrees.
Npaj ua khob noom nrog cov kaus poom pineapple, tshem tawm ntawm qhov cub, nphoo nrog hmoov qab zib.
Nyob hauv pwm: daim ntawv qhia 2
Cov khoom xyaw:
- 125ml mis nyuj;
- 6 lub kaus mom pineapple pucks;
- 6 lub kaus mom cherries;
- 100g qab zib;
- 3 qe;
- 200g hmoov qab zib;
- 180g hmoov;
- 50g txiv maj phaub flakes;
- ib teaspoon ci hmoov;
- ob teaspoons of rum.
Cua khob noom rau hauv ntu:
- Rau hauv lub lauj kaub kib thiab sib tov rum, qab zib thiab ib nrab ntawm cov roj. Muab tso rau ntawm qhov hluav taws kub thiab ua noj rau ob feeb.
- Refractory pwm (rau daim ntawm 200 g txhua) grease nrog roj thiab ncuav lub npaj sib tov. Muab pineapple voj voog nyob rau hauv qab ntawm txhua daim ntawv, tso cherries nyob rau hauv nruab nrab.
- Fry cov txiv maj phaub desiccated hauv lub lauj kaub qhuav kom txog thaum maj mam golden nrog tas li stirring.
- Muab cov shavings rau hauv lub tais haum, ntxiv ib nrab ntawm butter, qe, hmoov qab zib, ci hmoov, hmoov nplej, mis nyuj rau nws thiab sib tov.
- Muab lub khob noom cookie rau hauv pwm thiab tso rau hauv qhov cub rau 25 feeb. Ci ntawm 180o.
Npaj ua muffins nrog cov kaus poom pineapple, tshem tawm cov pwm tom qab txias, tig lawv.
Pom zoo:
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