Jellied cheese ncuav qab zib: zaub mov txawv
Jellied cheese ncuav qab zib: zaub mov txawv
Anonim

Jellied pies muaj ib qho txiaj ntsig tseem ceeb - lawv ceev heev thiab yooj yim los npaj. Lub filling yog nteg tawm nyob rau hauv lub pwm thiab ncuav nrog batter los yog tam sim ntawd ntxiv rau lub khob noom cookie. Koj tuaj yeem ua tau zoo heev appetizer cheese pies hauv lub sijhawm me me li sai tau.

cheese aspic pie

khoom rau kev xeem:

  • 200g tuab rog qaub cream;
  • 150 g hmoov;
  • 150g cream cheese (zoo li Philadelphia);
  • plaub qe;
  • ob tablespoons mayonnaise;
  • ib teaspoon ci hmoov;
  • ib pawg me me ntawm dill;
  • ntsev;
  • kub.
jellied ncuav qab zib nrog nqaij qaib thiab cheese
jellied ncuav qab zib nrog nqaij qaib thiab cheese

Cov khoom xyaw rau txhaws:

  • 200 g nyuaj cheese;
  • 200 g ntawm feta cheese lossis Adyghe cheese.

txheej txheem ua noj:

  1. Crack qe rau hauv ib lub tais, ntxiv qaub cream, mayonnaise, qaub cream thiab tuav kom txog thaum sib tov nrog ib tug whisk los yog tov khoom (nyob rau hauv qis ceev).
  2. Muab cov hmoov nplej nrog cov hmoov ci thiab maj mam sib tov rau hauv qhov npaj loj.
  3. Melkochop lub dill. Ncuav cov zaub ntsuab, kua txob thiab ntsev rau hauv lub khob noom cookie, sib tov zoo.
  4. Kub qhov cub kom 200 degrees. Npaj daim ntawv: kab nrog parchment los yog daim ntawv ci los yog roj.
  5. Grate nyuaj cheese thiab cheese (Adyghe) thiab sib tov.
  6. Ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm, ncuav ib qho sib tov ntawm grated cheese rau nws, ncuav ib nrab ntawm lub khob noom cookie. Muab tso rau hauv qhov cub rau 30 feeb.

Npaj-ua jellied cheese ncuav qab zib kom tawm ntawm qhov cub, cia sawv ntsug li tsib feeb thiab txiav ua feem.

YNrog tswb peppers on kefir

Yuav tsum muaj cov khoom xyaw rau ua khob noom:

  • 300ml kefir;
  • ob qe;
  • 200g hmoov;
  • ib nrab teaspoon ntsev;
  • ntse to saj.

To npaj cov filling:

  • 200 g nyuaj cheese;
  • ib tswb kua txob;
  • bunch of dill.
bulk paj
bulk paj

txheej txheem ua noj:

  1. Ncuav kefir rau hauv lub tais tob, pov dej qab zib rau hauv nws, sib tov. Yeej qe nrog ntsev nrog ib tug whisk, ntxiv sib tov rau kefir thiab yeej zoo. Maj mam ncuav nyob rau hauv cov hmoov nplej thiab knead lub mov paj, uas yuav tsum tau ua kua nyob rau hauv sib xws.
  2. YGrate cheese on coarse grater, tsuav lub tswb kua txob, chop lub dill nrog ib rab riam. Ntxiv tag nrho rau cheese batter thiab sib tov.
  3. Pre-heat qhov cub kom 180 degrees. Lubricate lub ci zaub mov, sprinkle nrog breadcrumbs (koj muaj peev xwm siv semolina), nteg tawm lub npaj loj. Ci rau ib nrab ib teev. Tshem tawm jelliedkefir ncuav qab zib los ntawm qhov cub.

nqaij qaib Recipe

Txhawm rau npaj lub hauv paus, lossis khob noom cookie, koj yuav xav tau cov khoom lag luam hauv qab no:

  • 300g hmoov;
  • 100 qaub;
  • 150g butter;
  • ib nrab teaspoon ntawm baking soda;
  • xwb.

Rau khoom:

  • 500g nqaij qaib mis fillet;
  • ib noob;
  • ntsev;
  • kub.

Kev sau:

  • 200 g nyuaj cheese;
  • 200 g qaub cream;
  • ob qe;
  • ob tablespoons hmoov;
  • ntsev;
  • kub.
jellied ncuav qab zib rau kefir nyob rau hauv qhov cub recipes
jellied ncuav qab zib rau kefir nyob rau hauv qhov cub recipes

txheej txheem ntawm kev ua ib lub ncuav jellied nrog cheese thiab nqaij qaib:

  1. Muaj lub butter, sib tov nrog baking soda thiab ntsev.
  2. Maj mam ntxiv hmoov thiab knead lub khob noom cookie.
  3. Txiav lub mis thiab dos rau hauv cubes, Fry nyias kom txog thaum Golden xim av, kua txob thiab ntsev.
  4. Npaj lub filling: muab qaub cream nrog qe thiab tuav maj mam, ntsev thiab kua txob.
  5. Ntxiv grated cheese thiab hmoov rau txhaws, sib tov.
  6. Muab lub khob noom cookie rau hauv ib txheej, sib sau ua ke.
  7. Muab nqaij qaib thiab dos tso rau ntawm lub khob noom cookie, ncuav lub filling.
  8. Muab tso rau hauv qhov cub rau 35 feeb thiab ci ntawm 180 degrees.

Cia lub ncuav qab zib txias me ntsis, ces txiav mus rau hauv feem thiab pab.

Hauv daim ntawv qhia no, nqaij qaib tuaj yeem hloov nrog nqaij npua, hnyuv ntxwm, nceb.

Nrog txiv lws suav

Jellied ncuav qab zib nrog cheese thiab txiv lws suav yog npaj los ntawm cov hauv qab nokhoom:

  • iav yogurt;
  • 3 qe;
  • 70 ml txiv roj roj;
  • ib thiab ib nrab khob hmoov;
  • ib nrab lub hnab ci hmoov;
  • txiv lws suav;
  • ib quarter ntawm suluguni cheese;
  • ib quarter ntawm Adyghe cheese;
  • French condiments;
  • xwb.
jellied paj
jellied paj

txheej txheem ua noj:

  1. Grate cheese.
  2. YMix kefir, qe, roj thiab ntsev.
  3. Sift hmoov, sib tov nrog cov hmoov ci thiab, maj mam ntxiv rau kefir loj, sib tov. Yuav tsum yog batter.
  4. Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub pwm greased, sprinkle Fabkis seasonings on to top, muab txiv lws suav txiav rau hauv ib nrab ntawm lub voj voog, kua txob.
  5. Phos cov batter ntxiv. Cia sov li 15 feeb.

Muab tso rau hauv qhov cub, preheated rau 180 degrees. Lub sijhawm ua noj txog 40 feeb.

Nrog cov dos ntsuab thiab qe

No jellied cheese ncuav qab zib yog ci ntawm kefir. Rau lub hauv paus ntawm lub ncuav qab zib koj yuav xav tau cov khoom xyaw hauv qab no:

  • iav yogurt;
  • 200 g mayonnaise;
  • 3 qe;
  • khob hmoov:
  • ib teaspoon (tsis muaj swb) dej qab zib;
  • xwb.

Rau khoom:

  • ib pawg ntsuab dos nrog cov hauv paus;
  • 3 qe;
  • 150g cheese.
jellied ncuav qab zib nrog cheese on kefir
jellied ncuav qab zib nrog cheese on kefir

txheej txheem ntawm kev ua ib lub ncuav jellied:

  1. 3 qe nyuaj.
  2. Ntsuab dos thiab qekhob.
  3. Txiav qhov dawb ntawm cov dos rau hauv ib lub nplhaib thiab kib hauv cov butter melted.
  4. Ntxiv txiv lws suav thiab ntsuab dos rau dos, tab sis tsis txhob kib, cia li sib tov.
  5. Mixer ntaus peb lub qe nrog ntsev. Nrog tas li ntaus, ncuav kefir rau hauv lub qe, ces nteg tawm lub mayonnaise. Maj mam ntxiv cov hmoov nplej ua khob noom cookie zoo li cov pancakes tuab.
  6. Pho ib nrab ntawm lub khob noom cookie rau hauv pwm npaj.
  7. Txhob cov dos thiab qe ntim rau ntawm lub khob noom cookie, ces grate cheese thiab ncuav tshaj ib nrab ntawm lub khob noom cookie.
  8. Kub lub qhov cub kom 200 degrees thiab muab cov pwm nrog lub ncuav qab zib rau hauv nws. Ci li 35 feeb.

Tom qab tua lub qhov cub, tso lub ncuav mog qab zib rau hauv nws li 15 feeb, ces muab cov ncuav qab zib tawm thiab txiav rau hauv feem. Cov khoom tiav lawm yuav tsum muaj qhov appetizing ruddy crust.

Tam sim no koj paub yuav ua li cas ci cheese pies yooj yim.

Pom zoo: