Jellied ncuav qab zib nrog nqaij npua thiab cheese: cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jellied pies yog qhov kev tshawb pom tiag tiag hauv ntiaj teb kev ci rau txhua tus niam tsev. Lawv yooj yim los npaj nyob rau hauv qhov kev nkag siab tias tsis tas yuav yob thiab tsim ib yam dab tsi. Nws yog txaus los xaiv ib tug dlej filling rau xws li ci thiab koj muaj peev xwm pib tsim nws. Niaj hnub no peb yuav npaj ib lub ncuav jellied nrog nqaij npua thiab cheese. Daim duab ntawm qhov ci tiav yuav txhawb koj kom muaj kev ntseeg siab dua, ua rau muaj kev tshaib plab.

Cia peb kuaj xyuas qhov muaj ntawm cov khoom tsim nyog thiab txuas ntxiv mus, tej zaum. Daim ntawv teev cov khoom xyaw rau Ham thiab Cheese Pie:

• qe - 2 pieces;
• qib siab hmoov - 150 grams;
• mis nyuj - 100 milliliters;
• ci hmoov - 10 grams;
• zaub roj - 6 tablespoons;
• ib puas grams nqaij npua;
• ib puas grams cheese;
• dos - 1\2 - 2 taub hau, noj cov dos pes tsawg raws li koj tus kheej saj;
• tshuaj ntsuab tshiab - xaiv tau;
• ib pinch ntsev.

Peb yuav ua li cas

Daim ntawv qhia rau nqaij npua thiab cheese jellied ncuav qab zib, cia peb pib los ntawm kev tsim cov filling.

Txiav cov cheese rau hauv me me cubes. Ib yam li ntawd, chop tag nrho cov nqaij npua. Yaug cov zaub ntsuab, co tawm cov dej noo ntau dhau thiab chop finely. Finely chop lub dos.

ua khob noom cookie thiab ci

Cia peb noj ib lub tais tob uas peb yuav muab lub khob noom cookie rau lub ncuav jellied nrog nqaij npua thiab cheese. Whisk ob lub qe nrog ib pinch ntawm ntsev. Ntxiv mis nyuj thiab lean unflavored butter ntawm no. Sift hmoov, ntxiv rau crushed filling thiab sib tov. Ncuav cov kua mis-qe sib tov ntawm no.

Txheej cov ncuav qab zib pwm sab hauv nrog cov roj zaub. Peb ncuav qhov peb tau txais. Peb muab tso rau hauv qhov cub thiab ci rau 180 degrees, ci ib lub ncuav jellied nrog nqaij npua thiab cheese rau ib nrab ib teev los yog 40 feeb. Thaum lub sij hawm teev dhau los, tsis txhob maj tshem cov pastries los ntawm qhov cub. Peb tos 10 feeb koj tuaj yeem tau.

YPie nrog cheese thiab nqaij npua ntawm kefir

Lwm daim ntawv qhia rau lub ncuav qab zib, lub khob noom cookie uas peb yuav ua rau kefir. Nov yog yam koj yuav tsum tau siv daim ntawv qhia no:

1. 1 khob yogurt. Nws yog qhov zoo dua los noj cov khoom muaj roj fermented mis nyuj, ces lub ncuav mog qab zib yuav tig tawm ntau dua.
2. ob qe.
3. Half teaspoon ci hmoov.
4. Ib khob hmoov.
5. YCheese - 200 grams.
6. 100-200 grams. Ham - 100-200 grams.
7. Ntsuab mus saj.
8. Greens - xaiv tau.

Step by step cook method

Qe rubbed nrog ntsev. Yeej lawv nrog ib rab diav los yog diav rawg, ntxiv tag nrho cov suab nrov ntawm kefir. Nrog nruam stirring, peb qhia cov hmoov nplej, sifted nrog ci hmoov. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas muaj qhov sib xws ntawm tuab qaub cream.

Peb rub lub cheese los ntawm grater nrog ib feem loj. Peb chop lub nqaij npua thiab. Koj tuaj yeem siv tib lub grater rau lub hom phiaj no, los yog koj tuaj yeem txiav cov nqaij npua nrog rab riam, tig mus rau hauv cubes. Yog tias peb siv tshuaj ntsuab tshiab, ces peb yuav tsum tuav nws hauv dej txias li tsib feeb. Tom qab ntawd peb tshem tawm cov zaub ntsuab, co tawm cov dej seem. Finely chop nws nrog rab riam.

Peb kis tau cov khoom crushed rau kev sau ncaj qha rau hauv lub batter. Sib tov kom huv si. Lubricate lub pwm thiab ncuav lub ncuav mog qab zib rau hauv nws.

Preheat qhov cub kom 180 degrees. Ci lub ncuav mog qab zib tsawg kawg ib nrab teev. Tom qab peb caug feeb, xyuas cov qib ntawm kev npaj, siv ib tug ntoo splinter. Yog tias tsim nyog, tso lub ncuav mog qab zib rau hauv qhov cub rau kaum feeb ntxiv.

Tam sim no tshem tawm, txias me ntsis thiab pab nrog tshuaj yej, txiav rau hauv feem.

Nrog nqaij npua, cheese thiab nceb

Qhov kev hloov ua noj no yuav siv sijhawm ntev me ntsis. Tab sis raws li khoom plig yuav muaj ib lub ncuav qab zib heev jellied. Daim ntawv teev cov khoom xyaw xeem:

• iav yogurt;
• khob hmoov;
• 2 qe;
• ib pinch ntsev thiab qab zib;
• soda -1\2 teaspoon;
• 2 tablespoons zaub roj;
• ob tablespoons qaub cream.

Rau khoom:

• 5-10 nceb tshiab;
• 200 grams ntawm nqaij npua;
• ib nrab dos;
• 100 grams ntawm cov cheese ua tiav;
• 2 tablespoons qaub cream;
• greens.

Pib nrog kev sau. Fry lub sliced champignons nyob rau hauv rhuab zaub roj kom txog thaum cov kua evaporates. Saute lub chopped dos nrog rau nceb. Lub caij cov ntsiab lus ntawm lub lauj kaub nrog ntsev thiab kua txob mus saj. Txiav lub ham rau hauv cubes los yog grate. Cia peb ua tib yam nrog cheese. Ntxiv ob tablespoons qaub cream thiab tws zaub. Ntxiv ib qho protein nyoos rau qhov txhaws. Sib tov tag nrho.

Thiab tam sim no cia peb pib tsim lub khob noom cookie rau aspic ncuav qab zib nrog nqaij npua thiab cheese. Ua kom sov kefir me ntsis. Ntxiv dej qab zib rau nws, sib tov cov khoom xyaw. Cia cov sib tov zaum li tsib feeb kom cov baking soda coj los siv.

Tam sim no cia peb ntxiv ntsev thiab qab zib ntawm no. Ntxiv cov qe seem nrog lub qe thiab sib tov, ncuav ob tablespoons zaub roj. Sib tov dua. Tam sim no nws yog tig ntawm qaub cream thiab sifted hmoov. Koj yuav tau txais ib lub khob noom cookie uas zoo li cov khoom tsis tuab tuab heev.

Roj rau hauv qab ntawm pwm nrog roj lossis npog nrog ntawv ci. Ncuav tawm me ntsis ntau tshaj li ib nrab ntawm lub khob noom cookie. Peb kis cov filling rau nws tag nrho. Lub nto ntawm lub filling dua nrog cov seem ntawm lub khob noom cookie.

Kub qhov cub kom txog 180-200 degrees. Peb tso daim ntawv nrog lub ncuav qab zib yav tom ntej hauv nws "plab". Tsib caug feeb tom qab, koj tuaj yeem kuaj xyuas kev npaj txhij. Raws li ib txwm muaj, siv ntoo txhuam hniav. Yog hais tias lub ncuav mog qab zib yog ci, tus pas txhuam hniav yuav tawm los tsis muaj nplaum nplaum. Yog tsis npaj ces tos lwm 5-10 feeb ces muab nws tawm.