Nqaij nyuj thiab dib zaub xam lav: daim ntawv qhia xaiv, cov khoom xyaw, ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj mus zoo nyob rau hauv zaub xam lav nrog cucumbers, thiab zaub yog siv nyob rau hauv txhua daim ntawv - tshiab, pickled chim, kaus poom nyob rau hauv marinade. Cov nqaij no tsim nyog tsis yog rau cov neeg uas ua raws li kev noj haus lossis ua raws li kev cai dab qhuas canons. Qab thiab noj qab nyob zoo rau sawv daws noj. Rau kev npaj cov zaub nyoos, ntau yam ntawm cov carcass yog siv. Feem ntau, cov nqaij yog boiled rau slicing, tab sis grilling los yog ci nyob rau hauv qhov cub yog ua tau. Rau qee cov tais diav, nqaij nyug nqaij nyuj yog manually fiberized.

Nqaij nyuj thiab dib zaub xam lav zoo nrog cov hnav khaub ncaws thiab ntau yam khoom xyaw ntxiv, yog zaub, nceb, tshuaj ntsuab thiab txuj lom. Zoo li lwm cov zaub xam lav, koj tuaj yeem npaj cov zaub mov tiav hauv ntau txoj kev, zoo nkauj ua haujlwm ntawm lub rooj. Cov no yog cov khoom sib tov sib xyaw rau hauv ib lub tais zaub xam lav, ib feem ntawm cov khoom sib cais ntawm lub phaj rau txhua tus qhua lossis tus qauv tsim rau lub rooj noj mov.tsiab peb caug.

Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv rau nqaij nyug thiab dib zaub xam lav, dab tsi cov khoom xyaw yuav xav tau rau lawv cov kev npaj, dab tsi zaub mov yog seasoned nrog. Cais, peb nyob ntawm qhov kev nthuav qhia zoo nkauj ntawm lub rooj festive. Yog tias koj xav ua rau koj cov qhua xav tsis thoob, ua tib zoo kawm peb cov zaub mov txawv thiab saib cov duab nthuav tawm ntawm cov zaub mov npaj.

Cook Beef rau Zaub xam lav

Rau nqaij nyug zaub xam lav nrog cucumbers, xaiv cov nqaij tshiab thiab hluas. Cov xim ntawm cov nqaij nyoos yuav tsum yog xim liab lossis sib sib zog nqus liab yog tias cov nqaij nyuj yuav. Them nyiaj tshwj xeeb rau cov xim ntawm txheej roj. Nws yuav tsum tsis txhob daj, uas qhia txog lub hnub nyoog ntawm tus tsiaj. Nco ntsoov xyuas kom pom cov khoom kom tsis txhob muaj huab cua lossis muaj qhov tsaus ntuj. Thaum nias, cov nqaij yuav tsum rov qab mus rau nws qhov qub. Yog tias cov hniav tseem tshuav, ces cov nqaij nyug twb tau khov lawm. Rau stewing los yog ua noj cutlets, qhov no yog txaus. Thiab rau nqaij nyug zaub xam lav nrog cucumbers, nws yog qhov zoo dua los siv cov nqaij tshiab xwb. Kuj tsw qhov kev yuav khoom. Nqaij nyuj tsis tas yuav stale.

Cov zaub xam lav siv cov nqaij ua tiav. Ua ntej, nws yuav tsum tau boiled nyob rau hauv s alted dej nrog ntxiv ntawm koj nyiam txuj lom - Bay nplooj ntoos los yog allspice-peas. Nws yog qhov zoo tshaj kom ntws cov dej thawj zaug tom qab boiling, yaug cov nqaij los ntawm "suab nrov" thiab ncuav dej tshiab. Thaum cov nqaij npuas boils zaum ob, lawv ua kom qhov hluav taws kub ntsiag to thiab tshem tawm cov yeeb yaj kiab ntab nrog ib rab diav. Nws yog qhov zoo dua los ua noj nqaij nyug thaum yav tsaus ntuj. Cov nqaij tiav yog muab tshem tawm los ntawm dej thiab nteg tawm nyob rau hauv ib lub thawv cais raucua txias. Nws yooj yim dua los txiav nws txias thiab siv rab riam zoo.

Cov nqaij siav yog qhov sib tw thiab mos, yog li qee zaum rau nqaij nyug thiab dib zaub xam lav nws tau muab sib cais rau hauv ib tus neeg fibers yooj yim los ntawm tes. Cov kua zaub tom qab tau npaj los ntawm broth los yog cereals yog boiled nyob rau hauv nws rau ib sab phaj. Nws yuav tig tawm heev txaus siab thiab cua.

Koj tuaj yeem ci nqaij hauv qhov cub hauv lub tes tsho ua noj lossis qhwv hauv ntawv ci. Delicious zaub xam lav yog ua los ntawm nqaij nyug nplaig.

Tomato recipe

Txhawm rau npaj nqaij nyuj nyias nrog dib, koj yuav xav tau cov khoom xyaw hauv qab no:

• 150 grams ntawm boiled nqaij;
• 3-4 txiv lws suav;
• 1 me lossis ib nrab ntev dib tshiab;
• 1 liab tswb kua txob;
• 20 grams ntawm koj nyiam nyuaj cheese;
• loj slab ntawm lettuce nplooj (koj tuaj yeem siv ntau yam);
• 1 tsp noob sesame;
• rau hnav khaub ncaws - 1 tbsp. l. soy sauce, 3 tbsp. l. refined zaub roj, mus saj - ib pinch ntawm dub kua txob.

Ntsev muaj nyob rau hauv soy sauce, yog li ua ntej ntxiv rau zaub xam lav, saj ua ntej kom tsis txhob overs alt.

YHow to make salad

Cov nqaij boil yog txiav rau hauv cubes los yog nyias strips. Txiv lws suav yog ntxuav thiab txiav mus rau hauv 2 los yog 4 qhov chaw. Tshem tawm tus Tsov tus tw thiab cov noob los ntawm tswb kua txob, txiav tawm cov txuas sab hauv, yaug sab hauv thiab tawm, thiab txiav mus rau hauv nyias strips. Cheese grate on ib tug nplua grater. Txiav tawm stems los ntawm dib thiab chopkab txaij. Lub tev tuaj yeem tev tawm nrog rab riam yog tias xav tau. Ntxuav cov nplooj lettuce thiab rhuav lawv ncaj nrog koj txhais tes rau hauv me me pieces. Sib tov cov khoom xyaw nyias nyias nyob rau hauv ib lub tais, ncuav tshaj lub tiav lawm zaub xam lav thiab sib tov. Sprinkle noob sesame on to top and you are ready to serve.

Olivier Salad

Peb txhua tus tau siv rau cov tsoos Olivier zaub xam lav nrog hnyuv ntxwm thiab pickles, tab sis cov zaub mov no yuav tig tawm qab heev yog tias koj hloov cov hnyuv ntxwm nrog nqaij nyuj thiab siv cov cucumbers tshiab. Xav txog qhov muaj pes tsawg leeg ntawm cov zaub xam lav kom ntxaws:

• nqaij nyuj - 150 grams.
• 3 qe qaib.
• 3 qos yaj ywm.
• 1 carrot.
• 1 lub kaus poom ntsuab peas.
• 1 dib tshiab.
• Pab ntsuab dos.
• Spices - ntsev thiab kua txob dub - mus saj.

Cov zaub xam lav hnav, raws li niaj zaus, nrog mayonnaise.

kib zaub

zaub yog ntxuav thiab boil kom txog thaum siav, cov dej ntws tawm thiab lub lauj kaub tawm nrog lub hau qhib kom txias. Tom qab ntawd tshem tawm cov tawv nqaij thiab txiav cov qos yaj ywm thiab carrots rau hauv me me cubes. Qe yog boiled nyuaj rau 3-4 feeb. Tshem cov dej kub npau npau thiab sau ib lub tais nrog dej txias kom lub plhaub tau yooj yim tev. Tom qab ntxuav, zuaj cov qe nrog rab rawg ntawm lub rooj txiav thiab ncuav rau hauv lub tais nyias.

Txhua cov kua los ntawm lub hub ntawm peas. Ntxuav cov dos thiab txiav rau hauv rings. Tev lub dib thiab txiav mus rau hauv cubes. Nws tseem nyob rau ntsev, kua txob thiab lub caij nrog mayonnaise. Yog li ntawd, cov zaub xam lav nrog nqaij nyug thiab dib tshiab yog npaj txhij!

Capercaillie Nest

Nkauj tawm tshiab zoo li noog lub zes. Yuav ua li cas kom ua tau raws li ib tug nthuav tsim, peb yuav piav qhia ntxiv nyob rau hauv tsab xov xwm. Ua ntej, xav txog cov khoom xyaw tsim nyog rau nws qhov kev npaj:

• nqaij nyuj - 250 grams.
• 1-2 qos yaj ywm.
• 5 quail qe.
• Txhua yam cheese - 50 grams.
• Pickled cucumbers - ob peb daim.
• 1 me dos.

Mayonnaise

• zaub roj rau kib.
• tshuaj ntsuab tshiab - dill thiab parsley - ob peb ceg txhua.

Npaj zaub mov

Cov nqaij yog boiled nyob rau hauv s alted dej thiab txias rau chav tsev kub. Tom qab ntawd txiav mus rau hauv nyias strips. Cov qos yaj ywm nyoos yog rubbed rau ntawm nyias nyias grater (raws li rau Korean carrots) thiab kib nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying. Nco ntsoov do txhua lub sijhawm kom cov nyias nyias tsis hlawv. Cov qos yaj ywm yuav tsum yog golden xim av thiab zoo ib yam li straw ntawm ib tug noog lub zes. Tom qab kib, muab tso rau ntawm daim ntaub so ntswg kom cov roj ntau dhau.

Qe yog siv los kho lub zes. Koj tuaj yeem boil lawv thiab muab tso rau hauv nruab nrab ntawm lub tais tiav, los yog koj tuaj yeem txiav lawv rau hauv ib lub thawv cais thiab sib tov nrog cheese thiab mayonnaise, ntxiv tws zaub thiab tsim me me "qe" nrog koj txhais tes, muab tso rau hauv lub zes. rau saum.

Tev cov dos thiab chop rau hauv ib nrab rings. Koj tuaj yeem ua ntej tshem qhov iab los ntawm dousing lub dos nrog boiling dej.

dib noj tsuas yog pickled. Lawv yog cov firmer thiab crispier tshaj cov pickled sawv daws yuav. Sim lawv, yog tias muaj vinegar ntau, ces yaug hauv qab dej khib nyiab. Txiav lawvyog me me los yog nyias semicircles.

Nest formation

Rau cov nqaij nyug thiab cov zaub xam lav, npaj ib lub tais loj, nyiam dua nrog lub ntug siab (tsis tiaj tus). Muab cov nqaij tso rau hauv qab thiab ua ib qho mayonnaise. Dos yog nchuav rau saum, thawj nyem tawm cov kua los ntawm nws (yog tias koj doused nws nrog boiling dej). Cov txheej tom ntej yog cucumbers. Koj tsis tas yuav smear lawv nrog mayonnaise. Tom ntej no, grated cheese yog nteg tawm nyob rau hauv nruab nrab ntawm lub tais. Lubricate saum npoo nrog mayonnaise. Sprinkle lub txias qos yaj ywm strips nyob ib ncig ntawm cov npoo ntawm lub tais, ua ib lub zes. Nyob rau hauv qhov chaw, sprinkle tws zaub ntsuab rau ntawm cheese thiab nteg tag nrho boiled quail qe los yog tes-siav sawv daws yuav, raws li nyob rau hauv daim duab nyob rau hauv tsab xov xwm. Cov zaub mov zoo nkauj heev, yog li cov qhua yuav zoo siab nrog cov zaub xam lav tshiab nrog nqaij nyug thiab dib.

Walnut variant

Qhov no yog cov zaub xam lav teeb, nws raug nquahu kom ua haujlwm hauv ntu, rau txhua tus qhua cais. Npaj cov zaub mov no:

• 120 grams nqaij nyuj.
• Pickled dib - 1-2 pieces.
• 2 lossis 3 lub qe qaib tawv tawv.
• Crushed walnuts - ½ khob.
• Kev hnav khaub ncaws - mayonnaise ntxiv rau 1-2 qej cloves squeezed los ntawm lub qhov ntawm cov qej maker.

Txhua cov khoom xyaw yog crushed thiab nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg raws li nram no:

1. Nyob.

Mayonnaise

2. dib diced.
3. qe qe.

Mayonnaise

4. Sab saum toj ntawm zaub xam lav yog sprinkled nrog tws walnutsnoob.

Txhawm rau tsim cov zaub xam lav, feem ntau siv lub nplhaib txiav los ntawm ob-liter lub raj mis yas. Nws sab yog smeared nrog mayonnaise kom thaum lub pwm raug tshem tawm, nws tuaj yeem tshem tau yooj yim.

Sunflower Salad

Cia peb saib lwm cov zaub xam lav nrog nqaij nyug thiab pickles uas yuav ua kom zoo nkauj txhua lub koob tsheej.

Rau nws qhov kev npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij nyuj - 300 grams.
• 1 lossis 2 boiled carrots.
• 2-3 qos yaj ywm hau hauv lawv daim tawv nqaij.
• Pickles - 2 daim.
• 3-4 tawv nqaij qaib.
• Black Pitted Olives - 1 tau.
• Dos - 1 pc. (yeem).
• Y ntsev, kua txob dub, mayonnaise.
• Pringles chips - 1 pob me (rau dai cov paj ntoo).

Cov zaub xam lav no yog txheej, yog li tom qab npaj thiab txiav tag nrho cov khoom, nteg tawm ib qho los ntawm ib qho, lubricating txhua txheej (tshwj tsis yog dib) nrog mayonnaise.

Qhov saum npoo yog tsim raws li hauv daim duab hauv kab lus. Kev ua haujlwm ntawm cov noob paj noob hlis yog ua los ntawm cov txiv ntseej txiav hauv ib nrab, thiab cov paj ntoo yog tsim los ntawm cov chips, nthuav tawm lawv ncig ncig.

Salad nrog pomegranate noob

Lwm puff zaub xam lav nrog nqaij nyug thiab dib, daim ntawv qhia uas peb yuav piav qhia hauv qab no hauv tsab xov xwm, yuav ua rau cov qhua xav tsis thoob nrog nws cov tsos zoo nkauj. Nws yuav siv 300 grams ntawm boiled nqaij:

• 2 qos yaj ywm;
• 1 beets;
• 1 hneev;
• 1 pomegranate;
• 2-3pickled dib;

Mayonnaise

• Rau cov dos koj yuav xav tau 1 tsp. qab zib, tib yam vinegar.

qos yaj ywm thiab beets yuav tsum tau boiled, tev thiab txiav mus rau hauv me me pieces. Boil cov nqaij thiab chop. Dos ncuav boiling dej, ntxiv qab zib thiab vinegar thiab tuav nyob rau hauv lub marinade rau 10 feeb, ces nyem. Cucumbers txiav mus rau hauv nyias semicircles. Cov pomegranate raug ntxuav thiab cov nplej muab tso rau nyias.

Cov zaub xam lav yog nteg tawm hauv txheej, txhua txheej yog smeared nrog mayonnaise. Nqaij yog ib txwm muab tso rau hauv qab, dos thiab cucumbers muab tso rau saum, ces tig ntawm qos yaj ywm thiab beets. Sprinkle pomegranate noob rau saum cov zaub xam lav.

Original artwork

Muaj ob peb yam zaub xam lav nrog cov txiv lws suav thiab nqaij nyug. Txawm li cas los xij, kev sib xyaw ntawm cov nqaij nrog cov dib tshiab kuj qab.

Koj tuaj yeem sib tov cov nqaij boiled txiav mus rau hauv me me cubes nrog zaub ntsuab, ntshav dos, txiv lws suav los yog tswb kua txob thiab mayonnaise, qhwv tag nrho cov nyias dib daim hlau siv cling zaj duab xis (zoo ib yam li sushi) thiab muab tso rau hauv ib lub tais loj..

Ib yam zaub xam lav, nteg tawm hauv pob tawb tshiab cucumbers, zoo nkauj. Txhawm rau ua qhov no, faib cov zaub ntev rau hauv ob peb ntu 4-5 cm siab, theem hauv qab kom ruaj khov thiab tshem tawm qhov nruab nrab, tawm hauv qab tsis zoo. Sau lub pob tawb nrog lettuce thiab garnish nrog ib tug ntsuab sprig.

Raws li koj pom, koj tuaj yeem ua tsis tau tsuas yog ua noj qab nyob zoo, tab sis kuj zoo nkauj ua zaub mov ntawm lub rooj,ua rau koj tsev neeg thiab phooj ywg zoo siab. Ua noj nrog kev txaus siab! Bon appetit!