Pates: daim ntawv qhia qab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pate yog ib lub tais uas nyiam thiab nyiam los ntawm ntau tus. Lawv tuaj yeem muab dov thiab ua ib qho appetizer los yog muab tso rau hauv pwm thiab siv rau cov qhaub cij. Nov yog qee cov zaub mov yooj yim.

Pates: zaub mov txawv nrog duab

Cia peb pib los ntawm kev ua nceb pate. Rau nws koj yuav xav tau:

• nceb qhuav - txog 20 grams;
• nqaij qaib qe - 5 pieces;
• ib daim ntawm hnyuv ntxwm cheese hnyav 150 grams;
• ntsev, dos;
• zaub roj, mayonnaise.

Yuav ua li cas ua noj nceb pate? Daim ntawv qhia yuav tsis siv sijhawm ntau rau koj. Teem cov nceb kom ntub ua ntej (koj tuaj yeem noj tshiab lossis khov). Sau cov dos hauv zaub roj. Txiav cov nceb rau hauv pieces thiab ntxiv rau dos. Sib tov cheese thiab qe los ntawm nqaij grinder. Ntsev. Lub caij nrog mayonnaise. Sib tov txhua yam kom huv si, sprinkle nrog kua txob kom txuj lom.

Pates: nqaij qaib daim siab

Cia ua nqaij qaib daim siab dov nrog cheese thiab qe. Rau nws koj yuav xav tau:

• nqaij qaib siab hnyav 750 grams;
• unflavored sunflower roj 20ml;
• ib nrab loj carrot;
• qhuav rosemary;
• smoked sausage cheese hnyav 100 grams;
• pair ntawm cov dos nruab nrab;
• butter (melted) hnyav 100 grams;
• ntsev, kua txob;
• 3 qe qaib.

Technology

Yuav ua li cas ua noj pates? Daim ntawv qhia no tau nrov rau ntau xyoo. Cia peb ua ib kauj ruam zuj zus.

1. Boil nqaij qaib siab kom txog thaum sib tw. Ua li no, tom qab boiling, tuav nws nyob rau hauv hluav taws rau li 10 feeb. Finely chop lub dos thiab Fry nyob rau hauv roj. Chop carrots. Txuas rau hneev. Sau zaub rau li 5 feeb.
2. Txias lub siab, txiav ua tej daim. Ua ke nrog kib dos thiab carrots, hla nws los ntawm ib tug nqaij grinder. Ntsev, muab kua txob, me ntsis rosemary.
3. Ntxiv me ntsis (kwv yees li 20 grams) ntawm butter rau qhov sib tov. Sib tov nrog rab diav kom txog thaum tus.
4. Muab cov qe kom boil. Tom qab ntawd cia lawv txias thiab finely chop lawv. Grate cheese. Sib tov ntxiv softened butter nrog qe thiab cheese. Ntsev.
5. Nkaum zaj duab xis los yog lub hnab yas. Tshaj tawm daim siab nrog zaub hauv ib txheej txawm. Muab tso rau hauv lub freezer rau 15 feeb. Lub pâté yuav tsum teem me ntsis.
6. Txhob lub qe thiab cheese sau rau ntawm daim siab txheej. Tshem tawm nrog rab riam. Yob li ob txheej, khi cov npoo ntawm zaj duab xis thiab muab cov pate tso rau hauv lub tub yees kom txias.
7. Ua ntej noj, tshem cov yeeb yaj kiab tawm ntawm pate. Txiav rau hauv cov khoom noj. Yuav siv tau rau cov qhaub cij lossis ua ib qhokhoom noj txom ncauj.

Pâtés: Pork Liver Recipe

Npaj ib qho kev nthuav thiab cua zaub mov rau lub rooj festive. Lub pate tsim raws li daim ntawv qhia no yog elegant, appetizing thiab spectacular nyob rau hauv kev pab. Nws tuaj yeem txiav tau yooj yim thiab muab tso rau hauv lub tais lossis ua rau cov qhaub cij.

Cov khoom xyaw uas xav tau:

• 1 dos loj;
• 1 loj carrot;
• fresh lard - hnyav 300 grams;
• ntsev, kua txob;
• kilogram tshiab nqaij npuas siab;
• 8 lub qe tshiab (nyiam dua hauv tsev);
• pob (hnyav 200 grams) butter.

ua noj ua haus technology. Kauj ruam los ntawm kauj ruam piav qhia

1. Txiav cov nqaij npuas kib tshiab rau hauv qhov loj me me. Ntxuav cov nqaij npuas siab, pat qhuav. Txiav rau hauv daim ntawv dawb.
2. Muab nqaij npuas kib rau hauv lub lauj kaub. Qhuav tag nrho cov rog tawm ntawm nws, tshem tawm cov cracklings. Ntxiv daim siab. Fry cov khoom tshaj qhov nruab nrab kub. Tsis txhob hnov qab do. Koj yuav tsum tau noj daim siab kom txog thaum nws dhau los ua lub teeb. Qhov no feem ntau tshwm sim 5-7 feeb tom qab pib kib. Tom qab ntawd ntxiv ntsev thiab kua txob.
3. Tev cov carrots thiab dos. Txiav zaub rau hauv pieces.
4. Muab zaub rau hauv lub siab kib. Npog lub lauj kaub nrog lub hau, teem qhov tsawg kawg nkaus ntawm hluav taws thiab Fry kom txog thaum tag nrho siav, stirring tas li. Tom qab ntawd tshem lub lauj kaub los ntawm tshav kub thiab txias.
5. Boil qe. Tshem lub plhaub thiab cais cov yolks los ntawmcov proteins.
6. Cov zaub mov hauv lub lauj kaub txias. Dhau lawv (nrog rau cov kua txiv hmab txiv ntoo) los ntawm cov nqaij grinder. Peb tsoo lub siab loj nrog rab diav kom nws ua du thiab yas. Lub pate yuav tsum moist.
7. Grate lub yolks los ntawm ib tug sieve. Koj yuav tsum tau ib tug fluffy yolk loj. Ntxiv melted butter rau nws.
8. Npaj ntaub ntawv los yog yas qhwv. Spread lub pate nyob rau hauv ib tug even, nyias txheej. Faib lub yolk loj rau nws. Dov thiab tso rau hauv tub yees.
9. Ua ntej noj, tshem cov zaj duab xis cling thiab txiav cov yob rau hauv cov nplais zoo. Kho kom zoo nkauj nrog tsob ntoo ntsuab.

Cook pâtés - daim ntawv qhia yog yooj yim, thiab cov tais diav tiav yuav dai ib lub rooj!