Cov ncuav qab zib hauv tsev chocolate: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab lus no yuav muaj txiaj ntsig zoo rau cov kiv cua ntawm cov ncuav qab zib chocolate. Daim ntawv qhia nrog cov duab yuav pab tau rau hauv kev npaj cov khoom qab zib qab zib uas ib qho khoom xyaw yog chocolate. Muaj ntau txoj kev xaiv yuav txaus siab rau txhua qhov kev xav tau, thiab cov tswv yim tsim yuav qhia koj yuav ua li cas thiaj li tau txais txiaj ntsig zoo ntawm cov tais diav ntawm kev ua koob tsheej.

Nyob zoo rau menyuam yaus

Nug leej twg los ntawm 80s seb lawv nyiam noj qab zib yog dab tsi thiab cov lus teb yuav yog ob: Anthill ncuav mog qab zib thiab "qos yaj ywm" - ncuav mog qab zib chocolate ua los ntawm cov ncuav qab zib crushed. Txawm tias tam sim no, nrog ntau cov khoom qab zib thiab txhua yam khoom qab zib, ntau tus menyuam nyiam lub ncuav mog qab zib no.

Npaj "qos yaj ywm" yog qhov yooj yim heev: hla peb puas grams ntawm cov ncuav qab zib zoo tib yam (los ntawm ci mis los yog tshuaj yej) los ntawm cov nqaij grinder, sib tov nrog 80 grams butter softened nyob rau hauv tshav kub thiab 6 tbsp. diav ntawm condensed mis nyuj, thaum kawg ntxiv ob los yog peb tbsp. tablespoons ntawm cocoa hmoov thiab ob peb tee dej cawv los yog brandy rau tsw, txawm hais tias lub tais yog npaj rau ib tug me nyuam tog, ces nyob rau hauvib pinch ntawm vanilla tau ua raws li flavoring.

Knead lub resulting loj kom huv si thiab tsim oval-puab ncuav mog qab zib tawm ntawm nws, zoo li cov qos yaj ywm dog dig. Koj tuaj yeem dai kom zoo nkauj raws li: tuav ib diav ntawm butter nrog ib diav ntawm cov mis nyuj condensed kom txog thaum creamy thiab siv lub khob noom cookie los kos cov sprouts ntawm qos yaj ywm, uas yuav txaus siab rau cov menyuam yaus.

YChocolate dipped biscuit cake with icing

Chocolate ncuav mog qab zib nrog chocolate cream thiab icing, thiab txawm sprinkled nrog chocolate chips - qhov no tsis yog qhov kev npau suav nyiam ntawm txhua tus neeg mob ntshav qab zib? Txawm tias tus kws ua zaub mov tsis muaj kev paub dhau los tuaj yeem npaj cov khoom noj qab zib zoo li no: rau lub hauv paus biscuit, koj yuav tsum noj rau lub qe thiab faib rau hauv cov dawb thiab yolks. Hauv cov thawv cais, tuav lawv nrog 70 g ntawm granulated qab zib (rau txhua feem) kom txog thaum lub npuas ruaj khov. Sift ib puas grams hmoov thiab sib tov nrog 2.5 tbsp. spoons ntawm cocoa hmoov. Sib tov ib nrab ntawm cov qe dawb nrog cov yolks thiab hmoov nplej, thiab tom qab ntawd sib tov rau hauv cov proteins uas tseem tshuav, ceev faj kom tsis txhob ua kom lub khob noom cookie ua kom zoo nkauj.

Tsis tas li, koj tuaj yeem ntxiv ib qho puv tes ntawm cov txiv ntoo tshiab rau lub khob noom cookie, uas zoo kawg nkaus ua rau lub saj ntawm ilv chocolate mov paj. Kab ib lub tais ci nrog parchment thiab roj nrog roj, ncuav lub khob noom cookie rau hauv nws thiab ci kom txog thaum siav nyob rau hauv qhov cub ntawm qhov kub ntawm 180 degrees. Tshem cov biscuit tiav los ntawm pwm, tsuas yog twb txias lawm.

Kream rau ncuav mog qab zib thiab icing rau kho kom zoo nkauj

Cream rau cov ncuav qab zib zoo li no kuj yog ib qho yooj yim los npaj: nplawm 250 grams tshiab cream nrog 100grams ntawm hmoov qab zib mus rau ib tug fluffy qab zib, thiab thaum kawg nrog ib diav ntxiv ib bar ntawm tsaus chocolate, yaj nyob rau hauv ib tug da dej da dej. Nrog cov qab zib tiav, smear lub yav tas los ci biscuit, uas yog txiav lengthwise rau hauv ob txheej. Sab saum toj yog them nrog chocolate icing. Nyob rau hauv ib lub me me saucepan, sib tov 4 tbsp. diav suab thaj thiab ib diav ntawm cocoa hmoov. Tom qab ntawd 50 grams melted butter thiab 100 ml ntawm mis nyuj tov nrog lawv. Muab lub lauj kaub rau ntawm hluav taws, nplawm kom coj mus rau qhov ntom ntawm cov kua zib mu. Cia kom txias me ntsis thiab ncuav cov glaze tiav rau saum lub biscuit.

Thaum lub icing tau ua tiav lawm, siv rab riam ntse los txiav cov ncuav biscuit nrog qab zib rau hauv cov ncuav mog qab zib ntawm cov duab tsis zoo: daim duab peb sab lossis square. Muab ib qho loj chocolate nti rau saum txhua daim, koj tuaj yeem siv dawb chocolate rau qhov sib piv. Koj tseem tuaj yeem siv caramel lossis chocolate tendrils ua kev kho kom zoo nkauj.

Chocolate lub siab nrog soufflé

Cov ncuav mog qab zib no tsis yog tsuas yog qab xwb, tab sis kuj zoo nkauj heev, ua tsaug rau tus qauv tsim: rau koj tus ntxhais, npaj cov khoom qab zib zoo meej! Rau lub hauv paus: npaj ib lub ncuav mog qab zib tsis tu ncua nrog 4 qe, 120 grams qab zib thiab 100 grams nplej hmoov tov nrog ob tablespoons cocoa. Rau ci, siv ib daim ntawv ci duab plaub uas npog nrog parchment. Tom ntej no, tsis tau tshem tawm lub hauv paus ntawm pwm, ncuav ib txheej ntawm soufflé thiab cia nws qhuav tag. Thaum lub jelly ib feem ua elastic thiab ntom, txiav tawm lub siab siv tus qauv, ceev faj kom tsis txhob ua rau cov ilv soufflé.

Tom ntej, ncuav txhua lub ncuav mog qab zib nrog chocolate icing ntawm sab xis, thiab nrog cov qhob noom xim kasfes melted rau sab laug. Ntawm cov kab seam ntawm ob xim, koj tuaj yeem kos ob peb lub siab me me lossis paj nrog cov xim pleev xim.

YYuav ua li cas ua ib lub soufflé?

Qhov kev sib tw ntawm chocolate brownie soufflé feem ntau yog ua nrog qaub cream. Ua ntej, soak ib tablespoon ntawm gelatin nyob rau hauv 100 g ntawm dej txias. Thaum nws swells, yaj nws hauv ib da dej. Yeej 500 grams qaub cream nrog ib khob suab thaj kom txog thaum creamy. Nyob rau hauv ib lub tais nyias, tuav ob lub qe dawb nrog ib tug pinch ntawm vanilla rau hauv ib tug ruaj khov ua npuas ncauj. Sib tov whipped cream nrog protein thiab, stirring, ncuav nyob rau hauv melted gelatin. Nquag sib tov qhov loj thiab ncuav nws mus rau lub khob noom cookie tiav hauv daim ntawv.

Cupcakes nrog kua filling

Cov neeg uas tau sim cov khoom qab zib no paub: nws yog qhov zoo siab kawg nkaus, lub vaj kaj siab zoo nkauj! Thiab cov kws tshaj lij ua zaub mov hu nws "ntse ncuav mog qab zib", txij li thaum lub sij hawm ci nws tus kheej tau muab faib ua khob noom cookie thiab qab zib. Cov lus zais ntawm no yog qhov yooj yim: koj tsuas yog yuav tsum tau ua kom raug lub sijhawm kho cua sov kom cov npoo ntawm lub ncuav mog qab zib tig mus rau hauv lub ncuav mog qab zib, thiab cov kua nruab nrab tseem yog creamy.

Yuav ua lub ncuav mog qab zib no, koj xav tau:

1. Sib tov 160 grams ntawm chocolate tsaus thiab butter thiab yaj hauv dej da dej (xaiv tau: hauv microwave).
2. Plaub qe nrog 5 tbsp. diav qab zib mus rau hauv ib tug ruaj khov ua npuas ncauj. Thaum kawg, ntxiv plaub tbsp. tablespoons whole wheat hmoovthiab sib tov maj mam.
3. Pho cov qhob noom xim kasfes rau hauv cov kwj me me rau hauv cov qe, nplawm nrog nplawm.
4. Muab cov khoom ua tiav rau hauv muffin lossis muffin silicone pwm, sau lawv ob feem peb puv.

Muab cov pwm tso rau hauv qhov cub preheated (160 degrees) thiab ci, ua tib zoo ua raws li cov txheej txheem. Hauv yim mus rau kaum feeb, lub khob noom cookie yuav tsum tau nce me ntsis thiab dhau los ua lub teeb ci. Tom qab ntawd, peb ntes tau raws nraim ob feeb thiab tom qab ntawd peb muab cov ncuav qab zib tawm ntawm qhov cub. Yog tias koj overdo nws, ces qhov nruab nrab yuav ci thiab cov khoom qab zib yuav tsis yog li ntawd qab. Tshem tawm ntawm cov pwm thiab nphoo rau sab saum toj nrog cov hmoov qab zib, koj tuaj yeem kho nrog mint nplooj lossis cov txiv hmab txiv ntoo tshiab (strawberries, raspberries, blueberries).

khoom qab zib tsis ci

Chocolate ncuav mog qab zib zaub mov txawv (saib cov duab khoom hauv kev tshuaj xyuas) muaj ntau haiv neeg uas txhua tus tuaj yeem xaiv qhov kev xaiv zoo rau lawv tus kheej. Yog li, piv txwv li, koj tuaj yeem ua noj khoom qab zib yam tsis muaj kev kho cua sov, siv lub tswv yim ntawm \u200b\u200braw zaub mov cuisine:

- So 300 grams ntawm cov hnub nyob rau hauv boiling dej rau kaum feeb, tshem tawm cov noob thiab chop nyob rau hauv ib tug blender.

- 300 grams ntawm hazelnuts los yog almonds kuj chop nyob rau hauv ib tug blender thiab sib tov nrog cov hnub, ntxiv 50 grams ntawm zib mu los yog maple phoov rau qhov loj, nrog rau 50 grams ntawm cocoa.

Knead lub loj kom huv si thiab kis tau rau ntawm cov zaj duab xis cling, npog nrog ib tug thib ob txheej thiab yob tawm nyob rau hauv ib tug txawm txheej. Muab tso rau hauv lub tub yees kom txias. Ncuav mog qab zib cream yog npaj los ntawm peb bananas thiab 2 tbsp. spoons ntawm zib mu thiab 1 tbsp. spoons nrog ib tug swb ntawm cocoa hmoov. Grind lub loj nyob rau hauv ib tug blender thiab kis rau ib tug chilled txheej, tshem tawm lub sab saum toj txheej ntawm zaj duab xis. Cia txias li ib nrab ib teev thiab txiav mus rau hauv feem, decorate txhua nrog ib tug tag nrho cov txiv ntoo. Xws li cov khoom qab zib zoo kawg nkaus satiates, tsis muaj kev xav hnyav, zoo li tshwm sim tom qab ci.

Banana cakes

Rau cov neeg uas nyiam siv txiv hmab txiv ntoo ua ib qho ntxiv, daim ntawv qhia no rau chocolate brownies yuav yog rau koj saj. Daim ntawv teev cov khoom xyaw:

• 3 qe.
• Ib khob qab zib, mis nyuj tshiab thiab hmoov.
• 1 teaspoon ci hmoov rau khob noom cookie.
• Ib puas grams ntawm cov txiv maj phaub refined los yog lean roj.
• Tsib art. spoons ntawm cocoa hmoov.
• 3 txiv tsawb.
• 400 grams qaub cream + 150 grams granulated qab zib rau qab zib + vanilla rau ntawm lub ntsis riam.

Y Sib tov suab thaj, mis nyuj, melted butter thiab cocoa nyob rau hauv ib lub tais kom txog thaum tus, ces ntxiv sifted hmoov thiab ci hmoov. Cais, tuav lub qe kom txog thaum fluffy ua npuas ncauj, siv ib tug tov khoom. Sib tov cov qe uas raug ntaus rau hauv cov hmoov nplej siv ib rab diav (tsis muaj ib rab diav!). Ncuav lub resulting mov paj mus rau ib tug greased ci daim ntawv thiab ci kom txog thaum siav nyob rau hauv qhov cub ntawm ib tug kub ntawm 200 degrees. Txias ntawm ib lub racks, ces txiav lengthwise rau hauv ob txheej.

Ua ib lub qab zib los ntawm nplawm qaub cream nrog qab zib thiab vanilla, yog tias xav tau, koj tuaj yeem ntxiv cov zaub mov daj los yog ob tbsp. tablespoons ntawm cocoa, yog tias koj xav tau qhov siab tshaj plaws chocolate tsw. Txiv tsawb txiavncig.

Npog ib txheej ntawm biscuit nrog ib nrab ntawm cov qab zib thiab muab txiv tsawb rau ntawm nws, ces kos ib mesh ntawm cream thiab npog nrog ob txheej ntawm mov paj. Sab saum toj nrog cream, tawm me ntsis rau kho kom zoo nkauj. Txiav rau hauv cov ncuav mog qab zib square, dai kom zoo nkauj txhua daim nrog swirl ntawm qaub cream, nyob rau hauv uas koj muaj peev xwm muab ib tug cocktail cherry los yog ib tug tshiab raspberry.