Mayonnaise: daim ntawv qhia, cov khoom xyaw thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau yam tsis tau pom dua ntawm cov zaub mov txawv rau cov tais diav uas muaj mayonnaise. Txawm li cas los xij, txhua tus paub zoo tias cov khoom no muaj calorie ntau ntau. Thiab nws lub khw muag khoom yog tag nrho nrog ntau yam carcinogens, preservatives thiab lwm yam teeb meem rau lub cev. Tias yog vim li cas ntau tus niam tsev nyiam npaj ib qho tseem ceeb rau kev hnav khaub ncaws ntawm lawv tus kheej.

Vim li no, hauv tsab xov xwm no peb yuav tshuaj xyuas kom meej qee cov zaub mov zoo tshaj plaws mayonnaise. Saib xyuas lawv, txawm tias tus tswv tsev tsis muaj kev paub yuav tuaj yeem tau txais cov khoom qab thiab, qhov tseem ceeb tshaj plaws, cov khoom tsis muaj tshuaj lom.

Cov Khoom Tseem Ceeb

Yuav tsum muaj cov khoom xyaw ntawm cov khoom qab zib hauv tsev mayonnaise yog:

• qe tshiab (zoo tshaj los ntawm tus kheej hens);
• qab zib thiab ntsev;
• vinegar, citric acid lossis kua txiv qaub;
• roj.

Tsis muaj cov lus qhia nruj rau txhua qhov khoom. Txawm li cas los xij, feem ntau cov niam tsev sib cav txog cov roj dab tsi los ua mayonnaise los ntawm. Tom qab tag nrho, cov khoom no cuam tshuam rau saj ntawm cov khoom tiav. Txawm li cas los xij, tsis tuaj yeem muaj kev pom zoo rau qhov teeb meem no, vimTxhua tsev neeg muaj nws tus kheej nyiam. Tab sis tseem, refined los yog unrefined sunflower roj yog pheej yig dua. Yog li ntawd, feem ntau cov niam tsev siv lawv los ua mayonnaise qab.

Qee tus kws ua zaub mov tseem ceeb ntseeg tias nws yog qhov zoo tshaj los ntxiv cov roj txiv roj los yog cov roj sunflower tsis zoo rau cov khoom kawm hauv kab lus. Tom qab tag nrho, lawv coj ntau yam txiaj ntsig rau lub cev. Nws kuj tau pom zoo kom siv pob kws, linseed, mustard, taub dag, noob hnav lossis lwm yam roj sib txawv. Txawm li cas los xij, peb qhia peb cov neeg nyeem kom tsom mus rau lawv tus kheej nyiam thiab muaj peev xwm.

Provencal

Tej zaum, ntau tus neeg tau hnov txog cov classic version ntawm cov khoom kawm hauv kab lus. Nws tau siv dav hauv kev ua noj rau ntau xyoo rau kev npaj txhua yam zaub nyoos, casseroles, kua zaub thiab txawm tias ob chav kawm. Tus thawj version tau npaj yuav luag nyob hauv tsev. Tab sis tam sim no peb tuaj yeem yuav cov khoom tiav hauv txhua lub khw. Txawm hais tias nws muaj kev noj qab haus huv ntau dua thiab muaj kev nyab xeeb rau ib tus neeg thiab nws tsev neeg ua mayonnaise nrog lawv tus kheej txhais tes. Daim ntawv qhia rau cov kua ntses qab no yuav muaj hauv qab no.

Cov khoom xyaw uas xav tau:

• ob xaiv qaib qe;
• ib khob roj sunflower;
• ib heap teaspoon of mustard sauce;
• ib tablespoon ntawm 6% vinegar los yog ib nrab txiv qaub;
• ib pinch txhua ntsev, suab thaj thiab av kua txob dub.

Y Yuav ua kom qab hauv tsev mayonnaise, koj yuav tsum tsimcov nram qab no manipulations:

1. Ua ntej, ua tib zoo zom cov qe thiab cais cov qe dawb ntawm cov qe.
2. Peb tsis xav tau thawj qhov tseem ceeb, thiab tuav qhov thib ob kom nruj nrog rab rawg, nplawm lossis tov khoom.
3. Ntxiv mustard sauce, ntsev, qab zib, kua txob. Sib tov kom huv si kom du.
4. Maj mam, thaum txuas ntxiv sib tov, ncuav rau hauv cov roj.
5. Tom qab ntawd ntxiv kua txiv qaub (los yog vinegar). Tom qab ob peb lub vib nas this, qhov loj yuav hloov pauv - nws yuav luag dawb thiab tuab heev.
6. Thaum kawg, ntxiv cov protein. Tab sis tsuas yog los ntawm ib lub qe. Qhov no yog ib qho teeb meem tseem ceeb, yam tsis muaj qhov qab zib hauv tsev mayonnaise yuav tsis ua haujlwm.
7. Thaum tag nrho cov kauj ruam no ua tiav, koj yuav tsum tuav qhov sib tov dua li ob peb feeb. Thiab daim ntawv qhia mayonnaise yooj yim dhau lawm!

Olive

Cov khoom tom ntej ntawm cov khoom hauv qab kev kawm kuj tuaj yeem yuav npaj ua hauv txhua lub khw. Txawm li cas los xij, nws tsis ntev npaum li ua noj hauv tsev. Thiab tom qab ntawd peb yuav piav qhia yuav ua li cas ua nws ib kauj ruam. Tab sis ua ntej, cia saib seb cov khoom yuav xav tau dab tsi:

• ob qe qaib;
• 2/3 khob roj txiv roj;
• 1/2 teaspoon citric acid;
• ib heap tablespoon ntawm qaub cream;
• ib pinch ntsev, qab zib, av kua txob dub.

Txhawm rau ua daim ntawv qhia ua ntu zus rau mayonnaise hauv tsev, koj yuav tsum yuav luag tag rov ua cov kauj ruam tau piav qhia hauv daim ntawv qhia dhau los nrog qhov sib txawv tsuas yog qhov no peb yuav tsum:

1. Beat the yolks.
2. Tom qab ntawd ntxiv ntsev, suab thaj, kua txob thiab citric acid rau lawv.
3. Muab cov roj rau hauv cov kwj deg, ua raws li cov proteins.
4. Beat again.
5. Ntxiv qaub qaub.
6. do nrog rab diav thiab tso rau hauv tub yees li tsib feeb.

Karlic

Lwm yam ntawm cov roj txiv roj mayonnaise kuj yuav tsum tau siv sijhawm tsawg kawg nkaus. Tab sis cov khoom tiav tsis tuaj yeem muab piv nrog cov tshuaj lom neeg ua lag luam uas cov tuam txhab muab rau peb. Txawm li cas los xij, txhawm rau ua kom nws, koj yuav tsum tau yuav lossis tau txais los ntawm lub tub yees cov khoom hauv qab no ua ntej:

• 3 qe qaib;
• ib khob roj txiv roj;
• ib tablespoon ntawm txiv apple cider vinegar;
• 3 cloves qej;
• ntsev me ntsis thiab qab zib.

Yuav ua li cas:

1. Ua ntej tshaj, peb cais cov proteins los ntawm cov yolks, muab cov tom kawg rau hauv ib rab thiab tuav nruj.
2. Ua raws lawv peb xa ntsev, qab zib thiab qej. Cov tom kawg tuaj yeem ua rau muaj kev nyab xeeb ntxiv ncaj qha rau hauv nws tag nrho, vim hais tias nyob rau hauv ib lub blender nws yuav raug crushed yuav luag rau hauv crumbs.
3. Tom ntej, ntxiv roj txiv roj thiab tom qab ib pliag vinegar.
4. Peb pib ua cov txheej txheem ua noj los ntawm kev ntxiv ob lub qe dawb thiab sib tov kom huv si.

Daim ntawv qhia no rau mayonnaise hauv lub tshuab ntxhua khaub ncaws yooj yim vim nws tsis tas yuav cuam tshuam ntau daim phiaj sib txawv, tais thiab lwm yam. Tom qab tag nrho, ib chav tsev yuav ua tag nrho cov haujlwm "qhuav".

Ob Butter Mayonnaise

qhov kev xaiv no zoo nkaujtxawv txawv, txawm hais tias nws yog ua tau sai npaum li yav dhau los sawv daws yuav. Tab sis ua ntej, cia peb tham txog cov khoom xyaw zoo:

• ob qe qaib;
• ib nrab khob dej txias boiled;
• 2/3 khob roj sunflower thiab 1/3 txiv roj roj;
• ib heap teaspoon of qhuav mustard;
• ib nrab teaspoon ntawm citric acid;
• ib pinch ntsev thiab qab zib;
• 2/3 teaspoon av allspice.

Yuav ua li cas:

1. Ua ntej, cais cov yolks thiab tuav lawv nrog lub tov.
2. Cia li maj mam ntxiv roj txiv roj rau lawv.
3. Ntxiv ntsev, suab thaj, kua txob.
4. Txhua yam kom huv.
5. Teem lub tov kom nrawm kom tsawg thiab ncuav rau hauv cov roj sunflower.
6. Cia li qhia citric acid. Thiab ua kom nrawm nrawm.
7. Vim li ntawd, tus tswv tsev yuav tau txais lub teeb daj sib xyaw. Ntxiv mus, nws yuav tuab heev uas txawm tias ib rab diav yuav tsis txav mus rau hauv nws.
8. Yog vim li cas peb thiaj xav tau dej. Nws yuav tsum tau nchuav rau hauv ib lub kwj me me thiab ua tib zoo ua ke nrog tag nrho pawg nrog ib rab diav.

Yog li, ua ib daim ntawv qhia ib kauj ruam-ib-kauj ruam hauv tsev tsis yooj yim thiab nrawm. Tsis tas li ntawd, txhua tus niam tsev, tau sim nws ib zaug, thaum mus rau tom khw, tsis zoo li tig nws lub taub hau mus rau cov khoom tiav zoo sib xws.

Tsib feeb Mayonnaise

Daim ntawv qhia no muaj lub npe zoo li no, vim tias nws zoo li qhia thaum lub sijhawm npaj cov khoom no. Txawm hais tias, hais ncaj ncees, mayonnaise yog noj raws li cov lus qhia,thov hauv qab no kuj ceev txaus. Txawm li cas los xij, txaus los qhuas nws cov ntxim nyiam, vim tias peb cov neeg nyeem tsis xav pom nws tus kheej qhov tseeb ntawm cov lus saum toj no. Tias yog vim li cas peb tab tom mus rau sau cov khoom uas ua rau Mayonnaise "Tsib feeb":

• ob qe qaib;
• ib khob ntawm "flavored" sunflower roj;
• ib nrab txiv qaub;
• ib pinch ntsev thiab qab zib;
• av kua txob liab rau ntawm rab riam;
• ib teaspoon ntawm mustard hmoov.

thev naus laus zis rau kev npaj mayonnaise raws li daim ntawv qhia tau piav qhia hauv qab no yog qhov txawv me ntsis ntawm tag nrho cov yav dhau los. Tom qab tag nrho, nws yuav tsis siv sij hawm ntev rau mess nrog nws, cais cov proteins ntawm yolks. Txawm li cas los xij, cia peb tsis txhob ua ntej ntawm peb tus kheej thiab tshawb xyuas txhua yam kom meej:

1. Ua ntej tshaj, peb yuav tsum npaj ib lub khob ntim nrog ib liter. Ntxiv mus, nws yog ntshaw tias nws tsis yog nrog lub hau ntswj, tab sis nrog cov roj hmab zoo tib yam. Tom qab ntawd lub mayonnaise yuav ua pa thiab yuav "nyob" ntev dua hauv lub tub yees.
2. Yog li ntawd, hauv ib lub tais ntxuav thiab so qhuav, tawg ob lub qe.
3. Tom qab ntawd, dhuav lub tshuab nrog lub puree txuas rau hauv nws thiab tuav lub zog.
4. Ntxiv kua txob, mustard, qab zib thiab ntsev.
5. Tom ntej, ntxiv roj thiab tuav qhov hnyav li ob mus rau peb feeb.
6. Cia li nyem kua txiv qaub.
7. Thiab sib xyaw kom zoo.

Mayonnaise nrog "txias" yolks

Daim ntawv qhia mayonnaise no kuj txawv ntawm cov classic version. Thiab tag nrho vim nyob rau hauvnws siv tsis tau tsuas yog nqaij nyoos yolks, tab sis kuj boiled sawv daws yuav. Peb yuav pom tias nws txawv me ntsis tom qab, tab sis tam sim no cia peb mus dhau cov npe ntawm cov khoom xyaw:

• ob qe;
• ib khob roj ua noj;
• ib tablespoon ntawm 6% vinegar;
• ib pinch txhua ntsev, qab zib thiab mustard hmoov.

Yuav ua li cas:

1. Ua ntej tshaj, peb yuav tsum boil ib lub qe rau kaum feeb.
2. Cia li yuav tsum tau plhaub thiab ua tib zoo muab faib ua ob halves.
3. Tshem cov qe thiab zom rau hauv lub tais npaj nrog rau mustard, ntsev thiab qab zib.
4. Tom qab ntawd "pob koj tus kheej" nrog txhua lub cuab yeej nplawm thiab sib tov txhua yam kom nruj.
5. Qhia cov yolk nyoos thiab tuav lub loj nrog ib tug blender, ces ncuav nyob rau hauv cov roj nyob rau hauv ib tug nyias kwj. Yog hais tias lumps dheev tsim, ces ntxiv ob peb tee dej txias. Yeej thiab txuas ntxiv maj mam qhia cov roj zaub.
6. Thaum kawg, ncuav vinegar rau hauv pawg thiab sib tov txhua yam kom huv si dua.

Lent

Muaj ntau cov khoom lag luam uas tso cai rau noj yoo mov. Thiab nyob rau hauv kab lus tam sim no peb yuav xav txog daim ntawv qhia rau lean mayonnaise. Nws yuav tsum muaj cov khoom xyaw hauv qab no:

• ib tablespoon ntawm pea grits;
• rau 6 tablespoons dej lim;
• ib khob ntawm "tsis muaj ntxhiab" roj sunflower;
• ob tablespoons mustard hmoov;
• ib thiab ib nrab tablespoons kua cider vinegar;
• ib pinch ntsev, qab zib, av dubkua txob.

Yuav ua li cas:

1. thawj kauj ruam yog ua kom cov pea grits kom txog thaum boiled.
2. Tom qab ntawd peb zom nws nrog rab diav rau lub xeev puree.
3. Qhia ntsev, suab thaj, kua txob thiab mustard.
4. Tom qab ntawd ntxiv butter thiab ntaus ntxiv.
5. Tom qab ob lossis peb feeb, thaum huab hwm coj los ua tuab, koj tuaj yeem ntxiv vinegar.
6. Thiab sib tov txhua yam ntxiv.

YOriginal mayonnaise

Cov mayonnaise hauv qab no ua los ntawm cov roj pob kws yog qhov zoo tshaj plaws tsis yog rau cov khoom no xwb, vim tias dhau ntawm nws, lwm yam khoom siv kuj suav nrog. Yog vim li cas no version ntawm cov khoom kawm nyob rau hauv tsab xov xwm no kuj yog ib tug paub.

Npaj nws, koj xav tau cov khoom xyaw xws li:

• ob qe qaib;
• 50ml dawb wine;
• ob lub nkoj ntawm mustard hmoov;
• tsib tablespoons horseradish;
• ib khob roj pob kws;
• ib pinch txhua ntsev, suab thaj thiab av kua txob liab;
• ib nrab teaspoon curry seasoning;
• ib nrab txiv qaub.

Yuav ua li cas:

1. Ua ntej tshaj, peb yuav tsum tau boil ib lub qe ib yam li hauv ib qho ntawm cov zaub mov dhau los.
2. Cia li tev nws tawm ntawm lub plhaub thiab cais cov protein.
3. Crush lub yolk rau hauv lub tais npaj.
4. Phoov mustard, ntsev, qab zib, kua txob thiab curry rau hauv.
5. Tau txhua yam kom huv si rau peb feeb.
6. Cia li ntxiv horseradish thiab qe nyoos.
7. Ntxawm rov qabces ncuav rau hauv roj thiab cawv, nyem txiv qaub kua txiv.
8. Tsawg qhov tshwm sim rau tsib feeb ntawm qhov siab tshaj plaws ntawm qhov sib tov.

Qhov no hauv tsev mayonnaise ua los ntawm cov qe thiab butter tsis haum rau ci, vim tias thaum cua sov, cov khoom pib decompose rau hauv cov khoom xyaw ywj pheej. Qhov tshwm sim yog hom dej scrambled qe.

Mayonnaise on quail qe

Lwm yam khoom qab heev, daim ntawv qhia uas peb kuj xav qhia rau cov nyeem, yog npaj yooj yim heev. Tab sis tom qab ntawd koj tsis tuaj yeem rhuav tshem xws li mayonnaise los ntawm pob ntseg. Txhawm rau ua nws, cov khoom hauv qab no yuav tsum tau:

• ib khob ntawm unrefined sunflower roj;
• ib tablespoon mustard hmoov;
• rau quail qe;
• ob tablespoons ntawm 6% vinegar;
• ib pinch ntsev, qab zib thiab av dawb kua txob.

Kom tau txais cov mayonnaise hauv tsev ntawm cov qe quail, koj yuav tsum ua raws li cov kauj ruam yooj yim:

1. Ua ntej, tawg rau lub qe rau hauv ib lub tais (dawb thiab yolk ua ke).
2. Ntxiv ntsev, suab thaj, kua txob thiab mustard.
3. Tau txhua yam kom huv si rau peb feeb.
4. Tom qab ntawd, ua tib zoo ncuav rau hauv cov roj thiab sib tov kom txog thaum tus.
5. Tam sim no ntxiv vinegar thiab rov ntaus cov khoom yuav luag tiav nrog lub tov rau tsib feeb.

Delicious mayonnaise ua los ntawm unrefined sunflower roj tsis muaj ntxhiab tsw, yog li nws tau noj yuav luag ib zaug. Nws yog tshwj xeeb tshaj yog zoo nyob rau hauv muaj pes tsawg leeg ntawm ntau yam zaub nyoos los yog khoom noj txom ncauj.

Mayonnaise

Ntau zaus, zaub mov qhia tsis yog mayonnaise, tab sis mayonnaise sauce. Thiab ntau tus niam tsev tsis twv ua zaub mov zoo li no. Vim lawv tsis xav siv lub khw muag khoom "tshuaj lom", tab sis lawv tsis paub yuav ua li cas ua kua ntses hauv tsev. Nws yog vim li no tias nyob rau hauv kab lus tam sim no peb yuav nthuav tawm cov lus zais ntawm kev ua mayonnaise los ntawm mis nyuj thiab zaub roj. Tom qab tag nrho, nws yog cov khoom xyaw uas pab tsim cov ntses uas xav tau ntau.

Nws yuav xav tau cov khoom xyaw xws li:

• ob xaiv qaib qe;
• ib khob roj txiv roj;
• ib nrab khob mis nyuj;
• ib tablespoon ntawm wine vinegar los yog ib nrab txiv qaub;
• ib teaspoon ntawm mustard;
• ib pinch ntsev thiab qab zib.

Txhawm rau pamper tsev neeg nrog cov kua ntses qab, koj yuav tsum ua cov hauv qab no:

1. Ua ntej, tawg lub qe thiab cais cov dawb ntawm cov yolks.
2. Beat the second component.
3. Thiab ntxiv ntsev, qab zib thiab mustard rau nws.
4. Mix meej.
5. Thiab dua peb "tso peb tus kheej" nrog lub tov khoom. Teem nws mus rau qhov qeeb qeeb thiab hliv cov roj hauv cov kwj me me.
6. Tom qab ntawd, maj mam nce qhov nrawm thiab, tau mus txog qhov siab tshaj plaws, txuas ntxiv tuav cov khoom rau ob peb feeb.
7. Thaum kawg, nyem kua txiv ntawm ib nrab txiv qaub los yog ntxiv vinegar.
8. Tau qhov sib xyaw ua ke rau qee lub sijhawm ntxiv.
9. Tom qab nws tig dawb, maj mam hliv rau hauv cov mis nyuj.
10. Sib tov txhua yam ntxiv thiabtshem cov mayonnaise rau tsib feeb hauv lub tub yees.

Yog tias koj xav tau, koj tuaj yeem yooj yim diversify daim ntawv qhia rau qab mayonnaise. Piv txwv li, ntxiv koj nyiam zaub ntsuab, pickles, ua tiav lossis nyuaj cheese thiab ntau ntxiv rau cov khoom xyaw. Nws tag nrho yog nyob ntawm qhov nyiam ntawm hostess thiab nws tsev neeg.

Mayonnaise "Uneasy"

Yog tias peb cov neeg nyeem tau mus rau Sweden, nws paub tias qee qhov tseem ceeb (yog tias tsis yog) mayonnaise tau npaj hauv lub tebchaws no. Txawm li cas los xij, cov neeg uas tau sim nws nco ntsoov tias nws mus zoo nrog ntau yam ntses thiab nqaij tais. Nyob rau tib lub sijhawm, nws tsis phem dua, tab sis ntawm qhov tsis sib xws, nws embellishes lawv saj. Txawm hais tias cov khoom xyaw uas tau piav qhia hauv Swedish version yog qhov txawv ntawm cov uas yog ib feem ntawm daim ntawv qhia mayonnaise yooj yim uas peb noj yuav luag txhua hnub. Thiab tom qab ntawd nws yooj yim los txheeb xyuas qhov no.

Yuav tsum muaj cov khoom xyaw xws li:

• ib ntim ntawm mayonnaise tau los ntawm kev ua raws li cov lus qhia saum toj no;
• ib nrab ntawm apple jam;
• ib daim me me txhua lub hauv paus horseradish thiab Ginger.

Yuav kom tau mayonnaise txawv txawv, koj yuav tsum:

1. Crush Ginger thiab horseradish nyob rau hauv ib lub blender.
2. Tom qab ntawd ntxiv mayonnaise thiab jam rau lawv.
3. Zoo siab tau ob feeb.
4. Cia li xa cov "nyuaj" mayonnaise mus rau lub tub yees rau kaum feeb.