Yuav ua li cas ua ncuav qab zib: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib yog ib qho kev xaiv zoo thiab ceev rau kev ua cov khoom qab zib. Xws li ib lub tais yog yooj yim ua rau lub caij ntuj sov tshav kub, thaum koj tsis xav mess nrog pastries. Thiab feem ntau, nws yog ib txwm zoo kom muaj zaub mov txawv hauv arsenal uas tau siv sai thiab yooj yim. Cov tais diav zoo li no txuag tau yog tias cov qhua tuaj txog tsis xav txog.

Nws nyuaj rau xav txog tias muaj pes tsawg lub ncuav qab zib muaj. Tsis xav tias lawv nyiam cov niam tsev. Cov khoom qab zib yog tsim los ntawm cov ncuav qab zib yam tsis muaj ci, uas yog qhov yooj yim thiab siv tau, vim tsis yog txhua tus niam tsev xav mus nrog lub khob noom cookie.

Peb xav muab ib daim ntawv qhia rau lub ncuav qab zib ceev tshaj plaws thiab yooj yim tshaj plaws.

Cov khoom xyaw:

1. Curd - 420g
2. Cookies - 520 g.
3. Teaspoon kas fes (instant).
4. Ob teaspoons qab zib.
5. Sour cream - 420 g.

Khoom qab zib los ntawm tsev cheese thiab ncuav qab zib yooj yim heev los npaj. Ua ntej, koj yuav tsum brew ib khob instant kas fes los ntawm kev ntxiv ob peb tablespoons qab zib. Cia nws txias.

Thiab peb los saib xyuas cov nplaum peb tus kheej. Peb yuav ua nws los ntawm tsev cheese thiab qaub cream. Cia peb tuav cov khoom no nrog lub tov khoom. Tom ntej no, nqa ib lub tais thiab nteg tawm kab ntawm ncuav qab zib rau nws, pre-wetting hauv kas fes. Sab saum toj thawj lub ncuav mog qab zib nrog cream. Tom qab ntawd peb rov ua cov kauj ruam, nteg tawm txheej los ntawm txheej. Hauv txoj ntsiab cai, lub ncuav qab zib yog npaj txhij. Nws tseem tsuas yog nchuav grated chocolate rau saum nws. Lub ncuav mog qab zib tiav yuav tsum sawv ntsug li plaub caug feeb hauv qhov chaw sov, thiab tom qab ntawd nws yuav tsum xa mus rau lub tub yees.

Pie "qos"

Txhua tus yuav nco qab lub ncuav mog qab zib thaum yau hu ua "qos". Cov ncuav qab zib no yooj yim ua hauv tsev.

Cov khoom xyaw:

1. Can of condensed milk.
2. Shortbread - 350g
3. Cocoa - 2 tbsp. l.
4. Nuts (walnuts) - xaiv tau.

ncuav qab zib yuav tsum tau crushed nrog ib tug dov pin los ua crumbs. Koj tuaj yeem zom nws nrog ib rab diav. Tom ntej no, ntxiv soft butter, condensed mis nyuj thiab cocoa rau crumbs. Sib tov txhua yam zoo, thiab tom qab ntawd knead nrog koj txhais tes. Thaum lub loj ua homogeneous, peb tsim ncuav mog qab zib. Sab saum toj lawv nrog tws walnuts. Peb xa cov tiav "qos yaj ywm" mus rau lub tub yees.

Tiramisu

Cov khoom qab zib Italian nto moo ntawm cheese thiab biscuits hu ua tiramisu. Txhawm rau npaj nws, peb xav tau:

1. ob qe.
2. Mascarpone (cheese) - 270g
3. Savoyardi (cookies) - 32 pcs
4. Coffee - 200 ml.
5. Powdered qab zib - 85g
6. kas fes liqueur - 5 tablespoonsdiav.
7. Cocoa - 75g

Mascarpone yuav tsum tau muab tso rau hauv lub tais tob thiab tuav nrog lub nplawm kom txog thaum nws tau txais ib qho sib xws ntawm cov nplaum hnyav.

Cais cov yolks thiab dawb. Nyob rau hauv ib lub tais nyias, tuav lub icing qab zib thiab qe yolks kom txog thaum dawb. Peb qhia qhov tshwm sim loj hauv mascarpone thiab txuas ntxiv mus ntxiv. Hauv lwm lub tais, tuav cov squirrels thiab maj mam ntxiv cov yolks thiab mascarpone rau lawv maj mam.

Muab plaub tablespoons rum nrog kas fes rau hauv lub phaj loj. Lub tais yuav tsum xis txaus kom poob tag nrho cov ncuav qab zib rau hauv. Maj mam txo qis ib nrab lossis ib feem peb ntawm savoiardi rau hauv qhov sib tov (nyob ntawm seb lub ncuav mog qab zib yuav dav npaum li cas). Muab cov ncuav qab zib ua tiav rau hauv qab, thiab ncuav qee cov cream rau saum. Nyob rau hauv tib txoj kev, peb poob qhov thib ob ntawm savoiardi rau hauv cov tshuaj, muab tso rau ntawm creamy loj thiab ncuav lub mascarpone dua. Tom qab ntawd nteg tawm txheej thib peb ib yam nkaus.

Sau cov ncuav qab zib saum toj kawg nkaus nrog cov nplaum nplaum ntxiv. Nrog lub spatula, koj yuav tsum coj mus rhaub rau ntawm ob sab ntawm daim ntawv kom tsis muaj voids thiab savoiardi kiag li tog rau hauv qab zib. Cov khoom qab zib npaj tau, tsuas yog xa mus rau lub tub yees rau hmo ntuj.

Khob noom hedgehog

Ib lub ncuav qab zib hu ua "hedgehog" yeej txaus siab rau txhua tus menyuam.

Cov khoom xyaw:

1. Ib kilogram ncuav qab zib.
2. Ob lub kaus poom ntawm cov mis nyuj condensed.
3. Peb tablespoons cocoa.
4. Sour cream - 200 grams.
5. Butter - 160 grams.
6. poppy - 4 tbsp. l.
7. Panuts.
8. qab zibhmoov - 230 grams.
9. Peeled sunflower noob.

Crush ncuav qab zib nrog rab riam lossis dov tus pin. Sib tov lub resulting crumb nrog hmoov qab zib, ces ntxiv condensed mis nyuj, cocoa, qaub cream, butter. Qhov loj yuav tsum tau zoo kneaded los ntawm tes. Nws yuav tsum ua homogeneous. Tom qab ntawd peb tsim lub cev ntawm hedgehog los ntawm nws. Tom qab ntawd dov lub figurine nyob rau hauv lub poppy. Lub qhov ntswg thiab qhov muag tuaj yeem ua los ntawm cov txiv laum huab xeeb uas muaj chocolate, thiab tsis yog cov koob, peb yuav muab cov noob. Ntawm chav kawm, koj yuav tau tinker nrog decorating lub hedgehog, tab sis qhov tshwm sim yog tsim nyog. Npaj khoom qab zib ntawm ncuav qab zib thiab qaub cream yuav tsum muab tso rau hauv lub tub yees rau ob peb teev.

"Monastic hut" yam tsis muaj ci

Yuav ua li cas ua ncuav qab zib? Cov ncuav mog qab zib nto moo tuaj yeem ua kom nrawm thiab tsis muaj ci.

Cov khoom xyaw:

1. qaub cream (rog zoo dua, 30%) - 0.5 l.
2. Powdered qab zib - 120g
3. Ib khob ntawm shelled walnuts.
4. khob mis nyuj.

Nyob hauv khw pastry koj tuaj yeem yuav ncuav qab zib nyob rau hauv daim ntawv ntawm crispy hlab nrog txiv hmab txiv ntoo filling. Rau lub ncuav mog qab zib, cherry yog haum rau peb. Peb puas grams yuav txaus. Tshav kub cov mis nyuj thiab tsau cov hlab hauv nws li tsib feeb. Yog tias qhov no tsis ua tiav, cov ncuav qab zib yuav nyob twj ywm thiab tsis zoo nrog cov nplaum nplaum.

Cov txiv ntseej yuav tsum tau tsoo nrog rab riam lossis dov tus pin. Sib tov qaub cream nrog hmoov thiab tuav nrog ib tug tov. Tom qab ntawd ntxiv ib nrab ntawm cov txiv ntoo.

Tam sim no tias tag nrho cov khoom npaj tau npaj, koj tuaj yeem mus rau lub rooj sib txoos ntawm lub ncuav mog qab zib. Muab ib co cream rau hauv qab ntawm lub tais. Tso cov hlab rau nws (4 pieces). Sab saum toj duamuab cov nplaum nplaum thiab peb lub raj ntawm qhov deb ntawm ib leeg. Tom qab ntawd dua ncuav qab zib (2 pieces) thiab cream dua. Thiab thaum kawg, cov yeeb nkab kawg. Tom ntej no, smear tag nrho cov ncuav mog qab zib rau sab nraud nrog cream, thiab ces sprinkle nrog txiv ntseej. "Monastic hut" yog npaj txhij. Tsuas yog muab lub ncuav mog qab zib tso rau hauv lub tub yees ib hmos thiab cia nws tsau.

Cov khoom qab zib no nrog cov ncuav qab zib tuaj yeem npaj yam tsis muaj ci.

Cov khoom xyaw:

1. Ib pob ntawm butter.
2. Cookies (Jubilee zoo).
3. Cream - 450 ml.
4. tsev cheese - ½ kg.
5. khob qab zib.
6. Gelatin - 25g
7. Strawberry - 250g
8. Strawberry jelly - 100g
9. Vanilla.
10. txiv qaub - 1 daim

Npaj lub hauv paus rau cheesecake. Txhawm rau ua qhov no, muab cov butter thiab ncuav qab zib tso rau hauv cov khoom noj processor. Peb yuav tsum tau ib homogeneous loj. Tom ntej no, nteg nws nyob rau hauv qab ntawm ib daim ntawv detachable thiab tusyees faib rau saum npoo. Qhov khoob tuaj yeem xa mus rau lub tub yees.

Gelatin ncuav 50 ml ntawm boiling dej, thiab ces cia cov tshuaj txias me ntsis. Sib tov tsev cheese hauv cov khoom noj processor kom txog thaum tau txais homogeneous loj (curd). Tom qab ntawd nrog ib tug tov peb tuav qaub cream, qab zib thiab tsev cheese. Ntxiv gelatin, vanilla, txiv qaub kua txiv. Thiab yeej zoo dua. Peb yuav hloov lub resulting cream mus rau lub hauv paus, uas yog tos rau peb nyob rau hauv lub tub yees. Thiab dua daim ntawv yuav raug xa mus txias.

Thinly txiav strawberries thiab muab tso rau saum lub ncuav mog qab zib thiab ncuav jelly rau saum. Tam sim no peb xa cov cheesecake rau lub tub yees.

khob noom cookiePob ntseg

Cov khoom xyaw:

1. 3 qe.
2. Mis - 0.6 l.
3. pob ntseg - 0.6 kg.
4. Vanilla.
5. hmoov nplej - 2 tbsp. l.
6. Butter - 120g
7. Starch - 2 tbsp. l.

Ntau tus hniav qab zib yog cov kiv cua ntawm cov ncuav qab zib qab "pob ntseg". Nws yog ua los ntawm puff pastry. Los ntawm cov ncuav qab zib zoo li no koj tuaj yeem ua lub ncuav mog qab zib zoo yam tsis muaj ci. Zoo li Napoleon. Xws li cov khoom qab zib yuav tsum tau muab brewed kom nws thiaj li saturated thiab ua heev kev sib tw.

Ua ntej, npaj cov cream. Sib tov qab zib thiab qe thiab whisk. Ntxiv hmoov nplej thiab hmoov nplej. Tom ntej no, maj mam qhia cov mis nyuj, tsis txhob nres whisking.

Tam sim no lub ncuav mog qab zib tuaj yeem muab tso rau ntawm hluav taws. Tsis txhob hnov qab do nws tas li. Qhov loj yuav tsum tau coj mus rau ib tug boil, ces ntxiv roj thiab sib tov txhua yam. Kaw cov qab zib tiav nrog ib zaj duab xis thiab teem kom txias.

Tam sim no nqa lub ncuav mog qab zib thiab pib muab cov ncuav qab zib rau ntawm nws, ua ntej dipping lawv hauv qab zib. Tom qab ua ib txheej, nyob rau sab saum toj peb tseem zoo grease lub pob ntseg nrog ib tug creamy loj. Tom ntej no, txuas ntxiv nteg tawm lub ncuav qab zib txheej los ntawm txheej. Peb npog lub ncuav mog qab zib tiav nrog cream rau txhua sab. Thiab nyob rau sab saum toj ntawm cov khoom qab zib, koj tuaj yeem sprinkle crumbs los ntawm "pob ntseg". Tam sim no lub ncuav mog qab zib tuaj yeem xa mus rau lub tub yees kom ntub.

Raspberry khoom qab zib

Cov khoom xyaw:

1. Oatmeal ncuav qab zib - 350g
2. Sour cream - 220 g.
3. tsev cheese - 0.5 kg.
4. Raspberries - 0.5 kg.
5. Pack of butter.
6. Qab Zib - 150g
7. Vanillin.
8. Dej - 320 ml.
9. Gelatin - 30g

Gelatin muab faib ua ob ntu. Peb muab nees nkaum grams rau hauv ib lub tais, thiab kaum rau lwm. Sau txhua yam nrog dej txias. Gelatin yuav tsum o.

Tom ntej no, siv lub tshuab ntxhua khaub ncaws thiab siv nws los sib tov butter nrog oatmeal ncuav qab zib. Siv ib daim ntawv detachable thiab npog nws nrog parchment. Muab cov ncuav qab zib rau hauv qab thiab theem saum npoo. Xa mus khov rau hauv lub freezer.

Tom ntej no, siv lub tshuab ntxhua khaub ncaws los sib tov qaub cream, qab zib, raspberries, vanilla. Cia peb yaj nees nkaum grams ntawm cov npaj o gelatin nyob rau hauv ib da dej thiab ncuav nws mus rau hauv lub curd loj.

Ib zaug ntxiv peb yuav tsoo txhua yam nrog lub tshuab. Cov gelatin yuav tsum sib tov zoo. Peb tshem tawm daim ntawv los ntawm lub freezer thiab ncuav ib nrab ntawm curd loj rau hauv nws. Peb nteg tawm ib feem ntawm raspberries, tom qab uas peb sau nyob rau hauv lub tshuav curd loj. Peb yuav theem saum npoo thiab xa txhua yam mus rau lub tub yees yam tsawg ib nrab teev.

Nqa ib lub lauj kaub thiab muab ib puas grams ntawm raspberries nyob rau hauv nws, ntxiv plaub teaspoons suab thaj, dej (300 ml). Nqa lub compote rau boil, ces tua thiab cia txias. Me ntsis sov compote yog lim. Ntxiv gelatin yaj hauv ib da dej (10 grams), sib tov txhua yam.

Peb tshem tawm daim ntawv los ntawm lub freezer, kis cov duab nrog raspberries thiab sau nrog ib tug nyias txheej ntawm gelatin. Peb xa lub ncuav mog qab zib rau lub freezer (rau nees nkaum feeb). Tom qab ntawd ncuav nyob rau hauv lub so ntawm jelly. Thiab dua, muab daim ntawv tso rau hauv lub tub yees li ntawm rau teev, lossis koj tuaj yeem tso nws nyob ntawd txhua hmo. Thaum lub ncuav mog qab zib txiastshem tawm sab, muab cov khoom qab zib tso rau ntawm lub tais.

tsev cheese ncuav mog qab zib nrog biscuits

Cov khoom xyaw:

1. tsev cheese - 0.5 kg.
2. Cookies - 30 pcs
3. Qab Zib - 4 tbsp. l.
4. Butter - ¼ pob.
5. Sour cream - 5 tbsp. l.
6. Vanilla.
7. khob kas fes.
8. Condensed mis nyuj - 2 tbsp. l.
9. YChocolate icing.
10. Fruit (txiv kab ntxwv, cherry).
11. Ntaus.

Tus naj npawb ntawm cov ncuav qab zib tuaj yeem sib txawv, txhua yam nyob ntawm nws qhov loj. Feem ntau nws yog dipped nyob rau hauv mis nyuj, tab sis nyob rau hauv peb daim ntawv qhia peb dipped nyob rau hauv kas fes los yog cocoa.

Muab cov ncuav qab zib tso rau hauv qab ntawm pwm. Lubricate nws nrog cream, uas peb yuav npaj los ntawm butter, qab zib, tsev cheese, vanilla thiab qaub cream. Qhov loj yuav tsum raug ntaus nrog ib rab riam thiab muab faib ua peb ntu, vim lub ncuav mog qab zib yuav muaj peb txheej. Nyob nruab nrab ntawm lub ncuav qab zib, koj tuaj yeem tsis tsuas yog siv lub creamy loj, tab sis kuj ntxiv ib txheej ntawm txiv hmab txiv ntoo, xws li txiv kab ntxwv thiab cherry. Lub ncuav mog qab zib tiav yog smeared nrog cream rau txhua sab thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev, nws tuaj yeem muab rau ntawm lub rooj.

Raws li koj tuaj yeem pom, tag nrho cov khoom qab zib qab zib, cov zaub mov uas peb tau muab rau hauv tsab xov xwm, yog qhov yooj yim heev rau kev npaj, uas yog lawv qhov txiaj ntsig tsis txaus ntseeg.