Yuav ua li cas ua cws: kauj ruam yog kauj ruam nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua cws yog txheej txheem yooj yim, tab sis feem ntau ua tsis raug. Leej twg puas tau ntsib cov tawv nqaij tawv nqaij tawv, yuav nkag siab qhov kuv hais txog. Ntau tus neeg nyiam cw rau lawv cov khoom siv ntau yam, ilv tsw, thiab ceev ua noj. Qhov no yog ib qho ntawm cov khoom noj protein yooj yim tshaj plaws thiab tib lub sijhawm luxurious. Tab sis tsuas yog vim cws ua noj sai tsis tau txhais hais tias koj tsis tuaj yeem lwj lawv.

Cov hauv qab no yog qhov ua yuam kev ntau tshaj plaws thaum npaj cov khoom no.

Siv nqaij nruab deg

Cov cw tshiab tuaj yeem tuag taus. Koj yuav tsum npaj lawv hauv 24 teev tom qab yuav khoom. Yog tias koj nyob hauv thaj chaw deb ntawm hiav txwv, nws yog qhov zoo dua los yuav cov khoom khov. Txawm li cas los xij, yog tias lawv muaj ntxhiab tsw txawv txawv, tsis txhob noj lawv.

Tsis yog defrostcws ua ntej ua noj

Muab cov cw khov khov rau hauv dej kub (lossis phem dua, hauv lub lauj kaub nrog lwm cov zaub mov lossis hauv cov hniav nyiaj hniav kub) yuav txo qhov kub ntawm koj lub tais. Tsis tas li ntawd, cov nqaij nruab deg nws tus kheej yuav ua kom tsis sib xws. Muaj ib txoj hauv kev kom raug thiab yooj yim los npaj cov cw khov: muab tso rau hauv lub tais dej txias thiab ob peb feeb lawv yuav npaj rau kev ua ntxiv.

Tsis tas li, koj tuaj yeem tso lawv hauv lub tub yees thaum hmo ntuj. Lawv yuav thaw lawm thiab npaj ua noj.

Ntxhais nrog rab riam

Yog koj siv riam npub los tev cov cw, koj yuav mash thiab rhuav tshem lawv. Qhov no yog ib qho khoom muag heev, yog li qhov tsawg koj ua lawv, qhov zoo dua. Sim tev lawv tawm ntawm lub plhaub nrog chav ua noj shear. Tsis tas li ntawd, cov shells pab khaws cov tsw. Txoj hauv kev zoo tshaj plaws los ua noj cw yog boil lawv hauv dej ntsev. Ua tsaug rau cov shells, cov nqaij yuav nyob twj ywm ntau kev sib tw thiab muaj kua. Ntxuav cov zaub mov uas twb siav lawm.

sijhawm ua noj ntau dhau

Muaj txoj cai dav dav: cov cw ncaj nraim yog raw, dov rau hauv C-zoo li siav, thiab dov rau hauv O-puab yog overcooked. Xws li cov nqaij nruab deg hauv kev ntxhib los mos thiab saj zoo li roj hmab. Tsis txhob ua noj rau qhov no.

Yuav ua li cas nrog cov nqaij nruab deg khov?

Koj muaj ntau txoj kev xaiv thaum nws los ua cov cw khov. Lawvtuaj yeem defrosted sai sai thiab tom qab ntawd siav tib yam li cov khoom tshiab - grilled los yog pan-kib los yog boiled hauv saucepan. Txawm hais tias cov lus qhia saum toj no, kuj tseem muaj txoj hauv kev ua cov cw khov, tab sis qhov no yuav tsum tau ua nruj me ntsis raws li qee txoj cai.

Ci thaw sai sai, hauv tsib mus rau kaum feeb, yog tias koj muab tso rau hauv lub colander loj thiab pib nchuav dej txias rau lawv. Tab sis lawv tuaj yeem yaj tsis sib xws. Nws yog qhov zoo tshaj kom muab cov cw tso rau hauv ib lub hnab yas loj, airtight ua ntej muab tso rau hauv ib lub colander. Nco ntsoov co lub hnab no txhua ob peb feeb kom paub meej tias txawm defrosting.

Txoj kev ua noj khov-boiled cws zoo ib yam li kev ua cov khoom nyoos xws li cov khoom lag luam. Maj mam thiab maj mam cua sov tso cai rau lawv thaw me ntsis ua ntej lawv pib ua noj, yog li ntawd lawv tsis nyob hauv txias. Pib los ntawm kev muab cov nqaij nruab deg tso rau hauv lub lauj kaub dej txias, tom qab ntawd ua kom sov kom tsis txhob nqa mus rau boil. Thaum thawj npuas pib tshwm rau saum npoo, tua lub tshav kub, npog lub lauj kaub thiab cia cov cw sawv ntsug rau 5-10 feeb. Thaum lawv tig liab, koj tuaj yeem noj tau (yog tias koj siv cov khoom nyoos).

Siv cov cw no hauv cov tais diav nrog lossis tsis muaj cov kua ntses. Los yog refrigerate lawv siv tom qab nyob rau hauv ib tug zaub xam lav. Zoo meej nrog taum dawb, txiv lws suav, diced avocado thiab tws ntsuab dos.

Basic recipe for khov cws

Siv khov cw hauv txhua daim ntawv qhia uas suav nrog kev ua cov kua (tsis yog dej xwb, tab sis txiv maj phaub mis, kua zaub los yog kua txiv lws suav, thiab lwm yam). Es tsis txhob ntxiv tag nrho lwm cov khoom xyaw tib lub sijhawm, muab tso rau hauv thaum lub tais yog simmering thiab tua hluav taws. Cia cov nqaij nruab deg thaw tag, qhov no yuav siv li tsib feeb. Tom qab ntawd rov ua lub tais maj mam thiab ua kom sov li 5-10 feeb.

Qhov no yog lub hauv paus rau kev ua noj cw. Hauv qab no yog qee cov zaub mov txawv rau cov tais diav nrog qhov sib ntxiv ntawm cov nqaij nruab deg no.

Ntsim cws hauv qhov cub

Yog tias koj siv cov nqaij nruab deg-kub rau daim ntawv qhia no, muab tso rau hauv dej txias ua ntej thiab tom qab ntawd pat qhuav. Hom kev ua noj cw no suav nrog kev siv cov txuj lom kub. Txhua yam koj xav tau:

• 1 qej clove;
• 1 teaspoon ntsev;
• ½ teaspoon cayenne kua txob;
• 1 teaspoon paprika;
• 1 tablespoon txiv qaub kua txiv;
• 2 tablespoons txiv roj roj;
• me ntsis kua txob dub;
• 750 grams ntawm tev cws;
• txiv qaub wedges rau garnish.

How to make oven-fried cws ?

Tig lub qhov cub thiab tso lub khib rau hauv nruab nrab. Sib tov minced qej nrog ib tug teaspoon ntawm tshuaj yej ntsev kom txog thaum ib tug du daim ntawv muab tshuaj txhuam. Ntxiv ib nrab ib teaspoon ntawm cayenne kua txob, ib teaspoon ntawm paprika, ib tablespoon ntawm txiv qaub kua txiv, 2 tablespoons ntawm txiv roj roj thiab me ntsiskua txob dub.

Rub no muab tshuaj txhuam rau ntawm tag nrho cov tev cw. Grill rau ntawm daim ntawv ci rau 2 mus rau 3 feeb ntawm txhua sab. Nov yog txoj hauv kev uas yooj yim tshaj plaws rau kib cw.

Rau cov tais no, cov cw yog pov rau hauv cov roj nrog qej thiab crushed kua txob liab. Koj tuaj yeem ua rau lawv noj hmo nrog mov ua ib sab phaj. Txhua yam koj yuav tau ua noj cw yog:

• ib thiab ib nrab tablespoons butter;
• 6-7 qej cloves, minced;
• 20 huab tais prawns;
• ¼ teaspoon crushed kua txob liab;
• ¼ - ½ teaspoon ntsev;
• finely tws parsley rau garnish (yeem).

YYuav ua li cas kib cw ntsim?

Koj tuaj yeem siv cov nqaij nruab deg khov rau daim ntawv qhia no. Ua noj boiled cws tom qab thawing yuav tsum tau raws li nram no.

Muab cov roj tso rau hauv ib lub skillet nruab nrab thiab kub tshaj qhov nruab nrab kub. Cia nws yaj thiab pib boil. Tom qab ntawd ntxiv qej thiab sauté kom txog thaum nws tig golden xim av thiab tso tawm ib tug muaj zog aroma. Siv ntoo spatula los do cov qej kom tsis txhob hlawv.

Ntxiv cov cw rau hauv lub lauj kaub. Fry kom txog thaum lawv tig liab-txiv kab ntxwv. Lub caij nrog ntsev thiab kua txob thiab pab nrog boiled mov.

Grilled tiger prawns

Rau daim ntawv qhia no, kojxaiv cov nqaij nruab deg loj yuav xav tau. Qhov no yog lwm txoj kev nthuav ntawm kev ua noj cw - grilling. Siv cov txiab ntse ntse los ua tib zoo ntxuav cov nqaij nruab deg. Txiav tawm ob txhais ceg, tawv kawg ntawm tus Tsov tus tw, thiab ntev tentacles. Ua ib qho kev txiav raws lub cev ntawm txhua tus cw, tab sis tsis txhob tshem cov plhaub. Ntxuav cov nqaij nruab deg thiab ntws zoo hauv lub colander.

Xov txhua lub cw rau ntawm ntoo skewer kom nws tsis txhob twist thaum lub sijhawm ua noj. Teem lawv ntawm cov hniav nyiaj hniav kub thiab Fry kom txog thaum lub plhaub tig liab.

Asian style kib cw

Rau daim ntawv qhia no, nws yog qhov zoo dua rau noj cov nqaij nruab deg loj, xaiv. King prawns feem ntau yog siav los ntawm sautéing lossis roasting. Pab cov zaub mov no nrog zaub ntsuab thiab kib asparagus, nrog rau ib lub phaj mov, couscous, los yog lwm yam nplej sab zaub mov. Txhua yam koj xav tau yog:

• 1 pawg nplooj tshiab parsley;
• 3-6 qej cloves;
• 1 tablespoon tshiab oregano nplooj, finely tws;
• ib nrab khob cawv liab caw;
• ib thiab ib nrab iav ntawm cov txiv roj roj ntxiv;
• 1 teaspoon ntsev;
• ½ teaspoon qej ntsev;
• ½ teaspoon tshiab khov kua txob dub;
• qee cov kua txob liab flakes;
• 500-700 grams cws loj, tev.

Yuav ua li cas?

Sib tov tag nrho cov khoom xyaw tshwj tsis yog cw hauv cov khoom noj processor kom txog thaum tus. Muab qhov sib tov rau hauv lub tub yeeskom ua tiav qhov txias. Yaug thiab ntxuav cov cw, nco ntsoov tshem cov plhaub nrog rab riam ntse lossis txiab. Yog hais tias peb xav txog txoj kev ua noj boiled cws (khov), cia li ua ntej tso rau hauv lub tub yees, txog ib hnub.

Muab lawv tso rau hauv ib lub khob iav thiab maj mam do hauv li ib nrab ntawm cov marinade, tso rau hauv tub yees li 15-25 feeb. Yog tias cov cw pib tig dawb, koj yuav tsum pib ua noj kom sai li sai tau. Qhov no los ntawm cov kua qaub hauv marinade.

Nqa lawv tawm ntawm lub tub yees thiab muab tso rau ntawm cov ntoo skewers uas tau tsau rau hauv dej txias li 30 feeb. Tshav kub ntawm cov hniav nyiaj hniav kub los yog cov hniav nyiaj hniav kub. Nco ntsoov roj rau saum npoo. Grill cov cw li 3 feeb ntawm txhua sab, nyob ntawm lawv qhov loj me. Thaum lawv tig liab, lawv siav. Pab cov nqaij nruab deg nrog cov ntses seem, cov kua txiv qaub tshiab thiab ntsev.

Nqaij ntses yog cov nqaij nruab deg uas nyiam tshaj plaws. Vim lawv qab lawv tus kheej. Txoj kev yooj yim tshaj plaws los ua noj cw yog boil lawv hauv dej nrog ntsev hiav txwv. Txawm li cas los xij, koj tuaj yeem txhim kho lawv. Cias ntxiv ob peb sprigs ntawm rosemary rau lawv, drizzle nrog txiv qaub kua txiv thiab txiv roj roj, thiab ces Fry kom txog thaum peachy liab.

Raws li txoj cai, cov tsos ntawm cw yog pom sai sai thaum lawv npaj txhij. Qhov ntsuas no yog liab, tab sis cov nqaij nruab deg loj yuav xav tau ib feeb ntxiv. Txhawm rau xyuas seb cov cw npaj txhij, txiav nws hauv ib nrab: yog tias nws tau dhau los ua opaque sab hauv, koj tuaj yeem noj nws. Rau daim ntawv qhia thawj koj yuav xav tau:

• 700 grams tev cws;
• txiv roj roj;
• fresh txiv qaub kua txiv;
• txiv qaub wedges rau kho kom zoo nkauj.

YYuav ua li cas ci rosemary cw?

Preheat qhov cub kom 220 degrees. Muab ib txhais tes ntawm rosemary sprigs nyob rau hauv qab ntawm ib daim ntawv ci, tso cov cw rau saum. Sprinkle generously nrog ntsev thiab freshly av kua txob. Drizzle nrog txiv ntseej roj thiab txiv qaub kua txiv. Ci, tig lub cw ib zaug, kom txog thaum lawv liab tag nrho. Qhov no yuav siv li 10 mus rau 15 feeb. Pab nrog txiv qaub wedges.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Yog koj siv daim ntawv qhia no, hauv 30 feeb koj yuav ua tau ib lub tais qab thiab noj qab nyob zoo. Qhov no yog ib hnub zoo meej rau tsev neeg noj hmo. Qej, roj, txiv qaub thiab cws muab lub hauv paus ntawm saj ntawm no. Qhov ua kom yuam kev yog sauté qej thiab kua txob liab flakes nyob rau hauv me ntsis txiv roj roj thiab butter, ces muab cov cw nyob rau hauv sib tov rau ob peb feeb.

Koj tuaj yeem yooj yim ua cov zaub mov no sai dua los ntawm kev npaj cov zucchini ua ntej. Thaum ci, nws tuaj yeem khaws cia hauv lub tub yees ntev txog peb hnub, thiab txawm tias mus txog ib lub lis piam yog tias koj muab tso rau hauv lub thawv airtight. Yog tias koj npaj zaub ua ntej, koj tuaj yeem ua noj hmo qab hauv 10 feeb. Yog li kojxav tau:

• 1 me zucchini;
• 2 tablespoons txiv roj roj;
• 3 tablespoons butter;
• hiav txwv ntsev thiab kua txob;
• 4 qej cloves, minced;
• 1/4 teaspoon liab kua txob flakes;
• 400 grams ntawm cw;
• 1 tablespoon txiv qaub kua txiv;
• zest ntawm ib nrab txiv qaub;
• 2 tablespoons tws tshiab parsley.

YYuav ua li cas ua cws nrog zucchini?

Ciav cw raws li daim ntawv qhia no yog raws li hauv qab no. Preheat qhov cub kom 180 degrees. Txiav lub zucchini lengthwise thiab tshem tawm tag nrho cov noob. Drizzle nrog txiv ntseej roj thiab caij nrog ntsev thiab kua txob. Muab ib sab txiav rau ntawm daim ntawv ci thiab ci rau 30 feeb.

Nyob rau hauv ib lub skillet loj, kub 3 tablespoons butter nrog ib tablespoon ntawm txiv roj roj tshaj nruab nrab kub. Ntxiv qej thiab kua txob liab flakes thiab saute rau 30 vib nas this kom txog thaum muaj ntxhiab. Ntxiv rau cw thiab Fry 2-3 feeb ntawm txhua sab kom txog thaum liab. Do hauv cov kua txiv qaub, zest thiab parsley. Caij nrog ntsev rau koj saj.

Nqa ib lub Korean carrot grater thiab txiav lub ci zucchini rau hauv noodles. Faib cov tais diav, sab saum toj nrog ntsim cw kib thiab pab.