Yuav ua li cas ua cocoa? Daim ntawv qhia ua cocoa nrog mis nyuj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cocoa yog ib qho dej haus nyiam ntawm ntau tus. Nws qhov kev npaj tsis yog qhov nyuaj. Dab tsi yog qhov nthuav tshaj plaws - muaj ntau txoj kev xaiv. Thiab los ntawm kev sim nrog cov khoom xyaw, koj tuaj yeem tsim ib qho tshiab, thawj dej haus txhua zaus. Yog li tam sim no nws tsim nyog tham txog yuav ua li cas ua noj cocoa, thiab dab tsi xav tau rau qhov no.

Yuav ua li cas thiaj yuav cocoa?

Nws yog ib qho tseem ceeb heev uas yuav tsum xaiv cov khoom siv raw. Txhua yam koj xav tau yog cov khoom ntuj tsim. Instant cocoa yog chemistry. Qhov tseeb yog taum av.

Nws yog ib qho tseem ceeb uas daim ntawv lo "non-alkalized" muaj nyob rau ntawm pob. Qhov no qhia tau tias muaj pes tsawg leeg tsis raug kho.

Txawm tias cov cocoa zoo muaj cov roj tsawg tsawg kawg yog 15%. Tau kawg, tsis muaj cov nplaum nplaum thiab cov pob hauv nws. Tsis tas yuav ib lub chaw tsim khoom cov khoom lag luam uas ib zaug muaj cov khoom zoo li no.

Los ntawm txoj kev, qhov zoo ntawm cocoa tuaj yeem kuaj tau yooj yim. Siv cov hmoov me me, txhuam nws kom huv si ntawm koj cov ntiv tes thiabco tawm. Puas muaj greasy txheej nrog cov xim kasfes qab ntxiag? Yog li qhov zoo tshaj plaws. Qhov no yog ib qho kab ntawm cocoa butter - kho thiab muaj txiaj ntsig ntawm lub hauv paus chiv keeb.

daim ntawv qhia classic

Nws yuav siv sijhawm 5 feeb los npaj ib qho dej qab zib. Koj yuav xav tau:

• Mis - 0.3 l.
• Natural cocoa hmoov - 2 tbsp. l.
• Sugar - xav tau npaum li cas.

Ua ntej koj yuav tsum ncuav mis nyuj rau hauv saucepan thiab ua kom sov. Hauv ib lub tais nyias, sib tov qab zib nrog cocoa. Maj mam ncuav qhov sib tov qab zib rau hauv cov mis nyuj rhuab rau ntawm qhov cub, nplawm tas li.

Boil. Ua noj rau 2 feeb ntxiv. Koj yuav tsum tau nplawm nws tas li, txwv tsis pub cov mis nyuj yuav "khiav tawm". Tom qab 2 feeb, koj tuaj yeem ua dej haus. Raws li koj tau pom, tsis muaj dab tsi tshwj xeeb yog xav tau los ua cocoa.

Kub chocolate nrog marshmallows

Ib daim ntawv qhia txaus siab rau cov dej qab zib. Rau plaub servings koj yuav xav tau:

• Mis - 0.8 l.
• Cocoa - 3 tbsp. l.
• Qab Zib - xaiv tau. Feem ntau 8 tsp, 2 rau ib qho kev pab.
• Me me marshmallow marshmallow - 2 khob.
• Pinch ntawm vanilla.

Nyob rau hauv ib lub saucepan, muab tag nrho cov saum toj no. Xa nws mus rau nruab nrab cua sov thiab ua noj, nplawm yam tsis muaj kev cuam tshuam. Marshmallows yuav tsum yaj. Qhov no yuav siv li yim feeb.

Thaum cov dej haus ua homogeneous, koj tuaj yeem tshem lub lauj kaub los ntawm qhov cub. Nws tsuas yog nchuav rau hauv khob thiab ua haujlwm.

Cntxiv cinnamon

Qhov no kuj yog ib daim ntawv qhia ua cocoa nrov heev thiab yooj yim, yog li nws yuav tsum tau hais. Koj yuav xav tau cov khoom nram qab no:

• Mis - 0.2 l.
• Cocoa hmoov - 1 tbsp. l.
• Cinnamon. Ib tug pas thiab ib pinch ntawm hmoov.
• Qab Zib - 1 tsp

Kub mis nyuj nrog qab zib thiab cinnamon lo rau ntawm qhov kub tsawg, tsis txhob hnov qab do. Thaum nws sov, ntxiv cocoa. Ua noj rau ob feeb thaum stirring. Tom qab ntawd tshem tawm lub saucepan los ntawm lub qhov cub, tshem tawm cov stick, ncuav cocoa nrog mis nyuj rau hauv lub khob pob tshab. Ntxiv kev zoo nkauj rau cov dej haus los ntawm decorating nrog whipped cream, sprinkle nrog cinnamon. Yuav tau txais kev pab.

YCocoa nrog qe

Nov yog kab tias ib qho ntawm cov zaub mov tseem ceeb tshaj plaws. Thiab yog hais tias lub classic cocoa tho txawv, koj tuaj yeem sim qhov kev xaiv no. Koj yuav xav tau:

• qaib qe qe - 2 pcs
• Mis - 0.4 l.
• Cocoa hmoov - 3 tbsp. l.
• Dej - 2 tbsp. l.
• Qab Zib - 2 tbsp. l.
• Clove buds - 2 pcs
• av cinnamon - 0.5 tsp

Hauv lub tais hlau, do cov mis nrog cinnamon thiab cloves. Boil tshaj medium tshav kub.

Hauv ib lub thawv cais, muab cov hmoov cocoa, ib nrab ntawm cov lus qhia ntawm qab zib, dej. Ua kom sov tshaj qhov kub tsawg. Koj yuav tsum tau txais cov kua homogeneous. Thaum stirring, ncuav mis nyuj rau hauv nws los ntawm ib tug sieve. Tshem tawm ntawm tshav kub tam sim.

Muab cov suab thaj ntxiv rau hauv cov yolks thiab tuav lawv. Ua npuas ncauj tuab. Tsis nrestxheej txheem, ncuav nyob rau hauv cocoa. Rov xa mus rau qhov hluav taws kub. Txawm li cas los xij, tsis txhob boil. Koj tsuas yog yuav tsum tau sov nws li. Tom qab ntawd koj tuaj yeem nchuav thiab ua haujlwm.

Tiramisu Cocktail

Ntxim qab haus dej, thiab yooj yim npaj. Cocoa yog ib qho khoom siv ntawm no, tab sis nws yog qhov qab heev uas nws yooj yim tsis tuaj yeem hais qhia txog daim ntawv qhia. Siv ob qho khoom noj:

• ice cream dawb - 100g
• YHigh fat milk - 300 ml.
• YMascarpone - 100g
• Rum, liqueur lossis cognac - 2 tsp
• Pinch ntawm cinnamon.
• Cocoa - 2 tbsp. l.

Yuav tsum ua li cas? Sib tov txhua yam nyob rau hauv ib tug blender thiab ncuav rau hauv iav. Sprinkle ntau cocoa rau saum. Haus dej qab zib ua tau yooj yim.

Spiced drink

Cocoa nrog mis nyuj tuaj yeem yog thawj yog tias koj sim ntxiv cov txuj lom sib txawv. Cov neeg nyiam txuj lom tau txhawb siab kom sim ua daim ntawv qhia, uas yuav xav tau:

• Mis - 0.2 l.
• Cocoa hmoov - 1 tbsp. l.
• Qab Zib - 0.5 tsp
• Cardamom - 1 lub thawv.
• Vanilla extract - 1 tsp
• kua txob kub - 0.3 tsp

Ua ntej tshaj plaws, koj yuav tsum tshem cov noob ntawm lub thawv cardamom. Lawv yuav tsum tau crushed zoo. Tom qab ntawd tag nrho cov txuj lom yuav tsum tau ua ke nrog qab zib thiab cocoa, ncuav nyob rau hauv vanilla extract thiab grind lub resulting loj. Ntxiv rau 2-3 tablespoons mis nyuj yav tas los coj mus rau lub xeev ntawm boiling dej. Sib.

Tom qab ntawd qhov loj no tuaj yeem ntxiv rau cov mis nyuj kub. do thiabcia rau hluav taws li ib feeb. Tom qab ntawd koj tuaj yeem ncuav rau hauv khob thiab pab. Rau kev zoo nkauj, nws raug nquahu kom nchuav dej kub nrog cocoa lossis pre-grated chocolate.

cawv xaiv

B txuas ntxiv ntawm lub ncauj lus, Kuv xav qhia koj ntxiv txog yuav ua li cas ua noj cocoa "rau cov neeg laus". Qhov tseeb, tsis muaj dab tsi nyuab txog qhov no. Koj tsuas yog yuav tsum tau ncuav me ntsis rum rau hauv khob (50 ml yog txaus), thiab tom qab ntawd noj cocoa raws li daim ntawv qhia classic thiab ntxiv rau cawv. Kho cov dej haus nrog cream thiab grated chocolate. Nws hloov tawm qab thiab sov cocoa.

Txawm li cas los xij, muaj ib daim ntawv qhia nyuaj dua. Txhawm rau ua raws li txoj kev npaj, koj yuav xav tau:

• Fat milk - 0.2 l.
• Cocoa thiab qab zib - 1 tbsp. l.
• Pinch ntawm cinnamon.
• Baileys lossis Sheridans liqueur - 2 tbsp. l.

Ntawm no lub hauv paus ntsiab lus ntawm kev ua noj yog txawv me ntsis. Tshav kub cov mis nyuj, ntxiv tag nrho cov khoom xyaw qhuav tsuas yog cinnamon, do, tos kom txog thaum cov suab thaj yaj tag. Ntxiv liqueur thiab ua noj rau li peb feeb. Tag nrho cov sij hawm no koj yuav tsum do cov dej haus. Tom qab ntawd ncuav rau hauv lub khob thiab nphoo nrog cinnamon.

Coffee cocoa

Tej zaum qhov no tsis yog qhov kev xav tsis txaus siab tshaj plaws, tab sis qhov tseeb yog qhov qub. Yog li ntawd, nws yog tsis yooj yim sua tsis qhia txog yuav ua li cas ua noj cocoa nrog kas fes. Los yog, raws li nws tseem hu ua, haus dej hauv Romanian. Koj yuav xav tau:

• av kas fes - 1 tsp
• Qab Zib - 1 tsp
• Cocoa - 0.5 tsp
• Ib me me ntawm vanilla.
• Qee ntsev. Tsuas yog ob peb nplejtshem tawm cov npuas dej uas tshwm sim thaum brewing kas fes hauv cezve.
• Dej - 1 khob.

Cocoa tsis siv sijhawm ntev los ua. Nyob rau hauv ib tug Turk, muab tag nrho cov khoom xyaw xoob, tsuas yog vanillin, ncuav boiling dej. Muab tso rau ntawm qhov hluav taws kub tsawg. Brew kas fes tsis txhob cia nws boil. Thaum nws yog npaj txhij, tsis txhob tam sim ntawd ncuav rau hauv ib khob. Koj yuav tsum cia nws sawv. Tom qab 5 feeb, ntxiv vanillin rau ntawd. Thiab tom qab ntawd koj tuaj yeem pab.

Los ntawm txoj kev, los ntawm kev nce qhov concentration ntawm cov hmoov, nws yuav tig tawm ua cov qhob noom xim kasfes. Txhawm rau ua qhov no, koj xav tau qhov chaw nyob ib ncig ntawm 7-8 tablespoons. Cov dej haus yuav tuab thiab muaj zog. Tab sis nws yuav siv sij hawm ntev ua noj. Qhov loj ntawm cov cocoa ntxiv yog qhov ua tau zoo dua, uas txhais tau tias nws yuav siv sijhawm ntev dua kom yaj.

Lwm txoj kev xaiv

Raws li txhua yam uas tau hais dhau los, nws tuaj yeem nkag siab tias yuav ua li cas ua cocoa. Kev siv ntawm ib daim ntawv qhia hauv qhov tseeb tsis tas yuav siv sijhawm ntau. Nws yog tsim nyog hais tias tseem muaj ntau txoj kev xaiv rau kev haus dej haus. Koj tuaj yeem ua nws nrog qhov sib ntxiv ntawm cov khoom xyaw sib txawv.

Kev sib xyaw ua ke ntawm zib ntab thiab qhiav hauv dej haus. Ib txhia ua cocoa raws li ice cream. Lwm tus neeg ua ntej tuav cov mis nyuj hauv ib lub tshuab, ntxiv ib nrab ntawm txiv tsawb nyob ntawd, thiab tom qab ntawd lawv brew ib qho dej haus ntawm qhov no. Ib txhia tseem finely tsoo cov txiv ntoo thiab ncuav cov hmoov nplej rau hauv cocoa thaum ua noj.

Muaj ib daim ntawv qhia nrog citrus zest. Txiv qaub thiab txiv kab ntxwv "suab" tshwj xeeb tshaj yog zoo hauv cov dej haus. Thiab yog tias koj ntxiv qee cov txuj lom los yog txuj lom, koj tau txais haus nrogmulti-faceted tsw palette uas yuav twv yuav raug hu ua unforgettable.

Txawm li cas los xij, qhov no tsis yog daim ntawv qhia qub tshaj plaws. Qee tus neeg muab cov kab mob nplej, oatmeal lossis bran ua ke nrog cov mis nyuj hauv lub tshuab, thiab tom qab ntawd ua dej haus raws li kev sib xyaw zoo sib xws. Nws yog hu ua lub zog, vim hais tias cov carbohydrates uas ua rau cov npe tshuaj muaj suab nrov thiab muab lub zog.

Koj tuaj yeem pov qee cov txiv hmab txiv ntoo qab zib rau hauv cov dej haus lossis ncuav cov qhob noom xim kasfes ncaj qha rau hauv cov mis nyuj kom ntxiv qhov saj. Qhov loj tshaj plaws yog tias tag nrho cov khoom xyaw yog pre-crushed. Txawm li cas los xij, yog tias koj xav tau, koj tuaj yeem lim dej ua ntej noj nws.