Infusion ntawm moonshine ntawm Rose hips: ib daim ntawv qhia hauv tsev thiab kev tsim khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rosehip moonshine tincture yog ib qho nrov qaub tasting cawv haus, tab sis cov zaub mov txawv nrog cov additives feem ntau yog siv los ntxiv tsw. Cov no tuaj yeem yog cov khoom xyaw xws li kas fes, citrus zest, txiv apples, thiab lwm yam. Kab lus no muaj cov zaub mov txawv yooj yim rau moonshine ntawm Rose hips, siav hauv tsev.

YContraindications

Ua ntej siv, nws raug nquahu kom nyeem cov contraindications. Cov dej haus tsis tuaj yeem siv rau hauv cov xwm txheej hauv qab no:

1. Cov poj niam uas pub niam mis thiab cev xeeb tub.
2. Cov me nyuam.
3. Tib neeg mob ntshav siab.
4. Nrog cov kab mob siab, gastritis lossis ulcers, ntshav qab zib mellitus.
5. Thaum noj tshuaj.
6. Tus kheej intolerance rau cawv lossis nws cov khoom xyaw.

Moonshine ntawm Rose hips: txiaj ntsig

1. Cawv tso cai rau lub sijhawm ntev los khaws cov khoom muaj txiaj ntsig muaj nyob hauvqus sawv. Cov txiv hmab txiv ntoo no muaj cov vitamins hauv qab no: A, B (B1 thiab B2), C thiab E. Nws kuj muaj malic thiab citric acid thiab cov zaub mov (hlau, zinc, potassium, phosphorus, magnesium)..
2. siv cov tincture zoo pab txhawb lub cev tiv thaiv kab mob, thiab tseem muaj cov tshuaj tiv thaiv kab mob.
3. Thinns the blood.
4. Npaj ntshav siab.
5. Pab tshem tawm cov tshuaj lom hauv lub cev.
6. Pab txo cov roj cholesterol.

Kev noj qab haus huv

Txawm hais tias cov txiaj ntsig ntawm rosehip moonshine tincture, peb yuav tsum tsis txhob hnov qab tias qhov no yog ib qho dej haus uas muaj cawv, yog li nws yuav tsum tau siv ceev faj. Cov tshuaj niaj hnub tsis muab cov lus qhia meej txog kev siv tshuaj thiab lub sijhawm siv. Tab sis tom qab kawm txog cov peev txheej thiab kev tshuaj xyuas, peb tuaj yeem txiav txim siab tias koj yuav tsum tsis pub ntau tshaj nees nkaum tee ntawm tincture, yav tas los diluted hauv ib khob dej huv, txog li peb zaug hauv ib hnub. Lub sijhawm nkag mus rau kev siv tshuaj tsis pub tshaj 30 hnub.

Moonshine on Rose hips

Yuav ua kom mash, koj xav tau cov khoom hauv qab no:

• iav rose;
• ob kilogram granulated qab zib;
• 50 grams poov xab;
• plaub litres dej.

Moonshine ntawm Rose hips: daim ntawv qhia ua noj:

1. Txiv hmab txiv ntoo yog qhov zoo tshaj plaws sau ua ntej Frost. Koj yuav tsum tsis txhob yuav lawv hauv khw muag tshuaj, vim cov txiv hmab txiv ntoo qhuav heev.
2. Rose hips yog ntxuav los ntawm cov noob thiab stalks, ntxuav zoo.
3. Muab tso rau hauv lub thawv tsim nyog, ntxiv cov khoom xyaw ntxiv rau ntawd.
4. Lawv ferment hauv chav tsaus thiab sov txog li peb lub hlis.
5. Cov mash yog distilled ntawm ib tug tshwj xeeb apparatus. Kom cov dej haus tsis poob nws cov txiaj ntsig, nws txaus kom dhau ib zaug.

Classic tincture daim ntawv qhia

Ib me ntsis tshaj li ib khob ntawm txiv hmab txiv ntoo siav yog noj ib nrab ib liter ntawm cawv.

1. Ua ntej tshaj, cov txiv hmab txiv ntoo ntxuav thiab zom.
2. Piav rau hauv ib lub khob thiab hliv hli.
3. Nyob lub sij hawm txog ib hlis.
4. Tom qab ntawd, yuav tsum ua tib zoo lim cov kua - nws yog qhov zoo dua ua qhov no ntau zaus.

Nyob hauv lub thermos

Rau ib liter cawv koj yuav xav tau cov khoom xyaw hauv qab no:

• ob khob ntawm cov txiv hmab txiv ntoo qhuav;
• ob khob dej kub.

Moonshine tincture ntawm Rose hips - daim ntawv qhia:

1. Berry yog steamed hauv ib lub thermos rau 10 teev.
2. Qhov tshwm sim rosehip infusion yog lim.
3. Sib tov moonshine thiab kua los ntawm lub thermos thiab infuse rau lwm tsib hnub nyob rau hauv qhov chaw tsaus.

Nrog txiv apple

Rau ib nrab ib liter ntawm cawv, cov khoom hauv qab no yuav tsum tau npaj:

• ib txiv apple - nws yuav tsum qab zib thiab tsw qab;
• 1,5 khob rosehips;
• ib puas grams ntawm granulated qab zib.

Kev npaj ntawm moonshine ntawm Rose hips nyob rau hauv daim ntawv ntawm tincture yog raws li nram no:

1. txiv apples yog txiav rau hauv nyias strips, thaum lub noob yuav tsum tsis txhob muab tshem tawm.
2. Cov txiv hmab txiv ntoo ntxuav thiab nias me ntsis.
3. Muab txhua yam tso rau hauv lub khob npajthawv, ncuav moonshine thiab co kom huv si.
4. Kub hauv qhov tsaus ntuj thiab sov li ib hlis.
5. Cov tincture tiav yuav tsum tau lim thiab khaws cia hauv lub tub yees.

Daim ntawv qhia tincture no yog tsw qab heev. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• ob liters ntawm zoo moonshine;
• ib khob berries;
• 2 bay nplooj;
• ib teaspoon zib mu.

txheej txheem ua noj:

1. Rose lub duav tau ntxuav, xa mus rau lub khob ntim khoom, cov khoom seem ntxiv rau qhov ntawd thiab nchuav nrog cawv.
2. Caw kom zoo, nres thiab tawm hauv chav tsaus rau tsawg kawg 30 hnub.
3. Npis nectar tsim cov sediment, yog li cov tincture tiav yuav tsum dhau los ntawm lim.

Nrog ntxiv ntawm hawthorn

Ua kom lub hli ci ntawm lub duav, noj cov khoom xyaw hauv qab no rau ib nrab ib liter ntawm tsib caug-degree cawv (ob chav distillation):

• 4 grams ntawm qhuav sawv hips thiab hawthorn;
• 0.5 teaspoon txhua dub tshuaj yej thiab St. John's wort (qhuav);
• ib carnation inflorescence;
• ib teaspoon txhua qab zib thiab ntoo qhib tawv.

Yuav ua li cas kos moonshine ntawm Rose hips: ib kauj ruam los ntawm kauj ruam daim ntawv qhia.

1. Tag nrho cov khoom raug muab tso rau hauv ib lub thawv thiab ntim nrog cawv.
2. Lub thawv yuav tsum tau shaken zoo thiab tso rau hauv qhov tsaus ntuj rau ib hlis.
3. Lub sijhawm no, lub thawv ntawm tincture xav tau ntau zausshake.
4. Tom qab ib hlis, cov kua dej ntws tawm, lim thiab khaws cia rau hauv qhov chaw txias.

Nrog txiv ntseej

Ob txoj kev xaiv ntxiv rau kev ua cov tincture nrov nrog txiv ntoo.

thawj txoj kev. Rau ib nrab ib liter ntawm cawv, noj ib tablespoon ntawm ntoo thuv ceev thiab sawv hips. Txhua yam yog tov rau hauv ib lub thawv tshwj xeeb thiab infused rau tsawg kawg 30 hnub.

Txoj kev thib ob. Rau 1.5 litres cawv koj yuav xav tau cov khoom hauv qab no:

• 100 grams ntawm ntoo thuv ceev;
• 10 rosehips;
• 0, 5 tablespoons juniper thiab txiv qaub zest;
• 15 grams ntawm ntoo qhib ntoo;
• 0, 5 teaspoons licorice cag.

Tag nrho cov khoom xyaw yog tov, shaken thiab infused nyob rau hauv ib qho chaw tsaus rau 30 hnub. Tom qab ntawd, cov tincture yog lim thiab khaws cia hauv lub tub yees.

Sage tincture

1. Nyob rau hauv ib lub khob ntim, sib tov 30 grams ntawm sage, ib teaspoon ntawm sawv hips, cardamom, coriander, 10 grams ntawm Rose petals.
2. Ua tib zoo ncuav cawv - koj yuav xav tau ob litres.
3. Lub thawv ntim kom nruj thiab ntim rau ib lub lim tiam.
4. Tom qab ua tiav cov tincture tau lim, qab zib ntxiv rau saj.

nrog kas fes

Cov dej haus npaj raws li daim ntawv qhia no txawv ntawm lwm cov tshuaj tinctures hauv cov xim, nplua nuj saj thiab aroma.

Rau 0.5 litres ntawm moonshine koj yuav xav tau:

• 10 sawv hips - zoo tshaj me ntsis qhuav;
• tbsp txiv kab ntxwv zest;
• 5 gramsinsoluble av kas fes;
• granulated qab zib syrup.

Yuav ua li cas:

1. Cov khoom sib xyaw hauv lub khob ntim thiab nchuav nrog cawv.
2. Qhib zoo.
3. Nyob hauv chav tsaus ntuj hais 15 hnub.
4. Strain and add syrup to taste.
5. Li lus rau ob hnub, cov tincture tau muab tso rau hauv lub tub yees.
6. Tom qab lub sijhawm no, cov dej haus yuav tsum tau lim.

Nws yog ib qho tseem ceeb kom paub tias ntau cov kua qab zib ntau dhau yuav ua rau tus saj ntawm tincture, ua rau nws cloying. Yog li ntawd, ib tablespoon yog txaus rau ib nrab ib liter.

Npaj syrup nyob rau hauv sib npaug proportions, sib tov dej thiab granulated qab zib, boil me ntsis.

1. Ib txhais tes me ntawm raisins ntxuav kom zoo thiab tso cai kom ntws dej ntau dhau.
2. Peb dia rosehips yog nchuav nrog dej kub thiab tos ob teev kom txog thaum nws infused.
3. Nyob rau hauv ib lub khob khob, cov khoom uas twb npaj tau muab tso ua ke thiab ncuav nrog moonshine (0.5 litres).
4. Lub thawv muab tso rau hauv qhov tsaus ntuj rau 30 hnub.
5. Cov dej haus tiav yog lim thiab ib tablespoon ntawm kua muv nectar ntxiv rau nws.

Cawv cawv rau cov cag ntoo qus

Rau tincture ntawm moonshine ntawm sawv hips, tsis tsuas yog txiv hmab txiv ntoo, tab sis kuj siv cov hauv paus hniav. Sau cov khoom tseem ceeb rau daim ntawv qhia thaum ntxov caij nplooj ntoos hlav los yog lub caij nplooj zeeg, thaum cov nplooj tau tawg.

Ib nrab liter ntawm moonshine yuav xav tau 200gram paus.

1. Cov cag yuav tsum tau tsau - rau qhov no lawv tau ntxuav thiab nchuav nrog dej sov li peb teev.
2. Tom qab lub sijhawm no, lawv rub tawm hauv dej thiab tso cai ntws.
3. Tom qab ntawd lawv txiav npluav, muab tso rau hauv lub khob ntim thiab nchuav cawv.
4. Nyob hauv chav tsaus rau ib hlis.
5. Tom qab lim thiab khaws cia hauv lub tub yees.

YHomemade cognac

Rau 1.5 litres ntawm zoo moonshine, koj yuav tsum tau npaj cov khoom xyaw nram qab no:

• ib tablespoon ntawm granulated qab zib;
• 10 rosehips;
• 2 dub peppercorns;
• 0, 5 tablespoon dub tshuaj yej (nplooj);
• ib feem peb ntawm ib teaspoon ntawm St. John's wort - zoo dua los tso me ntsis;
• 3 medium toasted Oak chips.

Thiab koj tuaj yeem ntxiv qhov saj nrog cov khoom xws li dawb raisins (20 grams), ib qho me me prunes, oregano thiab thyme (1 gram txhua). Cov khoom xyaw no yog xaiv tau thiab xaiv tau.

1. Syrup yog npaj los ntawm dej thiab granulated qab zib - nws yuav tsum tig tawm xim caramel.
2. Tag nrho cov khoom yog muab tso rau hauv lub khob ntim, ncuav nrog cawv, syrup yog ntxiv thiab nruj nreem corked.
3. Nyob rau 7 hnub, tom qab ntawd lawv rub tawm cov prunes thiab tso lub thawv rau hauv qhov chaw tsaus dua.
4. Nrog rau ob lub lis piam mus rau ib hlis. Lub khob haus dej yuav tsum tau shaken ib ntus.
5. cognac hauv tsev yog lim, ntim thiab tso rau peb lub hlis hauv qhov chaw txias.
6. Yog tias muaj nag lossis daus,yuav tsum tau lim dua.

Yuav ua li cas npaj Oak chips?

Koj yuav xav tau lub cav los ntawm lub pob ntoo qhib lossis ceg tuab.

1. Maj mam muab cov ntoo raws cov fibers (kwv yees loj - 4 x 4 millimeters).
2. Cov chips tshwm sim yog nchuav rau 15 teev nrog dej txias.
3. Ntws thiab rov qab nrog dej huv, tab sis twb ntxiv baking soda (ib teaspoon ntawm tsib litres). Thiab rov tsau rau 10-12 teev.
4. Cov kua yog nchuav tawm, thiab cov chips yog muab tso rau hauv ib lub colander, muab tso rau hauv chav da dej thiab khaws cia rau 10 xuab moos ntawm qhov cua sov. Nws yog ib qho tseem ceeb kom paub tias lawv yuav tsum tau steamed, tsis boiled.
5. Dej yuav tsum hloov sai li sai tau thaum nws hloov xim.
6. ntoo qhuav lawm nyob rau hauv huab cua ntshiab - nws yuav siv li 11 teev.
7. Tom qab ziab, lub sijhawm sov so tom qab. Txhawm rau ua qhov no, cov khoom siv raw yog muab tso rau ntawm ib lub racks thiab muab tso rau hauv qhov cub rau peb teev (tsis ntau tshaj 140 degrees).
8. Tom qab ib nrab hnub, txheej txheem sov so tau rov ua dua.
9. The final stage is roasting. Qhov kub ntawm qhov cub yog nce mus rau 200 degrees, ib tug grate nrog raw cov ntaub ntawv yog muab tso rau ntawd thiab lawv tos kom txog thaum ntoo pib haus luam yeeb me ntsis.

Yuav kom tsis txhob ua mob rau lub cev, cov tshuaj tincture tau noj me me.