Cocktail "B 53": muaj pes tsawg leeg, txoj kev npaj
Cocktail "B 53": muaj pes tsawg leeg, txoj kev npaj
Anonim

Kev txiav txim los ntawm ntau qhov kev tshuaj xyuas, ntawm tag nrho cov cawv cawv cawv, txheej txheej "B 52" yog qhov xav tau zoo. Rau lub hom phiaj kev lag luam, eminent bartenders tau tsim ntau txoj kev xaiv rau nws qhov kev npaj. Ib qho ntawm cov dej qab zib no yog B 53 cocktail. Qhov sib xyaw ntawm qhov sib xyaw no txawv ntawm qhov qub "B 52". Tsis tas li ntawd, txheej saum toj kawg nkaus, uas yog sawv cev los ntawm txiv kab ntxwv liqueur, tau hloov nrog lub zog absinthe. Koj yuav kawm txog cov muaj pes tsawg leeg ntawm B 53 cocktail thiab yuav ua li cas npaj nws los ntawm kab lus no.

b 53 Cocktail daim ntawv qhia
b 53 Cocktail daim ntawv qhia

Classic version

Qhov digestif no muaj txheej xim av tsaus nti hauv qab, txheej nruab nrab beige thiab pob tshab ntsuab sab saum toj txheej. Cov muaj pes tsawg leeg ntawm lub cocktail "B 53" yog sawv cev los ntawm cov nram qab no Cheebtsam:

  1. Kalua kas fes liqueur. Koj yuav xav tau 15 mus rau 20 ml.
  2. Baileys cream liqueur (15-20 ml).
  3. Absinthe.

Raws li daim ntawv qhia, lub cocktail "B 53" tau npaj raws li hauv qab no. Ua ntej, txias tag nrho cov khoom xyaw rau hauvtub yees. Nws yuav siv sij hawm tsis tshaj li ib nrab teev. Lub khob me me yog ces ntim nrog kas fes liqueur. Tom ntej no, siv rab riam, creamy Baileys yog nchuav rau ntawm Kahlua. Rau lub hom phiaj no, koj tuaj yeem siv rab diav tshwj xeeb cocktail. Ib yam li ntawd, 15-20 ml ntawm absinthe yog nchuav. Lub zog ntawm cov dej cawv yog ntau tshaj 40 kiv puag ncig. Vim li no, classic "B 53" yog txiv neej counterpart ntawm lub npe nrov "B 52". Ua ntej yuav haus dej haus rau cov qhua, nws yuav tsum tau muab tso rau hauv hluav taws. Thaum hluav taws kub hnyiab, ib qho quav cab poob rau hauv qab ntawm iav. Vim qhov tseeb tias nws tuaj yeem yaj, koj yuav tsum haus dej kom sai sai.

"B 53" nrog cognac

Kev txiav txim los ntawm kev tshuaj xyuas, cov dej haus no nyiam los ntawm cov neeg nyiam cov txiv ntoo qab zib hauv cawv cawv. Nws yog rau cov neeg siv khoom zoo li no cocktail "B 53" tau tsim. Cov muaj pes tsawg leeg ntawm cov mix xyaum tsis txawv ntawm classic version. Txawm li cas los xij, es tsis txhob absinthe, koj yuav xav tau 15-20 ml ntawm cognac zoo. Kas fes liqueur thiab creamy "Baileys" yuav tsum tau noj los ntawm 25 mus rau 30 ml. Ua ntej, lub khob ntim nrog kas fes cawv, thiab tom qab ntawd creamy. Thaum kawg, ntxiv cognac. Ua ntej noj cov khoom xyaw ntawm B 53 cocktail, koj tsis tuaj yeem muab nws tua hluav taws. Rau qhov digestif no, tsis muaj lub raj. Haus dej haus ib gulp.

Digestif nrog iab. Cov khoom xyaw

Nyob rau hauv no version ntawm B 53, kas fes liqueur yog hloov los ntawm Jamaican cawv Tia Maria, uas muaj ib tug inherent vanilla saj. Lub hauv paus rau nws kev tsim khoom yog rum. Vim lub fact tias cawv nrog ib tug me melub zog, tsuas yog 20 revolutions, tus tsim tawm ntawm lub digestif tswj los ua ke nyob rau hauv nws ib tug tshwj xeeb, sib npaug saj ntawm lub teeb cawv thiab muaj zog iab. Ua ntej koj pib ua noj, koj yuav tsum tau txais cov khoom xyaw hauv qab no:

  • Jamaican Tia Maria liqueur. Koj xav tau 30-35 ml ntawm cov cawv no.
  • Baileys cream liqueur (20-30 ml).
  • Zoo vodka (20-25 ml).

About cooking

Ua ntej tag nrho cov khoom xyaw yuav tsum tau txias. Txij li thawj txheej yuav tsum muaj cov dab neeg Jamaican, Tia Maria liqueur yog nchuav rau hauv lub khob dej cawv ua ntej. Tom ntej no, koj yuav tsum tau ua ib tug beige txheej ntawm creamy liqueur "Baileys". Thaum kawg, lub khob ntim nrog cov vodka zoo meej. Tsis tas li ntawd, lub digestif tuaj yeem muab nrog ob peb lub txiv kab ntxwv citrus, uas yuav siv los ua ib qho appetizer.

Raws li daim ntawv qhia, ib lub straw nyias yog muab rau haus, los ntawm kev haus cawv. Koj tuaj yeem co lub cocktail nrog lub raj no, thiab tom qab ntawd haus cov ntsiab lus ntawm lub khob hauv ib lub gulp.

Cocktail b 53 cov khoom xyaw
Cocktail b 53 cov khoom xyaw

Cov kws tshaj lij qhia dab tsi?

Cov neeg uas txiav txim siab ua noj "B 53" tom tsev, tab sis tsis paub yuav siv cawv dab tsi, peb tuaj yeem qhia cov hauv qab no. Rau thawj txheej ntawm cocktail, Mocha, Captain Black lossis Kahlua yog qhov zoo tagnrho. Cov txheej thib ob yog tsim los ntawm Amarula, Baileys lossis Irish Cream liqueurs.

Cawv rau txheej thib ob
Cawv rau txheej thib ob

txheej sab saum toj yog tsim los ntawmtej cawv nyuaj. Nws tsuas yog ib qho tseem ceeb uas nws txawv ntawm qhov sib txawv ntawm cov yav dhau los. Yog li ntawd, thaum kawg, ib khob dej cawv yog ntim nrog vodka, cognac, whiskey, absinthe lossis gin.

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