2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Xanthan gum - yog dab tsi? Xanthan los yog zaub mov stabilizer E415 los ntawm qeb "khoom noj khoom haus thickeners" yog cov tshuaj ntuj tsim tshuaj uas siv los ua cov thickener, gelling agent thiab stabilizer. Cov compound yog soluble hauv mis, dej, suab thaj thiab ntsev.
Siv zaub mov stabilizer hauv kev ua noj
- Thaum xanthan ntxiv rau cov nqaij minced, cov khoom ua kom elastic thiab khov.
- Cov qauv ntawm cov khoom tiav yog ruaj khov thiab yas.
- Thaum kev kho cua sov thiab khaws cia ntev ntawm cov khoom tiav, cov dej noo txo qis.
- Cov khoom noj khoom haus yog siv rau cov khoom xyaw txias thiab kub.
- Muaj ib qho qab zib rau lub tais.
Qhov txawv ntawm xanthan cov pos hniav thiab cov hmoov txhuv nplej siab feem ntau yog tias nws ua haujlwm tsis yog kub xwb, tab sis kuj nrog cov tais diav txias, qhov no tso cai rau cov pos hniav siv cov kua ntses nrog cov khoom xyaw txias.
Xanthan cov pos hniav, kev co ruaj khovkub, ua hauj lwm zoo nyob rau hauv saline, alkaline daws, txawm nyob rau hauv cov kua qaub. Withstands khov / thaw cycles thiab yog ib qho zoo heev hloov rau gluten nyob rau hauv cov ntaub ntawv ntawm cov khoom elasticity.
Nyob rau hauv molecular cuisine, cov pos hniav yog dav siv rau spherification, uas yog, yog tias tsim nyog, ua ib yam khoom uas raug ncua ntawm cov khoom hais nyob rau hauv ib tug kua. Nws tsis hloov lub saj saj, nws yog siv los ua kom tuab cov ntses, inhibit gases hauv cov kua, tiv thaiv liquefaction ntawm jelly-zoo li cov khoom, kom stabilize emulsions thiab ua npuas ncauj ruaj khov.
Xanthan kuj tau siv dav hauv cov dej khov nab kuab: cov dej haus tau txais cov creamy zoo nkauj, thiab cov dej khov tau zoo dua hauv cov kua.
YThickener rau qaub cream thiab mayonnaise
Hauv kev tsim khoom noj, E415 yog siv rau hauv kev tsim cov mayonnaise, ntses, qaub cream. Qhov tseem ceeb heev yog muab rau cov tsos, sib xws ntawm cov khoom: lawv yuav tsum yog homogeneous, pasty, qhov sib xws yuav tsum tau khaws cia rau tag nrho lub txee lub neej ntawm cov khoom. Qee cov khoom muaj lub neej txee ntawm 4 lub hlis lossis ntau dua.
Xanthan cov pos hniav pab kom ua tiav cov txiaj ntsig zoo li no. Ib qho zoo heev thickener rau qaub cream thiab mayonnaise, E415 muaj siab binding zog, yog resistant rau kub hloov, thiab rau cov teebmeem ntawm ntau yam enzymes.
Sour cream thiab mayonnaise nrog kev siv lub stabilizer muaj viscosity zoo, tsis muaj qhov sib txawv ntawm qhov kub thiab txias. Nyob rau tib lub sijhawm, cov pos hniav hloov pauv cov hmoov txhuv nplej siab, uas ntxiv rau hauv cov khoom siv classic, uas ua rau saj ntau dua.nplua nuj thiab tsw qab. Xanthan cov pos hniav tsim cov pob txha ntawm cov khoom lub cev, ua kom nws ruaj khov txawm tias qhov kub thiab txias.
Xanthan gum: muaj pes tsawg leeg thiab keeb kwm
Tab sis cov khoom no muaj li cas? Xanthan gum - nws yog dab tsi? Ua tsaug rau cov kab mob canthomonas campestris, derivative ntawm xanthan, cov khoom no tau txais nws lub npe. Cov kab mob noj sucrose thiab ferments nws mus rau hauv ib tug ntom ntom. Qhov loj yog tom qab ua hmoov. Txij li cov polysaccharide ua haujlwm tiv thaiv kev ziab tawm ntawm cov kab mob, xanthan tau siv dav hauv cosmetology kom moisturize ntawm daim tawv nqaij.
Xanthan cov pos hniav tau tsim thawj zaug hauv xyoo 1950 hauv Tebchaws Meskas. Nkag mus rau lub khw muag khoom hauv nruab nrab-1960s, xyoo 1969 nws pib siv los ua zaub mov. Cov pos hniav tuaj yeem tau txais ntau yam. Nws yog Ameslikas tsim los ntawm lactose raws li cov khoom lag luam los ntawm kev tsim cov cheese. Tom qab ntawd, cov pos hniav pib tau los ntawm pob kws, taum pauv, nplej.
Innovation nyob rau hauv daim ntawv thov ntawm xanthan gum
Xanthan cov pos hniav - nws yog dab tsi thiab nws siv li cas hauv cov zaub mov molecular? Kws ua zaub mov Ferrand Adrian siv xanthan cov pos hniav hauv molecular gastronomy kom "tshem tawm" cov khoom ntom ntom hauv cov kua. Nyob rau hauv 2005, nws tau los ua nto moo rau nws "Melon nrog Ham" tais: pob tshab ham xonome nrog ci melon spheres.
Hauv xyoo 2006, nrog kev pab los ntawm xanthan, Adrian tsim cov tais "Oyster nrog Cava", uas tau txais kev pabcuam hauv Spanish El Celler De Can Roca, uas tau ua tiav tsib xyoos rau ntau xyoo.lub tsev noj mov zoo tshaj plaws hauv ntiaj teb.
Spherical txiv ntseej - ib qho classic ntawm molecular cuisine los ntawm kws ua zaub mov F. Adria - piv txwv ntawm rov qab spherification. Xanthan cov pos hniav yog siv los ntawm no los ua cov kua txiv roj txiv roj, uas yog nyob rau hauv spheres.
Nyob hauv Lychee npuas, xanthan cov pos hniav yog cov stabilizer. Nws ua ke nrog cov hmoov qe dawb los ua cov npuas tsis tu ncua.
Kev siv xanthan hauv kev noj zaub mov noj
Khoom noj khoom haus thickeners, tshwj xeeb yog xanthan cov pos hniav, yog siv rau hauv kev noj haus ntawm cov neeg uas raug kev txom nyem los ntawm cov zaub mov thiab kev tsis haum tshuaj. Hauv cov tais diav uas muaj calorie tsawg, xanthan yog siv los txhim kho tsw thiab kev ntxhib los mos. E415 yog siv rau hauv kev tsim cov hmoov nplej tsis muaj gluten, ntxiv softness thiab elasticity rau cov khoom. Rau cov neeg uas muaj dysphagia, ib qho tsis tshua muaj teeb meem ntawm kev nqos nyuaj, cov pos hniav yog siv ua noj vim nws cov viscosity. Creams yog tsim los ntawm zaub, nqaij, ntses, txiv hmab txiv ntoo raws li xanitan pos hniav.
Properties of xanthan gum
Qhov zoo li ntawm cov khoom yog pob tshab, ua kom yooj yim rau huab cua npuas tsim.
Tus saj yog nplua nuj, creamy.
Txawm hais tias xanthan cov pos hniav kuj tseem siv los ua kom cov khoom xyaw khov khov, tsis tas yuav khov.
Xanthan muaj cov khoom thixotropic: nws dhau los ua qis qis thaum sib xyaw. Tsis ua kua.
Xanthandav siv tsis tau tsuas yog nyob rau hauv ua noj ua haus, tab sis kuj nyob rau hauv cosmetology, tshuaj, nyob rau hauv zus tau tej cov xim thiab varnishes, huv si khoom, nyob rau hauv kev ua cov roj av.
Xanthan cov pos hniav. Kev cuam tshuam rau tib neeg lub cev
Xanthan gum - nws yog dab tsi thiab nws siv li cas cuam tshuam rau tib neeg lub cev? Qhov no yog cov khoom ballast uas tsis nqus los ntawm lub cev. Tsis muaj pov thawj ntawm qhov tsis zoo ntawm E415 rau tib neeg lub cev.
Kev tshawb fawb tau pom tias tsis muaj kev cuam tshuam rau tib neeg kev noj qab haus huv thaum siv xanthan cov pos hniav. Txij li thaum xanthan yog cov khoom lag luam ntawm lub hauv paus chiv keeb, nws tau raug xaiv kom muaj kev nyab xeeb yam tsawg kawg nkaus. Txawm li cas los xij, cov kws tshaj lij tham txog qhov ua tau tshwm sim ntawm flatulence yog tias cov khoom no tau noj ntau.
Tib lub sijhawm, vim nws qhov ua xua qis, xanthan tau txais kev siv rau hauv kev noj zaub mov thiab menyuam yaus.
Pom zoo:
Cheese rau pancreatitis: koj noj dab tsi thiab ntau npaum li cas? Koj tuaj yeem noj dab tsi nrog pancreatitis - daim ntawv teev cov khoom
Cheese muaj roj ntau, lactose thiab yooj yim digestible protein. Nws kuj muaj cov calcium ntau, uas tswj cov pob txha tsim thiab pab cov ntaub so ntswg rov ua dua lawv tus kheej. Curd cov khoom zoo kawg nkaus saturate thiab txaus siab rau kev tshaib kev nqhis, txhawb kev zom zaub mov sai. Cov khoom tuaj yeem noj hauv daim ntawv ntshiab, nrog rau ntxiv rau zaub nyoos, casseroles thiab pasta
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cov txiv hmab txiv ntoo dab tsi nce hemoglobin: daim ntawv teev npe, cov txiaj ntsig zoo ntawm qib hemoglobin hauv cov ntshav, cov qauv ntawv qhia zaub mov thiab cov kws kho mob cov lus qhia
Hemoglobin yog cov organic hlau uas muaj protein ntau. Nws yog nyob rau saum npoo ntawm cov qe ntshav liab - erythrocytes. Lub luag haujlwm tseem ceeb ntawm hemoglobin yog muab tag nrho cov ntaub so ntswg ntawm lub cev nrog oxygen. Yog li, thaum qib ntawm cov protein uas muaj hlau hauv cov ntshav qis, cov kws kho mob hais txog hypoxia. Oxygen starvation ua rau kev loj hlob ntawm kev txaus ntshai. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum tau ntsuas ntawm thawj cov cim qhia ntawm hypoxia
Cov khoom noj dab tsi ntxuav cov hlab ntsha: cov zaub mov noj qab haus huv, cuam tshuam ntawm kev noj haus rau tib neeg lub cev thiab tshuaj xyuas
Siv cov khoom los ntxuav cov hlab ntsha los ntawm cov cholesterol plaques. Cov cai rau kev npaj ntawm tinctures thiab decoctions. Ua rau cov plaques ntawm phab ntsa ntawm cov hlab ntsha thiab tiv thaiv lawv qhov tshwm sim. Cov neeg siv tshuaj xyuas thiab cov lus pom zoo
Yuav noj dab tsi nrog qis hemoglobin: daim ntawv teev cov khoom, cov cai noj qab haus huv, txiv hmab txiv ntoo, zaub, nplej thiab kws kho mob cov lus qhia
Tam sim no, yuav luag txhua tus tuaj yeem ntsib teeb meem ntawm cov hemoglobin qis. Thaum lub sijhawm txo qhov ntsuas no hauv cov ntshav, koj yuav tsum ua tib zoo sau koj cov zaub mov. Kab lus yuav tham txog dab tsi hemoglobin yog dab tsi, cuam tshuam rau nws qib thiab dab tsi koj yuav tsum noj nrog tsawg hemoglobin
