Cream rau me nyuam ncuav mog qab zib: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ntej tus me nyuam lub hnub yug lossis lwm yam hnub so, cov niam txiv coob leej nug lawv tus kheej: Yuav ua li cas ncuav ncuav mog qab zib? Kuv xav kom haum txhua yam hauv ib qho: kom nws ceev, cua, zoo nkauj, qub, pheej yig thiab tsis muaj teeb meem rau tus txiv neej hnub yug thiab nws cov qhua. Yog tias feem ntau tsis muaj teeb meem nrog kev xaiv cov ncuav qab zib, nws tuaj yeem nyuaj rau nres ntawm ib qho qab zib rau menyuam yaus lub ncuav mog qab zib. Txhua tus neeg nkees ntawm cov qauv cream, tab sis sim cov zaub mov txawv tshiab yog qhov txaus ntshai. Yuav ua li cas yog tias nws tsis ua haujlwm?

YUniversal creams

Yooj yim-rau-npaj cream yog paub rau txhua tus niam tsev. Cov khoom xyaw rau lawv yog nyob rau hauv txhua chav ua noj. Standard ncuav mog qab zib cream yog ib tug yeej-yeej. Xws li ib tug muab tub lim mus zoo nrog ncuav qab zib los ntawm tej khob noom cookie thiab yog rau saj ntawm tag nrho cov qhua. Muaj ntau lub hauv paus rau cov tshuaj nplaum uas tau tsim ntau pua xyoo dhau los, tab sis tsis tau poob lawv qhov cuam tshuam rau hnub no.

Custard

Technology rau tsim custardcream tau paub rau tib neeg rau ntau pua xyoo. Nyob rau hauv lub xyoo pua 21st, qe khoom qab zib tuaj yeem npaj tau ntau txoj hauv kev, tab sis peb yuav tsom mus rau daim ntawv qhia classic. Baby custard ncuav mog qab zib yog ib qho kev xaiv rau cov niam txiv uas tau siv los siv cov khoom xyaw ntuj xwb. Rau classic custard koj yuav xav tau:

• 4 yolks.
• 500 ml mis nyuj.
• 50g hmoov.
• 200 g qab zib.
• Vanilla kom saj.

Sib tov cov yolks nrog qab zib (tso nrog rab rawg lossis nplawm). Ntxiv hmoov nplej thiab vanilla. Nqa mis nyuj rau boil thiab ncuav kub rau hauv ib tug sib tov ntawm qab zib, yolks thiab hmoov. Sib tov zoo, muab tso rau ntawm qhov cub thiab ua noj kom txog thaum thickened, stirring tas li.

Tips

Custard hlawv yooj yim heev, yog li nws yuav tsum tau nplawm tas li los yog rhaub hauv dej da dej. Xws li ib tug muab tub lim tuaj yeem ua nrog tag nrho cov qe, siv cov proteins. Tab sis tsis yog txhua tus nyiam cov protein saj ntawm lub resulting cream. Hloov cov hmoov nplej, hmoov txhuv nplej siab feem ntau siv, tab sis qhov no kuj cuam tshuam rau qhov saj tsis zoo. Custard yog tsim rau cov khoom ua los ntawm biscuit, puff, choux pastry.

Butter custard yog tsim los kho cov me nyuam ncuav mog qab zib hauv tsev. Npaj custard, npaj raws li daim ntawv qhia yav dhau los, yuav tsum tau txias rau chav tsev kub. Yeej lub butter cais, maj mam ntxiv qhov txias txias rau nws. Yeej cream kom txog thaum tus. Koj tsis tuaj yeem tuav ntev ntev - nws tuaj yeem tshem tawm. Nws yog ib qho tseem ceeb uas qhov sib xws ntawm cov cream ua lub teeb, airy. Nws yuav tsum khaws ciadaim ntawv. Cov roj ntau npaum li cas nyob ntawm seb koj xav tau dab tsi. Qhov nruab nrab, 250 g ntawm cov roj yog noj rau cov kua nplaum no.

Oiled

Tsis muaj cov khoom xyaw nyuaj lossis kev ua kom yuam kev yog xav tau rau tus qauv buttercream. Xws li ib tug muab tub lim yog tsim rau txheej thiab decorating ncuav qab zib los ntawm txhua hom khob noom cookie. Nws kuj yuav zoo tagnrho raws li lub qab zib rau menyuam yaus lub ncuav mog qab zib. Cov khoom xyaw:

• Butter - 200g
• Powdered qab zib - 8-9 tbsp. diav.
• Y Mis - 2-3 tbsp. l.

Cia lub butter rau hauv chav sov li ob peb teev kom txog thaum muag muag tag. Sift hmoov qab zib. Yeej lub butter ntawm qis ceev, maj mam ntxiv cov hmoov. Thaum kawg, ntxiv mis nyuj, ua kom nrawm nrawm. Lub cream yuav tsum fluffy thiab airy. Tej yam ntuj tso flavors thiab dyes tuaj yeem muab ntxiv rau lub hauv paus zoo li no. Piv txwv li, txiv qaub zest, av txiv ntoo, syrups.

Kev sim

Yog cov tshuaj nplaum classic tsis yog rau koj thiab koj tsis xav sim, ces cov zaub mov txawv hauv qab no yog rau koj. Los ntawm cov khoom siv classic, koj tuaj yeem npaj cov tshuaj pleev ib ce tag nrho, hloov cov khoom xyaw li niaj zaus nrog cov khoom tsis zoo lossis hloov cov tshuab ua noj. Qhov tshwm sim yuav ua rau koj thiab koj tus menyuam xav tsis thoob thiab koj cov qhua.

Y Semolina porridge cream

Qhov twg ntxiv ntxiv semolina porridge, yog tias tsis nyob rau hauv ib lub qab zib rau menyuam yaus lub ncuav mog qab zib? Koj yuav xav tau:

• khob mis nyuj.
• 3 tbsp. l. semolina.
• 100 g butter.
• khob qab zib.
• Vanillin saj.

Nqa mis nyuj rau boil thiab ncuav semolina rau hauv nws. Ua noj, stirring tas li, 1-2 feeb. Txias lub porridge npaj. Yeej chav sov butter cais, maj mam ntxiv vanilla thiab qab zib. Yeej semolina thiab ntxiv rau butter thiab qab zib sib tov. Yeej lub cream kom txog thaum tus. Nws yog tsim rau txheej biscuit, zib ntab, ncuav custard.

Curd-banana

Cream, uas muaj tsev cheese nyob rau hauv nws muaj pes tsawg leeg, yog zoo meej rau ncuav mog qab zib rau ib xyoos rau ib tug tub los yog ntxhais. Cov khoom siv mis nyuj siv hauv lub ncuav mog qab zib yuav hais meej tias nws yog tsim rau tus menyuam. Curd cream mus zoo nrog biscuit thiab zib ntab ncuav mog qab zib. Rau tsev cheese txiv tsawb cream koj yuav tsum noj:

• 200g tag nrho cov tsev cheese (9-18%).
• 2 txiv tsawb (nyiam dua overripe).
• 4 tbsp. tablespoons roj qaub cream (20% lossis ntau dua).
• 2 tbsp. diav qab zib.
• 1 teaspoon kua txiv qaub.

Tsev cheese rub los ntawm lub sieve, ces ntxiv qaub cream, qab zib thiab kua txiv qaub. Ntxiv txiv tsawb rau tsev cheese thiab tuav lub qab zib kom txog thaum tus. Txias hauv lub tub yees rau ib teev. Cov nplaum no yog qhov zoo tshaj plaws siv los ua ib qho ntxiv hauv lub ncuav mog qab zib. Piv txwv li, ua ke nrog roj.

YBaby formula cream

Rau lub ncuav mog qab zib me me, koj tuaj yeem siv cov nplaum nplaum raws li tus menyuam mos. Xws li cov khoom qab zib yuav twv yuav raug hu ua noj qab haus huv thiab nyab xeeb rau tus menyuam. Cov khoom xyaw:

• Cov mis nyuj mis mos - 1 khob.
• Butter - 200g
• Dej - 3 tbsp. diav.
• qab zib kom saj.

Nyob softened butter. Ntxiv dej nrog me nyuamsib tov thiab sib tov kom txog thaum tus. Yog hais tias lub qab zib zoo li unsweetened, koj tuaj yeem ntxiv ob peb tablespoons qab zib, condensed mis nyuj los yog lwm yam qab zib. Cov nplaum los ntawm kev sib tov yog siv rau txheej ntawm biscuit, zib ntab ncuav mog qab zib.

YChocolate cream

Ntau tus menyuam yaus nyiam cov qhob noom xim kasfes, thiab cov khoom qab zib chocolate tau yooj yim noj dua li cov ncuav qab zib thiab txiv hmab txiv ntoo. Ib qho zoo chocolate cream yuav tsum muaj nplua nuj chocolate tsw thiab ib qho appetizing tsaus xim. Rau qhov no cream koj yuav xav tau:

• Dark chocolate - 600g
• Bergamot tshuaj yej - ½ khob.
• txiv kab ntxwv tev.

Chocolate yog yaj hauv da dej. Ces muaj zog tshuaj yej yog poured rau hauv nws thiab txiv kab ntxwv tev yog ntxiv. Cov kua nplaum ua kua tuaj yeem siv los ua icing rau lub ncuav mog qab zib, lossis koj tuaj yeem muab tso rau hauv lub tub yees thiab cia nws khov. Koj tuaj yeem siv cov nplaum nplaum nplaum nplaum nplaum no rau lub ncuav mog qab zib me me ua ib txheej.

Chocolate nrog butter thiab cream

Chocolate cream nrog cream thiab butter thiab tuav nws cov duab zoo. Qhov no txhais tau hais tias nws tuaj yeem siv tsis tau tsuas yog rau txheej ncuav mog qab zib, tab sis kuj rau decorating khoom qab zib. Rau cream koj xav tau:

• 100g tsaus chocolate.
• 100 ml cream, 35%.
• 50g hmoov qab zib.
• 40g butter.

Cream mix nrog hmoov thiab cua sov, tsis boil. Ncuav qhov sib tov rau hauv qhov tawg chocolate bar thiab do kom txog thaum yaj tag. Thaum kawg ntxiv butter thiab tuav.

YMascarpone cream

Cream nrogcream cheese mascarpone yog kev sib tw thiab lub teeb. Zoo tagnrho raws li ib tug impregnation thiab ncuav mog qab zib kho kom zoo nkauj rau ib xyoos rau ib tug ntxhais thiab rau cov me nyuam loj. Cov khoom xyaw:

• YMascarpone - 600 g.
• Condensed milk - 1 tau.
• Powdered qab zib - 1 tbsp. diav.

Cheese nrog hmoov sib tov nrog lub tov khoom. Tom qab ntawd ncuav cov mis nyuj condensed rau hauv nws thiab txuas ntxiv nplawm kom txog thaum tuab.

qhov tseem ceeb cream zoo dua li lwm tus rau kev dai cov ncuav mog qab zib. Nws yooj yim los npaj. Nws tsuas xav tau ob yam khoom xyaw:

• 100 g marshmallows hauv txhua qhov tsw.
• 100 g butter.

Marshmallow rau ib feeb muab tso rau hauv lub microwave kom soften. Yeej ib nrab ntawm chav tsev kub butter nyob rau hauv qhov chaw rau hauv melted marshmallows. Hloov lub thawv nrog cov nplaum rau hauv dej txias, txuas ntxiv mus, thiab ntxiv cov roj ntxiv. Tuav lub qab zib kom txog thaum txias thiab khov, ruaj khov peaks.

Cov kua nplaum no zoo vim cov kua qaub yog cov cua sov, uas txhais tau tias nws muaj kev nyab xeeb rau menyuam noj. Xws li ib tug qab zib yog zoo suited rau ib tug me nyuam lub ncuav mog qab zib biscuit raws li ib tug txheej. Nrog nws, biscuit yuav tsis qhuav, raws li qaub cream soaks lub khob noom cookie zoo. Cov khoom xyaw:

• 300 g qaub cream, 20%.
• 2 tbsp. diav hmoov.
• 1 qe.
• 120g qab zib.
• 250g butter.
• Vanilla kom saj.

Txhua cov khoom xyaw, tshwj tsis yog roj, sib tov thiab tso rau hauv da dej. ua noj,stirring kom txog thaum tuab. Tom qab txias rau chav tsev kub. Yeej softened butter thiab do rau hauv custard.

Cake Tips

Txawm li cas los xij koj xaiv, nco ntsoov tias cov ncuav qab zib ua rau tawg sai sai thiab tsis khaws cia hauv chav sov. Txhawm rau kho lub ncuav mog qab zib, nws yog qhov zoo dua los siv cov duab ua los ntawm mastic, qhob noom xim kasfes lossis lwm yam khoom uas tsis ua rau lub sijhawm ntev. Lub ncuav mog qab zib custard tsuas kav 3 teev thaum sov. Tom qab lub sij hawm no yuav txaus ntshai noj.