Delicious thiab yooj yim Roman ncuav mog qab zib
Delicious thiab yooj yim Roman ncuav mog qab zib
Anonim

Roman ncuav mog qab zib yog ib qho khoom qab zib heev tab sis yooj yim. Yog tias cov qhua twb nyob ntawm qhov rooj, koj tuaj yeem npaj cov khoom qab zib hauv 1 teev. Cov khoom lag luam yog qhov yooj yim tshaj plaws, thiab koj yuav tsis tas yuav thab nrog kev ua noj.

Roman ncuav mog qab zib set

Txhawm rau ua kom yooj yim cov txheej txheem ua noj, koj yuav tsum siv cov khob noom cookie khov. Lub cream tsuas xav tau ob peb yam khoom xyaw. Roman ncuav mog qab zib Cov khoom xyaw:

  • 500g khov puff pastry.
  • Can of condensed milk.
  • Ib daim butter.
  • 5-10 walnut kernels.
  • Zest ntawm ib txiv qaub.

Koj tuaj yeem siv cov khoom tsis zoo rau cov khoom qab zib no. Qhov saum npoo tuaj yeem sprinkled nrog txiv laum huab xeeb, kis nrog marmalade, ncuav nrog chocolate - muaj ntau txoj kev xaiv.

Txoj cai ntawm kev npaj thiab kev npaj ntawm puff pastry

Ua ntej koj yuav tsum defrost lub khob noom cookie me ntsis. Tshem cov blanks los ntawm lub hnab thiab tawm ntawm qhov chaw txiav kom txog rau thaum qhov kev ntxhib los mos mos me ntsis. Tom ntej no, kev npaj nws tus kheej yog nqa tawm:

  1. Txhua daim ntawv dawb paug rau saum ib leeg.
  2. Siv riam, txiav cov stems ua 4 daim sib npaug.
  3. Sau cov duab plaub me me nrog hmoov.
  4. Paj daim ntawv rau ntawm daim ntawv.
  5. Txhob muab daim puff pastry rau ntawm daim ntawv.
  6. Tseem kub hauv qhov cub kom 150 degrees.
  7. Teem lub blanks rau ci rau 15 feeb.
splitting ib daim ntawv
splitting ib daim ntawv

Tshem tawm cov duab plaub thiab tso rau ntawm lub rooj ntoo. Nov yog qhov uas cov khob noom cookie yuav tsum tau txias.

Npaj cov qab zib thiab sau cov ncuav mog qab zib

Lub qab zib muab qhov tshwj xeeb saj rau cov khoom qab zib. Nws yog nws qhov kev npaj uas yog lub hauv paus ntawm daim ntawv qhia rau lub ncuav mog qab zib Roman:

  1. Grate daim tawv nqaij ntawm 1 txiv qaub ntawm ib tug nplua grater. Nov yog qhov zest tau npaj.
  2. Soften the butter. Koj tuaj yeem tso lub thawv nrog cov khoom nyob ze ntawm lub qhov cub sov.
  3. Mix condensed mis nrog txiv qaub zest. Sib tov cov khoom xyaw kom zoo.
  4. Kawg ntawm tag nrho, sib tov butter nrog cream npaj. Whisk cov khoom xyaw ua ke kom txog thaum qhov sib xws yog du thiab fluffy.
cream npaj
cream npaj

Tom ntej no, lub ncuav mog qab zib tau sib sau ua ke. Qhov no yog cov txheej txheem uas yuav siv sij hawm ntev. Tsuas yog puff blanks yuav tsum tau tsau rau hauv qab zib:

  • Smear txhua daim duab plaub ntawm lub khob noom cookie nrog me me ntawm cream. Cia li 10-15 feeb.
  • Ntxiv mus, grease cov pieces nrog ntau cream thiab nteg on to top.
  • Roj rau sab saum toj ntawm lub turret nrog qab zib thiab dai nrog tag nrho los yog tws walnut kernels.

Ib lub ncuav qab zib uas muaj tsawg kawg 8 txheej yuav qabtest.

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