Rum poj niam: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, ntau tus neeg nco qab thiab nyiam cov khoom qab zib uas tsis muaj txiaj ntsig nrog lub npe txawv txawv "Rum Baba". Tam sim no, ob peb tus neeg ua noj zoo li no hauv tsev, nyiam cov khoom qab zib. Txawm hais tias, qhov tseeb, cov kiv cua ntawm cov ncuav qab zib no yuav zoo siab nrog qhov yooj yim thiab siv tau ntawm rum baba daim ntawv qhia. Yog lawm, txhua tus tuaj yeem ua noj cov khoom qab zib zoo kawg nkaus, sib tw thiab muaj kua txiv hmab txiv ntoo hauv lawv tus kheej chav ua noj.

Ob peb lo lus hais txog cov ncuav qab zib nto moo

Daim ntawv qhia rum baba muab rau kev npaj lub ncuav mog qab zib airy los ntawm pastry, zoo soaked nyob rau hauv lub syrup tsim nyog. Txawm hais tias koj tsis tuaj yeem ntxiv cawv rau nws tag nrho, hloov nws, piv txwv li, nrog txiv qaub lossis txiv kab ntxwv zest thiab vanilla, cov khoom xyaw no yuav ntxiv tsis muaj piquancy rau cov khoom qab zib.

Nyob rau hauv Soviet lub sij hawm, rum baba ib txwm npog nrog qab zib fudge. Txawm li cas los xij, qhov no tsis yog qhov tsim nyog. Piv txwv li, cov Fabkis nyiam ua cov ncuav mog qab zib no nyob rau hauv ib lub kaus mom ntawm whipped cream thiab slices ntawm ntau yam txiv hmab txiv ntoo. Tab sis yog hais tias cov khoom qab zib yog soaked zoo, ces nws tsis xav tau tej additives txhua. Tom qab tag nrho, ib tug poj niam rum raws li daim ntawv qhiaNws puv tawm heev qab zib, muaj kua thiab incomparably kev sib tw.

Los ntawm txoj kev, koj tuaj yeem ua noj rau hauv daim ntawv ntawm ib qho pastry loj lossis ci ob peb lub khob me me. Hauv qhov teeb meem no, txhua yam nyob ntawm koj tus kheej nyiam, vim tsis muaj qhov txawv txav.

How to cook rum baba

Cov ncuav qab zib uas zoo tshaj plaws tau ntim rau hauv cov kua qab zoo nkauj thiab npog nrog cov suab thaj tshwj xeeb. Nyob rau hauv qhov tseeb, txawm lub feem ntau capricious gourmets tsis tau tiv no syrup. Thiab nyob rau hauv kev ua hauj lwm ntawm tes, ib tug yooj yim daim ntawv qhia step-by-step rau ib tug rum poj niam nrog ib tug yees duab yuav pab tau koj. Koj tsuas yog yuav tsum khaws tag nrho cov khoom tsim nyog, ob peb teev ntawm lub sijhawm dawb thiab ua siab ntev me ntsis.

Siv daim ntawv qhia yooj yooj yim no-ib-kauj ruam rum baba los tsim ib qho txuj ci tseem ceeb hauv koj chav ua noj (teev hauv qab). Qhov tshwm sim ntawm koj qhov kev siv zog yuav dhau qhov kev cia siab, koj yuav tsis khuv xim lub sijhawm siv. Ntxiv mus, daim ntawv qhia rau rum baba yog qhov yooj yim heev thiab txawm tias cov pib ua noj ua haus tuaj yeem ua tau.

npe khoom

Txhawm rau npaj lub khob noom qab zib rau cov ncuav qab zib qab zib, koj yuav xav tau:

• 400g hmoov;
• 150ml dej;
• 15g nias poov xab;
• 100g butter;
• tib tus nqi qab zib;
• 50g raisins;
• 4 qe;
• ib teaspoon ntsev;
• 10 g vanillin.

Rau impregnation noj:

• 250ml dej;
• ib nrab teaspoon flavoring los yog 50 mlRoma;
• 250 g qab zib.

Thiab txhawm rau ua kom qab zib fudge rau kho kom zoo nkauj, npaj:

• ib nrab teaspoon ntawm txiv qaub kua txiv;
• 80ml dej;
• 250 g qab zib.

Nrog cov khoom xyaw no, koj yuav tau txais kwv yees li 18 qhov kev pabcuam ntawm rum baba qab tshaj plaws. Cov txheej txheem nws tus kheej yuav muaj teeb meem me ntsis yog tias koj tab tom npaj khoom qab zib thawj zaug, tab sis yav tom ntej nws yuav yooj yim heev.

Kev xaiv khoom

Yog tias koj nyiam ntau dua nrog cov poov xab qhuav tam sim, koj tuaj yeem siv qhov ntawd. Ua khob noom cookie, koj tsuas yog xav tau ib teaspoon ntawm hmoov.

Hloov ntawm vanilla, koj tuaj yeem noj ib teaspoon ntawm cov suab thaj uas tsim nyog lossis ob peb tee ntawm cov extract, uas tseem yuav muab cov zaub mov tsim nyog saj thiab aroma.

Yog tias koj tab tom ua khob noom rau menyuam yaus, koj tuaj yeem siv zest ntawm ib txiv qaub lossis txiv kab ntxwv es tsis txhob rum. Qhov no yog rau cov neeg uas tsis xav siv lub khw muag khoom qab zib thiab rho tawm. Tsis tas li ntawd, koj tuaj yeem siv rum tsis yog los ua impregnation, tab sis rau steaming raisins. Thaum ci, cawv yuav tsuas evaporate, tawm hauv qab ib tug qab ntxiag aroma.

Koj tseem yuav xav tau ib lub qe qe los txhuam cov buns ua ntej ci.

Qhia rum baba daim ntawv qhia nrog duab

Kauj Ruam 1. Ua ntej tshaj plaws, npaj lub khob noom cookie, uas yuav ua lub hauv paus rau pastry. Ncuav dej sov rau hauv lub tais uas tob txaus thiab yooj yim rau knead thiab crumble rau hauv nws.poov xab. Do cov sib tov kom txog thaum lawv yaj tag.

Kauj Ruam 2. Tom qab ntawd ntxiv ib nrab ntawm cov hmoov nplej npaj rau lub khob noom cookie. Los ntawm txoj kev, nws yuav tsum tau sifted, thiab qhov zoo tshaj plaws ntawm tag nrho ntau tshaj ib zaug. Knead lub khob noom cookie kom txog thaum homogeneous, du lub xeev. Rau ci cupcakes, siv lub khob noom cookie tuab heev. Yog li nws yuav tsum yog tuab tuab tab sis nplaum.

Kauj Ruam 3. Ua ib lub pob los ntawm cov khoom npaj, muab tso rau hauv lub tais thiab npog nrog phuam los yog polyethylene. Cia lub khob noom cookie sov rau 1-2 teev. Lub sijhawm tuav yog nyob ntawm chav tsev kub thiab qhov zoo ntawm cov poov xab.

Koj tuaj yeem ua haujlwm nrog lub khob noom cookie tom qab nws nce thiab nce ntim. Tsis tas li ntawd, cov khoom tiav tiav yog enriched nrog oxygen, cov npuas uas tuaj yeem pom ntawm qhov muag liab qab. Muaj ib qho tseem ceeb tshaj nuance - lub khob noom cookie ripe noticeably settles nyob rau hauv nruab nrab. Yog tias tag nrho cov paib pom zoo, koj tuaj yeem mus rau qhov txheej txheem ntxiv.

Npaj mov

Kauj Ruam 4. Txiav cov qe rau hauv ib lub tais nyias, ntxiv qab zib, ntsev thiab vanillin rau lawv raws li daim ntawv qhia. Maj mam tuav cov khoom xyaw nrog whisk los yog diav rawg thiab ncuav qhov sib tov rau hauv lub khob noom cookie. Ntxiv cov hmoov nplej ntawm no thiab sib tov zoo. Koj yuav tsum xaus nrog lub khob noom cookie zoo nkauj uas lo me ntsis rau koj txhais tes.

Kauj Ruam 5. Tam sim no koj yuav tsum qhia butter rau hauv qhov loj hauv me me. Los ntawm txoj kev, nws yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom nws qhov sib xws ua mos thiab xis rau kev ua haujlwm. Nws tseem tsuas yog knead lub khob noom cookie - ntawm nonws yuav siv sij hawm tsawg kawg yog 10 feeb.

Vim li ntawd, koj yuav tau txais kev sib tw heev, muag muag thiab pom tseeb elastic pawg. Lub khob noom cookie yuav tsum tau ua tiav raws li Fabkis technology: tas li quav thiab ncab. Tsuas yog nyob rau hauv txoj kev no koj yuav tau txais qhov tsim nyog sib xws, uas yog qhov tsis txaus ntseeg.

Kauj Ruam 6. Tom qab ntawd xa cov raisins rau hauv lub khob noom cookie, tom qab ntxuav thiab nchuav nrog dej npau npau li 10 feeb. Qhov no yog qhov tsim nyog thiaj li ua kom nws softer. Los ntawm txoj kev, tsis txhob hnov qab tias ua ntej ntxiv raisins rau lub khob noom cookie, nco ntsoov kom qhuav lawv thiab, yog hais tias ua tau, yob lawv nyob rau hauv hmoov. Thiab qhov no yog qhov tsim nyog kom nws yooj yim tsis poob mus rau hauv qab, tab sis muab faib sib npaug thoob plaws hauv pawg.

Kauj Ruam 7. Sib tov lub khob noom cookie kom zoo, tsim ib lub pob tawm ntawm nws, tso rau hauv lub tais thiab nruj nrog zaj duab xis cling. Hauv lub xeev no, xa mus rau lub tub yees rau ib teev. Tom qab lub sijhawm teev tseg, lub khob noom cookie yuav hnov ntau ntxiv hauv ntim. Tam sim no koj yuav tsum sib tov nws dua thiab muab tso rau hauv lub tub yees dua tib lub sijhawm.

Txhua yam kev hloov pauv no nyuaj heev, tab sis lawv tsuas yog tsim nyog rau cov ncuav pastry. Tom qab ua haujlwm li no, qhov loj yuav dhau los ua elastic thiab ntom.

Kauj Ruam 8. Tam sim no hloov lub khob noom cookie mus rau ib lub rooj floured thiab faib ua vaj huam sib luag, qhov ntau thiab tsawg yog nyob ntawm lub ci tins uas koj tau xaiv. Koj tuaj yeem ci ob peb lub khob noom loj lossis ntau lub me me.

Kauj Ruam 9. Lubricate cov pwm nrog ib qho me me ntawm cov roj zaub thiab kis cov pob khoom ntawm cov khob noom cookie rau lawv. Nwsyuav tsum nyob qhov siab tshaj ntawm ib nrab ntawm lub tais, vim nws yuav nce siab thaum lub sij hawm ci.

Kauj Ruam 10. Npog koj qhov khoob nrog polyethylene thiab tawm rau ib teev kom lawv haum. Yog tias ua tau, muab cov pwm tso rau hauv qhov cub ntawm qhov kub tsawg kawg nkaus - txoj kev no koj yuav ua kom cov txheej txheem nrawm dua.

Kauj Ruam 11. Tom qab lub khob noom cookie tau nce hauv ntim, co ib lub qe qe rau hauv ib lub tais thiab roj rau saum lub khob noom cookie yav tom ntej nrog nws.

Kauj Ruam 12. Tam sim no nws tsuas yog kom sov lub qhov cub kom 200 degrees thiab xa cov blanks rau nws rau 30-40 feeb. Cia cov rum babas hauv tsev txias me ntsis hauv cov pwm, thiab tom qab ntawd coj lawv tawm. Tam sim no nws yog lub sij hawm rau impregnation. Txhua yam yooj yim dua thiab nrawm dua ntawm no.

Kev npaj impregnation

Kauj Ruam 13. Ncuav dej rau hauv saucepan thiab ntxiv qab zib. Muab tso rau ntawm hluav taws qeeb thiab, nplawm tas li, tos kom txog thaum cov muaju yog yaj tag. Cia cov kua boil, ces boil rau ob feeb thiab tshem tawm ntawm qhov cub.

Kauj Ruam 14. Tos kom txog thaum lub syrup txias me ntsis, thiab ntxiv flavoring rau nws. Koj tuaj yeem hloov nws nrog rum, cognac lossis cawv. Do cov sib tov kom huv si thiab mus rau impregnation.

Kauj Ruam 15. Ua ntej ua lub pob, koj yuav tsum tau npaj: hauv txhua qhov, ua ob peb lub pob nrog ib tus pas txhuam hniav. Qhov no yog qhov tsim nyog txhawm rau txhawm rau cov ncuav qab zib kom ntub dej kom zoo thiab nrawm.

Kauj Ruam 16. Muab txhua lub khob noom rau hauv cov kua qab 10-15 vib nas this thiab maj mam nias nrog rab diav lossis tes. ua npuas ncaujmuab tso rau ntawm ib tug hlau khib los yog tais kom lawv thiaj li softened. Cia lawv zoo li no rau 10 feeb.

Tam sim no theem kawg ntawm kev ua cov ncuav qab zib tseem nyob - dai nrog qab zib fudge. Muaj tseeb, nws yog qhov zoo tshaj los ua nws ua ntej kom nws yog infused kom zoo. Thiab daim ntawv qhia rau fudge rau rum baba yuav pab koj ua noj.

khob noom qab zib

Feem ntau, koj tuaj yeem npaj koj cov ncuav qab zib hauv txhua txoj kev koj nyiam: piv txwv li, nrog qab zib, whipped cream, confiture los yog slices ntawm txiv hmab txiv ntoo. Txawm li cas los xij, daim ntawv qhia classic rau rum babs, nto moo nyob rau hauv Soviet lub sij hawm, koom nrog kev siv qab zib fudge.

Yog li yog tias koj xav ua kom tiav qhov saj ntawm koj lub ci ci, uas yog paub zoo txij li thaum ntxov, ces tsis txhob tso tseg cov khoom no. Tom qab tag nrho, ib tug poj niam rum tsis yog ib lub ncuav mog qab zib xwb, tab sis ib qho kev sib xyaw ua ke ntawm ntau lub qhov ncauj-watering khoom xyaw. Thiab fudge qab zib zoo kawg nkaus complements ci, nqa cov ntawv txawv txawv rau nws cov tsos thiab saj. Ntxiv rau, nws yooj yim los ua.

Ciav glaze

Kauj Ruam 17. Ncuav qab zib nrog dej kub thiab sib tov kom tag nrho cov muaju yaj. Noj cov sib tov tshaj tsawg tshav kub kom txog thaum thickened. Qhov sib xws ntawm xws li syrup yuav tsum yog tuab heev thiab viscous. Thaum kawg, ntxiv txiv qaub kua txiv rau qhov sib tov thiab do. Nqa qhov loj mus rau boil thiab tshem tawm ntawm qhov cub.

Kauj Ruam 18. Cia lub syrup npaj txias thiab tuav nrog ib tug tov khoom los yog blender. Koj lub hom phiaj yog qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom. Ntawm nokev npaj ntawm glaze rau rum baba raws li daim ntawv qhia dhau lawm.

Kauj Ruam 19. Nws tsuas yog siv rau txhua lub khob cij ci. Nco ntsoov tias qhov no yuav tsum tau ua kom sai li sai tau, txij li fondant hardens sai heev. Tab sis txawm tias qhov no tshwm sim rau koj, cia li sov so hauv da dej thiab ua haujlwm ntxiv.

Tam sim no koj tuaj yeem txaus siab rau qhov tshwm sim ntawm koj txoj haujlwm - muaj kua, tsw qab thiab xav tsis thoob cov ncuav qab zib. Qhov txawv ntawm qhov ncauj-watering muffins nrog me me pulp soaked nyob rau hauv ib tug txawv txawv syrup cia li yaj nyob rau hauv koj lub qhov ncauj. Thiab mos qab zib fudge yog qhov kov tiav uas qab rum broad xav tau ntau heev.