Yuav ua li cas noj nqaij yaj? Ob daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lamb nqaij yog kev sib tw, tab sis nws kuj muaj ib qho piquant saj. Cov tais diav los ntawm cov nqaij no tuaj yeem pom nyob rau hauv cov zaub mov ntawm yuav luag txhua yam zaub mov hauv ntiaj teb. Cov nqaij ntawm ib tug me nyuam yaj heev, tsis pub tshaj peb lub hlis, tshwj xeeb tshaj yog muaj nqis. Nws tsis muaj qhov tsis hnov tsw (tsis zoo li yaj), muaj qhov muag muag thiab muag muag. Kawm yuav ua li cas ua noj nqaij yaj nrog cov zaub mov hauv qab no.

Lamb in wine

Cov khoom xyaw:

• nqaij yaj - 1.5 - 2 kilograms;
• dos - 3 taub hau;
• zucchini - 1 daim ntawm qhov loj me;
• qej taub hau;
• rosemary - teaspoon;
• kua txob thiab ntsev;
• kua txiv ntawm ib txiv qaub;
• zaub roj - ob peb tablespoons;
• qhuav liab caw - 400 ml.

ua noj ua haus

Qhia txog yuav ua li cas ua noj roast yaj zoo kawg. Cov zaub thiab cov txuj lom tuaj yeem sib txawv kiag li, tab sis cov txheej txheem ua noj hauv ntau cov zaub mov txawv yuav zoo sib xws. Yog tias koj paub nws, ces los ntawm kev hloov cov txuj lom thiab lwm yam khoom xyaw, koj yuav tsim txhua yamtshiab thiab tshiab.

Ua ntej koj yuav tsum npaj cov nqaij yaj. Nws yuav tsum tau rinsed nyob rau hauv lub kais dej thiab qhuav zoo nrog napkins los yog ntawv phuam. Tsis tas yuav txiav nws, tsuas yog muab tso rau hauv lub lauj kaub loj, sprinkle nrog av rosemary nplooj thiab ntxiv ob peb tws qej cloves.

Npaj lub marinade. Nws yog qhov zoo tshaj los npaj nws ua ntej. Peb sib tov wine, roj thiab txiv qaub kua txiv, ncuav nqaij nrog no marinade. Muab cov nqaij yaj tso rau hauv lub tub yees kom ntev li 12 teev (koj tuaj yeem khaws ib hnub).

Peb yuav npaj zaub mov ua ntej.

Tom qab marinating, tshem tawm cov nqaij, qhuav nws, caij nrog kua txob thiab ntsev. Koj tuaj yeem rub nrog cov txuj lom kom saj. Tam sim no peb muab cov nqaij tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub, rhuab ua ntej rau 180 degrees. Cov nqaij yuav tsum nyob ntawd tsawg kawg 45-50 feeb. Lub kua zaub yog dab tsi? Tam sim no koj yuav tsum tau dej cov nqaij nrog nws kom nws tsis qhuav tawm thiab tawv heev.

Tom qab 45 feeb, tig cov nqaij thiab simmer tib yam, tsis txhob hnov qab ncuav lub broth. Lub sijhawm no, koj tuaj yeem npaj ib qho zaub mov. Txiav lub zucchini rau hauv lub voj voog, thiab dos rau hauv tsis loj cubes. Fry lub dos hauv roj thiab ntxiv zucchini rau nws. Peb ua noj tsis pub tshaj kaum feeb.

Cov nqaij npaj txhij. Peb muab nws tawm, thiab ntws cov kua uas tau tsim los ntawm cov rog thiab cov kua zaub thiab lim nws. Peb qhwv cov nqaij hauv ntawv ci thiab rov qab mus rau hws hauv qhov cub rau kaum tsib feeb. Peb npaj cov ntses los ntawm cov dej ntws - koj yuav tsum tau boil nws, sprinkle nrog kua txob thiab ntsev. Peb tshem tawm cov nqaij los ntawm ntawv ci, txiav nws mus rau hauv feem, muab tso rau hauv daim hlau,ntxiv garnish. Muab cov ntses cais.

Laj yaj

Peb yuav xav tau:

• kilogram nqaij yaj;
• 30 grams ntawm Ginger;
• 4 qej cloves;
• ib khub rosemary ceg;
• tablespoon zib mu;
• 100 ml soy sauce;
• 3 tablespoons (tbsp) zaub roj;
• ib teaspoon av kua txob (dub).

Yuav ua li cas?

Chop cov nqaij yaj ua tej daim, txiav me ntsis ntawm cov pob txha.

Muab cov kua ntses tso rau hauv lub lauj kaub tob, muab zib ntab thiab tev Ginger, ua ntej hauv av hauv ib rab. Ntxiv rosemary rau nws thiab sib tov zoo. Yog tias koj xav tau, koj tuaj yeem ntxiv ntau dua los yog wine vinegar, mustard lossis liab caw. Muab cov nqaij nyob rau hauv no marinade. Sib tov nrog koj txhais tes thiab tawm mus rau marinate rau tsib mus rau kaum ob teev nyob rau hauv qhov chaw txias.

Muab cov roj tso rau hauv lub lauj kaub kib thiab kub kom zoo. Thaum cov roj kub, muab cov nqaij tso rau hauv nws thiab Fry rau li plaub feeb tshaj qhov kub tsawg. Sprinkle nrog kua txob. Tev cov qej cloves thiab txiav rau hauv ib nrab.

Tig nqaij. Ntxiv qej rau hauv skillet thiab sauté cov nqaij rau lwm plaub feeb. Lub sij hawm Fry ntau npaum li cas? Nws nyob ntawm koj: yog tias koj nyiam nws ua tau zoo, koj tuaj yeem nce lub sijhawm ua noj.

Ciav yaj saub. Nyob rau hauv cov nqaij marinade (evaporated), ntxiv me ntsis roj (txiv ntseej) thiab tws dos. Khaws hluav taws rau tsib feeb.

Muab cov nqaij tso rau ntawm ib lub phaj thiab pab nrog cov ntses. Garnish yuav ua tau dab tsi.