Yuav ua li cas ua noj pollock hauv lub lauj kaub? Delicious pollock zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses noj qab heev. Lawv tuaj yeem muab rau ob qho tib si noj su thiab noj hmo. Cia peb xav txog yuav ua li cas ua noj pollock hauv lub lauj kaub. Thaum xub thawj siab ib muag, txhua yam yog yooj yim, tab sis ntawm no muaj ob peb yam secrets ua noj. Piv txwv li, ntxiv juiciness rau lub tais, pieces ntawm pollock yog dov nyob rau hauv hmoov, ces dipped nyob rau hauv qe, thiab ces nyob rau hauv breading. Lub crust yuav tiv thaiv pollock los ntawm overdried.

Fried pollock

Daim ntawv qhia no yuav tso cai rau ntau tus niam tsev kawm ua noj pollock hauv lub lauj kaub. Rau lub tais koj yuav xav tau:

• loj pollock - 1 ntses;
• ib qe;
• ob peb tablespoons hmoov (rau dov);
• peb tablespoons breadcrumbs;
• roj rau kib;
• -ntses seasing thiab ntsev.

Daim ntawv qhia rau pollock hauv lub lauj kaub:

1. Yog cov ntses khov, nws yuav tsum tau thawed ua ntej ua noj.
2. Ntxiv pollock raug ntxuav: fins nrog tus Tsov tus tw raug txiav tawm, sab hauv raug tshem tawm ntawm lub plab.
3. Ntsesntxuav thiab txiav ua tej daim tsis loj tshaj 5 cm.
4. Tom qab ntawd lub ncuav yog npaj: hmoov nplej sib tov nrog txuj lom.
5. Pollack pollock dov hauv cov hmoov nplej.
6. Tom ntej no, txhua daim yog dipped rau hauv lub qe ntaus.
7. Them kawg ntawm breading: breading the fish pieces in breadcrumbs with spices.
8. Ib roj me ntsis cua sov hauv lub lauj kaub kib. Npaj pollock raug xa mus rau ntawd thiab kib hla nruab nrab kub.
9. Thaum lub pob zeb kub tshwm rau txhua sab, lub tais npaj txhij.

Ib daim ntawv qhia yooj yim heev uas yuav qhia cov niam tsev tshiab yuav ua li cas kib pollock hauv lub lauj kaub. Pab ntses nrog zaub tshiab los yog qos yaj ywm mashed.

Muaj ntau ntau txoj kev xaiv yuav ua li cas ua noj pollock nyob rau hauv lub lauj kaub, thiab txhua tus ntawm lawv yuav txawv ntawm ib tug yav dhau los nyob rau hauv nws originality. Kuj tseem muaj ntau hom batter rau kib pollock.

Mayonnaise

Cov khoom xyaw rau batter:

• tsib qe;
• hmoov nplej - 200g;
• mayonnaise sauce - 100-200 ml;

Ua noj batter:

1. Qe raug ntaus nrog rab rawg kom txog thaum foamy. Mayonnaise sauce yog ntxiv rau lawv, qhov loj yog coj mus rau lub xeev homogeneous.
2. Cov hmoov nplej nrog cov txuj lom yog maj mam nchuav rau hauv qhov sib xyaw ua ke. Txhua yam zoo sib xyaw.

Pollack hauv batter hauv lub lauj kaub hloov tawm muaj kua thiab qab heev.

Cov khoom xyaw uas xav tau:

• khub niam txivqe;
• peb spoons ntawm qaub cream ntawm cov ntsiab lus rog;
• tsib diav hmoov nplej;
• nyuaj cheese - 100 g;
• spices.

Txhawm rau npaj cov batter no, koj yuav tsum ua ntau yam kev ua haujlwm:

1. Cheese rubbed on medium grater.
2. Cov nqaij dawb raug cais tawm ntawm cov qe, nplawm kom zoo thiab muab tso rau hauv qhov txias rau ib teev.
3. Cov hmoov nplej ua ke nrog yolks. Grated cheese, qaub cream thiab txuj lom kuj ntxiv ntawm no.
4. Chilled qe dawb ces ua tib zoo tso.
5. Txhua yam yog npaj txhij. Koj tuaj yeem kib pollock hauv batter hauv lub lauj kaub.

Kefir batter

Cov batter no nyias, tab sis tsis qis dua hauv saj rau nws cov neeg sib tw. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

• ib nrab khob yogurt;
• ob diav hmoov;
• ob qe;

Ua noj pollock fillets nyob rau hauv ib lub lauj kaub, lub batter no zoo li tsis muaj lwm yam:

1. qe qaib zoo nrog rau chav ua noj.
2. Kefir thiab txuj lom tau ntxiv rau qhov sib xyaw lush.
3. Ces cov hmoov nplej maj mam nchuav. Qhov loj yuav tsum tig tawm yam tsis muaj pob.
4. Batter yog txias li ib teev. Koj tuaj yeem kib ntses.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Ib qho yooj yim los yog fillets ntawm pollock nyob rau hauv lub lauj kaub nyob rau hauv ib tug zoo sib xws batter yuav tsis cia leej twg indifferent. Lub tais yog haum rau connoisseurs ntawm thawj cuisine.

Cov khoom xyaw rau batter:

• npias lub teeb - 0.2 l;
• ib khub qaib qe;
• 200g hmoov;
• khoom qab zib diav ntawm ci hmoov;
• spices.

ua noj ua haus:

1. Kev npaj "lub tsho tiv no" rau ntses, koj yuav tsum tau saib xyuas ua ntej, vim nws yuav tsum tau txias li ob teev.
2. Sifted hmoov mix nrog ci hmoov.
3. Ntxiv mus, npias maj mam nchuav rau hauv. Nws yog ib qho tsim nyog kom ua tiav ib homogeneous sib xws.
4. Tshuaj thiab qe tom ntej. Cov sib tov yog muab cia rau hauv lub tub yees.
5. Cov ntses yog s alted, dov ua ntej nyob rau hauv cov hmoov nplej, thiab ces nyob rau hauv chilled npias batter.

Fried ntses los yog nws cov fillet nyob rau hauv cov dej ntxhia batter yuav zoo siab rau koj nrog nws cov juiciness thiab txawv tshaj plaw saj. Cia peb xav txog yuav ua li cas kib pollock nyob rau hauv lub lauj kaub nyob rau hauv xws li ib tug "plaub tsho tiv no". Yuav tsum tau cov khoom xyaw batter:

• ob lossis peb qe qaib;
• khob hmoov;
• ib nrab khob mis nyuj;
• ib nrab khob dej ntxhia;
• spices nrog ntsev.

batter npaj cov kauj ruam:

• Yolks nrog proteins yog sib cais los ntawm ib leeg.
• thawj cov yog tov nrog ntsev thiab txuj lom. Mis nrog dej ntxhia yog ntxiv rau lawv.
• Cov hmoov nplej maj mam nchuav rau hauv qhov sib xyaw ua ke.
• Cov proteins yog nplawm rau hauv lub tov kom txog thaum lub npuas npuas tsim thiab ntxiv rau lub batter.
• xov xwm sib xyaws zoo.

Koj yuav tsum tau sim daim ntawv qhia no. Pollock nyob rau hauv lub lauj kaub yog kev sib tw thiab tsis greasy.

Qos yaj ywm batter rau pollock

Nrog cov batter zoo li no, cov ntses yuav ua ib qho zaub mov ywj siab. Nws tuaj yeem ua haujlwm yam tsis muaj zaub mov. Cov khoom xyaw ua noj:

• ob qos yaj ywm loj;
• ib qe;
• ntsuab, ntsev thiab txuj lom rau ntses;
• ob me me ntawm hmoov los yog hmoov txhuv nplej siab.

Cov kauj ruam ntawm kev ua noj qos yaj ywm batter:

1. qos yaj ywm yog rubbed rau ntawm nruab nrab los yog coarse grater thiab tov nrog qe.
2. Spices, ntsev thiab tshuaj ntsuab ntxiv rau qhov sib xyaw ua ke.
3. Cov hmoov nplej ntxiv kom txog rau thaum qhov hnyav hnyav (nws yuav tsum npog cov ntses kom zoo).
4. Lub fillet yog huv si npog nrog ib tug tiav "fav tsho" thiab xa mus rau tob-kib los yog nyob rau hauv lub qhov cub roj nyob rau hauv zoo-rhuab roj.

Fried pollock nrog zaub

Rau daim ntawv qhia no, koj tuaj yeem siv tag nrho cov ntses, txiav rau hauv daim, thiab pollock fillet.

Cov khoom xyaw rau ua noj pollock hauv lub lauj kaub nrog dos thiab carrots:

• pollock (tag nrho cov ntses lossis fillet) - 1-1, 5 kg;
• peb dos;
• peb loj carrots;
• roj me ntsis rau kib;
• 200g hmoov;
• spices nrog ntsev.

Cov kauj ruam ntawm kev ua noj pollock nrog zaub:

1. Yog siv tag nrho cov ntses, nws yuav tsum tau ntxuav los ntawm sab hauv thiab decapitated, rinsed zoo nyob rau hauv dej, txiav rau hauv pieces. Lub fillet tsuas yog txiav.
2. Ntxiv mus, lub pollock yog marinated. Ua li no, tus nqi ntawm ntsev thiab txuj lom yog poured rau hauv lub pieces. Txhua yam sib tov zoo.
3. Thaum pollock yog marinating, koj tuaj yeem pib npaj zaub. Cov dos yog txiav mus rau hauv ib nrab rings los yog finely. Nws tag nrho yog nyob ntawm kev nyiam. Carrots yuav tsum tau grated on coarse grater.
4. Lub lauj kaub kib kom sov me ntsisroj, thiab pieces ntawm pollock crumble nyob rau hauv hmoov. Ces lawv mus kib.
5. Lub sijhawm kib ntawm txhua sab yuav tsis siv ntau dua 10 feeb.
6. dos nrog carrots yog npaj nyias. Sai li cov zaub tau kib, ntxiv me ntsis dej rau lawv thiab simmer li tsib feeb.
7. Pollock pab nrog zaub gravy.

Pollock nyob rau hauv qaub cream sauce nyob rau hauv lub lauj kaub

Ua noj pollock hauv qaub cream hauv lub lauj kaub, koj yuav xav tau cov khoom nram qab no:

• Pound ntawm pollock fillets.
• Ob tablespoons qaub cream thiab tib tus nqi ntawm mayonnaise nrog hmoov.
• Ob dos.
• Ib nrab khob dej.
• Frying oil and spices.

Yuav ua li cas ua noj pollock nyob rau hauv ib lub lauj kaub nyob rau hauv qaub cream sauce:

1. Cov fillet raug txiav rau hauv feem.
2. Tom qab ntawd lawv muab dov rau hauv cov txuj lom thiab hmoov.
3. Ntses kib kom txog thaum sib tw.
4. Lub sij hawm no, dos yog finely tws thiab sautéed kom txog thaum pob tshab.
5. Txhawm rau npaj cov ntses, mayonnaise yog tov nrog qaub cream thiab dej. Ntxiv txuj lom.
6. Cov fillet yog nteg tawm ntawm cov dos kib. Txhua yam yog poured nrog siav sauce thiab stewed rau ib nrab ib teev.

Dhau li ntawm lub lauj kaub kib, pollock yog cua heev hauv lub cooker qeeb lossis qhov cub.

Pollock nyob rau hauv qaub cream sauce nyob rau hauv ib tug qeeb cooker

Pollack siav hauv lub cooker qeeb nrog qaub cream yog kev sib tw thiab muaj kua. Nws yuav mus nrog txhua yam zaub mov. Cov khoom xyaw ua noj:

• peb nruab nrab pollock ntses;
• obnoob;
• ob carrots;
• pob me me qaub cream;
• roj rau kib;
• ntsev nrog ntses txuj lom.

Kauj ruam ua noj:

1. Yog tias cov ntses khov, nws yuav tsum tau thawed ntawm chav tsev kub. Tom qab ntawd ntxuav thiab ntxuav, txiav rau hauv pieces.
2. Cov hom ntawm multicooker "Frying" tau teeb tsa. Yog tias tsis muaj, ces "Baking". Ncuav cov roj rau hauv lub tais thiab ncuav lub pre-finely tws dos thiab grated carrot. Peb tsis kaw lub hau ntawm lub multicooker, zaub yuav tsum tau kib.
3. -ntsev cov ntses thiab lub caij nrog cov txuj lom.
4. Ib nrab teev ua ntej qhov kawg ntawm qhov kev zov me nyuam, koj yuav tsum muab cov pollock tso rau ntawm cov zaub thiab ncuav qaub cream tshaj txhua yam. Kaw lub hau ua ntej qhov kawg ntawm kev tua.

Pollock nrog qaub cream sauce nyob rau hauv qhov cub

Rau daim ntawv qhia no koj yuav tsum noj:

• 1 kg pollock fillet;
• roj me ntsis rau kib;
• 1-2 pcs dos;
• 200 ml qaub cream;

Cov kauj ruam ntawm kev ua noj pollock hauv qhov cub nrog qaub cream:

1. Muab chopped pieces ntawm pollock rau hauv ib lub tais thiab lub caij zoo nrog ntsev, roj thiab txuj lom.
2. Daim ntawv uas lub fillet yuav ci yog oiled. Pickled pollock muab tso rau ntawd.
3. dos nteg tawm rau saum, txiav rau hauv ib ncig los yog ib nrab ib ncig.
4. Txhua yam yog nchuav nrog qaub cream thiab xa mus rau qhov cub preheated.
5. Yog li ntawd lub sab saum toj ntawm lub tais tsis hlawv, koj tuaj yeem npog nws nrog ntawv ci, tab sis nws yog qhov zoo dua kom tshem tawm 10 feeb ua ntej qhov kawg ntawm ci.
6. Btag nrho cov pollock fillet nyob rau hauv qhov cub yog siav rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees.