Thaum kub npaum li cas los ci ncuav mog qab zib hauv qhov cub: ua noj, sijhawm

Cov txheej txheem:

Thaum kub npaum li cas los ci ncuav mog qab zib hauv qhov cub: ua noj, sijhawm
Thaum kub npaum li cas los ci ncuav mog qab zib hauv qhov cub: ua noj, sijhawm
Anonim

Tsis muaj leej twg tuaj yeem tsis lees paub cov ncuav qab zib qab thiab tshiab hauv tsev. Appetizing pies nrog cabbage, crispy yob nrog custard, yob nrog poppy noob, puffs nrog cheese thiab nqaij npua - nws tsuas yog qab! Tab sis tag nrho cov no yuav noj tau yog tias ua kom zoo.

Nws tsis muaj qhov zais cia uas qee zaum ua tsis tiav. Lub khob noom cookie tsis ci los ntawm, los yog ua nyuaj zoo li ib leeg, los yog tsis sawv. Thiab nws yog ib qho kev txaj muag rau tus kws tshaj lij ua zaub mov, vim nws tau ua nruj me ntsis raws li daim ntawv qhia, tab sis nws tseem tig los ua ib qho zaub mov uas tsis tau noj.

Thaum lub ci tsis ua haujlwm, feem ntau yuav, kev ua noj ua haus tau ua txhaum cai. Thiab tej zaum tag nrho cov ntsiab lus yog qhov tsis ncaj ncees lawm kub tau teem rau ci pies nyob rau hauv qhov cub. Nws yuav tsum yog dab tsi? Nws nyob ntawm ntau yam, suav nrog hom khob noom cookie thiab qhov loj ntawm lub ncuav mog qab zib.

qhov cub ci kub
qhov cub ci kub

Average

Cov neeg tuaj tshiab ua noj feem ntau nug cov lus nug ntawm qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub, yog tias tsis muaj dab tsi qhia hauv daim ntawv qhia. Qhov tseeb, feem ntau cov khoom ci yog siav ntawm qhov nruab nrab, uas yog 170-190 ⁰С. Qhov kub zoo tshaj plaws yog 180 ⁰С.

Lub sijhawm ua noj yuav nyob ntawm seb hom filling thiab qib ntawm nws qhov kev npaj. Piv txwv li, cheese ncuav qab zib los rau hauv lub xeev ntawm kev npaj sai heev, txij li qhov no nws tsuas yog tsim nyog uas lub khob noom cookie yog ci. Thiab yog tias koj muab lub khob noom cookie nrog cov nqaij nyoos minced nyob rau hauv qhov cub, ces xws li ib lub tais yuav ci ntev dua.

kub rau ci ntses ncuav mog qab zib nyob rau hauv qhov cub
kub rau ci ntses ncuav mog qab zib nyob rau hauv qhov cub

Cub los yog qhov cub kub

Nws tseem ceeb heev kom paub tias qhov cub twg yuav muab cov khob noom cookie. Qhov kev xaiv ntawm txias thiab kub yog pom tseeb: tag nrho cov pies yuav tsum tau muab tso rau hauv ib tug zoo-rhuab qhov cub. Tsuas yog cov khoom ci uas ua rau hauv lub khob los yog cov plooj (porcelain form) tuaj yeem muab tso rau hauv qhov txias txias, vim tias cov cua kub ceev ntawm cov ntaub ntawv no tuaj yeem ua rau muaj kev puas tsuaj. Lasagna, zib mu los yog macaroni thiab cheese tuaj yeem ci hauv qhov cub txias.

Tab sis txhua lub ncuav qab zib zoo dua yog muab tso rau hauv qhov cub preheated. Qhov kub rau cua sov tuaj yeem teem caij raws li hauv daim ntawv qhia, lossis 30-40 ⁰С siab dua, thiab tom qab ntawd, thaum txhim kho daim ntawv ci, hloov mus rau qhov pom zoo. Qhov kub siab dua ua rau lub qhov cub nrawm dua thiab sib npaug, thiab thaum lub qhov rooj qhib thiab tso lub lauj kaub txias, qhov cub txias mus rau qhov chaw zoo tshaj plaws.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias yog tias koj muab cov ncuav qab zib tso rau hauv qhov cub txias, lawv yuav qhuav thiab tsis sawv zoo.

ntawm qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub
ntawm qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub

Me me thiab lojpies

Cov lus teb rau lo lus nug ntawm qhov kub npaum li cas rau ci pies hauv qhov cub kuj nyob ntawm qhov loj ntawm lub ncuav mog qab zib. Sawv daws to taub tias cov me yuav npaj sai dua cov loj.

Ib lub ncuav loj nrog txhaws yuav tsum tau siav ntawm 180-220 ⁰С. Qhov nruab nrab hom yuav ua kom muaj cua sov zoo ntawm tag nrho cov huab hwm coj. Nrog rau cov ntsuas no, lub ncuav mog qab zib yuav ua kom qeeb dua, yog li ntawd, lub filling yuav muaj sijhawm los ci. Yog hais tias lub ncuav mog qab zib pib hlawv rau saum, thiab sab hauv nws tseem nyoos, nws yog npog nrog ib daim ntawv dawb uas soaked nyob rau hauv dej.

Cov poov xab me me nrog cov khoom ntim kuj tau npaj ntawm 180-220 ⁰С. Tab sis me ntsis sij hawm tsawg, vim cov khoom me me tau ci sai dua.

Bulki, kalachi thiab kulebyaki nrog npaj ua tiav tuaj yeem ua rau siav ntawm qhov kub siab dua - 220-270 ⁰С. Yog tias qhov chaw ci qis qis lossis nruab nrab, lub khob noom cookie yuav tsis nce ntau thiab yuav qhuav.

Hom kev ntsuas txiav txim siab qhov cub hom twg los teeb, piv txwv li kub thiab sijhawm. Ci pies hauv qhov cub yog txheej txheem yooj yim, tshwj xeeb tshaj yog tias koj paub tias cov khoom yuav coj li cas thaum rhuab. Cov poov xab thiab cov poov xab tsis muaj poov xab sawv zoo nyob rau hauv qhov cub. Tab sis thawj zaug feem ntau yog me ntsis zoo dua, thiab nws yog ntau voluminous. Yog li ntawd, cov khoom ua los ntawm cov poov xab ua khob noom cookie ncav cuag sai dua - me me pies nrog npaj txhij-ua filling tuaj yeem raug tshem tawm tom qab 12-15 feeb. Tab sis cov khoom ua los ntawm cov poov xab tsis muaj poov xab yuav ci hauv qhov cub li 20 feeb.

Qhov kub rau ob hom kev ci yog kwv yees li qub - 180-230 ⁰С nyob ntawm qhov txhaws thiabsize.

ntawm qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub
ntawm qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub

Shortbread

Shortcake khob noom cookie yog lub hauv paus rau khoom qab zib. Nws yog siv los ua pies nrog tsev cheese, txiv hmab txiv ntoo filling, cheesecakes thiab ntau ntxiv. Qhov kub rau ci pies los ntawm shortcrust pastry yog 210-240 ⁰C. Lub sijhawm ua noj - 15-30 feeb nyob ntawm qhov loj ntawm cov khoom.

poob

Puff pastry yog siv los ua cov ncuav qab zib qhuav los yog cov khoom noj txom ncauj muag. Yog xav tau crunchiness, ces lub qhov cub yuav tsum nyob rau ntawm qhov kub thiab txias. Yog softness, ces ntawm qis.

Qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub? Rau puff pastry, daim duab no yog 190-240 ⁰С.

ncuav mog qab zib ci kub
ncuav mog qab zib ci kub

Biscuit

Ntsuab biscuit mov paj yog hlub los ntawm txhua tus kiv cua ntawm ci. Nws yuav tsum tau siav ntawm qhov kub ntawm 190-200 ⁰С. Cov ncuav qab zib nyias, tsis pub ntau tshaj 1 cm tuab, ci rau 10-20 feeb. Cov khoom loj - 35-50 min. Loj raisin muffins - ib teev.

hom kev khiav hauj lwm ntawm qhov cub yog teem nyob ntawm seb hom filling thiab qib ntawm nws qhov kev npaj. Yog hais tias nws yog nyoos, ces tus regulator yuav tsum tau teem rau ib tug nruab nrab nqi kom lub ncuav mog qab zib yog ci tusyees nrog lub filling thiab tsis hlawv rau sab nraum. Cov khoom ci nrog cov khoom xyaw npaj tau npaj raws li niaj zaus.

Qhov kub rau ci ntses ncuav qab zib nyob rau hauv qhov cub nrog raw filling yog 170-200 ⁰С. Lub sij hawm yog ib teev. Cov ncuav qab zib nrog cov nqaij nyoos minced yuav tsum tau ci ntawm tib qhov ntsuas.

Nrog txiv hmab txiv ntoo thiab zaub

Qhov kub npaum li cas los ci ncuav mog qab zib hauv qhov cub? Thaum nws los txog rau ci nrog zaublos yog txiv hmab txiv ntoo nyoos filling, ces nws yog 170-180 ⁰C. Lub sij hawm ua noj - 30-40 min.

poov xab ncuav ci kub
poov xab ncuav ci kub

cov lus qhia pab tau

Yuav kom cov ncuav qab zib qab qab, nrog rau cov khob noom cookie zoo thiab cov toppings, siv ob peb lub tswv yim yooj yim:

  1. Lub qhov cub hluav taws xob siv tau yooj yim dua li qhov cub. Lub qhov cub hluav taws xob muaj cov cua kub hauv qab thiab sab saum toj, thiab txawm nyob rau sab. Lawv tuaj yeem suav nrog hauv txhua qhov kev teeb tsa. Tsis tas li ntawd, cov khoom siv feem ntau yog nruab nrog lub sijhawm ntsuas thiab ntsuas kub sab hauv. Cov cuab yeej kawg tig cov cua sov rau thiab tawm kom qhov kub thiab txias hauv qhov cub ntawm tib theem.
  2. ncuav ncuav mog qab zib ci kub - 180 ⁰С. Raws li nrog ntau hom ntawm lwm cov khoom ci. Qhov no yog qhov ntsuas pom zoo uas koj tuaj yeem ci txhua hom khob noom cookie. Qee tus ntawm lawv yuav dhau los ua qhov phem dua li qhov lawv ua tau, tab sis feem ntau qhov no yog qhov kev xaiv nyab xeeb.
  3. Lub qhov cub siv sijhawm 15-20 feeb kom preheat.
  4. Lub ncuav qab zib yuav tsum tsis txhob muab tso rau hauv qab ntawm qhov cub. Qhov no yuav hlawv hauv qab ntawm lub ncuav mog qab zib. Lub tais yuav tsum muab tso rau ntawm lub khib nyiab los yog rau ntawm daim ntawv ci.
  5. Txhawm rau kom tau txais lub ntsej muag kub thiab tsis txhob overdry lub khob noom cookie, cov pastries yuav tsum tau moistened. Qhov no yog ua tiav nyob rau hauv ntau txoj kev. Qee tus kws ua zaub mov muab lub thawv dej tso rau hauv qab ntawm qhov cub thiab tshem tawm 10 feeb ua ntej nws ua tiav. Lwm tus txhuam cov ncuav ib nrab ntawm cov mis nyuj, dej, lossis dej nrog qab zib. Qee tus kws ua zaub mov, tom qab noj cov ncuav qab zib, nphoo nrog dej thiab npog nws nrog phuam,los muab nws tso rau hauv qhov cub kub.
  6. Tsis txhob qhib qhov cub ntau dhau. Qhov no ua rau qhov kub thiab txias thiab lub khob noom cookie poob. Tsis txhob qhib qhov cub thaum choux pastry ci.
  7. Tsis txhob tsoo lub qhov cub. Qhov no kuj ua rau lub khob noom poob.
  8. Kev npaj tau tshuaj xyuas nrog ib qho kev sib tw lossis tus pas txhuam hniav - yog tias tsis muaj cov cim nplaum rau ntawm tus pas ntoo, ces cov ncuav qab zib npaj tau.
  9. Lub tais ci yuav tsum tsis txhob muab tso ze rau ntawm phab ntsa tom qab, vim tias yuav tsum muaj qhov chaw rau huab cua.
  10. Yuav kom tau lub ncuav qab zib rau ntawm lub ncuav loj, maj mam nqa mus rau kev npaj, thiab tom qab ntawd qhov kub thiab txias nce ntxiv thiab ci rau lwm 4-5 feeb.
  11. Pies ua noj sai dua hauv qhov tsaus ntuj thiab frosted pans.
  12. Tom qab ua noj ua haus, cia cov ncuav qab zib tso rau hauv qhov cub txias nrog lub qhov rooj qhib ob peb feeb.

Zoo ci ci txhua tus!

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