Waffle ncuav mog qab zib nrog condensed mis nyuj: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li lawv hais, txwv tsis pub ua neej nyob zoo nkauj. Peb yuav ntxiv hais tias nws yog qab noj - ib yam nkaus thiab. Ntawm cov txheej txheem yog lub ncuav mog qab zib waffle nyiam los ntawm ntau tus niam tsev, ua noj thiab cov menyuam yaus xwb. Txhawm rau ua noj cov txuj ci no, koj tsis tas yuav muaj kev txawj ntse ntawm tus kws ua zaub mov uas tau txais peb lub hnub qub Michelin. Nws yuav txaus tias koj tsuas paub yuav ua li cas tuav lub tov khoom ntawm koj txhais tes thiab tuav cov khoom xyaw raws li daim ntawv qhia.

Waffles yog ib qho kev saj zoo rau txhua tus txij li thaum yau. Raws li cov lus dab neeg, cov Greeks yog thawj tus tsim cov khoom noj zoo nkauj no. Tab sis, hmoov zoo, lawv ua tsis tau daim ntawv qhia zais cia, thiab lub ntiaj teb pom ib qho khoom qab zib tshiab. Cov neeg ntawm lub teb chaws Yelemees kuj poob rau hauv kev hlub nrog waffles. Tom qab tag nrho, lo lus "wafer" nyob rau hauv kev txhais lus los ntawm German rau Lavxias teb sab txhais tau tias "honeycomb". Yog tias koj xav txog nws thiab saib ze ntawm tus qauv, koj yuav pom tias nws zoo ib yam li honeycomb. Tab sis kom muab sijhawm rau txhua tus neeg los xav zoo li kws ua zaub mov, tus kws tshaj lij Asmeskas Cornelius Swarthout tau tsim lub tshuab hauv xyoo 1869, uas tom qab ntawd hu ua waffle hlau.

Cov kws tshawb fawb tau hais tias qhov kev noj qab haus huv no tau hais hauv qhov chaw ua ntej. Piv txwv li, nyob rau hauv lub xyoo pua kaum peb,npaj tsuas yog rau cov nom tswv. Waffles tau nrov heev tom qab lawv daim ntawv qhia tau luam tawm hauv phau ntawv ua noj hauv xyoo 1735. Lub sij hawm tsis nyob twj ywm, thiab ntau lawm technologies, zaub mov txawv heev.

Hnub no peb yuav tham txog daim ntawv qhia ua ncuav mog qab zib, tsis yog ib qho, tab sis ob peb.

Yam khoom xav tau rau lub ncuav mog qab zib

Nws yog ib txwm ua raws li cov ncuav qab zib, uas yog ib lub dime ntawm lub khw muag khoom noj niaj hnub. Tab sis koj yuav tsum lees tias nws yog qhov zoo dua los ci lawv hauv tsev, paub tias lawv yog dab tsi. Thiab ntawm no yog qee cov lus qhia rau cov neeg uas tseem twv kom ci waffle puag hauv tsev:

• Ua kom lub khob noom cookie zoo nkauj thiab airy, siv cov yolks xwb. Txo cov suab thaj thiab hloov feem ntau nrog cov hmoov qab zib.
• waffle mov paj yuav tsum zoo sib xws hauv kev sib xws rau pancake. Raws li tag nrho cov kev cai ua noj thiab daim ntawv qhia, nws yuav dhau los ua kua. Txhawm rau muab nws porosity, koj tuaj yeem siv cov hmoov ci.
• Cov ncuav qab zib yuav tsum tau ci hauv cov waffle tshwj xeeb ntawm qhov kub ntawm 180 degrees. Peb feeb yuav txaus. Yog li ntawd lub ncuav mog qab zib tsis lo rau lub cuab yeej, koj yuav tsum grease nws ua ntej.

Muaj ntau ntau yam ntawm waffle ncuav mog qab zib, tab sis hnub no peb tsuas yog npog ob peb ntawm lawv.

Pineapple ncuav mog qab zib

Feem ntau, tsis muaj qhov tshwj xeeb tshwj xeeb ntawm seb puas muaj lwm yam ntxiv lossis tsis tau. Nws feem ntau nyob ntawm tus neeg nws tus kheej. Koj tuaj yeem ntxiv rau cov khoom qab zib txawm tias koj lub siab xav: chocolate, txiv ntseej, txiv hmab txiv ntoo, berries. Cia wb mus saib daim ntawv qhia rau pineapple waffle ncuav mog qab zib.

Cov khoom xyaw

Koj yuav xav tau:

• 3 protein;
• marzipan loj - 200 grams;
• 60 grams mis nyuj;
• 60 grams ntawm hmoov zoo;
• pineapple tshiab;
• hmoov qab zib - 120 grams;
• 300 grams 33% cream;
• txiv kab ntxwv liqueur (koj tuaj yeem siv Coentrau ua kev xaiv);
• cinnamon.

Pib nrog, grate marzipan finely, ces ntxiv maj mam ntaus qe dawb rau nws. Nws tsis pom zoo kom tuav lawv ntau dhau, nws yog txaus kom sib tov kom huv si nrog ib tug whisk. Tom ntej no, sib tov cov hmoov qab zib nrog hmoov nplej thiab ib pinch ntawm cinnamon. Tom qab ua tiav tag nrho cov kauj ruam no, koj yuav tsum muaj batter.

Tom qab ntawd peb muab lub tais ci, roj nws thiab kib crispy waffles.

kauj ruam tom ntej yog tev txiv pineapple. Faib cov txiv hmab txiv ntoo rau hauv ob qhov chaw: tsuas yog chop ib rab riam, thiab coj thib ob mus rau lub puree sib xws nyob rau hauv ib tug blender. Tam sim no coj cov cream thiab nplawm nws kom txog thaum tawv heev, maj mam nplawm hauv cov txiv kab ntxwv liqueur thiab pineapple puree.

Tam sim no koj yuav tsum tau lubricate lub ncuav mog qab zib waffle nrog creamy pineapple cream, muab tso rau ntawm ib sab (hauv ib pawg). Hloov: Piv txwv li, koj muab cov txiv ntoo rau ntawm ib txheej, finely tws pineapples rau lwm yam. Thaum kawg, kis cov nplaum nplaum, zoo li hauv daim duab, ntawm lub ncuav mog qab zib waffle los ntawm ntau sab kom tsis muaj qhov khoob pom.

Tseem tshuav cov qab zib tuaj yeem siv los kho peb lub ncuav mog qab zib nrog lub hnab pastry.

Cov khoom qab zib no yuav tsum muab rau ntawm lub roojtam sim ntawd raws li waffles tau yooj yim poob lawv firmness thiab ua tsawg crispy.

waffle ncuav mog qab zib nrog blueberries thiab yogurt

ncuav qab zib no yuav hais rau txhua tus neeg nyiam qab zib thiab yuav hais rau cov neeg uas tsis ntseeg txog qhov qab zib heev. Hauv tsawg tshaj li tsib feeb los nyeem daim ntawv qhia thiab txog 40 feeb los npaj, koj yuav txaus siab rau tag nrho tsev neeg nrog cov khoom qab zib qub thiab qab. Wb mus rau ntawm daim ntawv qhia blueberry waffle ncuav mog qab zib.

Cov khoom xyaw:

• 600 grams tsev cheese;
• 600 grams yogurt (yog tias tsis muaj classic, koj tuaj yeem noj blueberry);
• 300 grams ntawm waffles;
• 300 grams ntawm blueberries;
• butter 100 grams;
• 400 grams hmoov qab zib;
• ib pob ntawm gelatin;
• iav cream (10%).

ua noj ua haus

Muab cov wafers uas yuav khoom rau hauv me me thiab muab tso rau hauv ib lub tais cais. Tom qab ntawd yaj lub butter thiab ncuav nws tshaj lub resulting waffle crumb. Qib saum npoo nrog spatula thiab maj mam tamp.

Nqa tsev cheese, yogurt, qab zib thiab tuav kom txog thaum tus. Ntxuav thiab ntxuav blueberries. Peb cia dej ntws, me ntsis qhuav cov berries. Tam sim no koj yuav tsum tau zom nws nrog koj txhais tes lossis nrog kev pab ntawm cov khoom siv hauv chav ua noj. Lub resulting puree yog tov nrog curd loj. Soak gelatin hauv dej txias.

Kub lub qab zib me ntsis thiab ntxiv gelatin rau nws. Ncuav lub resulting tov rau hauv curd sib tov, qhov twg blueberries yog.

Nyobwaffle crumbs, sau nrog melted butter, kis cov curd sib tov nrog blueberries. Peb muab lub ncuav mog qab zib tso rau hauv lub tub yees rau ob peb teev kom cov curd txheej muaj sij hawm los harden me ntsis. Tom qab lub sijhawm teev tseg, koj tuaj yeem tshem tawm cov khoom qab zib thiab txaus siab nrog ib khob tshuaj yej.

waffle ncuav mog qab zib nrog condensed mis nyuj

hom ncuav mog qab zib no suav hais tias yog ib qho ntawm cov nyiam tshaj plaws hauv ntiaj teb, vim txhua tus nyiam cov mis nyuj condensed. Nws tsuas yog siv sijhawm tsawg kawg nkaus ntawm koj lub sijhawm los ua cov khoom qab zib no, tab sis koj yuav txaus siab thiab nco qab saj rau lub sijhawm ntev heev.

Cov khoom xyaw:

• muas khoom qab zib;
• ib hub ntawm boiled condensed mis nyuj;
• 100 grams txiv laum huab xeeb;
• 50ml mis nyuj;
• 100 grams tsaus nti chocolate;
• 50 grams ntawm butter.

txheej txheem ua noj

Yog tias dheev tsis muaj cov mis nyuj khov rau ntawm lub txee, koj tuaj yeem nqa ib qho yooj yim. Los txog tsev, cia li ua noj koj tus kheej: tso lub hub rau hauv dej thiab ua noj rau li ib teev dhau qhov cua sov. Thaum kawg, cia peb mus rau daim ntawv qhia ncuav mog qab zib waffle, koj tuaj yeem pom daim duab saum toj no.

Qhuav butter thiab ntxiv rau cov mis nyuj condensed. Sib tov kom txog thaum ib homogeneous sib xws.

Muab lub ncuav rau ntawm lub phaj tshwj xeeb rau lub ncuav mog qab zib. Sab saum toj nws nrog condensed mis nyuj thiab sprinkle nrog pre-txiav txiv ntseej. Peb nteg lub thib ob, thib peb, thiab lwm yam nyob rau sab saum toj ntawm thawj lub ncuav mog qab zib, peb txheej txhua txheej nrog condensed mis nyuj thiab sprinkle nrog tws txiv ntseej. Peb ua li no nrog rau tag nrho cov ncuav tsuas yog kawg.

Peb npog peb lub ncuav mog qab zib nrog lub ncuav mog qab zib kawg, tom qab ntawd npog nrog daim ntawv ci thiab ua tib zoo muab cov khoom hnyav rau saum. Nws yog qhov xav tau txhawm rau txhawm rau txhuam txhua txheej ntawm lub ncuav mog qab zib kom zoo. Thaum qhov no tshwm sim, cia peb ua cov chocolate frosting.

Ncuav mis nyuj rau hauv saucepan thiab coj mus rau boil. Peb kuj muab cov qhob noom xim kasfes tawg rau hauv slices thiab butter rau ntawd. Peb tos kom txog thaum lub chocolate yaj tag. Tom qab ntawd cia lub glaze txias me ntsis thiab thicken. Los yog koj tuaj yeem siv cov mis nyuj uas tsis muaj boiled. Tsuas txhuam ob sab thiab sab saum toj ntawm lub ncuav mog qab zib waffle nrog nws. Daim duab hauv qab no tsuas yog ib qho version ntawm daim ntawv qhia. Tsis tas li ntawd, koj tuaj yeem kho cov khoom qab zib nrog av hazelnuts lossis walnuts.

Tshem tawm qhov hnyav ntawm lub ncuav mog qab zib. Peb npog lub sab ntug thiab sab saum toj nrog chocolate icing thiab sprinkle nrog txiv ntseej. Peb muab tso rau hauv lub tub yees kom lub icing freezes, thiab lub ncuav mog qab zib hloov los ua richer thiab ilv nyob rau hauv saj. Waffle ncuav mog qab zib nrog condensed mis nyuj yog npaj txhij!

Zaj lus qhia yuav ua li cas ua ib lub ncuav mog qab zib hauv tsev. Txawm tias tus kws ua zaub mov tsis muaj kev paub ntau tshaj plaws yuav tiv nrog txoj haujlwm no. Koj tsis tas yuav muaj kev txawj tshwj xeeb thiab kev siv zog thaum ci ncuav waffle, txhua yam yuav ua tiav los ntawm lub lauj kaub tshwj xeeb lossis cov txheej txheem.

Nyob zoo rau sawv daws!