Curd cream rau ncuav mog qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau ntau yam ntawm cov tshuaj nplaum uas siv los smear lub ncuav mog qab zib - butter, qaub cream, custard … Tab sis ntawm lawv muaj ib tug tshwj xeeb saj, ilv thiab lub teeb. Qhov no yog cream cheese. Nws yog siv tsis tau tsuas yog rau ncuav mog qab zib, tab sis kuj rau lwm yam khoom qab zib - waffles, profiteroles, txiv hmab txiv ntoo zaub xam lav. Cov qab zib no feem ntau tau txais kev pab ua khoom noj qab zib. Nws tuaj yeem ua nrog lossis tsis muaj qaub, nyob ntawm seb cov qauv thiab cov ntsiab lus roj ntawm tsev cheese los ntawm nws tau ua. Muaj ntau ntau cov zaub mov txawv rau no cream. Tab sis nyob rau hauv tsab xov xwm no peb yuav tsom mus rau qhov nthuav thiab nrov tshaj plaws uas yog siv los ua ncuav mog qab zib.

Classic Curd Cream Recipe

Cia peb sim ua kom cov khoom qab qab rau ntau yam khoom qab zib nrog lub qab ntxiag, muag muag thiab velvety zoo nkauj. Ua li no, peb xav tau 300 grams fatty tsev cheese. Nws yuav tsum tau rubbed los ntawm ib tug sieve los yog nrog ib tug blender. Ces lub curd yuav tauairy homogeneous qauv, yog li tsim nyog rau cov qab zib, thiab txawm tias cov pob me me yuav ploj mus.

Tam sim no nws yog lub butter tig. Peb noj 70-80 grams. Nws yuav tsum nyob ntawm chav tsev kub. Softened butter thiab grated tsev cheese, ua ke nrog vanilla essence, pib tuav nrog ib tug tov ntawm tsawg ceev. Yog li peb tau txais ib homogeneous du qauv. Maj mam peb pib ntxiv 150 grams hmoov qab zib - tab sis ib txwm nyob rau hauv me me kom peb curd cream tsis exfoliate. Peb mus ntaus. Ua li no kom txog thaum cov hmoov yaj tag. Tam sim no lub cream yog npaj txhij. Nws tuaj yeem ua ib daim ntawv qhia yooj yim uas zoo rau kev sim nrog. Nws yog siv ob qho tib si rau ncuav mog qab zib thiab filling raj.

Qhov no curd cream yog tsim rau ntau zaus. Lawv kho cov khoom qab zib thiab smear ncuav mog qab zib, siv lawv ua zaub mov ywj siab thiab txawm khov lawv. Lub ntsiab lus zais ntawm cov kua nplaum no yog muaj cov qaub nplaum ntawm cov khoom xyaw.

YYuav ua li cas ua noj, koj yuav tsum noj 400 grams ntawm tsev cheese zoo. Koj tuaj yeem siv ib nrab ib kilo ntawm cov khoom no. Raws li ib txwm, peb so nws los ntawm ib tug sieve. Tam sim no cia peb noj 150 grams ntawm qaub cream - 20 los yog txawm 30 feem pua rog. Yog li ntawd nws tsis delaminate, ib tug thickener yuav muab ntxiv rau nws. Tab sis nws tseem zoo dua los muab qaub cream rau ob peb txheej ntawm cov ntaub qhwv thiab dai rau hauv whey iav.

Tom qab ob peb teev, cov khoom yuav ncav cuag qhov xav tau ceev. Tom qab ntawd qaub cream, nrog rau 100 g ntawm hmoov qab zib, ib lub hnab ntawm vanillin thiab spices - raws li ib tug tshwm sim.ib pinch ntawm saffron, cardamom thiab cinnamon - ntxiv rau grated tsev cheese. Whisk txhua yam zoo ua ke. Tam sim no muab lub resulting cream nyob rau hauv lub tub yees rau ib pliag. Npaj noj los yog kho lub ncuav mog qab zib.

Yog tias koj xav siv nws ua zaub mov ywj pheej, ces nws yog qhov zoo dua rau sprinkle nws nrog grated chocolate thaum muab tso rau hauv lub tais. Biscuit ncuav qab zib yog fastened nrog xws li curd cream. Qee zaum cov kaus poom los yog cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo raws caij nyoog ntxiv rau hauv.

Tej zaum qhov qab tshaj plaws curd cream rau ncuav mog qab zib. Nws los tawm heev airy. Thiab cov khoom xyaw yog yooj yim heev. Qhov no yog 300 grams tsev cheese - txhua yam koj pom. Nws yuav los yog tsis rog. Peb so nws, raws li tau sau tseg hauv daim ntawv qhia dhau los. Tam sim no noj tib tus nqi ntawm cream. Lawv yuav tsum muaj tsawg kawg yog 30% rog. Ntxiv 150 grams qab zib rau cream. Yeej kom txog thaum homogeneous loj tawm. Tam sim no nws yog tig ntawm ib lub hnab ntawm vanilla qab zib. Raws li qhov tshwm sim ntawm tag nrho cov manipulations, lub cream yuav tsum thicker. Thaum peb muaj qhov zoo ntom ntom loj nyob rau hauv cov tov khoom nozzle, ces nws yog lub sij hawm los ua ke nws nrog mashed tsev cheese. Qhov no yuav tsum tau ua kom zoo zoo. Tom qab ntawd nws tsim nyog sib tov txhua yam kom zoo kom ob qho tib si yaj tag rau ib leeg. Qhov tseeb, yog txhua yam.

Yyogurt

Koj xav tias cov kua nplaum uas tau piav qhia hauv cov zaub mov dhau los yog qhov zoo tshaj plaws rau? Rau biscuitncuav, koj hais. Thiab koj yuav yog. Tab sis cov nplaum no zoo heev rau cov xuab zeb lossis waffle ncuav mog qab zib. Nyob rau hauv ib lo lus, rau cov khoom confectionery uas muaj nyias ncuav mog qab zib. Peb noj tsev cheese thiab qab zib nyob rau hauv tus nqi qhia hauv daim ntawv qhia dhau los. Qhov ntawd yog 300 grams. Ntxiv ob peb tablespoons suab thaj rau hauv qab zib thiab nplawm kom txog thaum nws thickens. Peb so lub curd. Peb muab nws nrog 250 grams ntawm ntuj yogurt. Tus nqi yog kwv yees thiab nyob ntawm cov roj cov ntsiab lus ntawm cov khoom. Ntxiv qee cov suab thaj vanilla. Muab cov tsev cheese nrog whipped cream. Ua tib zoo sib tov. Yeej txhua yam ua ke kom txog thaum pawg ua homogeneous thiab du. Tom qab ntawd, muab cov cream tso rau hauv lub tub yees thiab tuav tsawg kawg ib teev.

Jelly curd cream rau ncuav mog qab zib

Daim ntawv qhia no nyuaj me ntsis, tab sis cov khoom qab zib tsis yog kev sib tw xwb, tab sis kuj zoo nkauj heev. Qhov no cream yog tsim rau ob qho tib si shortbread thiab biscuit ncuav mog qab zib. Rau nws, peb xav tau ib phaus ntawm tsis rog tsev cheese thiab 400 grams hnyav cream. Lawv yuav tsum tuab txaus kom nplawm kom zoo, thiab qhov loj tsis kis mus rau lub ncuav mog qab zib.

Tam sim no ntxiv qab zib (ib tablespoon) rau grated tsev cheese thiab sib tov zoo. Nyem cov kua txiv hmab txiv ntoo los ntawm ob lub txiv qaub rau hauv ib lub khob cais. Finely grate qhov seem tev. Tam sim no peb muab cov tsev cheese thiab txiv qaub kua txiv ua ke. Ntxiv ib thiab ib nrab tablespoons txiv hmab txiv ntoo zest. Tom qab ntawd ua tib zoo ncuav nyob rau hauv lub cream. Mix txhua yam.

Ncuav ib tablespoon ntawm gelatin nrog dej sov thiab tawm rau ob peb feeb. Thaum nws swells, koj xav tauTshem tawm cov kua kom nws tsuas tshuav me ntsis xwb. Tam sim no muab cov gelatin rau ntawm qhov hluav taws kub me me thiab ua noj kom txog thaum yaj. Qhov tseem ceeb yog tsis coj mus rau boil.

Thaum tsis muaj cov pob tseg, koj yuav tsum tshem cov gelatin ntawm lub qhov cub thiab txias. Tom qab ntawd, nyob rau hauv ib tug me me kwj, txhaj nws mus rau hauv lub creamy loj. Thiab tam sim no peb pib tuav lub qab zib nrog ib tug tov khoom, ua ntej ntawm tsawg ceev, ces ntawm kev kub ceev, thiab dua nyob rau hauv tsawg ceev. Tom qab cov huab hwm coj thickens, nws yog qhov zoo dua kom cia nws sawv ntsug li ib teev hauv lub tub yees. Thiab tsuas yog tom qab ntawd koj tuaj yeem siv cov tshuaj nplaum ntawm curd cheese rau lub ncuav mog qab zib thiab smear ncuav nrog nws. Txhawm rau txhim kho qhov saj thiab qhov tsos, cov txiv hmab txiv ntoo tuaj yeem ntxiv rau qhov loj.

Jelly cream options

Qhov no impregnation ntawm ncuav mog qab zib yog npaj tshwj xeeb tshaj yog rau lovers ntawm delights. Cov duab ntawm cov ncuav qab zib nrog tsev cheese qab zib thiab citrus txiv hmab txiv ntoo zoo heev, thiab cov qhua tsuas yog kis tau cov khoom no. Lawv saj, ntawm ib sab, yog muag heev, thiab nyob rau lwm yam, nplua nuj. Peb so 350 grams ntawm tsev cheese, sib tov nrog txiv qaub thiab txiv kab ntxwv zest (ib tablespoon ntawm txhua hom), 50 grams candied txiv hmab txiv ntoo. Tam sim no ua tib zoo ntxiv 100 ml ntawm freshly squeezed kua txiv. Zoo dua txiv kab ntxwv thiab txiv qaub kom sib haum xeeb nrog zest. Ncuav 20 grams ntawm instant gelatin nrog dej, tawm mus o, ces boil kom txog thaum tus. Thaum txias, ncuav rau hauv cream. Fatty qaub cream - 300 grams - yeej nrog 150 g ntawm hmoov qab zib thiab vanilla nyob rau hauv ib tug fluffy loj. Ntxiv rau cream thiab do. Txias rau tsawg kawg ib teev ua ntej kis lub ncuav mog qab zib.

YPear cream

Qhov impregnation no yog tsim tsis muaj qaub cream, tab sis nrog ntxiv mis nyuj. Peb xav tau 120 grams ntawm nws. Tshav mis nyuj, tab sis tsis txhob coj mus rau boil. Ncuav nws mus rau hauv ib lub tais ntawm blender. Peb kuj ntxiv 300 grams roj tsawg grated curd cheese, me ntsis vanillin, peb tablespoons nrog rau sab saum toj ntawm qab zib, thiab 150 grams ntawm pear puree. Koj tuaj yeem txhuam hauv pem teb ntawm ib qho chocolate bar - ces cov me nyuam yuav zoo siab nrog cov qab zib. Tag nrho cov no yog whipped nyob rau hauv ib tug blender kom txog thaum nws hloov mus rau hauv ib homogeneous loj. Tom qab tso cov qab zib hauv lub tub yees, kis cov ncuav qab zib, kho lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo, txiv ntoo thiab cov qhob noom xim kasfes.

Nrog mis nyuj sib nraus

Cov tshuaj no muaj 400 curds. Nws yuav tsum tsis txhob qhuav, zoo roj cov ntsiab lus thiab tsis qaub. Peb so lub tsev cheese, thiab tom qab ntawd hauv cov khoom noj processor ua ke nrog ib khob ntawm 30% rog qaub cream kom txog thaum tau txais creamy loj. Tom qab ntawd maj mam ncuav nyob rau hauv condensed mis nyuj (10 tablespoons). Whisk dua. Nqa 200 grams ntawm cov roj tiag rau hauv chav sov. Yeej nrog ib tug tov kom txog thaum fluffy. Ntxiv curd cream rau hauv feem. Peb tsis tso tseg txoj kev nplawm. Lub resulting loj tuaj yeem smeared nrog ncuav mog qab zib. Nws qab, qab zib thiab noj qab nyob zoo.

Nrog txiv ntseej

ncuav mog qab zib nrog cov qab zib no tuaj yeem noj rau hnub so thiab rau tsev neeg tshuaj yej tog hnub Sunday. Nws yuav siv sijhawm li ob teev los npaj, tab sis kev siv zog yog tsim nyog. Peb xav tau ib khob suab thaj. Peb zom nws mus rau lub xeev ntawm hmoov - qhov no tuaj yeem ua tiav hauv kas fes grinder. Cia ib teaspoon ntawm gelatin swell rau hauvib nrab khob dej sov.

Tam sim no noj mis nyuj. Nyob rau hauv ib nrab ib khob nrog cov kua no, ntxiv ib tablespoon ntawm hmoov. Wb do. Muab lwm ib nrab khob mis nyuj rau ntawm hluav taws me me. Ua kom sov. Ntxiv ib nrab khob mis nyuj nrog hmoov thiab maj mam coj mus rau boil. Txias.

150 grams tsev cheese rubbed, tov nrog ib nrab ntawm cov hmoov qab zib thiab peb tablespoons softened butter. Tam sim no peb cais cov yolks los ntawm 4 qe. Wb rub lawv dawb nrog rau qhov thib ob ib nrab ntawm cov hmoov. Ntxiv rau curd. Ncuav nyob rau hauv cov mis nyuj sib tov, gelatin. Ntxiv ib co vanilla thiab sib tov zoo.

Chop ib khob txiv ntoo. Kuj sib tov nrog cream. Tam sim no nplawm lub qe dawb rau hauv npaus. Ntxiv rau cream thiab sib tov dua. Peb muab tso rau hauv lub tub yees rau ib teev thiab ib nrab. Xws li cov khoom qab zib saj me ntsis reminiscent ntawm nto moo Tiramisu. Nws tuaj yeem ua tau nrog cognac, rum lossis cawv.