Armenian baklava: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Keeb kwm nws tshwm sim tias cov neeg nyob ze tau qiv txhua qhov zoo tshaj plaws hauv ib leeg cov zaub mov thiab muab cov tais diav rau lawv lub teb chaws. Niaj hnub no nws yog ib qho nyuaj hais tias leej twg invented baklava los yog baklava. Cov Greeks suav tias yog lawv lub tebchaws delicacy, cov Turks suav tias yog lawv li, thiab cov neeg sawv cev ntawm ntau lwm lub tebchaws uas nyob hauv thaj chaw loj heev los ntawm Central Asia mus rau ntug dej hiav txwv Marmara thiab Mediterranean yuav xav txog lawv tus kheej yog tias ib tug neeg tsis ntseeg tias nws yog lawv cov poj koob yawm txwv uas tau tsim. lub ncuav qab zib nrog zib ntab puv.

Yog tsis nkag mus rau hauv kev tsis sib haum xeeb txog keeb kwm ntawm qhov kev noj qab haus huv no, peb xav qhia koj tias Armenian baklava tau npaj li cas.

keeb kwm me ntsis

Txoj hmoo ntawm nws txoj hmoo tuaj yeem hnov hauv chav ua noj ntawm txhua haiv neeg. Vim muaj keeb kwm keeb kwm, Armenians, zoo li Greeks, Bulgarians thiab ntau lwm haiv neeg, nyob hauv qab tus quab ntawm lub teb chaws Ottoman tau ntau pua xyoo. Yuav luag txhua tus ntawm lawv npaj baklava lossis baklava. Armenians kuj muaj qee cov zaub mov txawv rau cov ncuav pastries. Tshwj xeeb, tsis zoo li cov Greeks,lawv ua nrog poov xab, tsis yog phyllo mov paj. Xav txog ib qho ntawm cov zaub mov nrov tshaj plaws Armenian baklava.

Yam koj xav tau

Dough rau Armenian homemade baklava yog npaj los ntawm:

• 75ml mis nyuj;
• 3g qhuav poov xab;
• 3g granulated qab zib;
• 250 g hmoov;
• 1 qe;
• 1/4 tsp ntsev;
• 75g qaub cream;
• 25g butter.

Txhawm rau npaj cov filling rau Armenian baklava, koj yuav xav tau:

• 130g walnut kernels;
• 1/2 tsp cinnamon hmoov;
• 125g granulated qab zib.

Filling yog npaj los ntawm:

• 50ml dej;
• 75g zib.

Ntxiv rau, txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau ci koj yuav xav tau:

• 60g butter;
• 50 g txiv ntseej kernels;
• egg.

Armenian baklava daim ntawv qhia nrog duab

Txhawm rau npaj lub khob noom cookie ua raws li hauv qab no:

• hauv ib lub tais me me, sib tov qab zib, poov xab thiab mis nyuj thiab muab tso rau hauv qhov chaw sov li 10 feeb;
• nyob rau hauv ib lub tais loj knead lub khob noom cookie ntawm hmoov, melted butter, qe thiab qaub cream thiab ntsev;
• ntxiv mis nrog poov rau lub khob noom cookie thiab knead;
• npog nrog phuam thiab muab tso rau hauv qhov chaw sov li ib teev thiab ib nrab.

Sib Tham

Homemade Armenian baklava, daim ntawv qhia uas koj twb paub lawm, feem ntau yog npaj nrog walnuts. Qee lub sij hawm almonds, txiv laum huab xeeb, lossis sib tov ntawm ob qho tib si kuj siv.

Txhawm rau npaj cov filling, cov txiv ntoo muab tso rau hauvqhov cub thiab calcined. Tom qab lawv txias, grind nyob rau hauv ib tug blender. Ntxiv hmoov qab zib, cinnamon thiab do.

Cov khob noom cookie tau muab faib ua 13 qhov sib npaug thiab tsim ua pob. Npog lawv nrog ib daim phuam kom lawv qhuav. Qhov kawg ob yog ua ke los ua ib lub pob loj. Nws yog dov tawm kom nws yog me ntsis loj dua ib tug greased loj puag ncig daim ntawv, uas baklava yuav ci. Lub thickness ntawm lub khob noom cookie yuav tsum yog li 1 cm.

Muaj lub butter thiab roj rau saum npoo ntawm txheej uas yog nyob rau hauv daim ntawv.

Lub pob thib ob ntawm lub khob noom cookie yog dov tawm nyias thiab muab tso rau saum ib qho dhau los. Sprinkle nrog 1/10 ntawm cov txiv ntseej qhuav.

Tseem yog ua nrog 9 lwm pob. Ntxiv mus, qhov filling yog siv rau tom kawg, thim rov qab 2-3 cm ntawm ntug.

Baklava kho kom zoo nkauj

Cov duab ntawm Armenian baklava ua rau koj xav ua noj thiab sim cov khoom qab zib no. Qhov kawg tab sis tsis kawg, qhov zoo nkauj ntawm no oriental walnut zib ntab ncuav mog qab zib.

Muab baklava ib txwm saib nyob rau hauv daim ntawv ntawm ornament uas tuaj yeem pom ntawm Armenian cov ntaub pua plag, ua raws li hauv qab no:

• khob noom uas tawm ntawm cov npoo yog txiav tawm, tawm 2 cm;
• txhuam cov npoo nrog cov qe ntaus
• yob tawm lub pob kawg ntawm khob noom;
• cover them with baklava;
• brushed nrog tshuav qe mash;
• txiav puag ncig baklava nrog rab riam ntse uas tau khaws cia hauv dej txias rau ob peb feebnyob rau hauv txoj kab uas hla kom 8 sectors ntawm tib qhov loj yog tau, sim tsis txhob cia riam mus txog nruab nrab txheej;
• ces txhua ntu raug txiav kom 3 rhombuses thiab 3 daim duab peb sab tau txais raws cov npoo ntawm daim ntawv;
• rhuav tshem qhov zoo huv si ntawm walnut kernels thiab tso ib qho ntawm nruab nrab ntawm txhua pob zeb diamond, nias maj mam kom lawv tsis txhob poob ntawm lub ncuav.

Baking

Baklava yog siav hauv qhov cub lossis hauv qhov cub kom sov rau qhov kub ntawm 180 degrees. Ua ntej, daim ntawv xa tuaj rau ntawd rau 15 feeb. Tom qab ntawd lawv raug tshem tawm thiab nchuav nrog melted butter, muaj yav tas los txiav mus rau qhov kawg. Xa cov pwm rov qab rau qhov cub.

Thaum lub Armenian baklava tab tom ci, lub filling yog npaj. Boiled thiab txias me ntsis dej yog poured tshaj zib mu thiab tov kom txog thaum tus. Tshem tawm cov baklava thiab ncuav tshaj 1/3 ntawm qhov txhaws. Xa lub ncuav mog qab zib rau hauv qhov cub rau 10 feeb.

Npaj baklava tshuav kom txias. Tshem lub ncuav mog qab zib tawm ntawm pwm. Zoo nkauj nteg tawm ntawm lub tais loj nyob rau hauv qhov kev txiav txim uas cov khoom nteg thaum lub sij hawm ci. Drizzle dua nrog cov syrup ntxiv. Cia kom txias thiab soak. Koj tuaj yeem ua haujlwm rau lub rooj hauv 20 feeb. Txawm li cas los xij, nws yuav zoo dua yog tias lub ncuav mog qab zib so li 1 teev.

Arishta baklava

Nrog rau cov tsoos walnut-qab zib ncuav qab zib, lwm yam ntawm qhov kev noj qab haus huv no tau npaj hauv Armenia.

Feem ntau, arishta, lossis raws li nws hu ua hauv qee thaj tsam, rshta yog ib hom tshwj xeeb ntawm cov noodles hauv tsev, los ntawm cov pilaf yog tsim thiab siv hauv cov kua zaub. Nws yog ntseeg hais tias tau inventedhauv Persia. Yam tsawg kawg, qhov no yog pov thawj los ntawm kev txhais lus ntawm lo lus reshte (رشته), uas nyob rau hauv Farsi txhais tau tias "stripes" los yog "threads".

Yam koj xav tau

Txhawm rau npaj lub khob noom cookie koj yuav tsum noj:

• ½ kg hmoov;
• 50 g butter thiab granulated qab zib txhua;
• 1 qe;
• 250 g qaub cream;
• 1/2 tsp ntsev thiab tib tus nqi ntawm cov hmoov ci (tuaj yeem hloov nrog kev sib xyaw ntawm citric acid thiab baking soda).

Cov filling yog npaj los ntawm:

• 350 g ntawm cov txiv ntseej, feem ntau yog walnuts;
• 150g hmoov qab zib;
• 2 qaib qe;
• 4 tsp cinnamon hmoov;
• 2 tbsp. l. confectionery crumbs;
• me ntsis cardamom hmoov.

Kev sau koj yuav tsum noj:

• 1/2 kg ntawm granulated qab zib;
• 1 txiv qaub;
• 1 tbsp dej kub.

Ntxiv mus, koj yuav tau noj lwm 100 g ntawm butter los ua ke.

Yuav ua li cas ua khob noom cookie rau arishta

Daim ntawv qhia rau Armenian baklava nrog noodle ua khob noom yog yooj yim heev rau siv. Txhawm rau npaj lub khob noom cookie koj xav tau:

• g qe qe nrog qab zib kom txog thaum dawb;
• ntxiv softened butter;
• txhuam txhua yam kom du;
• nyob rau hauv lwm lub tais tuav qe dawb thiab ua ke nrog pre-whipped qaub cream;
• mix nrog qe-butter mix;
• ncuav ci hmoov;
• ntsev;
• knead lub khob noom cookie, maj mam ntxiv hmoov nplej;
• stazu faib ua ob peb ntu thiabyob tawm mus rau hauv txheej txog 2 cm tuab;
• tawm mus rau huab cua me ntsis;
• yob txhua yob, txiav rau hauv noodles thiab kis rau ntawm lub rooj.

Yuav ua li cas npaj cov khoom thiab "sau" baklava

Yuav kom tau cov khoom qab zib, ib feem ntawm cov noodles yog ci thiab ziab hauv qhov cub preheated rau 2-3 feeb. Tom ntej no, npaj ib tug complex filling, raws li tau piav saum toj no. Thaum nws npaj txhij, pib assembling lub baklava:

• ib pwm qhov loj ntawm lub tais loj yog smeared nrog ghee;
• nruj nreem 3 txheej ntawm noodles rau hauv qab ntawm pwm, txhuam nrog butter, txhua qhov perpendicular mus rau yav dhau los;
• kis hla ib txheej nyias nyias;
• cover with arishta;
• txhim kho qhov txhaws thiab rov ua txhua kauj ruam tib yam 3 zaug, tsis txhob hnov qab muab cov khaubncaws sab nraud povtseg nrog roj.
• muab kawg, smear the baklava with a beaten egg;
• txiav nrog ob peb kab kab pheeb ces kaum thiab xa mus rau qhov cub kub heev;
• npaj cov filling raws li tau piav qhia hauv cov zaub mov dhau los;
• tom qab 5 feeb coj cov baklava tawm ntawm qhov cub;
• ntim nrog melted butter thiab muab rov qab rau hauv qhov cub rau 20 feeb, txo cov cua sov mus rau nruab nrab, thiab tom qab lwm 10 feeb - kom qis.

Tshem cov pwm tawm ntawm qhov cub thiab ua kom qhov tob tob. Drizzle nrog syrup. Tawm rau 10 feeb. Tshem tawm ntawm pwm, muab tso rau hauv ib lub tais thiab pab.