Pistachio muab tshuaj txhuam: piav qhia thiab cov txheej txheem ntawm kev npaj cov khoom

Cov txheej txheem:

Pistachio muab tshuaj txhuam: piav qhia thiab cov txheej txheem ntawm kev npaj cov khoom
Pistachio muab tshuaj txhuam: piav qhia thiab cov txheej txheem ntawm kev npaj cov khoom
Anonim

Ntawm lub rhawv ntawm cov khw muag khoom noj, qee zaum koj tuaj yeem pom cov khoom uas tsis tshua paub rau cov neeg siv khoom. Piv txwv li, pistachio muab tshuaj txhuam yog tsis tshua muaj siv nyob rau hauv ua noj ua haus thiab yog li ntawd tsis yog tshwj xeeb txaus siab rau feem ntau housewives. Txawm li cas los xij, cov khoom no yog qhov tshwj xeeb thiab muaj ntau qhov zoo uas tsim nyog tham txog ntau yam ntxiv.

Kev piav qhia

Hauv kev ua noj, txiv ntseej feem ntau yog siv los ua ib qho tsw qab lossis zoo nkauj kho kom zoo nkauj. Feem ntau nws yog hazelnuts lossis txiv laum huab xeeb. Pistachios tsis tshua pom muaj nyob hauv cov zaub mov txawv. Txawm li cas los xij, dhau sij hawm, cov kws tshawb fawb tau pom tias cov txiv hmab txiv ntoo no rau kev ua noj yog qhov pom tiag tiag. Lawv txawv tsis tau tsuas yog los ntawm lawv exquisite saj, tab sis kuj los ntawm lawv enormous khoom noj muaj nqis. Tsis muaj qhov xav tsis thoob hauv lub sijhawm qub pistachios hu ua "magic ceev". Yav dhau los, cov khoom no tsuas yog siv rau hauv daim ntawv qhuav, tab sis tam sim no pistachio muab tshuaj txhuam tau nrov heev.

pistachio muab tshuaj txhuam
pistachio muab tshuaj txhuam

Qhov tseeb, qhov no yog ib qho khoom ua tiav uas tau pom nws daim ntawv thov hauv ntau qhov chaw ntawm kev ua noj ua haus. Yog li, nyob rau hauv kev lag luam confectionery, nws yog siv los ua ib qho ntxiv raunpaj nougat, ib co glazes, txhaws, cream thiab ntau yam khoom qab zib. Hauv lawv, pistachio muab tshuaj txhuam ua ob txoj haujlwm:

  • Ib lub tsw uas muab cov khoom tiav ua tiav qhov qub thiab cim saj.
  • Natural dye. Tom qab ntxiv nws, cov huab hwm coj tau txais cov xim ntsuab ntsuab.

Feem ntau pistachio muab tshuaj txhuam yog ob hom:

  • Scented.
  • Natural. Nws tus nqi, tau kawg, yog ntau dua qhov kev xaiv dhau los.

Cov khoom npaj siv cov khoom lag luam ib nrab tiav, nrog rau cov ntxhiab tsw tshwj xeeb, tau txais ntau cov zaub mov muaj txiaj ntsig, amino acids thiab cov vitamins. Los ntawm txoj kev, raws li cov kws tshawb fawb Asmeskas, muaj ntau ntau dua li cov txiv laum huab xeeb, hazelnuts lossis almonds.

Factory recipe

Yuav kom cov tais diav tiav kom muaj tag nrho cov khoom teev tseg, nws yog qhov zoo dua, tau kawg, siv cov khoom ntuj tsim. Ib tug flavored sib tov yuav tsis muaj peev xwm muab qhov xav tau. Rau kev tshaj lij thiab siv hauv tsev, cov khoom lag luam los ntawm Fabkis DGF Royal yog qhov zoo tagnrho.

Daim ntawv qhia pistachio paste
Daim ntawv qhia pistachio paste

Nov yog 100% pistachio paste. Daim ntawv qhia rau nws qhov kev npaj yog qhov yooj yim heev. Ua ntej, qhov zoo tshaj plaws Italian txiv ntoo los ntawm Sicily yog maj mam roasted kom txog rau thaum ib tug yam ntxwv pronounced aroma tshwm. Tom qab ntawd, lawv tau muab tso rau hauv lub xeev zoo li paste nrog homogeneous sib xws. Qee zaum thaum qhib lub pob, cov roj yuav raug pom ntawm qhov chaw. Tab sis qhov no yog heev natural rau xws li ib yam khoom. Ua ntej siv nws, koj tsuas yog xav taudo zoo thiab qhov sib xws yuav rov qab los. Qhov no yog lub zoo meej pistachio muab tshuaj txhuam. Daim ntawv qhia cov khoom yog tsim los ntawm Arnaud Gauthier, uas yog hom kws ua zaub mov ntawm DGF thiab thov lub npe ntawm qhov zoo tshaj plaws confectioner nyob rau hauv Fabkis.

DIY

Qee zaum tsis yog qhov zoo xwb, tab sis kuj yog qhov naturalness ntawm qee cov khoom yuav hauv khw yog nug. Yog li ntawd, ntau tus niam tsev feem ntau xav ua kom pistachio muab tshuaj txhuam hauv tsev.

Rau cov neeg uas tau txiav txim siab los koom nrog kev ua noj, koj tuaj yeem qhia ib daim ntawv qhia yooj yooj yim. Raws li cov khoom pib, nws yuav xav tau: rau 0.5 kg ntawm pistachios, 88 milliliters dej, 125 g ntawm peeled almonds, 250 g suab thaj thiab ob peb tee ntawm almond extract.

yuav ua li cas ua pistachio muab tshuaj txhuam hauv tsev
yuav ua li cas ua pistachio muab tshuaj txhuam hauv tsev

Txhua txoj haujlwm yuav tshwm sim hauv ntau theem:

  • Ua ntej koj yuav tsum tau chop cov txiv ntseej.
  • Tom qab ntawd ntxiv almond extract rau lawv thiab sib tov txhua yam zoo.
  • Cais rau hauv dej (70 milliliters) noj qab zib syrup.
  • Sib tov ob qho tib si.
  • Ntxiv ib tablespoon dej thiab do kom txog thaum tus.

Tom qab ntawd, cov khoom tiav tuaj yeem siv tam sim lossis xa mus rau hauv lub tub yees. Nyob rau hauv tej yam kev mob uas tsis tshua muaj kub, nws yuav pw tau ob peb lub hlis.

lwm yam

Cov neeg uas feem ntau ci hauv tsev lossis nyiam pamper lawv cov neeg hlub nrog ntau yam khoom qab zib tshiab paub lwm txoj hauv kev ua noj pistachio paste. Qhov kev xaiv no xav tauCov nram qab no piv ntawm cov khoom: rau 150 g ntawm pistachios peb noj 20 g ntawm almonds, 10 ml dej thiab 40 g suab thaj..

Hauv qhov no, kev siv tshuab ua noj yuav ua raws li hauv qab no:

  • Ua ntej tshaj, kib cov pistachios hauv lub lauj kaub qhuav rau kaum feeb.
  • Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv lub xeev ntawm hmoov.
  • Ua tib yam nrog almonds. Muaj tseeb tiag, cov txiv ntoo no tsis tas yuav ci.
  • Cais cov syrup hauv saucepan ntawm qab zib thiab dej.
  • Ntxiv ob qho khoom sib tw ntawd.
  • Hloov cov khoom sib tov rau hauv rab thiab sib tov kom txog thaum nws dhau los ua cov kua nplaum tuab.
yuav ua li cas ua pistachio paste
yuav ua li cas ua pistachio paste

Cov txiaj ntsig tau npaj tiav rau kev siv thiab tuaj yeem siv rau nws lub hom phiaj. Ib tug zoo sib xws muaj pes tsawg leeg yog zoo tsis tsuas yog rau ci. Nws ua rau cov khoom xyaw zoo heev rau cov ntses Italian siv thaum sautéing ntses, nqaij lossis zaub.

Pom zoo: