Chocolate paste: yuav ua li cas?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau qhov tseeb ntawm peb lub neej, tej zaum koj yuav xav tias ib tug niam hluas muaj qee yam ntawm lub khoos phis tawj me me "nruab" hauv nws lub taub hau, uas khaws ntau cov lus teb rau ntau lab cov lus nug. Muaj pes tsawg feem nyob rau hauv lub transformer? Lub caij ntuj sov mus qhov twg? Santa Claus nyob qhov twg? Thaum twg tus me nyuam tuaj yeem noj taum mog? Ua cas neeg ho tsis ya? Yuav ua li cas ua chocolate paste? Nov yog ib feem me me ntawm qhov poj niam yuav tsum paub thiab nco ntsoov thaum nws muaj menyuam.

Cia li pib me me thiab txiav txim siab rau cov ncuav mog qab zib, vim cov menyuam yaus nyiam nws. Koj tuaj yeem paub tseeb tias koj tsev neeg yuav txaus siab rau koj qhov kev siv zog. Tau kawg, lub tsev ua cov qhob noom xim kasfes tsis yog zaub mov noj txhua yam, tab sis nws muaj kev noj qab haus huv ntau dua li cov khw muag khoom, vim tias nws tsuas muaj cov khoom ntuj tsim. Thiab koj yuav paub tseeb tias nws tsis muaj cov khoom qab zib, cov khoom noj khoom haus, cov thickeners, txhua yam dyes. Koj tau txais cov khoom qab zib tiag tiag thiab qab heev. Xws li ib tug delicacyzoo li chocolate paste, nws tuaj yeem npaj tau raws li daim ntawv qhia ib txwm muaj, nrog rau ntau yam ntxiv: hazelnuts, walnuts, marzipan, raisins, thiab lwm yam - txhua yam nyob ntawm koj lub tswv yim. Nws yog qhov zoo dua los txiav cov txiv ntoo ua ntej thiab xyuas kom meej tias lub plhaub tsis raug ntes tau. Qhov no yog rooj plaub yog tias koj tab tom npaj khoom qab zib "txiv ntoo hauv chocolate". Txawm li cas los xij, pob kws los yog ncuav qab zib thiab lwm yam tuaj yeem npaj tau tib yam. Tsis tas li ntawd, chocolate paste yog qhov zoo rau siv los ua glaze rau ntau yam ncuav mog qab zib lossis pastries. Ua rau koj cov me nyuam nrog kev noj qab nyob zoo heev hauv tsev. Ib qho txiaj ntsig zoo rau tag nrho koj cov kev siv zog yuav yog qhov tseem ceeb ntawm kev txuag nyiaj. Tom qab tag nrho, homemade chocolate paste yog ib qho kev xaiv nyiaj txiag heev. Ntawm lwm yam, qhov no yog ib qho kev zoo siab thiab tsis muaj kev cuam tshuam tag nrho, qhov tshwm sim ntawm koj tsev neeg yuav zoo siab rau gobble ob sab plhu.

Cov khoom xyaw xav tau los npaj cov khoom qab zib: ib nrab ib liter ntawm mis nyuj, ob puas grams hmoov, plaub puas grams qab zib, tsib tablespoons cocoa, ob puas grams butter, additives - ib tug teeb meem ntawm saj rau txhua leej txhua tus.

Daim ntawv qhia rau cov ncuav qab zib hauv tsev txhais tau hais tias muaj qee yam khoom siv uas tsim nyog rau kev ua haujlwm: lub lauj kaub peb-liter, lauj kaub kib, iav, blender (xws li lub tov khoom).

Cov hmoov nplej yuav tsum ua ntej ci rau xim kasfes daj, nplawm tas li. Lub butter yuav tsum mos, yog li nws yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej. Yog koj ntxiv txiv ntseej los yognoob, lawv yuav tsum xub muab crushed.

txheej txheem ua noj

Muab lub lauj kaub nrog mis nyuj rau ntawm hluav taws me me, ntxiv qab zib rau nws, yav tas los sib xyaw nrog cocoa. Do tas li kom txog thaum cov xuab zeb dissolves. Nws tsis yog yuav tsum tau coj mus rau ib tug boil. Tom qab ntawd ntxiv cov hmoov nplej maj mam kom tsis txhob muaj lumps. Tom qab ntawd koj yuav tsum tuav lub resulting loj nrog ib tug tov khoom. Ntxiv roj ntawm qhov kawg. Tom qab nws, tsuas yog tshwj xeeb additives.

Tom qab ntawd peb hloov cov nplej zom rau hauv lub thawv npaj ua ntej thiab muab tso rau hauv lub tub yees. Pab chilled ntawm lub rooj. Thaum siv los ua glaze, cov khoom yuav tsum tau watered nrog tseem sov muab tshuaj txhuam, thiab tsuas yog ces teem rau harden.

Nyob zoo! Noj mov qab qab heev!