Yuav ua li cas ua Mimosa zaub xam lav: xaiv cov khoom xyaw thiab ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov zaub mov nrov tshaj plaws thiab muaj yeeb yuj rau kev noj mov hauv peb lub tebchaws yog Mimosa nyias. Qhov no yog ib qho qab txheej nyias npaj nrog cov kaus poom ntses. Nws cov khoom xyaw tseem ceeb, ntxiv rau ntses, yog dos, qe, mayonnaise. Cov khoom seem ntxiv rau saj, muab cov ntawv sau ntawm classic Mimosa zaub xam lav ib lub suab qub. Ntxiv ib qho ntxiv yuav hloov qhov saj ntawm cov zaub xam lav.

Cia peb xav txog hauv kab lus ntau yam zaub mov txawv rau kev npaj zaub xam lav uas nyiam los ntawm ntau, yuav ua li cas xaiv cov khoom thiab cov kaus poom rau cov khoom xyaw, cov khoom sib xyaw ua ke yuav tsim nyog tshaj plaws, peb yuav piav qhia txog cov kev paub ntawm cov kws tshaj lij ua zaub mov. thiab, tau kawg, qhia rau koj paub meej yuav ua li cas ua Mimosa nyias.

xaiv khoom

Vim cov ntsiab lus tseem ceeb ntawm cov zaub xam lav no yog cov ntses hauv kaus poom, cia peb tsom mus rau kev xaiv cov ntses qab. Thaum pib, cov ntses kaus poom yuav tsum tsuas yog nyob rau hauv cov roj, koj tsis tuaj yeem siv nws nrog lws suav sauce. Delicious zaub xam lav "Mimosa" yog tau nrog cov nram qab no hom ntses: sardines, tuna, saury, mackerel,liab salmon. Qee tus tau sim nws nrog sprats, tab sis qhov saj ntawm cov zaub mov tau dhau los ua qhov tshwj xeeb, yog li qhov no tsis yog rau txhua tus. Thaum yuav ib lub tin, nws yuav tsum tsis txhob o, kos hnub tas sij hawm.

Yog hais tias cov zaub xam lav ua nrog qos yaj ywm, ces xaiv ntau yam uas tsis boil soft. Tom qab tag nrho, tag nrho cov khoom xyaw ntawm Mimosa zaub xam lav, suav nrog qos yaj ywm, yuav tsum tau grated. Yog tias cov qos yaj ywm poob sib nrug, cov txheej txheem no yuav tsis ua haujlwm. Nws yuav saib sloppy thiab poob sib nrug mus rau hauv daim loj.

Yog tias daim ntawv qhia muaj cov cheese ua tiav, ces koj yuav tsum xaiv nws nrog cov ntsiab lus rog ntawm 50-55%, ces nws yuav zoo. Yog tias nws yog mos heev, koj tuaj yeem muab tso rau hauv lub freezer rau 5 feeb, thiab tsuas yog tom qab ntawd grate nws.

Ua ntej koj ua Mimosa zaub xam lav rau cov qhua, nco ntsoov yuav mayonnaise zoo. Nws yog qhov zoo tshaj plaws los siv cov kev xaiv uas muaj roj cov ntsiab lus ntawm 67%. mayonnaise ntau dhau tuaj yeem ua rau cov zaub xam lav, thiab cov ntsiab lus tsawg dua yuav hloov nws saj.

daim ntawv qhia classic

Txhawm rau npaj cov zaub xam lav classic Mimosa, cov khoom xyaw hauv qab no yog siv:

• ib lub kaus poom ntses hauv cov roj (tuna, saury, liab salmon, salmon kuj siv tau);
• 250 grams ntawm mayonnaise;
• 3 medium carrots;
• 4 qe qaib;
• 5-6 qos yaj ywm nruab nrab;
• ib pawg tshiab ntsuab dos;
• xwb.

Zaub yog boiled nyias nyob rau hauv ib saucepan - peeled qos yaj ywm thiab carrots. Qe yog nyuaj boiled. Koj muaj peev xwm boil ib lub qe ntxiv rau decorate lub tais. Cov ntses hauv kaus poom yog ua tib zoo qhib nrog tus yuam sij tshwj xeeb thiab tag nrho cov roj yog drained. Tom qab ntawd koj yuav tsum ua tib zoo txheeb xyuas txhua daim, xaiv cov pob txha. Tag nrho cov ntses yog pauv mus rau ib lub tais thiab crushed nrog rab rawg mus rau ib tug zoo sib xws.

Cov qos yaj ywm thiab carrots tom qab tso cov kua yuav tsum muab tso rau hauv qhov chaw txias kom txias. Lawv yuav tsum tsis txhob kub. Koj tuaj yeem boil lawv thaum yav tsaus ntuj ua ntej kev ua koob tsheej. Tom qab cov qe boiled, cov dej yuav tsum tau drained thiab ncuav nrog dej txias. Cov qe yuav tev tawm dawb.

Ua ntej ua Mimosa zaub xam lav, tag nrho cov khoom xyaw npaj yuav tsum tau grated. Tag nrho cov khoom raug muab khaws cia rau hauv cov thawv cais. Qe yog rubbed rau hauv qhov chaw - nyias yolks (lawv tsuas yog crushed nrog rab rawg) thiab cov proteins (zoo nkauj yog tias koj siv cov grater zoo).

Tom qab ntawd koj yuav tsum xav txog yuav ua li cas cov zaub xam lav yuav raug muab rau cov qhua - hauv feem lossis ntawm cov zaub mov loj. Nyob ntawm qhov kev xaiv, cov txheej txheem tsim khoom pib. Ua ntej, lub tais yuav tsum tau greased nrog ib tug nyias txheej ntawm mayonnaise. Koj tuaj yeem siv cov txhuam hniav ua noj, lossis koj tuaj yeem txhuam ib teaspoon ntawm mayonnaise nrog koj txhais tes.

Cia li pib nteg tawm tag nrho cov zaub mov siav hauv txheej. Txhua txheej, tshwj tsis yog ntses, yuav tsum tau ntsev rau saum. Kuv kuj xav ceeb toom rau koj tam sim ntawd, yog li tsis txhob rov hais dua kuv tus kheej, tias txhua txheej zaub xam lav yuav tsum tau greased nrog mayonnaise.

Kev txiav txim ntawm cov khaubncaws sab nraud povtseg tsis muaj teeb meem tiag tiag, tab sis feem ntau nws yog tsim tawm li noway:

• txheej hauv qab - qos yaj ywm;
• carrot;
• qe dawb;
• fish;
• txhua yam nrog yolk;
• top tuaj yeem garnished nrog ib txheej ntawm cov dos ntsuab (zoo dua ua qhov no ua ntej noj).

Yuav kom tag nrho cov txheej ntawm Mimosa zaub xam lav nrog qos yaj ywm muaj saturated, koj yuav tsum tau noj nws 2-3 teev ua ntej ua noj rau ntawm lub rooj noj mov.

Apple salad

Rau daim ntawv qhia zaub xam lav nrov tom ntej, koj yuav tsum ua noj 3-4 nruab nrab qos yaj ywm, 4 qe qaib, ib lub kaus poom tuna, 2 txiv apples (nws yog qhov zoo dua rau xaiv hom ntsuab), 1 dos, ib lub kaus poom. mayonnaise thiab ntsev.

Raws li nyob rau hauv daim ntawv qhia dhau los, qos yaj ywm boiled "hauv lawv daim tawv nqaij". Tom qab ua noj, nws yog txias. Qe tom qab boiling yuav tsum tau nchuav nrog dej txias. Dos tuaj yeem siv ntau txoj hauv kev. Rau ntses zaub xam lav "Mimosa" nws tuaj yeem txiav mus rau hauv me me cubes. Yog hais tias dos yog iab, ces nws yuav tsum xub muab nchuav nrog dej npau npau. Koj tseem tuaj yeem khaws cov dos. Ua li no, dos txiav mus rau hauv ib lub tais, ncuav dej nrog 1-2 tablespoons vinegar nrog ntxiv ntawm 1 teaspoon suab thaj. Cov khoom yog infused nyob rau hauv lub marinade rau ib nrab ib teev.

Tom qab tag nrho cov khoom xyaw yog crushed thiab grated, txheej txheem ntawm nteg tawm txheej hauv Mimosa zaub xam lav pib. Hauv qhov version no, lawv cov kab ke yuav ua raws li hauv qab no:

• qos;
• ntses nrog dos;
• proteins;
• carrot;
• apples;
• lub qe yog npog nrog txheej saum toj.

Apps rauntses zaub xam lav "Mimosa" yuav tsum tau rubbed rau lub sijhawm kawg, ua ntej tso cov khaubncaws sab nraud povtseg ntawm cov zaub mov. Nws raug pom zoo kom txiav lub tev ntawm cov txiv hmab txiv ntoo thiab rub nws yam tsis muaj nws.

Tsis txhob hnov qab tias txhua txheej muab yuav tsum tau smeared nrog mayonnaise. Qe, carrots thiab qe yuav tsum tau ntsev.

Mimosa zaub xam lav nrog saury thiab melted cheese

Raws li koj twb tau nkag siab los ntawm lub npe ntawm daim ntawv qhia no, rau cov zaub xam lav no koj yuav tsum tau yuav cov kaus poom saury hauv cov roj hauv lub khw. Tom qab qhib lub thawv, cov ntses yuav tsum tau muab tshem tawm thiab xa mus rau ib lub tais nyias, xaiv tag nrho cov pob txha thiab ntws cov roj ntau dhau. Tom qab ntawd koj yuav tsum tau chop lub dos rau hauv me me cubes. Rau zaub xam lav, 1 dos yuav txaus. Tom qab ntawd finely tws cubes yog poured rau hauv ib lub thawv rau ntses. Cov ntsiab lus ntawm lub tais yog nplawm.

Boil qos yaj ywm (ntau daim ntawm qhov nruab nrab) thiab 2 carrots. Thaum cov zaub txias, koj tuaj yeem npaj cov cheese ua tiav. Koj yuav xav tau 2 daim. Tom qab tshem tawm cov ntawv ci, cheese yog rubbed rau ntawm ib tug coarse grater thiab folded nyob rau hauv ib lub thawv cais. 4 qe yog boiled, dej yog drained, txias nyob rau hauv ib lub tais ntawm dej txias. Tom qab ntawd cov protein yog rubbed nyias thiab cov yolk yog crushed nrog rab rawg rau decorate lub tais. Koj tuaj yeem yuav zaub ntsuab (parsley lossis dill) lossis cov dos ntsuab los npog txheej saum toj kawg nkaus ntawm Mimosa zaub xam lav.

Thaum txhua yam siav, qhov tsim ntawm txheej txheej pib. Qhov kev txiav txim ntawm cov khoom yog raws li nram no:

• grated qos yaj ywm;
• saury mix nrog dos;
• processed cheese;
• qe dawb;
• grated carrots;

Rau cov neeg uas tsis nyiam ntau mayonnaise hauv Mimosa zaub xam lav nrog saury, koj tuaj yeem kis cov ntses tsuas yog rau ntawm ib txheej ntawm qos yaj ywm thiab tom qab cov protein. Cov khoom seem tuaj yeem tsuas yog npog hauv cov khaubncaws sab nraud povtseg yam tsis muaj mayonnaise. Tsis txhob hnov qab ntsev qos yaj ywm, qe, carrots!

Zaub mov nrog mov thiab nyuaj cheese

Nov yog Mimosa zaub xam lav nrog liab salmon. Tsis tas li ntawd, peb noj 200 grams ntawm ib qho nyuaj cheese, 5-6 boiled qaib qe, peb kuj siv ntau carrots - 4 pieces, dos - 1 los yog 2 pieces, ib khob ntawm boiled friable mov. Standard hnav khaub ncaws - mayonnaise.

Ua kom cov nplej crumbly tom qab boiling, nws yuav tsum tau muab ntxuav hauv qab kais dej txias. Cheese yog ua tiav rau hauv shavings siv grater, zoo dua zoo. Yolks yog crushed cais los ntawm cov proteins. Rau Mimosa zaub xam lav los ntawm liab salmon, koj yuav tsum tau knead cov ntses nrog rab rawg, ua ntej xaiv cov pob txha kom cov qhua tsis xaiv lawv ntawm lub rooj. Dos, thiaj li yuav tshem tawm iab los ntawm nws, yuav tsum tau scalded nrog boiling dej. Cov zaub xam lav yog txheej, thiab raws li niaj zaus, txhua txheej yog smeared nrog sauce siv sab nraub qaum.

Ua ntej - mov, ces cheese thiab qe dawb, txheej tom ntej - liab salmon nrog steamed dos, ces boiled carrots thiab yolks on to top. Lub tais no yog txias.

Mimosa zaub xam lav nrog qe

Cov zaub xam lav no tau npaj yam tsis muaj qos yaj ywm ib txwm muaj thiab txawm tias tsis muaj mov. Lub tais yog lub teeb, thiab nws ua noj sai heev. Koj tsuas yog yuav tsum tau boil peb carrots thiab rau lub qe. Koj tseem yuav tau khaws cov dos ua ntej. Peb yuav tsis rov hais dua peb tus kheej, vim tus nyeem ntawvtxoj kev no twb paub lawm los ntawm tshooj dhau los ntawm kab lus.

Raws li ntses cov khoom peb siv lub kaus poom ntawm sardines, xaiv ntses tsuas yog hauv cov roj. Rau xws li ib tug ilv zaub xam lav, peb noj ib pob ntawm tiav cheese. Sauce ib txwm rau "Mimosa" - mayonnaise.

Tag nrho cov khoom xyaw yog crushed: carrots - on ib grater, ntses - nrog rab rawg (tsis txhob hnov qab tiv thaiv cov qhua los ntawm cov pob txha thiab cov roj ntau), cov proteins sib cais los ntawm cov chaw, nws yog qhov yooj yim rau knead lub yolks nrog. ib rab diav thiab. Cheese ua ntej muab tshuaj txhuam yuav tsum tau khov me ntsis. Nws yuav txaus rau 15 feeb ntawm kev khaws cia hauv lub tub yees. Nws yuav zoo nkauj los ua zaub xam lav hauv feem hauv cov iav pob tshab, tom qab ntawd txhua txheej yuav pom meej:

• Ntses (qhov no yog sardine).
• Dos (tom qab marinade, nyem rau ntawm koj txhais tes kom tshem tawm cov dej noo ntau dhau).
• Ntxawm squirrels.
• ua cheese.
• Boiled carrots.
• Tsab saum toj yog dai kom zoo nkauj nrog hmoov yolks.

Ntsev yuav tsis ntxiv, tab sis lub caij tsuas yog carrots.

Solid es melted

Yog hais tias cheese yog qab ntsev, ces ntsev tsawg dua yog siv. Nws raug nquahu kom siv cov grater zoo thaum rub cov khoom no.

Ntxiv rau cheese, npaj cov khoom hauv qab no:

• ob peb qos yaj ywm;
• ib hub ntseszaub mov kaus poom (sardine los yog saury);
• tsib qe;
• ob peb carrots nruab nrab. size;

Cheese xav tau kwv yees li 100 grams. Sab saum toj nrog mayonnaise. Zaub yog thawj boiled, ces peeled. Thaum txiav, koj tuaj yeem siv lub grater, lossis koj tuaj yeem siv riam ntse rau hauv me me.

Lub qe tuaj yeem ua rau hauv ib txheej - protein + yolk, lossis koj tuaj yeem tsim cov txheej nyias nyias. Tom qab ntawd lub yolk yog nchuav rau saum, raws li qhov kawg kho kom zoo nkauj ntawm Mimosa zaub xam lav nrog cov zaub mov hauv kaus poom. Raws li cov zaub ntsuab, koj tuaj yeem finely chop parsley thiab dill nrog ib rab riam, los yog koj muaj peev xwm sprinkle nrog ntsuab dos, vim dos tsis qhia nyob rau hauv daim ntawv qhia, ces nws yuav superfluous nyob rau hauv lub sab saum toj txheej.

Siv salmon

Daim ntawv qhia ib kauj ruam tom ntej rau mimosa zaub xam lav nrog salmon. Tab sis nws tsis siv cov kaus poom ntses. Salmon yog noj tshiab thiab boiled. Qhov no yog ib qho khoom noj uas kim heev, yog li npaj tau tawm rau lub tais no. Tab sis lub saj ntawm cov zaub xam lav yuav amaze txawm ib tug paub txog gourmet. Tshwj xeeb vim nws tsis siv qos yaj ywm.

Needed:

• 200 grams ntses tshiab;
• 4 qe;
• cheese - 100-150 grams (nyuaj);
• carrots - 2 pieces;
• ntsuab (dos, dill).

Layers, raws li niaj zaus, yog smeared nrog mayonnaise. Tom qab ua noj, cov ntses yuav tsum tau ua tib zoo txheeb tawm, soj ntsuam txhua daim kom tsis txhob muaj pob txha. Cov yolks yog rubbed los yog crushed nrog rab rawg cais los ntawm cov proteins. Nyob rau hauv ib daim ntawv qhia step-by-step rau mimosa zaub xam lavPeb yuav tsis qhia qhov chaw ntawm cov khaubncaws sab nraud povtseg. Qhia koj lub tswv yim ntawm no. Cov zaub xam lav feem ntau zoo li zoo nkauj hauv cov iav pob tshab. Cov khaubncaws sab nraud povtseg nrog cov xim hloov zoo li qub, piv txwv li, ib txheej ci dawb ntawm cov protein yog nyob ntawm ib sab ntawm cov xim txiv kab ntxwv zaub ntug hauv paus, txheej tom ntej yog daj (yolk), ib sab ntawm nws yog xim ntsuab ntsuab ntawm dos lossis dill. Tsim ib tug masterpiece uas tsis yog tsuas yog txaus siab rau lub saj, tab sis kuj txaus siab rau lub qhov muag.

Kev xaiv tsis muaj qos yaj ywm

Daim ntawv qhia Mimosa zaub xam lav nrog cov zaub mov hauv kaus poom muaj qhov txawv ntawm lwm tus uas tau nthuav tawm hauv kab lus. Tom qab tag nrho, muaj pes tsawg leeg ntawm cov zaub xam lav suav nrog butter. Cia peb saib seb yuav ua li cas. Ua ntej, boil 4 qe, txias lawv nyob rau hauv dej txias thiab tev lawv. Tom qab ntawd finely grate cov dawb nyias thiab nteg lawv tawm ntawm ib lub tais nyob rau hauv thawj txheej. Tom qab sprinkle nrog ntsev, ib txheej nyias ntawm mayonnaise yog kis.

txheej thib ob yog ntim nrog cov cheese nyuaj, grated nrog nyias nyias. Peb yuav tsis ntsev nws, tab sis tsuas yog kis cov ntses. Tom ntej no, chopped kaus poom ntses yog superimposed. Koj tuaj yeem siv mackerel lossis saury. Nws raug nquahu kom xaiv cov pob txha thiab tshem tawm cov roj thiab cov kua ntau dhau los ntawm kev ntws tawm txhua yam superfluous mus rau hauv lub tais ntxhua khaub ncaws. Ib qho nthuav ntsiab yuav yog roj. Ua ntej muab tso rau ntawm cov ntses, nws raug nquahu kom khov nws. Tom qab ntawd nws yog zoo kawg nkaus rubbed on ib grater. Mayonnaise tsis siv ntawm no. Ib txheej ntawm ntsuab dos, txiav mus rau hauv me me rings, yog poured on top ntawm cov roj. Tom qab ntawd kis nrog mayonnaise. Yog tias tseem muaj ntses sab laug, koj tuaj yeem kis nws tawm hauv txheej tom ntej. Thaum kawgsprinkle txhua yam nrog mashed yolk thiab muab tso rau hauv lub tub yees. Lub tais yog muab txias kom lub butter tsis kis.

Cov zaub mov muaj calorie ntau thiab muaj kua heev. Kho kom zoo nkauj nrog cov lus qhia kho kom zoo nkauj hauv qab no.

Kev nthuav qhia zoo nkauj

Los ntawm tsab xov xwm, tus nyeem tau kawm yuav ua li cas ua Mimosa zaub xam lav nrog cov ntses kaus poom. Tab sis kev kawm yuav ua li cas ua noj ib tug qab tais raws li ib daim ntawv qhia yog lwm ib nrab ntawm kev sib ntaus sib tua. Thawj qhov kev xav ntawm cov zaub nyoos siav yog tsim los ntawm kev pom kev pom. Ib lub tais zoo nkauj zoo nkauj, nws zoo nkauj ua haujlwm ntawm lub rooj festive yuav ua rau cov qhua tsis muaj tsawg dua qhov saj ntawm zaub xam lav.

Koj tuaj yeem nthuav tawm tag nrho cov khoom xyaw hauv cov khaubncaws sab nraud povtseg kom cov zaub xam lav zoo li ntau xim, siv cov xim sib txawv ntawm cov khoom kom lawv zoo sib xws. Koj tuaj yeem smear rau sab ntawm cov zaub xam lav nrog mayonnaise thiab nphoo nrog cov qe los yog zaub ntsuab, ua ib qho yooj yim tom qab uas koj tuaj yeem "kos" tag nrho cov duab los ntawm saum toj ntawm cov duab txiav los ntawm zaub.

Nws tuaj yeem yog paj, ladybug, mimosa (daim duab ntawm tus qauv no nyob rau hauv tsab xov xwm). Yog hais tias lub tsiab peb caug yog Xyoo Tshiab, koj tuaj yeem kho lub tais nrog cov duab ntawm lub cim ntawm lub xyoo raws li daim ntawv qhia hnub sab hnub tuaj.

Yog hais tias cov zaub xam lav tau muab faib ua feem, ces rau txhua tus qhua koj yuav tsum tau kho cov tais diav tib yam, dai kom zoo nkauj nrog cov zaub ntsuab lossis siv txiv ntseej.

Tam sim no koj paub yuav ua li cas ua Mimosa nyias thiab yuav ua li cas rau nws zoo nkauj ntawm lub rooj noj mov.